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[\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n
Extra k\u0159upav\u00e1 vype\u010den\u00e1 zlatav\u00e1 k\u016frka, nad\u00fdchan\u00e1 st\u0159\u00edda dom\u00e1c\u00edho chlebu a exploze chuti z kousk\u016f cheddaru a jalape\u0148o papri\u010dek. A\u017e si d\u00e1te do \u00fast kousek tohoto dom\u00e1c\u00edho chlebu, ocitnete se v r\u00e1ji.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“81px|0px|42px|0px||“ custom_padding_tablet=“||0px|“ custom_padding_phone=““ global_colors_info=“{}“][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ use_custom_gutter=“on“ gutter_width=“1″ _builder_version=“4.16″ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
1 v\u011bt\u0161\u00ed bochn\u00edk<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
24 hod. fermentace + 3 hod. kynut\u00ed + 35 min pe\u010den\u00ed<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
litinov\u00fd hrnec o pr\u016fm\u011bru 26 cm<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n
na sva\u010dinu, ve\u010de\u0159i<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_social_media_follow follow_button=“on“ _builder_version=“4.18.0″ _module_preset=“default“ text_orientation=“center“ global_colors_info=“{}“][et_pb_social_media_follow_network social_network=“instagram“ url=“https:\/\/www.instagram.com\/lubojatzky_couple\/“ _builder_version=“4.18.0″ _module_preset=“default“ background_color=“#ea2c59″ global_colors_info=“{}“ follow_button=“on“ url_new_window=“on“]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=“facebook“ url=“https:\/\/www.facebook.com\/lubojatzky“ _builder_version=“4.18.0″ _module_preset=“default“ background_color=“#3b5998″ global_colors_info=“{}“ follow_button=“on“ url_new_window=“on“]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=“youtube“ url=“https:\/\/www.youtube.com\/channel\/UCHfZeBQkYwrs7ls_GyL3ndw“ _builder_version=“4.18.0″ _module_preset=“default“ background_color=“#a82400″ global_colors_info=“{}“ follow_button=“on“ url_new_window=“on“]youtube[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][et_pb_testimonial author=“Uva\u0159ili jste tento recept?“ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“]<\/p>\n
Chcete n\u00e1m ud\u011blat radost a uk\u00e1zat, jak se v\u00e1m recept povedl p\u0159ipravit? Budeme r\u00e1di, kdy\u017e n\u00e1s zm\u00edn\u00edte u fotky anebo videa na Instagramu. Sta\u010d\u00ed n\u00e1s ozna\u010dit jako @lubojatzky_couple<\/a>. Budeme se t\u011b\u0161it!<\/p>\n [\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ admin_label=“Recipe Introduction Row“ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n P\u0159edstaven\u00ed<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n U tohoto receptu doopravdy nem\u00e1m slov a jsem py\u0161n\u00e1 na dom\u00e1c\u00ed chleba bez kv\u00e1sku a bez hn\u011bten\u00ed, kter\u00fd se n\u00e1m poda\u0159ilo vyvinout. Mysl\u00edm to v\u00e1\u017ene, stoprocentn\u011b si ho pot\u0159ebujete up\u00e9ct! \ud83d\ude42<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2024\/03\/DSC2177.jpg“ title_text=“_DSC2177″ force_fullwidth=“on“ align_tablet=“center“ align_phone=“center“ align_last_edited=“on|desktop“ _builder_version=“4.18.0″ animation_style=“slide“ animation_direction=“right“ animation_intensity_slide=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Testiomonials“ _builder_version=“4.16″ background_color=“#fcf7d9″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ custom_padding=“90px|0px|90px|0px“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_text_color=“#1e1e1e“ header_2_font_size=“36px“ text_orientation=“center“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.18.0″ _module_preset=“default“ global_colors_info=“{}“][et_pb_video _builder_version=“4.18.0″ _module_preset=“default“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“90px||90px|“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_margin=“|||“ custom_padding=“||0px|“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,2_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“2_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n U hladk\u00e9 mouky sledujte mno\u017estv\u00ed b\u00edlkovin, pro tento chleba je vhodn\u00e9 volit mouku s vysok\u00fdm mno\u017estv\u00edm b\u00edlkovin, alespo\u0148 12 g.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=“off|desktop“ _builder_version=“4.16″ custom_margin_last_edited=“off|desktop“ custom_padding=“|||“ custom_padding_tablet=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Instructions Row“ _builder_version=“4.18.0″ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n Do velk\u00e9 m\u00edsy prosejeme hladkou mouku, p\u0159id\u00e1me su\u0161en\u00e9 dro\u017ed\u00ed, s\u016fl a va\u0159e\u010dkou prom\u00edch\u00e1me. Postupn\u011b p\u0159il\u00e9v\u00e1me vla\u017enou vodu a va\u0159e\u010dkou m\u00edch\u00e1me, dokud se nevytvo\u0159\u00ed nahrubo kompaktn\u00ed hmota. Dominantn\u00ed rukou va\u0159e\u010dku o\u010dist\u00edme, va\u0159e\u010dku d\u00e1me stranou a rukou ji\u017e od t\u011bsta t\u011bsto aspo\u0148 3 minuty propracujeme. Vzniklou lepivou hmotu vytvarujeme do tvaru koule (jasn\u011b, nevznikne z tohoto hodn\u011b hydratovan\u00e9ho t\u011bsta \u00fahledn\u00e1 koule, ale aspo\u0148 aby to p\u0159ipom\u00ednalo tento tvar) a povrch m\u00edsy p\u0159ikryjeme potravin\u00e1\u0159kou f\u00f3li\u00ed. Takto vlo\u017e\u00edme t\u011bsto do lednice fermentovat, neboli zr\u00e1t, aby se prohloubila chu\u0165 v\u00fdsledn\u00e9ho chleba, m\u011bl k\u0159upavou k\u016frku a snadno jej na\u0161e t\u011blo tr\u00e1vilo.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n T\u011bsto vyjmeme po 24 hodin\u00e1ch z lednice a ud\u011bl\u00e1me prvn\u00ed p\u0159eklad. Na ten si p\u0159ichyst\u00e1me vedle do misky studenou vodu, do kter\u00e9 si namo\u010d\u00edme ruce, aby se t\u011bsto nelepilo. Protilehlou stranu t\u011bsta v m\u00edse mokr\u00fdma rukama uvoln\u00edme, t\u011bsto jednou rukou chyt\u00edme, vyt\u00e1hneme do v\u00fd\u0161ky a pohybuj\u00edc rukou ve v\u00fd\u0161ce t\u011bsto \u201evytah\u00e1me\u201c. N\u00e1sledn\u011b t\u011bsto p\u0159elo\u017e\u00edme p\u0159es boch\u00e1nek do protilehl\u00e9 strany. M\u00edsu oto\u010d\u00edme o 90 stup\u0148\u016f a postupujeme s vytah\u00e1n\u00edm \u00fapln\u011b stejn\u011b je\u0161t\u011b t\u0159ikr\u00e1t. Pro video uk\u00e1zku mrkn\u011bte na video. Dohromady tedy vytah\u00e1me t\u011bsto ve \u010dty\u0159ech protilehl\u00fdch stran\u00e1ch. Pokud je t\u0159eba, r\u016fzn\u011b si po celou dobu procesu m\u00e1\u010d\u00edme ruce ve vod\u011b. Nakonec spoje t\u011bsta polo\u017e\u00edme na dno m\u00edsy, m\u00edsu p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a nech\u00e1me t\u011bsto 1 hodinu odpo\u010d\u00edvat na pracovn\u00ed plo\u0161e, aby se oh\u0159\u00e1lo do pokojov\u00e9 teploty a za\u010dalo kynout.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n Po hodin\u011b ud\u011bl\u00e1me druh\u00fd p\u0159eklad t\u011bsta. Postupujeme \u00fapln\u011b stejn\u011b jako v p\u0159edchoz\u00edm kroku. Op\u011bt pot\u00e9 m\u00edsu p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a nech\u00e1me t\u011bsto tentokr\u00e1t 30 minut v pokojov\u00e9 teplot\u011b kynout. Te\u010f u\u017e to bude rychlej\u0161\u00ed, proto\u017ee m\u00e1 t\u011bsto pokojovou teplotu, a tak kyne rychleji.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n P\u0159ed t\u0159et\u00edm p\u0159ekladem nakr\u00e1j\u00edme blo\u010dek cheddaru na kostky o rozm\u011bru zhruba 2 cm. Uvid\u00edte, jak v\u00e1m to vyjde. Velk\u00e9 kostky jsou super v tom, \u017ee jsou pak na \u0159ezu v upe\u010den\u00e9m chlebu po\u0159\u00e1dn\u011b vid\u011bt. Jalape\u0148o papri\u010dku omyjeme a nakr\u00e1j\u00edme i se sem\u00ednky na kole\u010dka.<\/p>\n Jalape\u0148o a cheddar p\u0159isypeme do m\u00edsy k t\u011bstu a nyn\u00ed ud\u011bl\u00e1me 3. p\u0159eklad stejn\u011b jako v p\u0159edchoz\u00edch dvou p\u0159\u00edpadech. Sna\u017e\u00edme se o to, aby z\u016fstal cheddar a jalape\u0148o pokud mo\u017eno co nejv\u00edce zabalen\u00fd v chlebu a ne na povrchu. Op\u011bt spoje t\u011bsta polo\u017e\u00edme na dno m\u00edsy, m\u00edsu p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a nech\u00e1me znovu 30 minut na pracovn\u00ed plo\u0161e nakynout.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n Naposledy chleba p\u0159elo\u017e\u00edme, te\u010f u\u017e to p\u016fjde pom\u011brn\u011b t\u011b\u017ece, proto\u017ee ka\u017ed\u00fdm p\u0159ekladem se t\u011bsto zpevnilo, a op\u011bt se sna\u017e\u00edme o to, aby cheddar a jalape\u0148o byly co mo\u017en\u00e1 nejv\u00edce zabalen\u00e9 uvnit\u0159 bochn\u00edku. Pokud ne, nic hrozn\u00e9ho se nestane. Jen p\u0159i pe\u010den\u00ed s\u00fdr na povrchu t\u011bsta vyte\u010de a lehce se sp\u00e1l\u00ed o litinov\u00fd hrnec. Spoje t\u011bsta polo\u017e\u00edme na dno m\u00edsy, naposledy p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a nech\u00e1me t\u011bsto 1 hodinu v pokojov\u00e9 teplot\u011b vykynout.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n 20 minut p\u0159ed koncem doby kynut\u00ed zapneme troubu na 230 stup\u0148\u016f horkovzduch, ro\u0161t polo\u017e\u00edme do spodn\u00ed t\u0159etiny trouby a rovnou do trouby vlo\u017e\u00edme nah\u0159\u00e1t litinov\u00fd hrnec s pokli\u010dkou, ve kter\u00e9m budeme chleba p\u00e9ct. Hrnec nah\u0159\u00edv\u00e1me v troub\u011b proto, abychom vkl\u00e1dali bochn\u00edk do hrnce, kter\u00fd m\u00e1 v sob\u011b ji\u017e naakumulovan\u00e9 teplo a mohl se tak chleba hned za\u010d\u00edt na vysokou teplotu p\u00e9ct. A taky proto, abychom nemuseli do vysok\u00fdch teplot trouby pou\u017e\u00edvat pe\u010dic\u00ed pap\u00edr, ale sta\u010dilo dno hrnce vysypat jen moukou.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n Jakmile uplyne doba kynut\u00ed a trouba n\u00e1m d\u00e1 najevo, \u017ee je ji\u017e nah\u0159\u00e1t\u00e1 na po\u017eadovanou teplotu, hork\u00fd hrnec opatrn\u011b vyjmeme z houby, pokli\u010dku odlo\u017e\u00edme na m\u0159\u00ed\u017eku, rychle dno hrnce posypeme tro\u0161kou hladk\u00e9 mouky, namo\u010d\u00edme si ruce, nakynut\u00fd bochn\u00edk z m\u00edsy podebereme a spust\u00edme ho do hrnce. Hrnec s t\u011bstem ihned p\u0159ikryjeme pokli\u010dkou a vlo\u017e\u00edme do trouby, kde ho pe\u010deme 15 minut. Po t\u00e9to dob\u011b sn\u00ed\u017e\u00edme teplotu trouby na 200 stup\u0148\u016f, troubu otev\u0159eme, opatrn\u011b pokli\u010dku odejmeme a dal\u0161\u00edch 20 minut anebo dokud nen\u00ed k\u016frka chlebu po\u0159\u00e1dn\u011b zlatav\u00e1 a pevn\u00e1, pe\u010deme chleba bez pokli\u010dky.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||36px|“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ locked=“off“ global_colors_info=“{}“]<\/p>\n Hrnec s upe\u010den\u00fdm chlebem vyjmeme z trouby, \u00fazkou va\u0159e\u010dkou boky p\u0159\u00edpadn\u00e9ho p\u0159ipe\u010den\u00e9ho cheddaru k hrnci uvoln\u00edme a hrnec rychle p\u0159evr\u00e1t\u00edme na chladic\u00ed m\u0159\u00ed\u017eku tak, aby bochn\u00edk vypadl. Ihned bochn\u00edk polo\u017e\u00edme na chladic\u00ed m\u0159\u00ed\u017eku dnem dol\u016f a nech\u00e1me ho hodinu vychladnout. Pot\u00e9 do n\u011bj teprve m\u016f\u017eeme \u0159\u00edznout.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Recipes“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_03.png“ background_size=“initial“ custom_padding=“90px||90px|“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ custom_margin=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.18.0″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|500|||||||“ header_2_text_color=“#1e1e1e“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“100px“ max_width_phone=“100px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ animation_style=“fade“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ locked=“off“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_blurb title=“Detroit Style Pizza“ image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2024\/01\/Cover-reel-scaled.jpg“ _builder_version=“4.18.0″ header_level=“h3″ header_font=“Cormorant Garamond||||||||“ header_font_size=“24px“ body_font=“Montserrat|500|||||||“ body_font_size=“13px“ body_line_height=“1.8em“ text_orientation=“center“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n Chci va\u0159it<\/a><\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_blurb title=“Mozartovy koule“ image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/12\/DSC_1847.jpg“ _builder_version=“4.18.0″ header_level=“h3″ header_font=“Cormorant Garamond||||||||“ header_font_size=“24px“ body_font=“Montserrat|500|||||||“ body_font_size=“13px“ body_line_height=“1.8em“ text_orientation=“center“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\nO dom\u00e1c\u00edm cheddar-jalape\u0148o chlebu<\/h3>\n
M\u00e1te rad\u011bji video?<\/h2>\n
Suroviny<\/h2>\n
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Postup krok za krokem<\/h2>\n
Krok 1 – P\u0159\u00edprava t\u011bsta<\/strong><\/span><\/h5>\n
Krok 2 – Zhotoven\u00ed t\u011bsta<\/strong><\/span><\/h5>\n
Krok 3 – 2. p\u0159eklad<\/strong><\/span><\/h5>\n
Krok 4 – 3. p\u0159eklad<\/strong><\/span><\/h5>\n
Krok 5 – 4. p\u0159eklad<\/strong><\/span><\/h5>\n
Krok 6 – P\u0159\u00edprava p\u0159ed pe\u010den\u00edm<\/strong><\/span><\/h5>\n
Krok 7 – Pe\u010den\u00ed<\/strong><\/span><\/h5>\n
Krok 8 – Servis<\/strong><\/span><\/h5>\n
M\u00e1te chu\u0165 na n\u011bco dal\u0161\u00edho?<\/h2>\n