{"id":4644,"date":"2023-01-26T17:05:49","date_gmt":"2023-01-26T17:05:49","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4644"},"modified":"2024-02-02T14:03:06","modified_gmt":"2024-02-02T14:03:06","slug":"zapecena-peperoni-pasta","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/01\/26\/zapecena-peperoni-pasta\/","title":{"rendered":"Zape\u010den\u00e1 peperoni pasta"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/01\/zapecena-peperoni-pasta-2-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Zape\u010den\u00e1 peperoni pasta<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Tohle je j\u00eddlo, kter\u00e9 v\u00e1s zah\u0159eje u srdce. Je pln\u00e9 chut\u00ed, ale z\u00e1rove\u0148 delik\u00e1tn\u00ed, prost\u011b j\u00eddlo, kter\u00e9 v\u00e1s p\u0159enese do italsk\u00fdch hor. P\u0159i ka\u017ed\u00e9m soustu si p\u0159edstav\u00edte, jak si ho vychutn\u00e1v\u00e1te u krbu s v\u00fdhledem na Alpy. Tyhle chut\u011b jsou toti\u017e jedine\u010dn\u00e9 a nezapomenuteln\u00e9, stejn\u011b jako \u00fa\u017easn\u00e1 p\u0159\u00edroda v hor\u00e1ch.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>4<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;113px&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>2 hod.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;127px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<p>Ob\u011bd\/ve\u010de\u0159e<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Om\u00e1\u010dka je zalo\u017eena jen na p\u00e1r surovin\u00e1ch, kde z\u00e1klad tvo\u0159\u00ed chu\u0165 z pancetty a kvalitn\u00edho v\u011bp\u0159ov\u00e9ho masa, kter\u00e9 je ochucen\u00e9 podobn\u011b, jako bychom ho cht\u011bli pou\u017e\u00edt pro Salsicciu. Z\u00e1m\u011brn\u011b jsme nep\u0159id\u00e1vali do om\u00e1\u010dky ko\u0159enovou zeleninu. Cht\u011bli jsme nechat vyniknout jen \u00fa\u017easnou chu\u0165 vep\u0159ov\u00e9ho, kter\u00e1 je podpo\u0159ena ko\u0159en\u00edm, \u010derven\u00fdm v\u00ednem a \u010desnekem. To v\u0161e spole\u010dn\u011b s kvalitn\u00edmi na slunci vyzr\u00e1l\u00fdmi raj\u010daty tvo\u0159\u00ed neskute\u010dn\u011b silnou chu\u0165, kter\u00e1 se v\u00e1m dostane pod k\u016f\u017ei.<\/p>\n<p>\u010cerstv\u00e9 t\u011bstoviny a mozarella naopak tento po\u017eitek zjemn\u00ed v nezapomenuteln\u00fd z\u00e1\u017eitek.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/01\/zapecena-peperoni-pasta-3-scaled.jpg&#8220; title_text=&#8220;zapecena peperoni pasta-3&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Maso:<\/strong><\/p>\n<ul>\n<li><span><\/span>300 g vep\u0159ov\u00e9 mlet\u00e9 plece<\/li>\n<li><span><\/span>125 g pancetty vcelku (m\u016f\u017ee b\u00fdt i na kosti\u010dky)<\/li>\n<li><span><\/span>1\/16 \u010cL fenyklov\u00fdch sem\u00ednek<\/li>\n<li><span><\/span>\u00bc \u010cL \u010derven\u00e9ho kampotsk\u00e9ho pep\u0159e (20 kuli\u010dek)<\/li>\n<li><span><\/span>\u00bc \u010cL mlet\u00e9 major\u00e1nky<\/li>\n<li><span><\/span>\u00bc \u010cL soli<\/li>\n<li><span><\/span>1\/8 \u010cL mlet\u00e9ho koriandru<\/li>\n<li><span><\/span>2 strou\u017eky \u010desneku<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Om\u00e1\u010dka:<\/strong><\/p>\n<ul>\n<li><span><\/span>100 g \u010derven\u00e9ho kvalitn\u00edho v\u00edna<\/li>\n<li><span><\/span>1\/8 \u010cL su\u0161en\u00fdch chilli vlo\u010dek<\/li>\n<li><span><\/span>1 strou\u017eek \u010desneku<\/li>\n<li><span><\/span>1 bobkov\u00fd list<\/li>\n<li><span><\/span>1 plechovka drcen\u00fdch raj\u010dat dozr\u00e1vaj\u00edc\u00edch na slunci<\/li>\n<li><span><\/span>\u00bc \u010cL su\u0161en\u00e9ho oregana<\/li>\n<li><span><\/span>1 a \u00bd \u010cL bazalkov\u00e9ho pesta<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>T\u011bstoviny:<\/strong><\/p>\n<ul>\n<li><span><\/span>120 g semolinov\u00e9 mouky<\/li>\n<li><span><\/span>80 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li><span><\/span>2 vejce vel. M<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Na dokon\u010den\u00ed:<\/strong><\/p>\n<ul>\n<li><span><\/span>1 balen\u00ed mozzarelly<\/li>\n<li><span><\/span>Parmaz\u00e1n anebo pecorino vcelku<\/li>\n<li><span><\/span>Peperoni (sal\u00e1m anebo tvrd\u00e1 paprikov\u00e1 klob\u00e1ska nakr\u00e1jen\u00e1 na jemn\u00e9 pl\u00e1tky)<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>P\u0159\u00edprava masa.<\/b> Do misky vlo\u017e\u00edme vep\u0159ovou mletou plec (300g). Pancettu (125 g)<span class=\"Apple-converted-space\">\u00a0 <\/span>nakr\u00e1j\u00edme na jemn\u00e9 kosti\u010dky (k\u016f\u017ei odkroj\u00edme, ale nevyhazujeme) a vlo\u017e\u00edme je spole\u010dn\u011b s k\u016f\u017e\u00ed do st\u0159edn\u011b velk\u00e9 litinov\u00e9 p\u00e1nve, kter\u00e1 je nah\u0159\u00e1t\u00e1 na st\u0159edn\u00ed stupe\u0148. Nechceme toti\u017e, aby se kosti\u010dky zapekly, ale abychom z\u00a0kosti\u010dek pancetty dostali tuk, na kter\u00e9m pozd\u011bji budeme op\u00e9kat maso.<\/p>\n<p>Mezit\u00edm, co se na st\u0159edn\u00edm v\u00fdkonu vy\u0161kva\u0159uje tuk z\u00a0pancetty a my kosti\u010dkami va\u0159e\u010dkou pravideln\u011b m\u00edch\u00e1me, aby se neza\u010daly p\u00e1lit, vhod\u00edme do hmo\u017ed\u00ed\u0159e fenykl cel\u00fd (1\/16 \u010cL) a \u010derven\u00fd kampotsk\u00fd pep\u0159. V\u0161e tloukem rozm\u011bln\u00edme na jemn\u00fd prach a ten p\u0159isypeme do misky k\u00a0vep\u0159ov\u00e9mu masu. D\u00e1le do misky p\u0159isypeme mletou major\u00e1nku (1\/4 \u010cL), s\u016fl (1\/4 \u010cL), mlet\u00fd koriandr (1\/8 \u010cL) a p\u0159id\u00e1me najemno prolisovan\u00e9 strou\u017eky (2) \u010desneku.<\/p>\n<p>Jakmile jsou kosti\u010dky pancetty vy\u0161kva\u0159en\u00e9, l\u017e\u00edc\u00ed je p\u0159esuneme do mal\u00e9ho s\u00edtka, kter\u00e9 je polo\u017een\u00e9 v\u00a0mal\u00e9 misce. Tuk, kter\u00fd z\u00a0pancetty s\u00edtkem vykap\u00e1 do misky, budeme pozd\u011bji pou\u017e\u00edvat na ope\u010den\u00ed masa. P\u00e1nev, ve kter\u00e9 z\u016fstal vy\u0161kva\u0159en\u00fd tuk z\u00a0pancetty, zv\u00fd\u0161\u00edme na vysok\u00fd v\u00fdkon a do nah\u0159\u00e1t\u00e9ho tuku prsty rozm\u011bln\u00edme oko\u0159en\u011bn\u00e9 maso. Kousky masa nech\u00e1me op\u00e9kat dozlatova, s\u00a0masem neh\u00fdbeme, aby m\u011blo \u0161anci se p\u011bkn\u011b op\u00e9ct. Po minutce, dvou, se pinzetou pod\u00edv\u00e1me na ope\u010den\u00ed masa, a pokud je zespod ji\u017e zlatav\u00e9, pinzetou jednotliv\u00e9 kousky masa p\u0159evr\u00e1t\u00edme. Z\u00a0druh\u00e9 strany ope\u010deme op\u011bt dozlatova. Jakmile je maso zlatav\u00e9 takt\u00e9\u017e z\u00a0druh\u00e9 strany, vyjmeme je rychle z p\u00e1nve a vlo\u017e\u00edme zp\u011bt do m\u00edsy, ve kter\u00e9 jsme maso ko\u0159enili.<\/p>\n<p>Do p\u00e1nve nasypeme pancettu ze s\u00edtka spolu s\u00a0najemno prolisovan\u00fdm \u010desnekem. Prom\u00edch\u00e1me a nech\u00e1me minutu \u010desnek rozvon\u011bt. Po t\u00e9to dob\u011b do p\u00e1nve nalijeme \u010derven\u00e9 v\u00edno (100 g) a nech\u00e1me jej na vysok\u00fd v\u00fdkon zhruba 2-3 minuty vyva\u0159it zhruba o 2\/3 sv\u00e9ho p\u016fvodn\u00edho objemu. Po t\u00e9to dob\u011b p\u0159id\u00e1me do p\u00e1nve ope\u010den\u00e9 maso, bobkov\u00fd list, plechovku raj\u010dat (plechovku je\u0161t\u011b vypl\u00e1chneme tro\u0161kou vody, abychom z\u00a0n\u00ed dostali v\u0161echna raj\u010data), mezi prsty promneme su\u0161en\u00e9 oregano (1\/4 \u010cL) a p\u0159id\u00e1me do p\u00e1nve takt\u00e9\u017e bazalkov\u00e9 pesto (1 a \u00bd \u010cL). P\u00e1nev p\u0159ikryjeme pokli\u010dkou a v\u0161e nech\u00e1me hodinu pova\u0159it na n\u00edzk\u00e9m varu.<\/p>\n<p><b>P\u0159\u00edprava t\u011bstovin.<\/b> Ve st\u0159edn\u00ed m\u00edse prom\u00edch\u00e1me va\u0159e\u010dkou semolinu (120 g) a hladkou mouku (80 g). V\u00a0sypk\u00e9 sm\u011bsi vytvo\u0159\u00edme d\u016flek, do kter\u00e9ho klepneme vejce (2). Va\u0159e\u010dkou m\u00edch\u00e1me, dokud se sm\u011bs nahrubo nezpevn\u00ed. Pot\u00e9 t\u011bsto vyklop\u00edme na pracovn\u00ed plochu a ru\u010dn\u011b v\u0161e prohn\u011bteme. U t\u011bsta na t\u011bstoviny plat\u00ed jedno pravidlo. Je t\u0159eba se s\u00a0n\u00edm pomazlit. \u010c\u00edm d\u00e9le jej budeme zapracov\u00e1vat, t\u00edm m\u011bk\u010d\u00ed bude. Ob\u010das se stane, \u017ee jsou vaj\u00ed\u010dka men\u0161\u00ed, a tak si kuli\u010dka t\u011bsta vezme m\u00e9n\u011b mouky. To se nic ned\u011bje. Naopak je ne\u017e\u00e1douc\u00ed sna\u017eit se do t\u011bsta zapracovat v\u0161echnu mouku, pokud byla vejce men\u0161\u00ed, nechceme toti\u017e t\u011bstoviny such\u00e9, ale p\u011bkn\u011b vl\u00e1\u010dn\u00e9. V\u00fdsledn\u00e1 konzistence by m\u011bla b\u00fdt m\u011bkk\u00e1 a nelepiv\u00e1.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><b>Odpo\u010dinut\u00ed t\u011bsta.<\/b> T\u011bsto zabal\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a nech\u00e1me jej v\u00a0lednici odpo\u010d\u00edvat aspo\u0148 30 minut, aby se v\u00a0n\u011bm prov\u00e1zala vl\u00e1kna lepku.<\/p>\n<p><b>P\u0159\u00edprava t\u011bstovin.<\/b> T\u011bsto vyt\u00e1hneme z\u00a0lednice, aby zm\u011bklo. Nachyst\u00e1me si velk\u00fd hrnec s\u00a0vodou, kterou po\u0159\u00e1dn\u011b osol\u00edme. Voda mus\u00ed b\u00fdt slan\u00e1 jako mo\u0159e. Uv\u00e1d\u00ed se 1 PL soli na 1 litr vody. Rovnou d\u00e1me vodu va\u0159it, abychom na ni pak ne\u010dekali. T\u011bsto kartou rozd\u011bl\u00edme na polovinu a ru\u010dn\u011b zapracujeme vlhkost, kter\u00e1 se vytvo\u0159ila na povrchu t\u011bsta v\u00a0lednici.<\/p>\n<p>Za\u010dneme s\u00a0vyvalov\u00e1n\u00edm t\u011bsta. Rukou jej zplo\u0161t\u00edme do tlust\u00e9ho obd\u00e9ln\u00edku a projedeme jej na nej\u0161ir\u0161\u00ed stupe\u0148 ve strojku na t\u011bstoviny. My pou\u017e\u00edv\u00e1me n\u00e1stavec na t\u011bstoviny od robota, kde pou\u017eiju stupe\u0148 0. Takto v\u017edy projedeme t\u011bsto z\u00a0ka\u017ed\u00e9 strany. To znamen\u00e1 na ka\u017ed\u00fd stupe\u0148 z jednoho a pak z druh\u00e9ho konce. Poprv\u00e9 to ud\u011bl\u00e1me stejn\u011b, ale n\u00e1sledn\u011b t\u011bsto p\u0159elo\u017e\u00edme nerovn\u00fdmi kr\u00e1tk\u00fdmi konci k\u00a0sob\u011b a znovu projedeme z obou stran na 0. Pak u\u017e je to bez \u017e\u00e1dn\u00fdch vychyt\u00e1vek. A\u017e do stupn\u011b 5 projedeme t\u011bsto v\u017edy z obou stran. T\u011bsto dr\u017e\u00edme h\u0159betem ruky. Ne prsty, ty toti\u017e t\u011bsto vytahaj\u00ed, a to nechceme.<\/p>\n<p>Pokud p\u0159ipravujeme fettucine [fetu\u010d\u00edne] (\u0161\u00ed\u0159ka 1 cm), vym\u011bn\u00edme n\u00e1stavec a z rovn\u00fdch pl\u00e1t\u016f p\u0159ipraven\u00fdch na 5. stupe\u0148 ud\u011bl\u00e1me tyto tvary. <i>D\u00e9lka t\u011bsta by m\u011bla b\u00fdt maxim\u00e1ln\u011b 40 cm, abyste se p\u0159i konzumaci neudusili <\/i><span>\ud83d\ude42<\/span><i>. <\/i>Hotov\u00e9 t\u011bstoviny p\u0159elo\u017e\u00edme p\u0159es d\u0159ev\u011bn\u00e9 ram\u00ednko\/va\u0159e\u010dku tak, aby byla na d\u0159ev\u011b polo\u017een\u00e1 jedna spaghetta vedle druh\u00e9 a v\u0161e popr\u00e1\u0161\u00edme trochou semolinov\u00e9 mouky, aby se neslepily. Anebo m\u016f\u017eeme jednotliv\u00e9 fettucine jemn\u011b popr\u00e1\u0161it semolinovou moukou a rukama je v\u00a0mouce proh\u00e1zet, aby se na sebe neslepily. Takto je nech\u00e1me v\u00a0hn\u00edzde\u010dku. Doporu\u010dujeme va\u0159it t\u011bstoviny rozd\u011blen\u011b na dv\u011b a dv\u011b porce, aby m\u011bly dostatek prostoru v hrnci. T\u011bstoviny nasypeme do hrnce, jemn\u011b prom\u00edch\u00e1me a va\u0159\u00edme 2 min p\u0159i m\u00edrn\u011b bublaj\u00edc\u00ed vod\u011b.<\/p>\n<p><b>Zhotoven\u00ed.<\/b> T\u011bstoviny vyt\u00e1hneme pomoc\u00ed nab\u011bra\u010dky s d\u00edrami z vody a vlo\u017e\u00edme je do litinov\u00e9 p\u00e1nve s\u00a0masovou sm\u011bs\u00ed, kde v\u0161e dv\u011bma l\u017e\u00edcemi prom\u00edch\u00e1me, aby byla ka\u017ed\u00e1 fettucine obalen\u00e1 om\u00e1\u010dkou.<\/p>\n<p>Povrch p\u00e1nve bohat\u011b zasypeme najemno nastrouhan\u00fdm parmaz\u00e1nem a rovnom\u011brn\u011b povrch p\u00e1nve ozdob\u00edme natrhan\u00fdmi kousky mozzarelly (1 balen\u00ed) a tenk\u00fdmi kole\u010dky peperoni sal\u00e1mu.<\/p>\n<p>Takto vlo\u017e\u00edme p\u00e1nev do trouby na ro\u0161t ve spodn\u00ed t\u0159etin\u011b a nech\u00e1me pastu zap\u00e9ct na 180 \u00b0C po dobu 20 min. Pokud si p\u0159ejete m\u00edt s\u00fdr zlatav\u00fd a za\u017e\u00edt tak explozi UMAMI chuti, p\u0159idejte na d\u00e9lce pe\u010den\u00ed.<\/p>\n<p><b>Dokon\u010den\u00ed.<\/b> Po t\u00e9to dob\u011b bude s\u00fdr rozpu\u0161t\u011bn\u00fd, a tak vyjmeme p\u00e1nev z\u00a0trouby a p\u0159ed serv\u00edrov\u00e1n\u00edm ji bohat\u011b zasypeme najemno nakr\u00e1jen\u00fdmi listy \u010derstv\u00e9 bazalky.<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zape\u010den\u00e1 peperoni pastaTohle je j\u00eddlo, kter\u00e9 v\u00e1s zah\u0159eje u srdce. Je pln\u00e9 chut\u00ed, ale z\u00e1rove\u0148 delik\u00e1tn\u00ed, prost\u011b j\u00eddlo, kter\u00e9 v\u00e1s p\u0159enese do italsk\u00fdch hor. P\u0159i ka\u017ed\u00e9m soustu si p\u0159edstav\u00edte, jak si ho vychutn\u00e1v\u00e1te u krbu s v\u00fdhledem na Alpy. Tyhle chut\u011b jsou toti\u017e jedine\u010dn\u00e9 a nezapomenuteln\u00e9, stejn\u011b jako \u00fa\u017easn\u00e1 p\u0159\u00edroda v hor\u00e1ch. &nbsp;Po\u010det porc\u00ed: 4Doba [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,126],"tags":[17,488,372,217,218,50],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4644"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4644"}],"version-history":[{"count":3,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4644\/revisions"}],"predecessor-version":[{"id":4653,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4644\/revisions\/4653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4647"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}