{"id":4690,"date":"2023-03-20T12:27:58","date_gmt":"2023-03-20T12:27:58","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4690"},"modified":"2024-02-02T14:02:38","modified_gmt":"2024-02-02T14:02:38","slug":"segedinsky-gulas-s-karlovarskym-knedlikem","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/03\/20\/segedinsky-gulas-s-karlovarskym-knedlikem\/","title":{"rendered":"Seged\u00ednsk\u00fd gul\u00e1\u0161 s karlovarsk\u00fdm knedl\u00edkem"},"content":{"rendered":"\n[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/03\/segedinsky-gulas-4-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; title_text=&#8220;Seged\u00ednsk\u00fd gul\u00e1\u0161 s karlovarsk\u00fdm knedl\u00edkem&#8220; sticky_enabled=&#8220;0&#8243;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<h2>Seged\u00ednsk\u00fd gul\u00e1\u0161 s karlovarsk\u00fdm knedl\u00edkem<\/h2>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<p>Poctiv\u011b p\u0159ipraven\u00fd seged\u00ednsk\u00fd gul\u00e1\u0161 s karlovarsk\u00fdm knedl\u00edkem.\u00a0Mo\u017en\u00e1 se pt\u00e1te, co na tomto knedl\u00edku je tak snov\u00e9ho.<span>\ud83e\udd13<\/span> Je to jeho chu\u0165, konzistence a vzhled po rozkrojen\u00ed. Hlavn\u011b ta chu\u0165 si v\u00e1s omot\u00e1 kolem prstu.<span>\ud83e\udd24<\/span> Do knedl\u00edku jsme toti\u017e p\u0159idali dozlatova ope\u010denou \u0161alotku a taky p\u00e1r strouhnut\u00ed citronov\u00e9 k\u016fry. V\u011b\u0159\u00edm, \u017ee si recept doma zamilujete.<span>\ud83e\udd70<\/span> My u\u017e jin\u00fd d\u011blat nebudeme!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; hover_enabled=&#8220;0&#8243; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<h4>Po\u010det porc\u00ed:<\/h4>\n<p>3-4<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;113px&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220; hover_enabled=&#8220;0&#8243; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>3 hod.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;127px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;]<h4>Kdy pod\u00e1vat:<\/h4>\n<p>Ob\u011bd\/ve\u010de\u0159e<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<p>Seged\u00ednsk\u00fd gul\u00e1\u0161 je takov\u00e1 klasika, kterou asi v\u0161ichni zn\u00e1me.\ud83d\ude0a Kdy\u017e se p\u0159iprav\u00ed z kvalitn\u00edch surovin a neo\u0161id\u00ed se postup p\u0159\u00edpravy, vznikne n\u00e1m za pom\u011brn\u011b m\u00e1lo aktivn\u011b str\u00e1ven\u00e9ho \u010dasu v kuchyni hodn\u011b muziky. Kdy\u017e k tomu nav\u00edc p\u0159id\u00e1te vynikaj\u00edc\u00ed karlovarsk\u00fd knedl\u00edk, jeho\u017e p\u0159\u00edprava nen\u00ed nic slo\u017eit\u00e9ho, na konci cel\u00e9ho procesu budete cel\u00e9 rodin\u011b serv\u00edrovat neskute\u010dnou dobrotu, po kter\u00e9 leckdo vyl\u00ed\u017ee i tal\u00ed\u0159, haha.\ud83d\ude01<\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/03\/segedinsky-gulas-6-scaled.jpg&#8220; title_text=&#8220;Seged\u00ednsk\u00fd gul\u00e1\u0161 s karlovarsk\u00fdm knedl\u00edkem&#8220; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<p><strong>Seged\u00ednsk\u00fd gul\u00e1\u0161:<\/strong><span><\/span><\/p>\n<ul>\n<li><span><\/span>2 st\u0159edn\u00ed cibule<\/li>\n<li>40 g kvalitn\u00ed farm\u00e1\u0159sk\u00e9 slaniny<\/li>\n<li>400 g farm\u00e1\u0159sk\u00e9 vep\u0159ov\u00e9 plece vcelku<\/li>\n<li>1\/2 \u010cL soli<\/li>\n<li>10x oto\u010den\u00ed ml\u00fdnkem \u010dern\u00e9ho kampotsk\u00e9ho pep\u0159e<\/li>\n<li>1\/2 \u010cL cel\u00e9ho anebo drcen\u00e9ho km\u00ednu<\/li>\n<li>2 \u010cL mlet\u00e9 sladk\u00e9 papriky<\/li>\n<li>200 g kysan\u00e9ho zel\u00ed<\/li>\n<li>400-500 ml zeleninov\u00e9ho v\u00fdvaru (lze nahradit vodou a zeleninovou Buj\u00f3nkou)<\/li>\n<li>1 \u010cL hladk\u00e9 mouky<\/li>\n<li>4 \u010cL vody<\/li>\n<li>60 g zakysan\u00e9 smetany<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<p><strong>Karlovarsk\u00fd knedl\u00edk:<\/strong><span><\/span><\/p>\n<ul>\n<li><span><\/span>1 st\u0159edn\u00ed \u0161alotka<\/li>\n<li>2 PL rostlinn\u00e9ho oleje \/ s\u00e1dla \/ tuku ze slaniny<\/li>\n<li>6 rohl\u00edk\u016f (300 g pe\u010diva)<\/li>\n<li>2 vejce vel. M \u0161\u0165astn\u00e9 slepi\u010dky<\/li>\n<li>240 ml polotu\u010dn\u00e9ho ml\u00e9ka<\/li>\n<li>P\u00e1r strouhnut\u00ed mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n<li>K\u016fra z 1\/4 mal\u00e9ho bio citronu<\/li>\n<li>1\/2 \u010cL soli<\/li>\n<li>Listy \u010derstv\u00e9 petr\u017eelky<\/li>\n<li>30 g m\u00e1sla<span><\/span><\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<p><strong>Na dokon\u010den\u00ed:<\/strong><\/p>\n<ul>\n<li><span><\/span>3 \u010cL zakysan\u00e9 smetany<\/li>\n<li>Listy \u010derstv\u00e9 petr\u017eelky<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;]<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;]<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220; theme_builder_area=&#8220;post_content&#8220; sticky_enabled=&#8220;0&#8243;]<ol>\n<li><span><\/span><b>P\u0159\u00edprava seged\u00ednu. <\/b>Cibuli (2 st\u0159edn\u00ed) nakr\u00e1j\u00edme najemno.<\/li>\n<li>Do velk\u00e9ho hrnce nasypeme najemno nakr\u00e1jen\u00e9 kosti\u010dky slaniny (40 g) a nech\u00e1me ji na n\u00edzk\u00e9m v\u00fdkonu pomalu vyp\u00e9kat. Chceme z n\u00ed z\u00edskat tuk, kter\u00fd pozd\u011bji budeme pou\u017e\u00edvat na ope\u010den\u00ed masa. Zat\u00edmco se slanina \u0161kva\u0159\u00ed a my ji pr\u016fb\u011b\u017en\u011b va\u0159e\u010dkou m\u00edch\u00e1me, nakr\u00e1j\u00edme si o\u010di\u0161t\u011bnou vep\u0159ovou plec vcelku (400 g) na men\u0161\u00ed st\u0159edn\u00ed kostky. Maso osol\u00edme (1\/2 \u010cL), opep\u0159\u00edme (10x oto\u010den\u00ed ml\u00fdnkem) a okm\u00ednujeme (1\/2 \u010cL). L\u017e\u00edc\u00ed prom\u00edch\u00e1me.<\/li>\n<li>Jakmile je ve\u0161ker\u00fd tuk ze slaniny vy\u0161kva\u0159en\u00fd, slaninu z hrnce vyjmeme a nech\u00e1me ji odpo\u010d\u00edvat v misce na pracovn\u00ed plo\u0161e.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Pokud v hrnci chyb\u00ed tuk ze slaniny, proto\u017ee byla slanina moc masit\u00e1, p\u0159id\u00e1me do hrnce rostlinn\u00fd olej anebo s\u00e1dlo. Zv\u00fd\u0161\u00edme teplotn\u00ed stupe\u0148 na vysok\u00fd a jakmile se za\u010dne z tuku kou\u0159it, p\u0159isypeme do hrnce nakr\u00e1jen\u00e9 maso. Pokud nem\u00e1te dostate\u010dn\u011b velk\u00fd hrnec, doporu\u010duju op\u00e9kat maso dozlatova rad\u0161i nadvakr\u00e1t. Pokud toti\u017e nebudete m\u00edt dostate\u010dn\u011b velk\u00fd hrnec, kter\u00fd m\u00e1 velmi nah\u0159\u00e1t\u00e9 dno, anebo v\u00edte, \u017ee va\u0161e sklokeramika \u010di indukce nezvl\u00e1dne po\u0159\u00e1dn\u00fd v\u00fdkon, dojde k tomu, \u017ee z masa vyte\u010de \u0161\u0165\u00e1va a bude se dusit. A to nechceme. Chceme par\u00e1dn\u011b ope\u010den\u00e9 kousky masa, aby byl cel\u00fd seged\u00edn fenomen\u00e1ln\u00ed. Maso nasypeme do hrnce a nech\u00e1me jej z prvn\u00ed strany op\u00e9ct po\u0159\u00e1dn\u011b dozlatova. Po minutce a\u017e dvou se pinzetou pod\u00edv\u00e1me na jeden kousek masa a pokud je ji\u017e ope\u010den\u00fd, za\u010dneme postupn\u011b maso p\u0159evracet na druhou stranu, aby se opeklo ze dvou stran. Pokud m\u00e1te v\u011bt\u0161\u00ed kostky, m\u016f\u017eete op\u00e9ct z v\u00edce stran. Ope\u010den\u00e9 maso vyjmeme z hrnce a polo\u017e\u00edme jej do hlubok\u00e9ho tal\u00ed\u0159e.<\/li>\n<li>Do hrnce nalijeme tro\u0161ku tuku a na vy\u0161\u0161\u00edm st\u0159edn\u00edm v\u00fdkonu ope\u010deme cibuli p\u0159i ob\u010dasn\u00e9m m\u00edch\u00e1n\u00ed va\u0159e\u010dkou dozlatova. Pokud se n\u00e1pek na dn\u011b hrnce, kter\u00fd zbyl z masa, p\u0159ipaluje, sta\u010d\u00ed do hrnce nal\u00edt tro\u0161ku studen\u00e9 vody a ihned n\u00e1pek va\u0159e\u010dkou se\u0161kr\u00e1bnout. Takto se postupn\u011b uvoln\u00ed v\u0161echna koncentrovan\u00e1 chu\u0165 ze dna hrnce a my m\u016f\u017eeme pokra\u010dovat s op\u00e9k\u00e1n\u00edm cibule.<\/li>\n<li>Na dozlatova ope\u010denou cibuli nasypeme sladkou mletou papriku (2 \u010cL), v\u0161e prom\u00edch\u00e1me a nech\u00e1me zhruba minutku na st\u0159edn\u00edm stupni orestovat. Ne d\u00e9le, aby paprika nezho\u0159kla. D\u00e1le p\u0159isypeme ope\u010den\u00e9 maso, vy\u0161kva\u0159enou slaninu a v\u0161e zalijeme v\u00fdvarem tak, aby bylo maso tak akor\u00e1t pono\u0159en\u00e9 v tekutin\u011b. Va\u0159\u00edme 40 minut, anebo dokud nen\u00ed maso ji\u017e m\u011bkk\u00e9.<\/li>\n<li><span><\/span><b>P\u0159\u00edprava knedl\u00edku.<\/b> \u0160alotku (1 st\u0159edn\u00ed) nakr\u00e1j\u00edme najemno. Ope\u010deme ji na tuku (2 PL) ve st\u0159edn\u00edm hrnci na st\u0159edn\u00edm v\u00fdkonu do p\u0159\u00edjemn\u00e9 lehce zlatav\u00e9 barvy. Chvilku to potrv\u00e1, ale odm\u011bnou n\u00e1m bude kr\u00e1sn\u011b zkaramelizovan\u00e1 \u0161alotka. Pr\u016fb\u011b\u017en\u011b m\u00edch\u00e1me, aby se \u0161alotka opekla rovnom\u011brn\u011b. Sp\u00e1len\u00e9 kusy by dodaly do knedl\u00edku ho\u0159kost a to ur\u010dit\u011b nechceme. Lehce zlatavou \u0161alotku p\u0159esuneme z hrnce do misky a nech\u00e1me ji voln\u011b vychladnout.<\/li>\n<li>Mezit\u00edm, co se \u0161alotka op\u00e9k\u00e1 a my ji pr\u016fb\u011b\u017en\u011b va\u0159e\u010dkou m\u00edch\u00e1me, nakr\u00e1j\u00edme rohl\u00edky (6) na stejn\u011b velk\u00e9 kousky. Proto\u017ee chceme dos\u00e1hnout kr\u00e1sn\u00e9 mozaiky uvnit\u0159 rozkrojen\u00e9ho knedl\u00edku, je dobr\u00e9 ka\u017ed\u00fd rohl\u00edk rozp\u016flit vodorovn\u011b a d\u00e1le pak nap\u016fl verti\u00e1ln\u011b. Takto zajist\u00edme, \u017ee ka\u017ed\u00fd kousek rohl\u00edku m\u00e1 jednu zlatavou k\u016fru, kdy\u017e nyn\u00ed rohl\u00edk nakr\u00e1j\u00edme na stejn\u011b velk\u00e9 kousky. Stejn\u011b velk\u00e9 kousky jsou d\u016fle\u017eit\u00e9, aby se n\u00e1sledn\u011b v troub\u011b rovnom\u011brn\u011b opekly. Nakr\u00e1jen\u00e9 kousky rohl\u00edk\u016f p\u0159esuneme na plech, ten vlo\u017e\u00edme do trouby a op\u00e9k\u00e1me na st\u0159edn\u00edm ro\u0161tu na 160 \u00b0C horkovzduch zhruba 5 minut. Rohl\u00edky chceme v troub\u011b lehce vysu\u0161it, nikoliv z nich ud\u011blat k\u0159upav\u00e9 krut\u00f3ny. V polovin\u011b pe\u010den\u00ed rohl\u00edky na plechu obr\u00e1t\u00edme, aby se opekly z obou stran stejn\u011b.<\/li>\n<li>Mezit\u00edm, co se rohl\u00edky pe\u010dou v troub\u011b, ve velk\u00e9 m\u00edse sm\u00edch\u00e1me \u017eloutky (2) (b\u00edlky (2) vlo\u017e\u00edme do vysok\u00e9 n\u00e1doby, kde je budeme pozd\u011bji \u0161lehat ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka) s ml\u00e9kem (240 g), najemno nastrouhan\u00fdm mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem (p\u00e1r strouhnut\u00ed) a citronovou k\u016frou (z 1\/4 mal\u00e9ho citronu), d\u00e1le p\u0159isypeme s\u016fl (1\/2 \u010cL) a spole\u010dn\u011b metli\u010dkou pro\u0161leh\u00e1me.<\/li>\n<li>Ope\u010den\u00e9 rohl\u00edky nech\u00e1me vychladnout a n\u00e1sledn\u011b je nasypeme do m\u00edsy s p\u0159ipravenou tekutou sm\u011bs\u00ed. Rukama v\u0161e prom\u00edch\u00e1me a nech\u00e1me rohl\u00edky nas\u00e1t tekutinu. Pokud by tekutina chyb\u011bla, p\u0159ilijeme je\u0161t\u011b p\u00e1r l\u017eic ml\u00e9ka. Z\u00e1le\u017e\u00ed, jak moc se v\u00e1m rohl\u00edky vysu\u0161ily v troub\u011b.<\/li>\n<li>Zat\u00edmco se rohl\u00edky nam\u00e1\u010d\u00ed, nakr\u00e1j\u00edme si najemno listy \u010derstv\u00e9 petr\u017eelky. Tu spole\u010dn\u011b se zlatavou \u0161alotkou p\u0159esuneme do velk\u00e9 m\u00edsy k pe\u010divu. P\u0159ilijeme rozpu\u0161t\u011bn\u00e9 m\u00e1slo pokojov\u00e9 teploty (30 g), ru\u010dn\u011b prom\u00edch\u00e1me a nech\u00e1me op\u011bt rohl\u00edky nas\u00e1t tuk a chu\u0165 z m\u00e1sla.<\/li>\n<li>Mezit\u00edm vy\u0161leh\u00e1me b\u00edlky do pevn\u00e9ho sn\u011bhu. Ten nyn\u00ed nadvakr\u00e1t p\u0159id\u00e1me do m\u00edsy k pe\u010divu a u\u017e jen jemn\u011b jej zapracujeme do vznikl\u00e9ho t\u011bsta.<\/li>\n<li><b>Zhotoven\u00ed knedl\u00edku.<\/b> Hotov\u00e9 t\u011bsto m\u016f\u017eeme tvarovat bu\u010f do tvaru 5 mal\u00fdch koul\u00ed, jako jsme to ud\u011blali my, anebo pokud m\u00e1te hrnec a pa\u0159\u00e1k na knedl\u00edky podlouhl\u00e9ho tvaru, m\u016f\u017eete vytvarovat klasick\u00fd tvar knedl\u00edku. Do potravin\u00e1\u0159sk\u00e9 f\u00f3lie polo\u017e\u00edme prvn\u00ed kouli t\u011bsta, kterou v ruk\u00e1ch utla\u010d\u00edme jen tak, aby dr\u017eela pohromad\u011b. Ust\u0159\u00edhneme si tolik potravin\u00e1\u0159sk\u00e9 f\u00f3lie, kter\u00e1 je vhodn\u00e1 k va\u0159en\u00ed, abychom do n\u00ed kouli dvojit\u011b zabalili. Kouli ve f\u00f3lii ru\u010dn\u011b vytvarujeme do p\u011bkn\u00e9ho tvaru a konce f\u00f3lie po obou stran\u00e1ch zamot\u00e1me a zauzlujeme. Takto pokra\u010dujeme se v\u0161emi zbyl\u00fdmi koulemi. Ka\u017ed\u00e1 koule je porce pro jednoho str\u00e1vn\u00edka a p\u0159ed uva\u0159en\u00edm m\u00e1 zhruba 100 g v\u00e1hy.<\/li>\n<li><span><\/span><b>Va\u0159en\u00ed knedl\u00edku.<\/b> Do \u0161irok\u00e9ho hrnce s pokli\u010dkou polo\u017e\u00edme pa\u0159\u00e1\u010dek a nalijeme do n\u011bj jen tolik studen\u00e9 vody, aby pa\u0159\u00e1\u010dek nebyl pono\u0159en\u00fd. Knedl\u00edky toti\u017e budeme p\u0159ipravovat v p\u00e1\u0159e. Jakmile voda pod pa\u0159\u00e1\u010dkem va\u0159\u00ed, polo\u017e\u00edme do pa\u0159\u00e1\u010dku jednu kouli knedl\u00edku za druhou, p\u0159iklop\u00edme pokli\u010dkou a p\u0159ipravujeme na p\u00e1\u0159e 25 min. V pr\u016fb\u011bhu p\u0159\u00edpravy pokli\u010dku nenadzved\u00e1v\u00e1me, aby n\u00e1m zbyte\u010dn\u011b vytvo\u0159en\u00e1 p\u00e1ra neutekla ven.<\/li>\n<li>Knedl\u00edky po uva\u0159en\u00ed z f\u00f3lie vytahujeme jen tehdy, pokud je jdeme ihned serv\u00edrovat. Pokud ne, nech\u00e1me je ve f\u00f3lii a pot\u00e9 je nech\u00e1me znovu napa\u0159it, abychom je m\u011bli tepl\u00e9 a m\u011bkk\u00e9. Kr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky.<\/li>\n<li><strong>Zhotoven\u00ed seged\u00ednsk\u00e9ho gul\u00e1\u0161e.<\/strong>\u00a0Po 40 minut\u00e1ch p\u0159id\u00e1me do hrnce scezen\u00e9 zel\u00ed (n\u00e1lev si nech\u00e1me stranou v misti\u010dce pro p\u0159\u00edpadn\u00e9 dokyselen\u00ed). Pokud m\u00e1te hodn\u011b kysel\u00e9 zel\u00ed, doporu\u010duju jej v s\u00edtku propl\u00e1chnout, abyste se zbavili nadbyte\u010dn\u00e9 kyselosti. Ka\u017ed\u00fd m\u00e1 r\u00e1d seged\u00edn jinak kysel\u00fd a taky ka\u017ed\u00e9 kysan\u00e9 zel\u00ed je jinak kysel\u00e9. Zel\u00ed je dobr\u00e9 v ruk\u00e1ch vyma\u010dkat a pokud je nakrouhan\u00e9 na moc dlouh\u00e9 kousky, m\u016f\u017eete jej klidn\u011b na prk\u00fdnku p\u0159ekrojit. Takto p\u0159ipraven\u00e9 zel\u00ed vlo\u017e\u00edme do hrnce a nech\u00e1me v\u0161e pod pokli\u010dkou dal\u0161\u00edch 20 minut dusit. Zel\u00ed nep\u0159id\u00e1v\u00e1me do hrnce ihned na za\u010d\u00e1tku spole\u010dn\u011b s masem, slaninou a v\u00fdvarem, proto\u017ee kysel\u00e9 prost\u0159ed\u00ed zabra\u0148uje va\u0159en\u00ed ostatn\u00edch surovin.<\/li>\n<li>Zat\u00edmco se zel\u00ed dova\u0159uje v hrnci, do mal\u00e9 misky vlo\u017e\u00edme hladkou mouku (1 \u010cL) a rozm\u00edch\u00e1me ji ve studen\u00e9 vod\u011b (4 \u010cL). Do ka\u0161i\u010dky n\u00e1sledn\u011b p\u0159id\u00e1me zakysanou smetanu (60 g), v\u0161e spole\u010dn\u011b prom\u00edch\u00e1me.<\/li>\n<li>Po 20 minut\u00e1ch va\u0159en\u00ed zel\u00ed p\u0159id\u00e1me do hrnce p\u0159ipravenou sm\u011bs se zakysanou smetanou, prom\u00edch\u00e1me a nech\u00e1me zhruba 3 minuty za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed prova\u0159it, aby seged\u00edn zhoustnul a mouka se prova\u0159ila.<\/li>\n<li>Po t\u00e9to dob\u011b seged\u00edn ochutn\u00e1me, pokud je t\u0159eba dosol\u00edme, dokysel\u00edme (zbyl\u00fdm n\u00e1levem ze zel\u00ed) anebo naopak p\u0159id\u00e1me mali\u010dko cukru.<\/li>\n<\/ol>\n<p>Servis. Do tal\u00ed\u0159e polo\u017e\u00edme tenk\u00e9 pl\u00e1tky knedl\u00edku, v\u0161e zalijeme seged\u00ednem, p\u0159id\u00e1me no\u010dek zakysan\u00e9 smetany a v\u0161e dozdob\u00edme petr\u017eelkou.<\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Poctiv\u011b p\u0159ipraven\u00fd seged\u00ednsk\u00fd gul\u00e1\u0161 s b\u00e1je\u010dn\u00fdm karlovarsk\u00fdm knedl\u00edkem. Mo\u017en\u00e1 se pt\u00e1te, co na tomto knedl\u00edku je tak snov\u00e9ho.\ud83e\udd13 Je to jeho chu\u0165, konzistence a vzhled po rozkrojen\u00ed. Hlavn\u011b ta chu\u0165 si v\u00e1s omot\u00e1 kolem prstu.\ud83e\udd24<\/p>\n","protected":false},"author":1,"featured_media":4696,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,126],"tags":[499,497,496,495,494,498],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4690"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4690"}],"version-history":[{"count":6,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4690\/revisions"}],"predecessor-version":[{"id":4703,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4690\/revisions\/4703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4696"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}