[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“4.18.0″ use_background_color_gradient=“on“ background_color_gradient_direction=“90deg“ background_color_gradient_stops=“rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%“ background_color_gradient_overlays_image=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2024\/05\/DSC5141.jpg“ custom_padding=“10%||10%|“ global_colors_info=“{}“][et_pb_row _builder_version=“4.18.0″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ custom_padding=“|||“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“ inline_fonts=“Recoleta“ global_colors_info=“{}“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n
Hled\u00e1te klasick\u00fd New York Cheesecake, kter\u00fd se bude rozpl\u00fdvat na jazyku a bude m\u00edt k\u0159upavou vrstvu su\u0161enek? Pak tento recept bude pro v\u00e1s. Abychom cheesecake dovedli ke kr\u00e9mov\u00e9 dokonalosti, zkou\u0161eli jsme n\u011bkolik verz\u00ed smetanov\u00fdch s\u00fdr\u016f, d\u00e9lky pe\u010den\u00ed, pe\u010den\u00ed ve vodn\u00ed l\u00e1zn\u00ed, i bez n\u00ed. No prost\u011b je za t\u00edm spousta pr\u00e1ce, ale v\u0161e se vyplatilo a vy si tak m\u016f\u017eete u\u017e\u00edt tento \u00fa\u017easn\u011b kr\u00e9mov\u00fd cheesecake.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“81px|0px|42px|0px||“ custom_padding_tablet=“||0px|“ custom_padding_phone=““ global_colors_info=“{}“][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ use_custom_gutter=“on“ gutter_width=“1″ _builder_version=“4.16″ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
forma o pr\u016fm\u011bru 19 cm<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
30 min (+ 3 hod. odpo\u010dinut\u00ed surovin, 40 min pe\u010den\u00ed a 8 hodin chlazen\u00ed)<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
Forma s odn\u00edmateln\u00fdm dnem. P\u00e1nev vhodn\u00e1 do trouby, do kter\u00e9 se vleze forma s cheesecakem.<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
ke k\u00e1v\u011b<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_social_media_follow follow_button=“on“ _builder_version=“4.18.0″ _module_preset=“default“ text_orientation=“center“ global_colors_info=“{}“][et_pb_social_media_follow_network social_network=“instagram“ url=“https:\/\/www.instagram.com\/lubojatzky_couple\/“ _builder_version=“4.18.0″ _module_preset=“default“ background_color=“#ea2c59″ global_colors_info=“{}“ follow_button=“on“ url_new_window=“on“]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=“facebook“ url=“https:\/\/www.facebook.com\/lubojatzky“ _builder_version=“4.18.0″ _module_preset=“default“ background_color=“#3b5998″ global_colors_info=“{}“ follow_button=“on“ url_new_window=“on“]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=“youtube“ url=“https:\/\/www.youtube.com\/channel\/UCHfZeBQkYwrs7ls_GyL3ndw“ _builder_version=“4.18.0″ _module_preset=“default“ background_color=“#a82400″ global_colors_info=“{}“ follow_button=“on“ url_new_window=“on“]youtube[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_testimonial author=“Uva\u0159ili jste tento recept?“ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n
Chcete n\u00e1m ud\u011blat radost a uk\u00e1zat, jak se v\u00e1m recept povedl p\u0159ipravit? Budeme r\u00e1di, kdy\u017e n\u00e1s zm\u00edn\u00edte u fotky anebo videa na Instagramu. Sta\u010d\u00ed n\u00e1s ozna\u010dit jako @lubojatzky_couple<\/a>. Budeme se t\u011b\u0161it!<\/p>\n [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ admin_label=“Recipe Introduction Row“ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n P\u0159edstaven\u00ed<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n Up\u00e9ct si doma klasick\u00fd smetanov\u00fd cheesecake, kter\u00fd bude pln\u00fd chut\u00ed, \u00fa\u017easn\u011b kr\u00e9mov\u00fd a nezalep\u00ed v\u00e1m pusu, bude po dne\u0161n\u00edm p\u0159e\u010dten\u00ed tohoto receptu je\u0161t\u011b znadn\u011bj\u0161\u00ed.<\/p>\n New York Cheesecake se vyzna\u010duje t\u00edm, \u017ee je v n\u011bm spousta kr\u00e9mov\u00e9 s\u00fdru (cream cheese) a taky dodan\u00e1 smetana a vaje\u010dn\u00e9 \u017eloutky pro je\u0161t\u011b v\u011bt\u0161\u00ed kr\u00e9movistost. Korpus tvo\u0159\u00ed m\u00e1slov\u00e9 su\u0161enky, tady si dejte z\u00e1le\u017eet, aby byly opravdu m\u00e1slov\u00e9. Rozd\u00edly v su\u0161enk\u00e1ch jsou\u00a0velk\u00e9.<\/p>\n Co se t\u00fd\u010de s\u00fdru typu cream cheese. Klasicky se do receptu pou\u017e\u00edv\u00e1 zn\u00e1m\u00e1 zna\u010dka Philadelphia. Ov\u0161em prov\u00e1d\u011bli jsme si doma test, kdy jsme upekli n\u011bkolik druh\u016f cheesecak\u016f a shodli jsme se, \u017ee n\u00e1m nejv\u00edc chutn\u00e1 cheesecake z Lu\u010diny Smetanov\u00e9. Mo\u017en\u00e1 v\u00e1s to p\u0159ekvap\u00ed, ale i to je cream cheese a nav\u00edc v sob\u011b nem\u00e1 stabiliz\u00e1tory, tak\u017ee krom\u011b chuti je i za n\u00e1s slo\u017een\u00ed lep\u0161\u00ed. Tak \u010di tak, v\u00fdb\u011br cream cheese je na v\u00e1s, ale my m\u00e1me jasno. \ud83d\ude42<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2024\/05\/DSC5161.jpg“ title_text=“Klasick\u00fd New York Cheesecake“ force_fullwidth=“on“ align_tablet=“center“ align_phone=“center“ align_last_edited=“on|desktop“ _builder_version=“4.18.0″ animation_style=“slide“ animation_direction=“right“ animation_intensity_slide=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“90px||90px||true|“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_margin=“|||“ custom_padding=“||0px|“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n Korpus:<\/strong><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“2_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n Mno\u017estv\u00ed m\u00e1sla mo\u017en\u00e1 bude pot\u0159eba nav\u00fd\u0161it. M\u00e1slov\u00e9 su\u0161enky jsou velmi rozd\u00edln\u00e9 a n\u011bkter\u00e9 jsou su\u0161\u0161\u00ed a jin\u00e9 v\u00edce m\u00e1slov\u00e9. My pou\u017eili su\u0161enky Biopek\u00e1rna Zemanka. Jak pozn\u00e1te, \u017ee maj\u00ed su\u0161enky dostatek m\u00e1sla? Kdy\u017e naberete do dlan\u011b tro\u0161ku rozmixovan\u00e9 sm\u011bsi a dok\u00e1\u017eete z n\u00ed mezi prsty uma\u010dkat tlust\u00e9ho hada, kter\u00fd skoro dr\u017e\u00ed pohromad\u011b, pak je to ide\u00e1ln\u00ed.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,2_3″ _builder_version=“4.18.0″ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n Kr\u00e9m:<\/strong><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“2_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n Lze pou\u017e\u00edt mou\u010dkov\u00fd cukr <\/em>nebo tak\u00e9 pudrov\u00fd cukr.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=“off|desktop“ _builder_version=“4.16″ custom_margin_last_edited=“off|desktop“ custom_padding=“|||“ custom_padding_tablet=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Instructions Row“ _builder_version=“4.18.0″ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n V tomto receptu je kl\u00ed\u010dov\u00e9, aby v\u0161echny chlazen\u00e9 suroviny na kr\u00e9m (Lu\u010dina Smetanov\u00e1, vejce, zakysan\u00e1 smetana a smetana ke \u0161leh\u00e1n\u00ed) odpo\u010d\u00edvaly v pokojov\u00e9 teplot\u011b min. 3 hodiny. Je to extr\u00e9mn\u011b d\u016fle\u017eit\u00fd krok proto, abychom m\u011bli kr\u00e1sn\u011b hladk\u00fd vy\u0161lehan\u00fd kr\u00e9m bez jak\u00fdchkoliv nerozm\u00edchan\u00fdch kousk\u016f. A taky proto, \u017ee by se mohl kr\u00e9m srazit, kdyby se vym\u00edchan\u00fd ze studen\u00fdch surovin vlo\u017eil do hork\u00e9 trouby.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n Na dno kulat\u00e9 formy s odn\u00edmateln\u00fdm dnem o pr\u016fm\u011bru 19 cm p\u0159isk\u0159\u00edpneme \u010dtverec pe\u010dic\u00edho pap\u00edru. Z role alobalu utrhneme o hranu pracovn\u00ed plochy 3 stejn\u011b velk\u00e9 obd\u00e9ln\u00edky dlouh\u00e9 tak, abychom do nich n\u00e1sledn\u011b zabalili dno formy a m\u011bli je\u0161t\u011b dobr\u00fdch 8 cm alobalu z ka\u017ed\u00e9 strany nav\u00edc. Alobaly p\u0159ilo\u017e\u00edme k bok\u016fm formy, n\u011bkolikr\u00e1t je p\u0159es sebe p\u0159ehneme (proto jsme je st\u0159\u00edhali tak dlouh\u00e9) a po\u0159\u00e1dn\u011b k bok\u016fm formy p\u0159itla\u010d\u00edme. Alobaly slou\u017e\u00ed k tomu, aby se n\u00e1hodou p\u0159i pe\u010den\u00ed nedostala voda k cheesecaku, obzvl\u00e1\u0161\u0165 pokud m\u00e1me formu s odn\u00edmateln\u00fdm dnem. Cheesecake se toti\u017e pe\u010de ve vodn\u00ed l\u00e1zni.\u00a0<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n M\u00e1slov\u00e9 su\u0161enky vlo\u017e\u00edme do sekac\u00edho n\u00e1stavce ty\u010dov\u00e9ho mix\u00e9ru a rozmixujeme najemno. M\u00e1slo rozpust\u00edme v mal\u00e9 misce v mikrovlnce anebo v mal\u00e9m hrnci na indukci a p\u0159ilejeme jej k rozmixovan\u00fdm su\u0161enk\u00e1m. N\u011bkolika pulzy promixujeme, dokud m\u00e1slo neobal\u00ed v\u0161echny su\u0161enky.<\/p>\n Obsah su\u0161enek vysypeme na dno formy a malou misti\u010dkou anebo malou skleni\u010dkou s rovn\u00fdm dnem su\u0161enky ve form\u011b utla\u010d\u00edme. J\u00e1 to d\u011bl\u00e1m nejrad\u0161i tak, \u017ee si drobe\u010dky su\u0161enek rozprost\u0159u rovnom\u011brn\u011b po cel\u00e9 plo\u0161e a jen tak zhruba v\u0161e utla\u010d\u00edm. Pak si hranou dna misti\u010dky rovnom\u011brn\u011b \u201cna\u0161kr\u00e1bu\u201d su\u0161enky, kter\u00e9 seskup\u00edm po cel\u00e9m obvodu formy do v\u00fd\u0161ky zhruba 2 cm. Jakmile m\u00e1m u\u017e slu\u0161n\u011b \u201cna\u0161kr\u00e1b\u00e1no\u201d, udus\u00e1m si misti\u010dkou dno a boky misti\u010dky utla\u010d\u00edm k form\u011b taky boky v\u00fdsledn\u00e9ho cheesecaku. Pozor, abychom nem\u011bli zbyte\u010dn\u011b moc vysok\u00e9 boky ze su\u0161enek. M\u00e1me odzkou\u0161eno, \u017ee je lep\u0161\u00ed m\u00edt v\u00edce su\u0161enek vespod cheesecaku, aby spodn\u00ed vrstva nebyla tolik vlhk\u00e1.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n Existuj\u00ed dv\u011b varianty p\u0159\u00edpravy su\u0161enek p\u0159ed nalit\u00edm kr\u00e9mu.<\/p>\n 1. Zmrazen\u00ed su\u0161enek:<\/em> Formu opatrn\u011b zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a vlo\u017e\u00edme na 30 min zamrazit do mraz\u00e1ku, aby se korpus zpevnil a p\u0159i nal\u00e9v\u00e1n\u00ed kr\u00e9mu n\u00e1hodou n\u011bkde neodloupl.<\/p>\n 2. Pe\u010den\u00ed su\u0161enek:<\/em> Pokud preferujete k\u0159upav\u011bj\u0161\u00ed a pevn\u011bj\u0161\u00ed vrstvu krusty su\u0161enek, pak m\u016f\u017eete m\u00edsto vlo\u017een\u00ed do mraz\u00e1ku r\u00e1fek vlo\u017eit do trouby vyh\u0159\u00e1t\u00e9 na 175 \u00b0C horkovzduch a krustu si takov\u00fdch 10 minut p\u0159edp\u00e9ct dozlatova. Kr\u00e9m pot\u00e9 nal\u00edv\u00e1me do r\u00e1fku a\u017e tehdy, jakmile m\u00e1 krusta pokojovou teplotu.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n <\/b>Do m\u00edsy od robota vlo\u017e\u00edme Lu\u010dinu Smetanovou a na st\u0159edn\u00ed rychlost ji nech\u00e1me m\u00edchac\u00ed metlou m\u00edchat 3 min. V polovin\u011b m\u00edch\u00e1n\u00ed st\u011brkou set\u0159eme \u010derstv\u00fd s\u00fdr ze stran. Mezit\u00edm l\u017ei\u010dkou sm\u00edch\u00e1me v mal\u00e9 misce cukr krystal, pudrov\u00fd cukr, hladkou p\u0161eni\u010dnou mouku <\/sup><\/span>a s\u016fl. Sm\u011bs se such\u00fdmi surovinami nasypeme do m\u00edsy robota a na st\u0159edn\u00ed rychlost mixujeme dal\u0161\u00ed 2 minuty. St\u011brkou set\u0159eme boky m\u00edsy a p\u0159id\u00e1me jedno vejce, kter\u00e9 nech\u00e1me na st\u0159edn\u00ed rychlost prom\u00edchat, dokud nebude cel\u00e9 zam\u00edchan\u00e9 v kr\u00e9mu. St\u011brkou set\u0159eme boky m\u00edsy a p\u0159id\u00e1me druh\u00e9 vejce. Op\u011bt nech\u00e1me prom\u00edchat, dokud nen\u00ed kr\u00e9m homogenn\u00ed. Set\u0159eme st\u011brkou boky m\u00edsy a p\u0159ilijeme zakysanou smetanu. Minutu prom\u00edch\u00e1me, odte\u010f u\u017e ale jen na n\u00edzkou rychlost, set\u0159eme kr\u00e9m z bok\u016f m\u00edsy a p\u0159ilijeme smetanu ke \u0161leh\u00e1n\u00ed. Nech\u00e1me u\u017e jen minutu za\u0161lehat, p\u0159id\u00e1me zrn\u00ed\u010dka z vanilkov\u00e9ho lusku a prom\u00edch\u00e1me posledn\u00ed minutu.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n <\/b>Ro\u0161t polo\u017e\u00edme do spodn\u00ed t\u0159etiny trouby. Aby se pekl cheesecake rovnom\u011brn\u011b a nepraskl na povrchu, budeme jej p\u00e9ct ve vodn\u00ed l\u00e1zni. To ale nen\u00ed nic t\u011b\u017ek\u00e9ho. Na ro\u0161t v troub\u011b polo\u017e\u00edme hlubokou velkou p\u00e1nev, kter\u00e1 m\u016f\u017ee do trouby a z\u00e1rove\u0148 se do n\u00ed vleze forma s cheesecakem. Troubu p\u0159edeh\u0159ejeme na 160 \u00b0C horn\u00ed a doln\u00ed oh\u0159ev (\u017e\u00e1dn\u00fd horkovzduch, kter\u00fd by rozv\u00e1d\u011bl teplo p\u0159\u00edli\u0161 rychle, a tak by se mohl kr\u00e9m srazit).<\/p>\n <\/b>Do mal\u00e9ho hrnce nalijeme vodu (cca 0,5-1 l) a d\u00e1me ji na indukci zava\u0159it.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n <\/b>Formu s korpusem opatrn\u011b vyjmeme z mraz\u00e1ku (anebo si vezmeme upe\u010den\u00fd korpus v pokojov\u00e9 teplot\u011b) a na su\u0161enkov\u00fd korpus nalijeme vy\u0161lehan\u00fd kr\u00e9m. Schv\u00e1ln\u011b jsme jej ne\u0161lehali na vysokou rychlost, ale sp\u00ed\u0161e n\u00edzkou, maxim\u00e1ln\u011b st\u0159edn\u00ed, proto\u017ee moc vy\u0161lehan\u00fd kr\u00e9m by m\u011bl v sob\u011b bublinky, kter\u00e9 by se zv\u011bt\u0161ovaly, a p\u0159i pe\u010den\u00ed by povrch korpusu prasknul.<\/p>\n Mal\u00fdm rozt\u00edrac\u00edm no\u017eem povrch kr\u00e9mu zahlad\u00edme. Pokud se n\u011bkde objev\u00ed bublinka, je t\u0159eba ji no\u017eem prasknout a zahladit op\u011bt povrch dohladka.<\/p>\n Takto p\u0159ipraven\u00fd cheesecake polo\u017e\u00edme doprost\u0159ed p\u00e1nve v troub\u011b a ihned do p\u00e1nve p\u0159ilijeme va\u0159\u00edc\u00ed vodu zhruba do 1\/3 v\u00fd\u0161ky na\u0161eho cheesecaku. Pozor ale, voda nesm\u00ed b\u00fdt v\u00fd\u0161e ne\u017e alobal, jinak by zatekla do korpusu a ten by se prom\u00e1\u010del. Troubu okam\u017eit\u011b zav\u0159eme, aby se moc nevyv\u011btrala.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n Pe\u010deme 25 min. Po t\u00e9to dob\u011b otev\u0159eme troubu a zkus\u00edme formou zat\u0159\u00e1st. Nejsp\u00ed\u0161e je\u0161t\u011b bude cheesecake pom\u011brn\u011b tekut\u00fd.<\/p>\n Ztlum\u00edme teplotu v troub\u011b na 135 \u00b0C a pe\u010deme dal\u0161\u00edch 15 min. Rad\u0161i ale b\u011bhem t\u011bchto 15 min tu a tam zkontrolujeme prope\u010den\u00ed cheesecaku. M\u011bl by m\u00edt zata\u017een\u00fd povrch, a kdy\u017e formou jemn\u011b zat\u0159eseme, okraje by zhruba v \u0161\u00ed\u0159ce 6 cm m\u011bly b\u00fdt pevn\u00e9. St\u0159ed by ale m\u011bl b\u00fdt jemn\u011b pohybliv\u00fd, takov\u00fd jakoby pudinkov\u00fd :-). Cheesecake toti\u017e v lednici je\u0161t\u011b ztuhne.<\/p>\n Upe\u010den\u00fd cheesecake nech\u00e1me ve vypnut\u00e9 troub\u011b s otev\u0159en\u00fdmi dv\u00ed\u0159ky 15 min odpo\u010d\u00edvat. Kdybychom jej z trouby ihned vyjmuli, za\u017eije teplotn\u00ed \u0161ok a op\u011bt by mohl povrch prasknout.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n N\u00e1sledn\u011b cheesecake velmi opatrn\u011b vybal\u00edme z alobalu a nech\u00e1me jej na pracovn\u00ed plo\u0161e odpo\u010d\u00edvat ve form\u011b zhruba 1 hod. 30 min, nebo dokud nebude m\u00edt pokojovou teplotu.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n Formu p\u0159ekryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a vlo\u017e\u00edme do lednice minim\u00e1ln\u011b na 8 hodin (ide\u00e1ln\u011b p\u0159es noc) vychladit. Nep\u0159esko\u010dte tento krok, proto\u017ee su\u0161enky mus\u00ed spr\u00e1vn\u011b navlhnout a kr\u00e9m po\u0159\u00e1dn\u011b vychladit, aby byl osv\u011b\u017euj\u00edc\u00ed.\u00a0<\/p>\n Vychlazen\u00fd cheesecake vyjmeme z lednice a \u0161pi\u010dkou ostr\u00e9ho a m\u011bkk\u00e9ho no\u017ee objedeme zevnit\u0159 formy cel\u00fd obvod dezertu. \u0160pi\u010dka nemus\u00ed b\u00fdt zabo\u0159en\u00e1 n\u011bjak extra hluboko, sta\u010d\u00ed 2 cm. Klip formy s odn\u00edmateln\u00fdm dnem povol\u00edme a od strany, kde se forma odlepila od dezertu, ji jemn\u011b zatla\u010d\u00edme p\u0159esn\u011b opa\u010dn\u00fdm sm\u011brem, aby se tak\u00e9 druh\u00fd p\u016flkruh cheesecaku odlepil od formy. Boky formy nadzvedneme, a pokud chceme, p\u0159esuneme cheesecake na podnos. \u00a0Na podnose ho pak ozdob\u00edme libovoln\u00fdm ovocem, anebo si ho u\u017eijeme jen tak samotn\u00fd. Pro p\u0159esunut\u00ed dortu na podnos pou\u017e\u00edv\u00e1m plastov\u00e9 karty. T\u011bmi si nejprve su\u0161enkov\u00fd korpus odd\u011bl\u00edm po cel\u00e9m dnu od pe\u010dic\u00edho pap\u00edru a teprve pot\u00e9 dv\u011bma kartami p\u0159esunu na podnos. Pokud ale budete cheesecake uchov\u00e1vat ve form\u011b a nebudete jej p\u0159en\u00e1\u0161et na podnos, pak m\u016f\u017eete rovnou ostr\u00fdm velk\u00fdm kuchy\u0148sk\u00fdm no\u017eem kl\u00ednek cheesecaku nakrojit. Nejl\u00e9pe to jde hork\u00fdm no\u017eem, proto\u017ee pod n\u00edm automaticky kr\u00e9m \u201ctaje\u201d, ale j\u00e1 jednodu\u0161e kr\u00e1j\u00edm no\u017eem pokojov\u00e9 teploty. Za\u0159\u00edznu v\u017edy o kousek d\u00e1l, ne\u017e je st\u0159ed, n\u016f\u017e n\u00e1sledn\u011b vyt\u00e1hnu sm\u011brem do stran (nikoliv nadzvednut\u00edm), ot\u0159u jej a provedu posledn\u00ed \u0159ez, kter\u00fd u\u017e nen\u00ed del\u0161\u00ed, ale p\u0159esn\u011b do st\u0159edu. Takto se toti\u017e nestane, \u017ee se v\u00e1m chyt\u00ed \u0161pi\u010dka cheesecaku a cel\u00fd kl\u00ednek se poni\u010d\u00ed, jak se budete sna\u017eit jej vydolovat :-).<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Testiomonials“ _builder_version=“4.16″ background_color=“#fcf7d9″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ custom_padding=“90px|0px|90px|0px“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_text_color=“#1e1e1e“ header_2_font_size=“36px“ text_orientation=“center“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_gallery gallery_ids=“5818,5819,5820,5822″ orientation=“portrait“ show_title_and_caption=“off“ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Recipes“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_03.png“ background_size=“initial“ custom_padding=“90px||90px|“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_margin=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|500|||||||“ header_2_text_color=“#1e1e1e“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“100px“ max_width_phone=“100px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ animation_style=“fade“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ locked=“off“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_blurb title=“Detroit Style Pizza“ image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2024\/01\/Cover-reel-scaled.jpg“ _builder_version=“4.18.0″ header_level=“h3″ header_font=“Cormorant Garamond||||||||“ header_font_size=“24px“ body_font=“Montserrat|500|||||||“ body_font_size=“13px“ body_line_height=“1.8em“ text_orientation=“center“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n Chci va\u0159it<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_blurb title=“Mozartovy koule“ image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/12\/DSC_1847.jpg“ _builder_version=“4.18.0″ header_level=“h3″ header_font=“Cormorant Garamond||||||||“ header_font_size=“24px“ body_font=“Montserrat|500|||||||“ body_font_size=“13px“ body_line_height=“1.8em“ text_orientation=“center“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\nO New York Cheesecake<\/h3>\n
Suroviny<\/h2>\n
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Postup krok za krokem<\/h2>\n
Krok 1 – Odpo\u010dinut\u00ed surovin<\/strong><\/span><\/h5>\n
Krok 2 – P\u0159\u00edprava formy<\/strong><\/span><\/h5>\n
Krok 3 – P\u0159\u00edprava korpusu<\/strong><\/span><\/h5>\n
Krok 4 – Zmrazen\u00ed\/pe\u010den\u00ed su\u0161enek<\/strong><\/span><\/h5>\n
Krok 5 – P\u0159\u00edprava kr\u00e9mu<\/strong><\/span><\/h5>\n
Krok 6 – P\u0159edeh\u0159ev trouby<\/strong><\/span><\/h5>\n
Krok 7 – P\u0159edeh\u0159ev trouby<\/strong><\/span><\/h5>\n
Krok 8 – Pe\u010den\u00ed<\/strong><\/span><\/h5>\n
Krok 9 – Odpo\u010dinut\u00ed<\/strong><\/span><\/h5>\n
Krok 10 – Chlazen\u00ed a servis<\/strong><\/span><\/h5>\n
P\u0159ipravili jsme pro V\u00e1s postupov\u00e9 fotky<\/h2>\n
M\u00e1te chu\u0165 na n\u011bco dal\u0161\u00edho?<\/h2>\n