{"id":4852,"date":"2023-06-07T11:57:45","date_gmt":"2023-06-07T11:57:45","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4852"},"modified":"2024-02-02T14:01:55","modified_gmt":"2024-02-02T14:01:55","slug":"cannoli-s-pistaciovym-kremem","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/06\/07\/cannoli-s-pistaciovym-kremem\/","title":{"rendered":"Cannoli s pist\u00e1ciov\u00fdm kr\u00e9mem"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/06\/canolli-blog-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||1.6%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Cannoli s pist\u00e1ciov\u00fdm kr\u00e9mem<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>K\u0159upav\u00e9 sicilsk\u00e9 trubi\u010dky neboli cannoli si ur\u010dit\u011b zamilujete! K\u0159ehk\u00e9 t\u011bsto z v\u00edna a dekadentn\u00ed kr\u00e9m z ricotty dozdoben\u00fd \u010derstv\u00fdmi pist\u00e1ciemi. P\u0159esto\u017ee jsou trubi\u010dky sma\u017een\u00e9, v\u016fbec byste do nich ne\u0159ekli a ur\u010dit\u011b si pochutn\u00e1te na v\u00edce ne\u017e jedn\u00e9.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; min_height=&#8220;1987.4px&#8220; custom_margin=&#8220;2px|||||&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>cca 16 trubi\u010dek (je nutn\u00e9 m\u00edt nerezov\u00e9 trubi\u010dky)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;85px&#8220; custom_margin=&#8220;||4px|||&#8220; custom_padding=&#8220;40px|50px|18px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>90 min<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;127px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<h4><span style=\"font-size: 16px; color: #666666; font-weight: 500;\">Dezert<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Tento recept si zamilujete. Teda minim\u00e1ln\u011b pokud m\u00e1te r\u00e1di lehou\u010dkou trubi\u010dku napln\u011bnou pist\u00e1ciov\u00fdm kr\u00e9mem a jemn\u011b posypanou cukrem. M\u011bla jsem tento dezert poprv\u00e9 v jedn\u00e9 italsk\u00e9 restauraci v Praze a sedla jsem si z n\u011bj na zadek. Pokud se\u017eenete ov\u010d\u00ed ricottu, doporu\u010duju do kr\u00e9mu pou\u017e\u00edt tu. P\u0159\u00edprava je mali\u010dko n\u00e1ro\u010dn\u011bj\u0161\u00ed, ale pokud dodr\u017e\u00edte v\u0161echny techniky a postup receptu, nem\u00e1te se \u010deho ob\u00e1vat. V\u00fdsledek v\u00e1s ur\u010dit\u011b okouzl\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/06\/Cannoli-1-scaled.jpg&#8220; title_text=&#8220;Cannoli siciliana&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Sko\u0159\u00e1pky:<\/p>\n<ul>\n<li>135 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky (+ na pomou\u010den\u00ed)<\/li>\n<li>1\/4 \u010cL kakaa<\/li>\n<li>10 g cukru krystal<\/li>\n<li>\u0160petka soli<\/li>\n<li>15 g m\u00e1sla (anebo s\u00e1dla)<\/li>\n<li>1 \u010cL b\u00edl\u00e9ho vinn\u00e9ho octu<\/li>\n<li>30 g Marsala v\u00edna (m\u016f\u017eete nahradit portsk\u00fdm v\u00ednem)<\/li>\n<li>1 vejce vel. M \u0161\u0165astn\u00e9 slepi\u010dky (+ tro\u0161ka vejce na spojen\u00ed trubi\u010dek)<\/li>\n<li>1 l rostlinn\u00e9ho oleje (nejl\u00e9pe \u0159epkov\u00e9ho)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Kr\u00e9m:<\/p>\n<ul>\n<li>250 g plnotu\u010dn\u00e9 ide\u00e1ln\u011b ov\u010d\u00ed ricotty<\/li>\n<li>50 g zakysan\u00e9 smetany<\/li>\n<li>50 g pist\u00e1ciov\u00e9ho m\u00e1sla<\/li>\n<li>20-30 g mou\u010dkov\u00e9ho cukru (z\u00e1le\u017e\u00ed na preferenci)<\/li>\n<li>Zrn\u00ed\u010dka z 5 cm vanilkov\u00e9ho lusku<\/li>\n<li>\u0160petka soli<\/li>\n<li>K\u016fra z 1\/4 bio citronu<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Na dozdoben\u00ed:<\/p>\n<ul>\n<li>Loupan\u00e9 pist\u00e1cie na dozdoben\u00ed<\/li>\n<li>Cukr mou\u010dka na dozdoben\u00ed<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>P\u0159\u00edprava kr\u00e9mu.<\/b> Abychom doc\u00edlili pevn\u00e9ho kr\u00e9mu, je t\u0159eba nechat ricottu a zakysanou smetanu vykapat. Dv\u011b s\u00edtka polo\u017e\u00edme do dostate\u010dn\u011b hlubok\u00fdch misek a do ka\u017ed\u00e9ho s\u00edtka zvl\u00e1\u0161\u0165 nav\u00e1\u017e\u00edme ricottu a zakysanou smetanu. Oboje nech\u00e1me v pokojov\u00e9 teplot\u011b 3 hodiny vykapat. Pokud m\u00e1te doma pl\u00e1tno, m\u016f\u017eete proces urychlit, vlo\u017eit ob\u011b suroviny zvl\u00e1\u0161\u0165 do pl\u00e1ten a po\u0159\u00e1dn\u011b z nich vodu vy\u017ed\u00edmat.<\/p>\n<p><b>P\u0159\u00edprava t\u011bsta.<\/b> T\u011bsto lze zpracovat jak v m\u00edse ru\u010dn\u011b, tak ve food procesoru. Do food procesoru prosejeme hladkou p\u0161eni\u010dnou mouku spolu s kakaem. P\u0159id\u00e1me cukr krystal a \u0161petku soli. N\u011bkolika pulzy prom\u00edch\u00e1me. P\u0159id\u00e1me na kosti\u010dky nakr\u00e1jen\u00e9 studen\u00e9 m\u00e1slo a op\u011bt n\u011bkolika pulzy nech\u00e1me such\u00e9 suroviny m\u00e1slo zapracovat. P\u0159ilijeme b\u00edl\u00fd vinn\u00fd ocet, Marsala v\u00edno a vejce. Promixujeme, dokud nejsou suroviny nahrubo spojen\u00e9.<\/p>\n<p>Pracovn\u00ed plochu popr\u00e1\u0161\u00edme moukou, t\u011bsto p\u0159esuneme na pracovn\u00ed plochu a ru\u010dn\u011b jej 15 minut zapracujeme. Pot\u0159ebujeme, aby se prov\u00e1zala vl\u00e1kna lepku podobn\u011b jako je to u v\u00fdroby dom\u00e1c\u00edch t\u011bstovin. Pokud je t\u011bsto lepiv\u00e9, zapracujeme do n\u011bj mouku popr\u00e1\u0161enou na pracovn\u00ed plo\u0161e. Pokud je naopak moc tuh\u00e9, p\u0159id\u00e1me je\u0161t\u011b tro\u0161ku v\u00edna. T\u011bsto bude m\u00edt poka\u017ed\u00e9 jinou konzistenci, proto\u017ee vejce je v\u017edy jinak velk\u00e9 a z\u00e1rove\u0148 ka\u017ed\u00e1 mouka saje odli\u0161n\u011b. Nelepiv\u00e9, ale velmi m\u011bkk\u00e9 a elastick\u00e9 t\u011bsto zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nech\u00e1me jej 1 hodinu chladit v lednici, aby se spr\u00e1vn\u011b prov\u00e1zala vl\u00e1kna lepku.<\/p>\n<p><b>Zhotoven\u00ed kr\u00e9mu. <\/b>Do st\u0159edn\u00ed m\u00edsy vlo\u017e\u00edme vykapanou ricottu, zakysanou smetanu, p\u0159id\u00e1me zam\u00edchan\u00e9 pist\u00e1ciov\u00e9 m\u00e1slo pokojov\u00e9 teploty, mou\u010dkov\u00fd cukr, zrn\u00ed\u010dka z vanilkov\u00e9ho lusku, \u0161petku soli a nastrouhanou k\u016fru z bio citronu. Ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka \u0161leh\u00e1me nejprve na n\u00edzkou rychlost, jakmile se kr\u00e9m spoj\u00ed, za\u010dneme kontinu\u00e1ln\u011b na rychlosti p\u0159id\u00e1vat. Je lep\u0161\u00ed zvy\u0161ovat rychlost postupn\u011b, aby byl kr\u00e9m perfektn\u011b pevn\u00fd. M\u00edsu s tuh\u00fdm kr\u00e9mem p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a kr\u00e9m nech\u00e1me v lednici zachladit.<\/p>\n<p><b>P\u0159\u00edprava vaj\u00ed\u010dka a trubi\u010dek. <\/b>Vaj\u00ed\u010dko rozklepneme do misky a rozm\u00edch\u00e1me jej. Nerezov\u00e9 trubi\u010dky jemn\u011b poma\u0161lujeme tro\u0161kou oleje.<\/p>\n<p><b>Zhotoven\u00ed t\u011bsta.<\/b> Odpo\u010dinut\u00e9 t\u011bsto vyjmeme z lednice a st\u011brkou z n\u011bj ukroj\u00edme \u010dtvrtinu. Tu polo\u017e\u00edme na pracovn\u00ed plochu popr\u00e1\u0161enou moukou a z obou stran t\u011bsto v mouce zlehka obal\u00edme. Nyn\u00ed m\u016f\u017eeme t\u011bsto vyv\u00e1let bu\u010f v\u00e1le\u010dkem anebo ve strojku na t\u011bstovinov\u00fd pl\u00e1t. Abychom si usnadnili pr\u00e1ci, my t\u011bsto vyv\u00e1l\u00edme mezi pl\u00e1tem na lasagne v na\u0161em kuchy\u0148sk\u00e9m robotu. V\u017edy projedeme t\u011bsto na danou \u0161\u00ed\u0159ku z obou stran a zastav\u00edme se a\u017e u \u010d. 5 na oto\u010dn\u00e9m knofl\u00edku pl\u00e1tu. \u010c. 5 znamen\u00e1, \u017ee je \u0161\u00ed\u0159ka t\u011bsta zhruba 1,5 mm. V mezi\u010dase si neust\u00e1le pom\u00e1h\u00e1me moukou, kterou v\u017edy jen zlehka pl\u00e1t pomou\u010d\u00edme a pak rukou set\u0159eme p\u0159ebyte\u010dnou mouku pry\u010d. C\u00edlem je, aby se pl\u00e1t t\u011bsta mezi kovov\u00fdmi v\u00e1le\u010dky robotu netrhal t\u00edm, \u017ee se budou nepomou\u010den\u00e1 m\u00edsta lepit na v\u00e1le\u010dky, ale z\u00e1rove\u0148 nechceme zapracovat do t\u011bsta zbyte\u010dn\u011b moc mouky, aby nebyly cannoli po upe\u010den\u00ed mou\u010dnat\u00e9.<\/p>\n<p>Vyv\u00e1len\u00e9 t\u011bsto polo\u017e\u00edme na pracovn\u00ed plochu a vykroj\u00edme z n\u011bj kole\u010dka o pr\u016fm\u011bru 7 cm. Kole\u010dko polo\u017e\u00edme na pracovn\u00ed plochu a v\u00e1le\u010dkem jej n\u011bkolika tahy od prost\u0159ed kole\u010dka nahoru a dol\u016f vytvarujeme do ov\u00e1lu. Konec del\u0161\u00ed strany ov\u00e1lu pot\u0159eme prstem roz\u0161lehan\u00fdm vaj\u00ed\u010dkem a na vyv\u00e1len\u00fd ov\u00e1l polo\u017e\u00edme nerezovou trubi\u010dku tak, abychom ji nyn\u00ed obmotali po krat\u0161\u00ed stran\u011b t\u011bsta. Sna\u017e\u00edme se t\u011bsto lehce natahovat, aby opravdu dol\u00e9halo po omot\u00e1n\u00ed na nerezovou trubi\u010dku. Slepen\u00fd konec jemn\u011b pov\u00e1l\u00edme po pracovn\u00ed plo\u0161e, aby se p\u0159i sma\u017een\u00ed konec neodlepil. Takto zamot\u00e1me v\u0161echny trubi\u010dky z prvn\u00ed \u010dtvrtiny t\u011bsta a nech\u00e1me je le\u017eet na pracovn\u00ed plo\u0161e.<\/p>\n<p><b>Sma\u017een\u00ed.<\/b> Olej nalijeme do mal\u00e9ho hrnce a nech\u00e1me jej zah\u0159\u00e1t na 180 stup\u0148\u016f Celsia. Pot\u0159ebujeme, aby se sko\u0159\u00e1pky usma\u017eily dozlatova, ud\u011blaly se na nich puch\u00fd\u0159ky (tomu pom\u00e1h\u00e1 b\u00edl\u00fd vinn\u00fd ocet a v\u00edno v t\u011bst\u011b) a z\u00e1rove\u0148 aby bylo samotn\u00e9 t\u011bsto prope\u010den\u00e9. Jakmile je teplota oleje 180 stup\u0148\u016f, sma\u017e\u00edme prvn\u00ed t\u0159i trubi\u010dky zhruba minutu. N\u00e1m se osv\u011bd\u010dilo trubi\u010dky pokl\u00e1dat do hrnce opatrn\u011b rukou, ale d\u00e1le pak pracujeme s kuchy\u0148skou pinzetou, kterou trubi\u010dky odd\u011blujeme po vlo\u017een\u00ed do oleje od sebe, aby se nep\u0159ilepily, dokud se sko\u0159\u00e1pka aspo\u0148 tro\u0161ku neusma\u017e\u00ed, a tak\u00e9 pak pinzetou vytahujeme sko\u0159\u00e1pky na trubi\u010dce z hrnce na tal\u00ed\u0159. Na tal\u00ed\u0159i m\u00e1me polo\u017een\u00e9 pap\u00edrov\u00e9 kuchy\u0148sk\u00e9 ut\u011brky, kde nech\u00e1me ka\u017edou trubi\u010dku zhruba minutu okapat. Po t\u00e9to dob\u011b trubi\u010dku postav\u00edme, chytneme ji v pap\u00edrov\u00e9 kuchy\u0148sk\u00e9 ut\u011brce za jeden konec a usma\u017eenou sko\u0159\u00e1pku z nerezov\u00e9 trubi\u010dky jemn\u011b st\u00e1hneme. Sko\u0159\u00e1pky nech\u00e1me pln\u011b vychladnout. Takto vytvarujeme a d\u00e1le usma\u017e\u00edme postupn\u011b v\u0161echny zbyl\u00e9 sko\u0159\u00e1pky.<\/p>\n<p><b>Zhotoven\u00ed kr\u00e9mu.<\/b> Kr\u00e9m vyjmeme z lednice a p\u0159esuneme jej do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku s ozdobnou trez\u00edrovac\u00ed \u0161pi\u010dkou.<\/p>\n<p><b>Zhotoven\u00ed cannoli.<\/b> Trubi\u010dku vezmeme do ruky a trez\u00edrovac\u00ed \u0161pi\u010dku zasuneme co nejd\u00e1l do trubi\u010dky. Krou\u017eiv\u00fdmi pohyby zapln\u00edme kr\u00e9mem cel\u00fd otvor poloviny trubi\u010dky, na konci trubi\u010dky pak ud\u011bl\u00e1me trez\u00edrovac\u00ed \u0161pi\u010dkou p\u011bkn\u00e9 zakon\u010den\u00ed. Trubi\u010dku oto\u010d\u00edme a to stejn\u00e9 ud\u011bl\u00e1me tak\u00e9 s druhou polovinou cannoli. Konce pak dozdob\u00edme najemno nasekan\u00fdmi loupan\u00fdmi pist\u00e1ciemi. Serv\u00edrujeme ihned, aby byla trubi\u010dka kr\u00e1sn\u011b k\u0159upav\u00e1 a kr\u00e9m vychlazen\u00fd.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u0159upav\u00e9 sicilsk\u00e9 trubi\u010dky neboli cannoli si ur\u010dit\u011b zamilujete! K\u0159ehk\u00e9 t\u011bsto z v\u00edna a dekadentn\u00ed kr\u00e9m z ricotty dozdoben\u00fd \u010derstv\u00fdmi pist\u00e1ciemi&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,125],"tags":[511,514,513,515,512,95],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4852"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4852"}],"version-history":[{"count":5,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4852\/revisions"}],"predecessor-version":[{"id":4862,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4852\/revisions\/4862"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4855"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}