[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/09\/DSC03612-scaled-e1601379655706.jpg“ custom_padding=“10%||10%|“][et_pb_row custom_padding=“|||“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]Sez\u00f3na hamb\u00e1\u010d\u016f a jejich grilov\u00e1n\u00ed je u\u017e za n\u00e1mi, ale v\u00edte, na co t\u00edm p\u00e1dem p\u0159ich\u00e1z\u00ed \u010das? Na trhan\u00e9 maso v bulce! Ojojoj, kdybyste jen tuhle bombu ochutnali. Nejm\u011bk\u010d\u00ed bulky sv\u011bta, \u0161\u0165avnat\u00e9 maso, rozpou\u0161t\u011bj\u00edc\u00ed se cheddar a \u010derstv\u00e1 zelenina.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“||25px|||“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
4[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ min_height=“136px“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
4 hod (z toho 3,5 hod pe\u010den\u00ed a kynut\u00ed) [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Ob\u011bd\/ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“|||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Subtitle“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_text][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||5px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Vsad\u00edm se, \u017ee p\u016flka z v\u00e1s te\u010f vid\u00ed bulky a \u0159ekne si, \u017ee to je moc komplikovan\u00e9. Omyl. Zvl\u00e1dne je ka\u017ed\u00fd z n\u00e1s, kdy\u017e bude p\u0159esn\u011b dodr\u017eovat postup. \ud83d\ude42 Odm\u011bnou n\u00e1m pak budou m\u011bkou\u010dk\u00e9 m\u00e1slov\u00e9 brio\u0161ky ovon\u011bn\u00e9 km\u00ednem, kter\u00fd perfektn\u011b sed\u00ed k vep\u0159ov\u00e9mu ram\u00ednku, nebo taky \u010dast\u011bji naz\u00fdvan\u00e9 vep\u0159ov\u00e9 pleci. Na mase ne\u0161et\u0159ete a kupte si farm\u00e1\u0159sk\u00e9, pokud m\u00e1te mo\u017enost. Zbytek u\u017e jsou b\u011b\u017en\u011b dostupn\u00e9 suroviny. Jo a je\u0161t\u011b mouka je samoz\u0159ejm\u011b d\u016fle\u017eit\u00e1. M\u00e1me pro tento recept odzkou\u0161enou Mlyn\u00e1\u0159ovu mouku, se kterou pe\u010deme a va\u0159\u00edme u\u017e v\u00edc jak p\u016fl roku a nebylo by j\u00eddlo, kter\u00e9 se n\u00e1m s n\u00ed nepovedlo. Celozrnou a \u0161paldovou hladkou koup\u00edte bu\u010f online na Ko\u0161\u00edku nebo Rohl\u00edku, a nov\u011b taky fyzicky na v\u0161ech pobo\u010dk\u00e1ch Globusu. :-)[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/09\/DSC03450-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]CELOZRNN\u00c9 BULKY<\/b><\/p>\n NA POT\u0158EN\u00cd<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]TRHAN\u00c9 VEP\u0158OV\u00c9 MASO<\/b> <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]V\u0160ECHNO OSTATN\u00cd<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“29px||90px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Vyt\u00e1hneme si z lednice vejce, odm\u011b\u0159\u00edme ml\u00e9ko a m\u00e1slo na bulky. Bramboru, kter\u00e1 je aspo\u0148 o 30 g t\u011b\u017e\u0161\u00ed ne\u017e po\u017eadovan\u00e1 v\u00e1ha, uva\u0159\u00edme ve slupce ve vod\u011b. Vyb\u00edrejte rad\u011bji men\u0161\u00ed brambory, kter\u00e9 se rychlej\u0161i uva\u0159\u00ed. Mezit\u00edm si do misek nav\u00e1\u017e\u00edme v\u0161echny zbyl\u00e9 suroviny na bulky. Pot\u00e9 si v hrnku vidli\u010dkou sm\u00edch\u00e1me rozdroben\u00e9 dro\u017ed\u00ed a t\u0159tinov\u00fd cukr. Zalijeme v\u0161e tepl\u00fdm ml\u00e9kem (teplota ml\u00e9ka nesm\u00ed p\u0159es\u00e1hnout teplotu t\u011bla, tak\u017ee oh\u0159\u00edv\u00e1me max na 37 stup\u0148\u016f), p\u0159isypeme l\u017e\u00edci \u0161paldov\u00e9 mouky z nav\u00e1\u017een\u00e9 kupi\u010dky, \u0161petku soli, prom\u00edch\u00e1me a povrch posypeme trochou \u0161paldov\u00e9 mouky. Hrnek zakryjeme \u010distou ut\u011brkou a nech\u00e1me vzej\u00edt kv\u00e1sek na tepl\u00e9m m\u00edst\u011b (potrv\u00e1 to p\u0159ibli\u017en\u011b 15 min). Mezit\u00edm si sm\u00edch\u00e1me v m\u00edse od robota zbylou mouku, km\u00edn, uva\u0159enou oloupanou nastrouhanou bramboru a s\u016fl. K tomu p\u0159ilijeme vze\u0161l\u00fd kv\u00e1sek a vejce. V kuchy\u0148sk\u00e9m robotu s n\u00e1stavcem na hn\u011bten\u00ed na nejni\u017e\u0161\u00ed rychlost t\u011bsto zam\u00edch\u00e1me. Jakmile budou v\u0161echny suroviny zapracovan\u00e9, postupn\u011b p\u0159id\u00e1v\u00e1me po kousk\u00e1ch zm\u011bkl\u00e9 m\u00e1slo (snadno povol\u00edme m\u00e1slo nakr\u00e1jen\u00e9 na men\u0161\u00ed kousky p\u00e1r sekund v mikrovlnce, nesm\u00ed se za\u010d\u00edt rozpou\u0161t\u011bt). Hn\u011bteme v robotu 10 min, aby se t\u011bsto kr\u00e1sn\u011b propracovalo a lepek se za\u010dal v\u00e1zat. T\u011bsto se bude mali\u010dko lepit, nebojme se toho, vlo\u017e\u00edme jej i tak do m\u00edsy vysypan\u00e9 trochou \u0161paldov\u00e9 mouky. M\u00edsu zabal\u00edme fresh f\u00f3li\u00ed a d\u00e1me kynout na tepl\u00e9 m\u00edsto (trouba vyh\u0159\u00e1t\u00e1 na 37 stup\u0148\u016f nebo k radi\u00e1toru) po dobu hodiny nebo dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem. Pot\u00e9 t\u011bsto vyklop\u00edme na v\u00e1l, potravin\u00e1\u0159skou f\u00f3lii si je\u0161t\u011b uschov\u00e1me, a\u0165 nepl\u00fdtv\u00e1me. \ud83d\ude42 V\u00e1l si pomou\u010d\u00edme a\u017e v p\u0159\u00edpad\u011b nouze, jinak pracujeme se st\u011brkou<\/a>. Pomoc\u00ed st\u011brky t\u011bsto natahujeme a zp\u011bt p\u0159evrac\u00edme, aby se kr\u00e1sn\u011b nav\u00e1zal lepek a v\u00fdsledn\u00e9 bulky byly nejen m\u011bkk\u00e9 a nadpozemsky nad\u00fdchan\u00e9, ale i dob\u0159e straviteln\u00e9. N\u011bkolikr\u00e1t rozta\u017een\u00e9 a zp\u00e1tky p\u0159evr\u00e1cen\u00e9 t\u011bsto vlo\u017e\u00edme zp\u011bt do m\u00edsy, obmot\u00e1me uchovanou fresh f\u00f3li\u00ed a d\u00e1me zr\u00e1t do lednice na hodinu.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Na tento recept je ide\u00e1ln\u00ed poctiv\u00fd litinov\u00fd hrnec o objemu cca 2,2 l (my m\u00e1me Staub), ve kter\u00e9m se n\u00e1m bude maso kr\u00e1sn\u011b nejrpve op\u00e9kat a pak dusit. Pokud jej nem\u00e1te, pou\u017eijte klasick\u00fd hrnec. Vep\u0159ovou plec vcelku opep\u0159\u00edme, osol\u00edme a vlo\u017e\u00edme do hrnce, kde u\u017e m\u00e1me l\u017e\u00edci rozp\u00e1len\u00e9ho oleje. Ze v\u0161ech stran maso ope\u010deme, dokud se n\u00e1m neud\u011bl\u00e1 zlatav\u00e1 k\u016fr\u010di\u010dka. Pot\u00e9 cel\u00e9 maso vyt\u00e1hneme a polo\u017e\u00edme jej na tal\u00ed\u0159. Nyn\u00ed nalijeme do hrnce druhou l\u017e\u00edci oleje. N\u00e1pek zat\u00edm v hrnci nech\u00e1me. Pozd\u011bji se n\u00e1m s\u00e1m kr\u00e1sn\u011b sloupne. Do rozp\u00e1len\u00e9ho oleje p\u0159id\u00e1me nadrobno nakr\u00e1jenou cibuli a restujeme ji dozlatova. Jakmile u\u017e se bl\u00ed\u017e\u00edme ke zlatav\u00e9 barv\u011b, posypeme cibulku rovnom\u011brn\u011b cukrem, kter\u00fd nech\u00e1me rozpou\u0161t\u011bt, ani\u017e bychom jej m\u00edchali. Na tuto f\u00e1zi je lep\u0161\u00ed si teplotu sn\u00ed\u017eit, my u dev\u00edtistup\u0148ov\u00e9 indukce pou\u017e\u00edv\u00e1me s\u00edlu max. 4. K rozpu\u0161t\u011bn\u00e9mu cukru p\u0159id\u00e1me prolisovan\u00fd \u010desnek, p\u0159ilijeme jable\u010dn\u00fd vinn\u00fd ocet, raj\u010datovou passatu, ho\u0159\u010dici, worcester, su\u0161en\u00e9 oreg\u00e1no, su\u0161en\u00fd z\u00e1zvor, uzenou sladkou paprikou, bobkov\u00fd list, s\u016fl a pep\u0159. Om\u00e1\u010dku prom\u00edch\u00e1me, vlo\u017e\u00edme do n\u00ed ope\u010den\u00e9 maso a nezapomene do hrnce nal\u00edt i \u0161\u0165\u00e1vu, kter\u00e1 p\u0159i odpo\u010d\u00edv\u00e1n\u00ed z masa vytekla. N\u00e1sledn\u011b maso pomalu v hrnci dus\u00edme do takov\u00e9ho zm\u011bknut\u00ed, a\u017e se n\u00e1m bude rozpadat (cca 3,5 hodiny). [\/et_pb_text][et_pb_text _builder_version=“3.0.105″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Po hodince t\u011bsto prohn\u011bteme, zv\u00e1\u017e\u00edme celkovou hmotnost a rozd\u011bl\u00edme jej na 8 d\u00edl\u016f. Ka\u017ed\u00fd d\u00edl by m\u011bl m\u00edt 73 g, ale rad\u011bji ud\u011blejte kontrolu, abyste m\u011bli jednu bulku jako druhou. Ka\u017ed\u00fd kousek vytvarujeme do podoby kuli\u010dky na pracovn\u00ed plo\u0161e. Snadno to jde tak, kdy\u017e b\u0159\u00ed\u0161ka prst\u016f sm\u011brujeme do pracovn\u00ed plochy a h\u0159betem ruky vytvo\u0159\u00edte v podstat\u011b „most“. Snad je to pochopiteln\u00e9, haha. \ud83d\ude00 V z\u00e1p\u011bst\u00ed pak vytvo\u0159\u00edme rota\u010dn\u00ed pohyb. Bulky pokl\u00e1d\u00e1me na plech vystlan\u00fd pe\u010d\u00edc\u00edm pap\u00edrem, p\u0159ikryjeme ut\u011brkou a d\u00e1me kynout na zhruba 30-45 min. Pozor, aby nep\u0159ekynuly. Pot\u00e9 pot\u0159eme roz\u0161lehan\u00fdm \u017eloutkem s ml\u00e9kem, posypeme b\u00edl\u00fdm a \u010dern\u00fdm sezamem a d\u00e1me p\u00e9ct do trouby na 200 stup\u0148\u016f 10-12 min. M\u011bly by b\u00fdt kr\u00e1sn\u011b zlatav\u00e9 na povrchu, pokud budeme p\u00edchat \u0161pejl\u00ed, pak se nesm\u00ed t\u011bsto p\u0159ilepit na \u0161pejli. Pokud se je\u0161t\u011b mali\u010dko lep\u00ed, pak bulky nech\u00e1me o chv\u00edli d\u00e9le v troub\u011b. Po upe\u010den\u00ed bulky p\u0159end\u00e1me z hork\u00e9ho plechu na m\u0159\u00ed\u017eku, aby n\u00e1m vychladly. Rozkroj\u00edme a\u017e kdy\u017e jsou vychladl\u00e9, jinak se sraz\u00ed.<\/span>[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||13px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ locked=“off“]<\/p>\n\n
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Postup<\/h2>\n
Krok 1 – Bulky<\/strong><\/h5>\n
Krok 2 – Trhan\u00e9 vep\u0159ov\u00e9 a BBQ om\u00e1\u010dka<\/strong><\/h5>\n
Krok 3 – Bulky pokra\u010dov\u00e1n\u00ed <\/strong><\/h5>\n
Bulku rozp\u016fl\u00edme nap\u016fl a ob\u011b \u010d\u00e1sti d\u00e1me op\u00e9ct na p\u00e1nev s nep\u0159ilnav\u00fdm <\/span>povrchem. Pokud milujete m\u00e1slo, nechte ho tro\u0161ku rozpustit na p\u00e1nvi. Bulky tak budou je\u0161t\u011b chutn\u011bj\u0161\u00ed. Na spodn\u00ed \u010d\u00e1st bulky navrstv\u00edme hrom\u00e1dku pokr\u00e1jen\u00e9h\u00fdch list\u016f sal\u00e1tu little gem, na sal\u00e1t polo\u017e\u00edme nakr\u00e1jen\u00e1 cherry raj\u010data, pot\u00e9 p\u0159ijde vidli\u010dkou natrhan\u00e9 maso obalen\u00e9 v BBQ om\u00e1\u010dce, posypeme v\u0161e cheddarem a nakonec p\u0159id\u00e1me nakl\u00e1dan\u00e9 cibulky. Pak u\u017e jen zb\u00fdv\u00e1 p\u0159iklopit druhou \u010d\u00e1st\u00ed bulky.<\/span><\/h5>\n