{"id":4740,"date":"2023-04-02T07:59:19","date_gmt":"2023-04-02T07:59:19","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4740"},"modified":"2024-02-02T14:02:22","modified_gmt":"2024-02-02T14:02:22","slug":"hot-cross-buns","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/04\/02\/hot-cross-buns\/","title":{"rendered":"Hot cross buns s meru\u0148kov\u00fdm glaz\u00e9"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/04\/Darbo-hot-cross-buns-4-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Hot cross buns s meru\u0148kov\u00fdm glaz\u00e9<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Obdoba na\u0161eho mazance, akor\u00e1t vylep\u0161en\u00e1 o ko\u0159en\u00ed v t\u011bst\u011b, su\u0161en\u00e9 meru\u0148ky a k\u016fru z pomeran\u010de. Nezapome\u0148te je\u0161t\u011b tepl\u00e9 boch\u00e1nky pot\u0159\u00edt meru\u0148kov\u00fdm glaz\u00e9, na kter\u00e9 sm\u00edch\u00e1te rozpu\u0161t\u011bn\u00e9 m\u00e1slo s meru\u0148kov\u00fdm d\u017eemem.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; hover_enabled=&#8220;0&#8243; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>12 hot cross buns (kameninov\u00e1 m\u00edsa 36 x 23 cm)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;85px&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220; hover_enabled=&#8220;0&#8243; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>40 min (+ 2 hod. kynut\u00ed)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;127px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; hover_enabled=&#8220;0&#8243; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<h4><span style=\"font-size: 16px; color: #666666; font-weight: 500;\">Sn\u00eddan\u011b \/ dezert ke k\u00e1v\u011b<\/span><\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p>Hot cross buns poch\u00e1z\u00ed z Velk\u00e9 Brit\u00e1nie a je to v podstat\u011b obdoba na\u0161eho mazance, akor\u00e1t vylep\u0161en\u00e1 o ko\u0159en\u00ed v t\u011bst\u011b, su\u0161en\u00e9 meru\u0148ky a k\u016fru z pomeran\u010de. Nezapome\u0148te je\u0161t\u011b tepl\u00e9 boch\u00e1nky pot\u0159\u00edt meru\u0148kov\u00fdm glaz\u00e9, na kter\u00e9 sm\u00edch\u00e1te rozpu\u0161t\u011bn\u00e9 m\u00e1slo s kvalitn\u00edm meru\u0148kov\u00fdm d\u017eemem. Hot cross buns se serv\u00edruj\u00ed je\u0161t\u011b tepl\u00e9 a pokud byste si \u0159\u00edkali, pro\u010d na povrchu maj\u00ed ka\u0161i\u010dku z vody a hladk\u00e9 mouky, je to symbolick\u00fd k\u0159\u00ed\u017e, kter\u00fd zn\u00e1zor\u0148uje uk\u0159i\u017eov\u00e1n\u00ed Je\u017e\u00ed\u0161e Krista. Zp\u011bt ale k chuti. Ta v\u00e1s toti\u017e ur\u010dit\u011b velmi p\u0159\u00edjemn\u011b p\u0159ekvap\u00ed a budete si \u0159\u00edkat, jak je mo\u017en\u00e9, \u017ee ned\u011bl\u00e1te hot cross buns ka\u017ed\u00e9 Velikonoce.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/04\/Darbo-hot-cross-buns-2-scaled.jpg&#8220; title_text=&#8220;Hot cross buns-2&#8243; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_5,1_5,1_5,1_5,1_5&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p><strong>Kynut\u00e9 t\u011bsto:<\/strong><span><\/span><span><\/span><span><\/span><\/p>\n<ul>\n<li>55 g\u00a0m\u00e1sla<\/li>\n<li>10 g\u00a0\u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n<li>95 g\u00a0ml\u00e9ka<\/li>\n<li>1\u00a0vejce vel. M \u0161\u0165astn\u00e9 slepi\u010dky<\/li>\n<li>170 g\u00a0hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li>80 g\u00a0celozrnn\u00e9 p\u0161eni\u010dn\u00e9 hladk\u00e9 mouky<\/li>\n<li>60 g\u00a0t\u0159tinov\u00e9ho cukru<\/li>\n<li>1 \u0161petka soli<\/li>\n<li>2 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>1 cel\u00fd h\u0159eb\u00ed\u010dek<\/li>\n<li>1 \u0161petka zrn\u00ed\u010dek cel\u00e9ho an\u00fdzu<\/li>\n<li>1\/2 \u010cL mlet\u00e9 cejlonsk\u00e9 sko\u0159ice<\/li>\n<li>10 strouhnut\u00ed z cel\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n<li>Zrn\u00ed\u010dka z 3 cm vanilkov\u00e9ho lusku<\/li>\n<li>K\u016fra z 1\/2 mal\u00e9ho bio pomeran\u010de<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; type=&#8220;1_5&#8243;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p><strong>Meru\u0148ky v rumu do t\u011bsta:<\/strong><span><\/span><span><\/span><span><\/span><span><\/span><\/p>\n<ul>\n<li>40 g\u00a0su\u0161en\u00fdch merun\u011bk (zkuste mrknout po nes\u00ed\u0159en\u00fdch a nedoslazovan\u00fdch, nab\u00edz\u00ed nap\u0159. zna\u010dka dmBio)<\/li>\n<li>2 PL kvalitn\u00edho rumu<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p><strong>Na dokon\u010den\u00ed:<\/strong><span><\/span><span><\/span><\/p>\n<ul>\n<li>1 vejce vel. M \u0161\u0165astn\u00e9 slepi\u010dky na pot\u0159en\u00ed<\/li>\n<li>2 PL ml\u00e9ka<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; type=&#8220;1_5&#8243;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p><strong>Sm\u011bs na k\u0159\u00ed\u017e:<\/strong><span><\/span><span><\/span><span><\/span><span><\/span><\/p>\n<ul>\n<li><span><\/span>25 g p\u0161eni\u010dn\u00e9 hladk\u00e9 mouky<\/li>\n<li>30 g vody<\/li>\n<li>1\/2 \u010cL mou\u010dkov\u00e9ho cukru<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p><strong>Meru\u0148kov\u00e9 glaz\u00e9:<\/strong><span><\/span><\/p>\n<ul>\n<li><span><\/span>1 \u010cL rozpu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<li>1 \u010cL meru\u0148kov\u00e9ho Darbo d\u017eemu<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p><b>Nav\u00e1\u017een\u00ed surovin. <\/b>Nejrad\u0161i d\u011bl\u00e1me to, \u017ee nav\u00e1\u017e\u00edme v\u0161echny suroviny na t\u011bsto do misti\u010dek. M\u00e1slo (55 g) nakr\u00e1j\u00edme na tal\u00ed\u0159ek na kosti\u010dky.<\/p>\n<p><b>P\u0159\u00edprava merun\u011bk do t\u011bsta.<\/b> Su\u0161en\u00e9 meru\u0148ky (40 g) nakr\u00e1j\u00edme na drobn\u00e9 kosti\u010dky, vlo\u017e\u00edme je do misti\u010dky a zalijeme rumem (2 PL).<\/p>\n<p><b>P\u0159\u00edprava kv\u00e1sku.<\/b> Mezit\u00edm do \u010dist\u00e9ho hrn\u00ed\u010dku rozdrob\u00edme \u010derstv\u00e9 dro\u017ed\u00ed (10 g) a p\u0159isypeme k n\u011bmu l\u017ei\u010dku t\u0159tinov\u00e9ho cukru (z ji\u017e nav\u00e1\u017een\u00e9ho mno\u017estv\u00ed). Vidli\u010dkou nebo l\u017ei\u010dkou ob\u011b suroviny m\u00edch\u00e1me, a tak zah\u0159\u00edv\u00e1me, dokud nevznikne tekut\u00e1 ka\u0161i\u010dka.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Ml\u00e9ko (95 g) oh\u0159ejeme v hrn\u00ed\u010dku v mikrovlnce max. na 37 \u00b0C (to znamen\u00e1 tak, abychom do n\u011bj pono\u0159ili prst a c\u00edtili jej na k\u016f\u017ei\u00a0p\u0159\u00edjemn\u011b). Oh\u0159\u00e1t\u00e9 ml\u00e9ko p\u0159ilijeme k tekut\u00e9 ka\u0161i\u010dce z dro\u017ed\u00ed a cukru a zam\u00edch\u00e1me.<\/p>\n<p>P\u0159isypeme l\u017ei\u010dku hladk\u00e9 mouky (z ji\u017e nav\u00e1\u017een\u00e9ho mno\u017estv\u00ed) a op\u011bt zam\u00edch\u00e1me.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Celou sm\u011bs posypeme druhou l\u017ei\u010dkou hladk\u00e9 mouky (z ji\u017e nav\u00e1\u017een\u00e9ho mno\u017estv\u00ed), p\u0159ikryjeme \u010distou ut\u011brkou a nech\u00e1me vzej\u00edt kv\u00e1sek na tepl\u00e9m m\u00edst\u011b. My to d\u011bl\u00e1me nejrad\u0161i v troub\u011b, kterou vyh\u0159ejeme max. na 37 \u00b0C. Kv\u00e1sek nech\u00e1me pracovat zhruba 15 min.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><strong>P\u0159\u00edprava ko\u0159en\u00ed.<\/strong>\u00a0V hmo\u017ed\u00ed\u0159i najemno rozm\u011bln\u00edme kuli\u010dky (2) nov\u00e9ho ko\u0159en\u00ed, cel\u00fd (1) h\u0159eb\u00ed\u010dek a \u0161petku zrn\u00ed\u010dek cel\u00e9ho an\u00fdzu.\u00a0<span class=\"Apple-converted-space\"><\/span><\/p>\n<p><b>P\u0159\u00edprava sypk\u00e9 sm\u011bsi.<\/b> Mezit\u00edm do m\u00edsy od robotu prosejeme p\u0161eni\u010dnou hladkou (zbytek ze 170 g) a p\u0161eni\u010dnou celozrnnou hladkou mouku (80 g) v\u010detn\u011b otrub, p\u0159isypeme z hmo\u017ed\u00ed\u0159e rozm\u011bln\u011bn\u00e9 ko\u0159en\u00ed, mletou cejlonskou sko\u0159ici (1\/2 \u010cL) a 10 strouhnut\u00ed z cel\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku. Do m\u00edsy p\u0159id\u00e1me t\u0159tinov\u00fd cukr (zbytek z 60 g), \u0161petku (1)\u00a0soli, zrn\u00ed\u010dka ze 3 cm vanilkov\u00e9ho lusku, k\u016fru z 1\/2 bio pomeran\u010de a v\u0161e prom\u00edch\u00e1me.<\/p>\n<p><b style=\"font-size: 20px;\">P\u0159\u00edprava tekut\u00e9 sm\u011bsi.<\/b><span style=\"font-size: 20px;\"> Vytvo\u0159\u00edme d\u016flek, do kter\u00e9ho vyklepneme vejce (1) a p\u0159ilijeme vze\u0161l\u00fd kv\u00e1sek.<\/span><\/p>\n<p><b>Zam\u00edch\u00e1n\u00ed t\u011bsta.<\/b> N\u00e1stavcem typu h\u00e1k suroviny ru\u010dn\u011b prom\u00edch\u00e1me, aby se suroviny aspo\u0148 tro\u0161ku spojily a my robotu usnadnili pr\u00e1ci, a nech\u00e1me t\u011bsto na n\u00edzkou rychlost aspo\u0148 10 min zpracov\u00e1vat.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>Po 10 min p\u0159id\u00e1me do t\u011bsta zm\u011bkl\u00e9 kostky m\u00e1sla. Je lep\u0161\u00ed to d\u011blat po \u010d\u00e1stech, t\u0159eba na 3\u00d7. V\u017edycky mezit\u00edm po\u010dk\u00e1me, ne\u017e se kousek m\u00e1sla zapracuje, a pak teprve p\u0159ihod\u00edme dal\u0161\u00ed. T\u011bsto nech\u00e1me dobr\u00fdch 10 min zpracov\u00e1vat. Fakt to neusp\u011bchejte, proto\u017ee jinak se neprov\u00e1\u017eou dostate\u010dn\u011b vl\u00e1kna lepku a nedos\u00e1hnete spr\u00e1vn\u00e9ho fin\u00e1ln\u00edho v\u00fdsledku. Je d\u016fle\u017eit\u00e9 d\u00e1t lepku \u010das, aby se jeho vl\u00e1kna stihla navz\u00e1jem prov\u00e1zat a my tak m\u011bli dokonal\u00fd nad\u00fdchan\u00fd a m\u011bkou\u010dk\u00fd v\u00fdsledek. Cel\u00fd proces lze samoz\u0159ejm\u011b d\u011blat tak\u00e9 ru\u010dn\u011b. V\u00fdsledn\u00e9 t\u011bsto by m\u011blo b\u00fdt p\u0159\u00edjemn\u011b hladk\u00e9.<\/p>\n<p>Do t\u011bsta p\u0159id\u00e1me nacucan\u00e9 meru\u0148ky rumem. Pokud je\u0161t\u011b n\u011bjak\u00fd rum zbyl, p\u0159ilijeme jej do t\u011bsta, a nech\u00e1me naposledy zapracovat dohladka.<\/p>\n<p>T\u011bsto vyklop\u00edme na pracovn\u00ed plochu a p\u00e1rkr\u00e1t jej rukama prohn\u011bteme do podoby boch\u00e1nku.<\/p>\n<p><b>Kynut\u00ed. <\/b>Zapracovan\u00e9 t\u011bsto v podob\u011b boch\u00e1nku polo\u017e\u00edme do st\u0159edn\u00ed m\u00edsy a p\u0159ikryt\u00e9 voskovan\u00fdm ubrouskem\u00a0(p\u0159\u00edpadn\u011b potravin\u00e1\u0159skou f\u00f3li\u00ed nebo \u010distou ut\u011brkou) nech\u00e1me ve vyh\u0159\u00e1t\u00e9 troub\u011b max. na 37 \u00b0C vykynout zhruba 1 hod. nebo dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem. Mastn\u011bj\u0161\u00ed t\u011bsta kynou del\u0161\u00ed dobu.<\/p>\n<p><b>P\u0159\u00edprava kameninov\u00e9 m\u00edsy, vaj\u00ed\u010dka na pot\u0159en\u00ed a sm\u011bsi na k\u0159\u00ed\u017e. <\/b>V mezi\u010dase, co t\u011bsto kyne, p\u0159iprav\u00edme kameninovou m\u00edsu, kterou prsty d\u016fkladn\u011b vyma\u017eeme kouskem m\u00e1sla. Do misky roz\u0165ukneme a prom\u00edch\u00e1me vejce (1) s ml\u00e9kem (2 PL), kter\u00fdm budeme n\u00e1sledn\u011b pot\u00edrat hot cross buns. Ve st\u0159edn\u00ed misce sm\u00edch\u00e1me studenou vodu (30 g) s hladkou p\u0161eni\u010dnou moukou (25 g) a mou\u010dkov\u00fdm cukrem (1\/2 \u010cL). L\u017ei\u010dkou v\u0161e vym\u00edch\u00e1me do hladk\u00e9 ka\u0161i\u010dky bez hrudek. Sm\u011bs nech\u00e1me chvilku odst\u00e1t, aby mouka nas\u00e1la vodu a zahustila se, a n\u00e1sledn\u011b ji p\u0159elijeme do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku. Nen\u00ed t\u0159eba d\u00e1vat na s\u00e1\u010dek trez\u00edrovac\u00ed \u0161pi\u010dku.<\/p>\n<p><b>P\u0159\u00edprava buns. <\/b>Vykynut\u00e9 t\u011bsto vyjmeme z m\u00edsy a vyv\u00e1l\u00edme jej do hada. Hada pak st\u011brkou rozd\u011bl\u00edme na 12 stejn\u00fdch kousk\u016f. Pokud chcete m\u00edt v\u0161echny stejn\u00e9, m\u016f\u017eete si jednotliv\u00e9 boch\u00e1nky odv\u00e1\u017eit.<\/p>\n<p>Z ka\u017ed\u00e9ho kousku t\u011bsta vytvo\u0159\u00edme kuli\u010dku. Nejl\u00e9pe to jde tak, \u017ee kousek t\u011bsta polo\u017e\u00edme na pracovn\u00ed plochu a rukou se zahnut\u00fdmi prsty sm\u011brem k pracovn\u00ed plo\u0161e krou\u017een\u00edm z\u00e1p\u011bst\u00ed vytvo\u0159\u00edme soum\u011brnou kuli\u010dku. Takto vytvo\u0159en\u00fd boch\u00e1nek polo\u017e\u00edme do kameninov\u00e9 m\u00edsy a pokra\u010dujeme se zbyl\u00fdmi boch\u00e1nky. Plnou m\u00edsu p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a nech\u00e1me dal\u0161\u00ed 1 hod. (nebo dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem) na tepl\u00e9m m\u00edst\u011b vykynout.<\/p>\n<p><b>P\u0159edeh\u0159ev trouby.<\/b> Troubu p\u0159edeh\u0159ejeme na 160 \u00b0C horkovzduch.<\/p>\n<p><b>Pe\u010den\u00ed.<\/b> Nakynut\u00e9 boch\u00e1nky poma\u017eeme roz\u0161lehan\u00fdm vaj\u00ed\u010dkem s ml\u00e9kem pokojov\u00e9 teploty, d\u00e1le ust\u0159ihneme \u00fazkou \u0161pi\u010dku ze s\u00e1\u010dku se sm\u011bs\u00ed na k\u0159\u00ed\u017e a vytvo\u0159\u00edme p\u0159es boch\u00e1nky k\u0159\u00ed\u017e. Pe\u010deme na st\u0159edn\u00edm ro\u0161tu 15 &#8211; 20 min. Troubu zbyte\u010dn\u011b neotv\u00edrejte. Nechte hot cross buns kr\u00e1sn\u011b p\u00e9ct a a\u017e kdy\u017e budete m\u00edt pocit, \u017ee vr\u0161ek u\u017e je kr\u00e1sn\u011b zlatav\u00fd, m\u016f\u017eete do nejvy\u0161\u0161\u00edho m\u00edsta boch\u00e1nku mimo k\u0159\u00ed\u017eek p\u00edchnout \u0161pejli. Pokud se na ni nic nep\u0159ichyt\u00ed, m\u00edsu vyjmeme z trouby.<\/p>\n<p><strong>Poma\u0161lov\u00e1n\u00ed glaz\u00e9.<\/strong> Zat\u00edmco se hot cross buns pe\u010dou, l\u017ei\u010dkou sm\u00edch\u00e1me v hrn\u00ed\u010dku rozpu\u0161t\u011bn\u00e9 m\u00e1slo (1 \u010cL) s meru\u0148kov\u00fdm d\u017eemem (1 \u010cL).\u00a0<\/p>\n<p>Upe\u010den\u00e9 hot cross buns okam\u017eit\u011b po vyjmut\u00ed z trouby poma\u0161lujeme meru\u0148kov\u00fdm glaz\u00e9. Boch\u00e1nky nech\u00e1me chvilku vychladnout a je\u0161t\u011b tepl\u00e9 je serv\u00edrujeme s m\u00e1slem a marmel\u00e1dou. Pokud je nesn\u00edte hned cel\u00e9, doporu\u010dujeme boch\u00e1nky z m\u00edsy vyjmout a polo\u017eit je na chladic\u00ed m\u0159\u00ed\u017eku, aby zespod nenavlhly.\u00a0<b>Dobrou chu\u0165 a kr\u00e1sn\u00e9 Velikonoce v\u00e1m s Martinem p\u0159ejeme.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obdoba na\u0161eho mazance, akor\u00e1t vylep\u0161en\u00e1 o ko\u0159en\u00ed v t\u011bst\u011b, su\u0161en\u00e9 meru\u0148ky a k\u016fru z pomeran\u010de. Nezapome\u0148te je\u0161t\u011b tepl\u00e9 boch\u00e1nky pot\u0159\u00edt meru\u0148kov\u00fdm glaz\u00e9, na kter\u00e9 sm\u00edch\u00e1te rozpu\u0161t\u011bn\u00e9 m\u00e1slo s meru\u0148kov\u00fdm d\u017eemem.<\/p>\n","protected":false},"author":1,"featured_media":4743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,125],"tags":[504,502,91,505,17,140,61,503],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4740"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4740"}],"version-history":[{"count":13,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4740\/revisions"}],"predecessor-version":[{"id":4768,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4740\/revisions\/4768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4743"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}