{"id":4786,"date":"2023-04-11T14:30:17","date_gmt":"2023-04-11T14:30:17","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4786"},"modified":"2024-02-02T14:02:12","modified_gmt":"2024-02-02T14:02:12","slug":"moccacino-cheesecake","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/04\/11\/moccacino-cheesecake\/","title":{"rendered":"Moccacino cheesecake"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/04\/Moccacino-cheescake-9-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||1.6%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Moccacino cheesecake<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Tohle je cheesecake pro v\u0161echny milovn\u00edky \u010dokol\u00e1dy a k\u00e1vy. M\u00e1 v sob\u011b celkem 3 vrstvy, kter\u00e9 jsou na sob\u011b poskl\u00e1dan\u00e9. Po rozkrojen\u00ed tak vypad\u00e1 velmi efektn\u011b. Vespod najdete tmav\u00e9 \u010doko-kokosky, n\u00e1sleduje vrstva s ml\u00e9\u010dnou \u010dokol\u00e1dou a k\u00e1vou a naho\u0159e u\u017e na v\u00e1s \u010dek\u00e1 vrstva z b\u00edl\u00e9 \u010dokol\u00e1dy.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; min_height=&#8220;1987.4px&#8220; custom_margin=&#8220;2px|||||&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>kulat\u00e1 r\u00e1fek o pr\u016fm\u011bru 16 cm<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;85px&#8220; custom_margin=&#8220;||4px|||&#8220; custom_padding=&#8220;40px|50px|18px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>1 hod. (pozor, nejl\u00e9pe p\u0159es noc mus\u00ed odpo\u010d\u00edvat v lednici)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;127px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<h4><span style=\"font-size: 16px; color: #666666; font-weight: 500;\">Dezert<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Tento moccacino cheesecake m\u00e1 plnou chu\u0165, je velmi v\u00fdrazn\u00fd, z\u00e1rove\u0148 ale b\u00e1je\u010dn\u011b smetanov\u00fd, kr\u00e9mov\u00fd a na\u0161lehan\u00fd. M\u0148am. Jen to p\u00ed\u0161u a m\u00e1m na n\u011bj zase chu\u0165. P\u0159esto\u017ee je nepe\u010den\u00fd, kombinace chuti a v\u00fdsledn\u00e9 textury nahr\u00e1v\u00e1 tomu, \u017ee bych jej s radost\u00ed d\u011blala po cel\u00fd rok, mysl\u00edm, \u017ee je to takov\u00fd mezistupe\u0148 mezi pe\u010den\u00fdm a nepe\u010den\u00fdm cheesecakem. Nechte si chutnat. Pokud byste se cht\u011bli pod\u00edvat na video postup tohoto receptu, mrkn\u011bte na n\u00e1\u0161 Instagram.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/04\/Moccacino-cheescake-3-scaled.jpg&#8220; title_text=&#8220;Moccacino cheescake-3&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Krusta:<\/strong><span><\/span><span><\/span><\/p>\n<ul>\n<li><span><\/span>150 g \u010doko-kokosek zna\u010dky Biopek\u00e1rna Zemanka<\/li>\n<li><span><\/span>\u0160petka soli<\/li>\n<li><span><\/span>30 g m\u00e1sla<span><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Kr\u00e9m:<\/strong><span><\/span><\/p>\n<ul>\n<li><span><\/span>360 g (3 balen\u00ed) Lu\u010diny Smetanov\u00e9<\/li>\n<li><span><\/span>25 g cukru krystal<\/li>\n<li><span><\/span>20 g mou\u010dkov\u00e9ho cukru<\/li>\n<li><span><\/span>Zrn\u00ed\u010dka z 5 cm vanilkov\u00e9ho lusku<\/li>\n<li><span><\/span>\u0160petka soli<\/li>\n<li><span><\/span>170 g smetany ke \u0161leh\u00e1n\u00ed (33 % tuku)<\/li>\n<li><span><\/span>100 g ml\u00e9\u010dn\u00e9 kvalitn\u00ed \u010dokol\u00e1dy<\/li>\n<li><span><\/span>\u00bc \u010cL instantn\u00ed k\u00e1vy<span><\/span><\/li>\n<li><span><\/span>100 g b\u00edl\u00e9 kvalitn\u00ed \u010dokol\u00e1dy<span><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><span><\/span><\/p>\n<p>Na prk\u00fdnko, na kter\u00e9 se vleze r\u00e1fek o pr\u016fm\u011bru 16 cm, polo\u017e\u00edme \u010dtverec pe\u010dic\u00edho pap\u00edru a na ten polo\u017e\u00edme r\u00e1fek.<\/p>\n<p>Do food procesoru vlo\u017e\u00edme \u010doko-kokosky Biopek\u00e1rna Zemanka se \u0161petkou soli a rozmixujeme v\u0161e najemno. P\u0159ilijeme m\u00e1slo rozpu\u0161t\u011bn\u00e9 v mikrovlnce anebo v mal\u00e9m hrnci na indukci a n\u011bkolik pulzy v\u0161e ve food procesoru spoj\u00edme. (Pokud nevlastn\u00edte food procesor, m\u016f\u017eete vlo\u017eit su\u0161enky do pevn\u00e9ho s\u00e1\u010dku, ten uzav\u0159\u00edt a v\u00e1le\u010dkem su\u0161enky rozdrtit. Pot\u00e9 rozdrcen\u00e9 su\u0161enky p\u0159esypeme do misky, zalijeme je rozpu\u0161t\u011bn\u00fdm m\u00e1slem a l\u017ei\u010dkou perfektn\u011b prom\u00edch\u00e1me.)<\/p>\n<p>Su\u0161enkovou sm\u011bs p\u0159esypeme do r\u00e1fku a opatrn\u011b, aby se su\u0161enky z r\u00e1fku nevysypaly, anebo r\u00e1fek neposouval po tal\u00ed\u0159i, utla\u010dujeme su\u0161enky Biopek\u00e1rna Zemanka na pe\u010dic\u00edm pap\u00edru misti\u010dkou s rovn\u00fdm dnem tak, aby byla vrstva su\u0161enek rovnom\u011brn\u011b vysok\u00e1.<\/p>\n<p>Tal\u00ed\u0159 s r\u00e1fkem velmi opatrn\u011b vlo\u017e\u00edme do mraz\u00e1ku*, kde nech\u00e1me krustu 30 min zachladit. Tento krok je d\u016fle\u017eit\u00fd proto, aby se p\u0159i nalit\u00ed kr\u00e9mu do formy su\u0161enky neprom\u00edsily s kr\u00e9mem.<\/p>\n<p>V m\u00edse od robota s\u00a0m\u00edchac\u00ed metlou (pokud m\u00e1te men\u0161\u00ed typ m\u00edsy, kter\u00e1 zvl\u00e1dne toto mal\u00e9 mno\u017estv\u00ed vym\u00edchat, pokud ne, pak \u0161leh\u00e1me \u0161leha\u010dem anebo ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka ve st\u0159edn\u00ed m\u00edse) \u0161leh\u00e1me na st\u0159edn\u00ed rychlost Lu\u010dinu Smetanovou zhruba 3 minuty. Chceme do Lu\u010diny Smetanov\u00e9 dostat vzduch, aby byl kr\u00e9m p\u0159\u00edjemn\u011b nad\u00fdchan\u00fd. V polovin\u011b \u0161leh\u00e1n\u00ed st\u011brkou set\u0159eme boky m\u00edsy. Do m\u00edsy p\u0159isypeme cukr krystal a mou\u010dkov\u00fd cukr. Cukr krystal pom\u00e1h\u00e1 sv\u00fdmi ostr\u00fdmi krystalky naru\u0161it kr\u00e9m a tedy kr\u00e9m l\u00e9pe na\u0161lehat, mou\u010dkov\u00fd cukr kr\u00e9m zase zahust\u00ed vzhledem k\u00a0tomu, \u017ee se jedn\u00e1 o nepe\u010denou variantu cheesecaku. Sm\u011bs pro\u0161leh\u00e1me 2 minuty op\u011bt na st\u0159edn\u00ed rychlost. P\u0159isypeme zrn\u00ed\u010dka z vanilkov\u00e9ho lusku (ten \u0161pi\u010dkou ostr\u00e9ho no\u017ee roz\u0159\u00edzneme nap\u016fl a zrn\u00ed\u010dka z n\u011bj kolmo p\u0159ejet\u00edm no\u017ee uvnit\u0159 lusku set\u0159eme) a \u0161petku soli. Na n\u00edzkou rychlost pro\u0161leh\u00e1me jen tak, aby byly suroviny prom\u00edsen\u00e9, a st\u011brkou set\u0159eme kr\u00e9m ze st\u011bn m\u00edsy.<\/p>\n<p>Vychlazenou smetanu ke \u0161leh\u00e1n\u00ed nalijeme do m\u00edsy, kde ji na n\u00edzkou rychlost za\u010dneme \u0161lehat \u0161leha\u010dem. Postupn\u011b p\u0159id\u00e1v\u00e1me na rychlosti a \u0161leh\u00e1me, dokud nevznikne pevn\u011bj\u0161\u00ed \u0161leha\u010dka. Pozor na to, nechceme \u00fapln\u011b tuhou \u0161leha\u010dku, ta by se toti\u017e \u0161patn\u011b zapracov\u00e1vala do ji\u017e p\u0159ipraven\u00e9ho kr\u00e9mu. Proto sta\u010d\u00ed, kdy\u017e dostate\u010dn\u011b dr\u017e\u00ed tvar, ale chyb\u00ed j\u00ed je\u0161t\u011b p\u00e1r sekund do tuh\u00e9ho do\u0161leh\u00e1n\u00ed.<\/p>\n<p>Jednu t\u0159etinu vy\u0161lehan\u00e9 \u0161leha\u010dky st\u011brkou p\u0159esuneme do m\u00edsy ke kr\u00e9mu a st\u011brkou ledabyle \u0161leha\u010dku zapracujeme. Tato prvn\u00ed t\u0159etina slou\u017e\u00ed k\u00a0tomu, abychom si kr\u00e9m na\u0159edili. Nyn\u00ed p\u0159id\u00e1me druhou t\u0159etinu \u0161leha\u010dky a p\u0159es tu ji\u017e opatrn\u011b p\u0159ekl\u00e1d\u00e1me kr\u00e9m. Je to v\u00a0podstat\u011b stejn\u00fd proces, jako kdy\u017e si vy\u0161leh\u00e1me u korpusu sn\u00edh a n\u00e1sledn\u011b jej opatrn\u011b vm\u00edch\u00e1me do t\u011bsta, aby z\u016fstal korpus co nejv\u00edce nad\u00fdchan\u00fd. Jakmile je kr\u00e9m nahrubo prom\u00edchan\u00fd, p\u0159id\u00e1me zbylou t\u0159etinu \u0161leha\u010dky, p\u0159es kterou takt\u00e9\u017e velmi opatrn\u011b p\u0159ekl\u00e1d\u00e1me kr\u00e9m, dokud nejsou suroviny spojen\u00e9.<\/p>\n<p>Do dvou st\u0159edn\u00edch keramick\u00fdch misek nal\u00e1meme na mal\u00e9 kousky kosti\u010dky ml\u00e9\u010dn\u00e9 a b\u00edl\u00e9 \u010dokol\u00e1dy. Postupn\u011b ob\u011b misky vlo\u017e\u00edme do mikrovlnky a nech\u00e1me v\u00a0n\u00ed \u010dokol\u00e1du rozpustit. Je d\u016fle\u017eit\u00e9 rozpou\u0161t\u011bt \u010dokol\u00e1du max. na st\u0159edn\u00ed v\u00fdkon mikrovlnky a tak\u00e9 ji v\u017edy po intervalu 20 sekund l\u017ei\u010dkou prom\u00edchat, aby se neza\u010dala \u010dokol\u00e1da na n\u011bkter\u00fdch m\u00edstech p\u00e1lit. Nen\u00ed t\u0159eba rozpou\u0161t\u011bt do \u00fapln\u00e9ho rozpu\u0161t\u011bn\u00ed, sta\u010d\u00ed zhruba do 80 %, pot\u00e9 misku z\u00a0mikrovlnky vyjmout a l\u017ei\u010dkou ji prom\u00edch\u00e1vat. T\u00edm, \u017ee je ji\u017e rozpu\u0161t\u011bn\u00e1 sm\u011bs hork\u00e1 stejn\u011b jako je hork\u00e1 miska, se zbyl\u00e1 dosud nerozpu\u0161t\u011bn\u00e1 \u010dokol\u00e1da rozpust\u00ed. To stejn\u00e9 ud\u011bl\u00e1me tak\u00e9 s\u00a0druhou miskou. Samoz\u0159ejm\u011b m\u016f\u017eeme \u010dokol\u00e1du rozpustit tak\u00e9 nad vodn\u00ed l\u00e1zn\u00ed. Nyn\u00ed do rozpu\u0161t\u011bn\u00e9 ml\u00e9\u010dn\u00e9 \u010dokol\u00e1dy nasypeme instantn\u00ed k\u00e1vu a l\u017ei\u010dkou sm\u011bs prom\u00edch\u00e1me.<\/p>\n<p>Kr\u00e9m podle oka rozp\u016fl\u00edme a jednu polovinu p\u0159esuneme do \u010dist\u00e9 st\u0159edn\u00ed m\u00edsy, kam postupn\u011b p\u0159il\u00e9v\u00e1me a sou\u010dasn\u011b jemn\u011b st\u011brkou zapracov\u00e1v\u00e1me b\u00edlou \u010dokol\u00e1du.<\/p>\n<p>Ke zbyl\u00e9 polovin\u011b kr\u00e9mu p\u0159ilijeme rozpu\u0161t\u011bnou ml\u00e9\u010dnou \u010dokol\u00e1du s\u00a0k\u00e1vou a takt\u00e9\u017e st\u011brkou jemn\u011b suroviny spoj\u00edme.<\/p>\n<p>Z\u00a0mraz\u00e1ku (p\u0159\u00edpadn\u011b upe\u010denou pokojov\u00e9 teploty) vyjmeme krustu a st\u011brkou p\u0159em\u00edst\u00edme vrstvu s\u00a0ml\u00e9\u010dnou \u010dokol\u00e1dou do r\u00e1fku. St\u011brkou uhlad\u00edme co nejrovn\u011bj\u0161\u00ed povrch, nebojte se j\u00edt s kr\u00e9mem po\u0159\u00e1dn\u011b do kraj\u016f, aby v\u00e1m v kraj\u00edch nez\u016fstaly vzduchov\u00e9 bubliny, a to stejn\u00e9 ud\u011bl\u00e1me s\u00a0vrstvou z\u00a0b\u00edl\u00e9 \u010dokol\u00e1dy.<\/p>\n<p>R\u00e1fek p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed, aby cheesecake nenas\u00e1l pachy z lednice, a nech\u00e1me jej minim\u00e1ln\u011b 8 hodin vychladit. Vy\u0161lehan\u00e1 smetana ke \u0161leh\u00e1n\u00ed toti\u017e lehce pust\u00ed vodu, d\u00edky \u010demu\u017e kr\u00e9m v lednici je\u0161t\u011b ztuhne.<\/p>\n<p>Vychlazen\u00fd cheesecake vyjmeme z\u00a0lednice, polo\u017e\u00edme jej na hrnec obr\u00e1cen\u00fd dnem vzh\u016fru, a r\u00e1fek z vn\u011bj\u0161\u00ed strany op\u00e1l\u00edme pistol\u00ed. Pot\u0159ebujeme, aby se kr\u00e9m po stran\u00e1ch r\u00e1fku mali\u010dko roztopil a my tak mohli r\u00e1fek pohybem sm\u011brem nahoru odstranit. M\u016f\u017eete si tak\u00e9 pomoct nah\u0159\u00e1tou ut\u011brkou anebo kr\u00e9m jednodu\u0161e od r\u00e1fku \u00fazk\u00fdm tenk\u00fdm no\u017eem odd\u011blit. Cheesecake kr\u00e1j\u00edme na \u00fahledn\u00e9 kl\u00ednky a serv\u00edrujeme vychlazen\u00fd z lednice.<\/p>\n<p>*TIP: Pokud preferujete k\u0159upav\u011bj\u0161\u00ed a pevn\u011bj\u0161\u00ed vrstvu krusty su\u0161enek, pak m\u016f\u017eete m\u00edsto vlo\u017een\u00ed do mraz\u00e1ku r\u00e1fek vlo\u017eit na st\u0159edn\u00ed ro\u0161t do trouby vyh\u0159\u00e1t\u00e9 na 175 \u00b0C horkovzduch a krustu si 10 minut p\u0159edp\u00e9ct dozlatova. Kr\u00e9m pot\u00e9 navrstv\u00edme do r\u00e1fku a\u017e tehdy, jakmile m\u00e1 krusta pokojovou teplotu.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Moccacino cheesecakeTohle je cheesecake pro v\u0161echny milovn\u00edky \u010dokol\u00e1dy a k\u00e1vy. M\u00e1 v sob\u011b celkem 3 vrstvy, kter\u00e9 jsou na sob\u011b poskl\u00e1dan\u00e9. Po rozkrojen\u00ed tak vypad\u00e1 velmi efektn\u011b. Vespod najdete tmav\u00e9 \u010doko-kokosky, n\u00e1sleduje vrstva s ml\u00e9\u010dnou \u010dokol\u00e1dou a k\u00e1vou a naho\u0159e u\u017e na v\u00e1s \u010dek\u00e1 vrstva z b\u00edl\u00e9 \u010dokol\u00e1dy. &nbsp;Po\u010det porc\u00ed: kulat\u00e1 r\u00e1fek o pr\u016fm\u011bru 16 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,125],"tags":[332,509,508,158,17,372,217,266],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4786"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4786"}],"version-history":[{"count":5,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4786\/revisions"}],"predecessor-version":[{"id":4806,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4786\/revisions\/4806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4789"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}