{"id":4829,"date":"2023-05-23T15:36:43","date_gmt":"2023-05-23T15:36:43","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4829"},"modified":"2023-06-07T11:47:38","modified_gmt":"2023-06-07T11:47:38","slug":"migliaccio-ricottovy-dortik-z-campiri-obytnaku","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/05\/23\/migliaccio-ricottovy-dortik-z-campiri-obytnaku\/","title":{"rendered":"Migliaccio &#8211; ricottov\u00fd dort\u00edk z Campiri obyt\u0148\u00e1ku"},"content":{"rendered":"\n\n[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/05\/DSC00532-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||1.6%|||&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; title_text=&#8220;Miglliacio &#8211; ricottov\u00fd dort\u00edk&#8220; sticky_enabled=&#8220;0&#8243;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<h2>Migliaccio &#8211; ricottov\u00fd dort\u00edk z Campiri obyt\u0148\u00e1ku<\/h2>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p>Jednoduch\u00fd ricottov\u00fd dort\u00edk se semolinou, kter\u00fd vzd\u00e1len\u011b p\u0159ipom\u00edn\u00e1 puding anebo vychlazenou krupicovou ka\u0161i. Tato italsk\u00e1 varianta dort\u00edku je ale d\u00edky ricott\u011b kr\u00e1sn\u011b jemn\u00e1, delik\u00e1tn\u00ed a p\u0159\u00edjemn\u011b ochucen\u00e1. Ide\u00e1ln\u00ed osv\u011b\u017euj\u00edc\u00ed dezert do tepl\u00fdch dn\u016f, ve kter\u00e9m v\u00e1m bude chu\u0165ov\u00e9 poh\u00e1rky p\u0159\u00edjemn\u011b lechtat aroma vyluhovan\u00e9 citronov\u00e9 k\u016fry a vanilkov\u00e9ho lusku.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; min_height=&#8220;1987.4px&#8220; custom_margin=&#8220;2px|||||&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<h4>Po\u010det porc\u00ed:<\/h4>\n<p>kulat\u00e1 r\u00e1fek o pr\u016fm\u011bru 19 cm<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;85px&#8220; custom_margin=&#8220;||4px|||&#8220; custom_padding=&#8220;40px|50px|18px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>45 min. (pozor, nejl\u00e9pe p\u0159es noc mus\u00ed odpo\u010d\u00edvat v lednici)<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;127px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<h4>Kdy pod\u00e1vat:<\/h4>\n<h4><span style=\"font-size: 16px; color: #666666; font-weight: 500;\">Dezert<\/span><\/h4>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p>Jednoduch\u00fd ricottov\u00fd dort\u00edk se semolinou, kter\u00fd vzd\u00e1len\u011b p\u0159ipom\u00edn\u00e1 puding anebo vychlazenou krupicovou ka\u0161i. Tato italsk\u00e1 varianta dort\u00edku je ale d\u00edky ricott\u011b kr\u00e1sn\u011b jemn\u00e1, delik\u00e1tn\u00ed a p\u0159\u00edjemn\u011b ochucen\u00e1. Ide\u00e1ln\u00ed osv\u011b\u017euj\u00edc\u00ed dezert do tepl\u00fdch dn\u016f, ve kter\u00e9m v\u00e1m bude chu\u0165ov\u00e9 poh\u00e1rky p\u0159\u00edjemn\u011b lechtat aroma vyluhovan\u00e9 citronov\u00e9 k\u016fry a vanilkov\u00e9ho lusku.<\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/05\/DSC00523-scaled.jpg&#8220; title_text=&#8220;Migliaccio &#8211; ricottov\u00fd dort\u00edk&#8220; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; column_structure=&#8220;1_2,1_2&#8243; sticky_enabled=&#8220;0&#8243;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p>Dort\u00edk:<\/p>\n<ul>\n<li>325 g plnotu\u010dn\u00e9ho ml\u00e9ka<\/li>\n<li>320 g vody<\/li>\n<li>33 g m\u00e1sla<\/li>\n<li>\u0160petka soli<\/li>\n<li>3 cm vanilkov\u00e9ho lusku<\/li>\n<li>K\u016fra z 1 mal\u00e9ho bio citronu<\/li>\n<li>130 g mouky semolina<\/li>\n<li>3 vejce vel. M<\/li>\n<li>160 g t\u0159tinov\u00e9ho cukru<\/li>\n<li>230 g (1 balen\u00ed) kvalitn\u00ed ricotty<\/li>\n<li>2 \u010cL dom\u00e1c\u00edho vanilkov\u00e9ho extraktu<\/li>\n<li>2 PL perliv\u00e9 miner\u00e1lky<\/li>\n<li>1 \u010cL citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p>Dort\u00edk:<\/p>\n<ul>\n<li>Mou\u010dkov\u00fd cukr<\/li>\n<li>\u010cerstv\u00fd ryb\u00edz, meru\u0148ky, jahody, broskve, nektarinky &#8230;<\/li>\n<li>Medu\u0148ka, m\u00e1ta<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p><b>P\u0159\u00edprava tuh\u00e9 sm\u011bsi.<\/b> Do hrnce nalijeme plnotu\u010dn\u00e9 ml\u00e9ko(325 g) , vodu(320 g) , p\u0159id\u00e1me m\u00e1slo(33 g) ,<span class=\"Apple-converted-space\">\u00a0 <\/span>s\u016fl (\u0161petka) , vy\u0161kr\u00e1bnut\u00e1 zrn\u00ed\u010dka z vanilkov\u00e9ho lusku (3 cm) \u00a0(v\u010detn\u011b lusku, kter\u00fd nech\u00e1me v tekutin\u011b vyluhovat), \u0161krabkou o\u0161kr\u00e1banou k\u016fru z mal\u00e9ho citronu (1) tak, aby k\u016fra byla opravdu jen \u017elut\u00e1 \u010d\u00e1st, bez b\u00edl\u00e9 ho\u0159k\u00e9 naspod. V\u0161e metli\u010dkou prom\u00edch\u00e1me a p\u0159ivedeme k varu. Je t\u0159eba neust\u00e1le prom\u00edch\u00e1vat, aby se neza\u010dalo ml\u00e9ko p\u00e1lit na dn\u011b hrnce.<\/p>\n<p>Jakmile za\u010dne sm\u011bs v hrnci probubl\u00e1vat, pinzetou vyjmeme citronovou k\u016fru a pr\u00e1zdn\u00fd vanilkov\u00fd lusk. Oboje u\u017e sv\u00e9 aroma uvolnilo do na\u0161\u00ed sm\u011bsi. Semolinu (130 g) \u00a0postupn\u011b sypeme do hrnce a neust\u00e1le m\u00edch\u00e1me. Nyn\u00ed na n\u00edzk\u00e9m varu prova\u0159\u00edme semolinu 8 a\u017e 10 minut. Neust\u00e1le p\u0159itom metli\u010dkou m\u00edch\u00e1me, abychom rozbili co nejv\u011bt\u0161\u00ed mno\u017estv\u00ed nerozm\u00edchan\u00fdch hrudek. Sm\u011bs by m\u011bla b\u00fdt pom\u011brn\u011b tuh\u00e1, ke konci p\u016fjde sotva prom\u00edchat. Prova\u0159enou sm\u011bs vlo\u017e\u00edme do s\u00edtka a propas\u00edrujeme ji do hlubok\u00e9ho tal\u00ed\u0159e. Chceme se zbavit v\u0161ech p\u0159\u00edpadn\u00fdch nerozm\u00edchan\u00fdch hrudek.<\/p>\n<p><b>P\u0159\u00edprava tekut\u00e9 sm\u011bsi.<\/b> Zat\u00edmco tuh\u00e1 sm\u011bs chladne do pokojov\u00e9 teploty, do st\u0159edn\u00ed m\u00edsy klepneme vejce (3) vel. M, p\u0159isypeme t\u0159tinov\u00fd cukr (160 g) \u00a0a metli\u010dkou spole\u010dn\u011b prom\u00edch\u00e1me. P\u0159id\u00e1me ricottu (230 g) \u00a0a v\u0161e metli\u010dkou prom\u00edch\u00e1me. P\u0159ilijeme dom\u00e1c\u00ed vanilkov\u00fd extrakt (2 \u010cL) , perlivou miner\u00e1lku (2 PL) a citronovou \u0161\u0165\u00e1vu (1 \u010cL) . Metli\u010dkou perfektn\u011b prom\u00edch\u00e1me, abychom z\u00edskali hladkou sm\u011bs.<\/p>\n<p><b>P\u0159\u00edprava formy.<\/b> Na dno formy s odn\u00edmateln\u00fdm dnem o pr\u016fm\u011bru 19 cm vlo\u017e\u00edme \u010dtverec pe\u010dic\u00edho pap\u00edru a boky formy jej p\u0159isk\u0159\u00edpneme. Ust\u0159ihneme si z pe\u010dic\u00edho pap\u00edru tenk\u00fd prou\u017eek vysok\u00fd stejn\u011b jako jsou boky na\u0161\u00ed formy a p\u0159ilo\u017e\u00edme jej zevnit\u0159 bok\u016f formy. Nejlep\u0161\u00ed je si tyto prou\u017eky p\u0159ichytit kacel\u00e1\u0159sk\u00fdmi klipy.<\/p>\n<p><b>P\u0159\u00edprava trouby. <\/b>Troubu (remosku) p\u0159edeh\u0159ejeme na 180 \u00b0C horkovzduch, ro\u0161t polo\u017e\u00edme do st\u0159edu trouby. Pokud pou\u017e\u00edv\u00e1te remosku, kontrolujte, zda se dort\u00edk na povrchu nep\u00e1l\u00ed. Pokud ano, p\u0159ikryjte ho alobalem.<\/p>\n<p><b>Zhotoven\u00ed migliaccio.<\/b> Do tekut\u00e9 sm\u011bsi postupn\u011b p\u0159id\u00e1v\u00e1me tuhou sm\u011bs pokojov\u00e9 teploty a metli\u010dkou v\u0161e vym\u00edch\u00e1me do hladk\u00e9 sm\u011bsi. Pokud i tak zb\u00fdvaj\u00ed v t\u011bst\u011b nerozm\u00edchan\u00e9 kousky, doporu\u010dujeme sm\u011bs \u0161leha\u010dem pro\u0161lehat. Hladkou sm\u011bs nalijeme do formy, povrch st\u011brkou zahlad\u00edme a dort\u00edk vlo\u017e\u00edme p\u00e9ct do trouby.<\/p>\n<p><b>Pe\u010den\u00ed.<\/b> N\u00e1m trvalo pe\u010den\u00ed 1 hod. 17 min, ale ka\u017ed\u00e1 trouba (remoska) pe\u010de jinak, a tak je dobr\u00e9 hl\u00eddat povrch dort\u00edku, kter\u00fd m\u00e1 b\u00fdt p\u0159\u00edjemn\u011b zlatav\u00fd, a z\u00e1rove\u0148 konzistence dort\u00edky by m\u011bla b\u00fdt jemn\u011b t\u0159esouc\u00ed se, kdy\u017e formu opatrn\u011b rozpohybujeme. Dort\u00edk toti\u017e po vyta\u017een\u00ed z trouby je\u0161t\u011b ztuhne.<\/p>\n<p><b>Servis.<\/b> Upe\u010den\u00fd dort\u00edk nech\u00e1me pln\u011b vychladnout, pot\u00e9 sejmeme boky formy, od dort\u00edku opatrn\u011b odlep\u00edme prou\u017eky pe\u010dic\u00edho pap\u00edru a m\u016f\u017eeme kr\u00e1jet na \u00fahledn\u00e9 kl\u00ednky. Ty p\u0159es jemn\u00e9 s\u00edtko pocukrujeme mou\u010dkov\u00fdm cukrem. Dort\u00edk uchov\u00e1v\u00e1me v lednici max. 3 dny v uzav\u0159en\u00e9 n\u00e1dob\u011b bez p\u0159\u00edstupu vzduchu, anebo ve form\u011b pe\u010dliv\u011b p\u0159ekryt\u00e9 potravin\u00e1\u0159skou f\u00f3li\u00ed.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n\n","protected":false},"excerpt":{"rendered":"<p>Migliaccio &#8211; ricottov\u00fd dort\u00edk z Campiri obyt\u0148\u00e1kuJednoduch\u00fd ricottov\u00fd dort\u00edk se semolinou, kter\u00fd vzd\u00e1len\u011b p\u0159ipom\u00edn\u00e1 puding anebo vychlazenou krupicovou ka\u0161i. Tato italsk\u00e1 varianta dort\u00edku je ale d\u00edky ricott\u011b kr\u00e1sn\u011b jemn\u00e1, delik\u00e1tn\u00ed a p\u0159\u00edjemn\u011b ochucen\u00e1. Ide\u00e1ln\u00ed osv\u011b\u017euj\u00edc\u00ed dezert do tepl\u00fdch dn\u016f, ve kter\u00e9m v\u00e1m bude chu\u0165ov\u00e9 poh\u00e1rky p\u0159\u00edjemn\u011b lechtat aroma vyluhovan\u00e9 citronov\u00e9 k\u016fry a vanilkov\u00e9ho lusku.Po\u010det porc\u00ed: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4834,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,125],"tags":[],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4829"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4829"}],"version-history":[{"count":5,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4829\/revisions"}],"predecessor-version":[{"id":4838,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4829\/revisions\/4838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4834"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}