{"id":4873,"date":"2023-06-27T12:54:58","date_gmt":"2023-06-27T12:54:58","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4873"},"modified":"2024-02-02T14:01:41","modified_gmt":"2024-02-02T14:01:41","slug":"4873","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/06\/27\/4873\/","title":{"rendered":"Charlotta se \u0161leha\u010dkou a jahodami"},"content":{"rendered":"

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Charlotta dort se \u0161leha\u010dkou a jahodami<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n

Jednoduch\u00fd, rychl\u00fd, a p\u0159itom velmi efektn\u00ed letn\u00ed dezert. M\u00e1slov\u00fd kr\u00e9mov\u00fd korpus s vanilkou, lahodn\u00e1 \u0161leha\u010dka s peci\u010dkami \u010dokol\u00e1dy a \u0161\u0165avnat\u00e9 jahody s jahodov\u00fdm d\u017eemem.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ min_height=“1987.4px“ custom_margin=“2px|||||“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“ custom_padding_phone=““ global_colors_info=“{}“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ _builder_version=“4.16″ width=“81.6%“ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“||||||||“ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“113px“ custom_margin=“||-20px|||“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n

Po\u010det porc\u00ed:<\/h4>\n

Forma o objedmu 1,4 l (8 kl\u00ednk\u016f)<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“85px“ custom_margin=“||4px|||“ custom_padding=“40px|50px|18px|50px||true“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n

Doba p\u0159\u00edpravy:<\/h4>\n

30 min + 1 hod. chlazen\u00ed<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.18.0″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ min_height=“127px“ custom_padding=“40px|50px|40px|50px“ border_width_all=“1px“ border_color_all=“#ededed“ global_colors_info=“{}“]<\/p>\n

Kdy pod\u00e1vat:<\/h4>\n

Dezert<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ admin_label=“Recipe Introduction Row“ _builder_version=“4.16″ min_height=“791px“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“1_2″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Subtitle“ _builder_version=“4.16″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_text][et_pb_text admin_label=“Title“ _builder_version=“4.16″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||0px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]<\/p>\n

Dlouho se mi nestalo, \u017ee bych takhle rychle p\u0159ipravila tak efektn\u00ed a chutn\u00fd dezert. Zabere opravdu maxim\u00e1ln\u011b 30 min aktivn\u00edho \u010dasu, mo\u017en\u00e1 snad ani to ne. Je pravda, \u017ee polovinu \u00fasp\u011bchu d\u011bl\u00e1 ten n\u00e1dhern\u00fd reli\u00e9f korpusu, kter\u00fd zaujme snad ka\u017ed\u00e9 oko. :-)) Dlouho jsem odol\u00e1vala t\u00e9to Nordic Ware form\u011b s n\u00e1zvem Charlotte, kterou m\u00e1me na e-shopu u\u017e skoro dva roky. Ale m\u011bla jsem tento recept tak dlouho v hlav\u011b, \u017ee jsem si ji nakonec koupila i pro sebe. \ud83d\ude42 A nelituju! Je naprosto \u00fa\u017easn\u00e1 a v\u00edm, \u017ee v n\u00ed budu p\u0159ipravovat hodn\u011b dezert\u016f. A\u0165 u\u017e tuto rychlovku, kdy\u017e m\u00e1 p\u0159ij\u00edt n\u00e1v\u0161t\u011bva, anebo a\u017e budu m\u00edt narozeniny, upe\u010du si v n\u00ed easy peasy dort. \ud83d\ude42<\/p>\n

Korpus jsem p\u0159ipravila metodou reverse creaming. Pro\u010d? Z n\u011bkolik d\u016fvod\u016f. Zaprv\u00e9 tato metoda d\u011bl\u00e1 rovnom\u011brn\u011b vysok\u00e9 korpusy, proto se taky \u010dasto pou\u017e\u00edv\u00e1 pro dorty. Nen\u00ed pak t\u0159eba se\u0159ez\u00e1vat spoustu korpusu v m\u00edst\u011b, kde je vyboulen\u00fd. Zadruh\u00e9 m\u00e1 zaj\u00edmavou sametovou texturu a nav\u00edc je dezert touto metodou velmi rychle hotov\u00fd. Obvykle se v receptech pou\u017e\u00edv\u00e1 sp\u00ed\u0161e na\u0161leh\u00e1n\u00ed m\u00e1sla s cukrem. Tady se nejprve sm\u00edch\u00e1 m\u00e1slo pokojov\u00e9 teploty se v\u0161emi such\u00fdmi surovinami a a\u017e pot\u00e9 se p\u0159id\u00e1vaj\u00ed tekut\u00e9 ingredience. T\u00edm, \u017ee se m\u00e1slo okam\u017eit\u011b obal\u00ed sypk\u00fdmi surovinami, se p\u0159estane v\u00e1zat lepek v t\u011bst\u011b, a tak je v\u00fdsledn\u00e1 textura a\u017e doslova kr\u00e9mov\u00e1.<\/p>\n

 <\/p>\n

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Korpus:<\/p>\n