{"id":4591,"date":"2023-01-15T16:56:55","date_gmt":"2023-01-15T16:56:55","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4591"},"modified":"2024-02-02T14:03:14","modified_gmt":"2024-02-02T14:03:14","slug":"kureci-tikka-masala","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2023\/01\/15\/kureci-tikka-masala\/","title":{"rendered":"Ku\u0159ec\u00ed Tikka masala"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/01\/Tikka-Massala-blog-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Ku\u0159ec\u00ed Tikka masala s rychl\u00fdmi s\u00fdrov\u00fdmi plackami<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<div>Nakr\u00e1jen\u00e1 ope\u010den\u00e1 ku\u0159ec\u00ed prsa v delik\u00e1tn\u00ed om\u00e1\u010dce s kousky papriky a cibule. Na sv\u011bt\u011b je jen m\u00e1lo lep\u0161\u00edch soust, ne\u017e kdy\u017e si do \u00fast vlo\u017e\u00edte kousek masa s om\u00e1\u010dkou zabalen\u00e9 v s\u00fdrov\u00e9 placce. Placky jsou nav\u00edc hotov\u00e9 rychleji, ne\u017e byste \u0159ekli &#8222;tikka masala&#8220;. Doporu\u010duju si k cel\u00e9mu j\u00eddlu uva\u0159it tak\u00e9 basmati r\u00fd\u017ei a p\u0159ipravit nakl\u00e1danou cibulku. Po\u0159\u00e1dn\u011b se doma zamkn\u011bte, a\u0165 k v\u00e1m nep\u0159ijdou na n\u00e1\u0161up i sousedi, jak uc\u00edt\u00ed tu bo\u017eskou chu\u0165 cel\u00e9ho j\u00eddla.\ud83d\ude01\u2764\ufe0f<\/div>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;132px&#8220; custom_margin=&#8220;||-24px|||&#8220; custom_padding=&#8220;40px|50px|33px|50px||&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>4 porce<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;113px&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>1,5 hod.\u00a0<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;133px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<p>Ob\u011bd\/ve\u010de\u0159e<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Minul\u00fd rok, v srpnu 2022, kdy\u017e jsme jeli na n\u00e1tisky na\u0161\u00ed druh\u00e9 Je\u0161t\u011b v\u00edce ULALA kucha\u0159ky, objednali jsme si pokoj v p\u011btihv\u011bzdi\u010dkov\u00e9m hotelu. Pot\u0159ebovali jsme uplatnit voucher, kter\u00fd jsme dostali, a tak jsme poprv\u00e9 v \u017eivot\u011b okusili takov\u00fdto luxusn\u00ed hotel. A nebudu v\u00e1m ani ps\u00e1t, jak se ve\u0161ker\u00fd person\u00e1l divil (nic ne\u0159ekli, jen jim to bylo vid\u011bt na obli\u010deji \ud83d\ude01), kdy\u017e jsme si prvn\u00ed noc na hotelu objednali tu nejlep\u0161\u00ed Indii, jakou jsme kdy m\u011bli. A druh\u00fd ve\u010der jsme si ji objednali znovu!\ud83d\ude01 P\u0159edstavte si Martina, Nobyho a m\u011b v t\u011bch hotelov\u00fdch lusuxn\u00edch b\u00edl\u00fdch pe\u0159in\u00e1ch, jak j\u00edme barevnou a ko\u0159en\u011bnou Indii. No modlila jsem se, aby se nikdo ani nepohnul a povle\u010den\u00ed z\u016fstalo netknut\u00e9. Co netknut\u00e9 rozhodn\u011b nez\u016fstalo, byla na\u0161e chu\u0165 uva\u0159it si doma misku toho perfektn\u00edho pokrmu &#8211; tikka masaly. A tak v\u00e1m te\u010f s radost\u00ed odtaj\u0148uju recept na tohle j\u00eddlo, kter\u00e9 se, ve\u0159\u00edm, stane st\u00e1lic\u00ed ve va\u0161\u00ed kuchyni.\ud83d\ude0d<\/p>\n<p>Reel s video receptem (na tikka masala a tak\u00e9 na placky) naleznete na na\u0161em IG: @lubojatzky_couple<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2023\/01\/Tikka-Massala-blog-a-IG-2-scaled.jpg&#8220; title_text=&#8220;Tikka Massala blog a IG-2&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Maso<\/strong><\/p>\n<ul>\n<li><span><\/span>130 g (1 balen\u00ed) 5% \u0159eck\u00e9ho jogurtu<\/li>\n<li><span><\/span>4 strou\u017eky \u010desneku<\/li>\n<li><span><\/span>3 cm \u010derstv\u00e9ho z\u00e1zvoru<\/li>\n<li><span><\/span>2 vrchovat\u00e9 \u010cL ko\u0159en\u00ed Garam m\u00e1sala<\/li>\n<li><span><\/span>1 \u010cL sladk\u00e9 mlet\u00e9 papriky<\/li>\n<li><span><\/span>1\/2 \u010cL mlet\u00e9 kurkumy<\/li>\n<li><span><\/span>1\/4 \u010cL mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n<li><span><\/span>1 \u010cL soli<\/li>\n<li><span><\/span>\u0161petka su\u0161en\u00fdch chilli vlo\u010dek<\/li>\n<li><span><\/span>2 \u010cL rostlinn\u00e9ho oleje + 3 PL na sma\u017een\u00ed<\/li>\n<li><span><\/span>600 g ku\u0159ec\u00edch farm\u00e1\u0159sk\u00fdch prsou<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Om\u00e1\u010dka<\/strong><\/p>\n<ul>\n<li><span><\/span>40 g nesolen\u00fdch ke\u0161u o\u0159ech\u016f<\/li>\n<li><span><\/span>90 g plnotu\u010dn\u00e9ho ml\u00e9ka<\/li>\n<li><span><\/span>2 st\u0159edn\u00ed \u017elut\u00e9 cibule<\/li>\n<li><span><\/span>3 strou\u017eky \u010desneku<\/li>\n<li><span><\/span>3 cm z\u00e1zvoru<\/li>\n<li><span><\/span>1 \u010cL ko\u0159en\u00ed Garam m\u00e1sala<\/li>\n<li><span><\/span>1 \u010cL sladk\u00e9 mlet\u00e9 papriky<\/li>\n<li><span><\/span>1\/4 \u010cL su\u0161en\u00e9ho mlet\u00e9ho koriandru<\/li>\n<li><span><\/span>1\/2 \u010cL mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n<li><span><\/span>1\/2 \u010cL soli (nebo dle pot\u0159eby)<\/li>\n<li><span><\/span>\u0161petka su\u0161en\u00fdch chilli vlo\u010dek<\/li>\n<li><span><\/span>\u0161petka mlet\u00e9 cejlonsk\u00e9 sko\u0159ice<\/li>\n<li><span><\/span>\u0161petka cel\u00e9ho an\u00fdzu<\/li>\n<li><span><\/span>1 st\u0159edn\u00ed su\u0161en\u00fd bobkov\u00fd list<\/li>\n<li><span><\/span>400 g (1 plechovka) drcen\u00fdch raj\u010dat Mutti (dozr\u00e1vaj\u00ed na slunci)<\/li>\n<li><span><\/span>1 mal\u00e1 \u017elut\u00e1 cibule<\/li>\n<li><span><\/span>1 mal\u00e1 \u017elut\u00e1 paprika<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Placky<\/strong><\/p>\n<ul>\n<li><span><\/span>250 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li><span><\/span>120 g vody<\/li>\n<li><span><\/span>2 \u010cL rostlinn\u00e9ho oleje<\/li>\n<li><span><\/span>1\/2 \u010cL soli<\/li>\n<li><span><\/span>100 g tvrd\u00e9ho s\u00fdru (my pou\u017eili Tyl\u017esk\u00fd s\u00fdr od Apetito &#8211; v\u00fdborn\u00fd!)<\/li>\n<li><span><\/span>hrst \u010derstv\u00e9 petr\u017eelky\/koriandru<\/li>\n<li><span><\/span>gh\u00ed\/m\u00e1slo na promaz\u00e1n\u00ed placek<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>K pod\u00e1v\u00e1n\u00ed<\/strong><\/p>\n<ul>\n<li><span><\/span>120 g basmati r\u00fd\u017ee<\/li>\n<li>\u010cerstv\u00e9 bylinky (koriandr\/petr\u017eelka)<\/li>\n<li>Nakl\u00e1dan\u00e1 \u010derven\u00e1 cibulka &#8211; recept naleznete v na\u0161\u00ed <a href=\"https:\/\/www.lubojatzky.cz\/ulala-kucharka\/\">ULALA kucha\u0159ce<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<ol>\n<li><b>Nalo\u017een\u00ed masa.<\/b> Do st\u0159edn\u00ed m\u00edsy vlo\u017e\u00edme 5% \u0159eck\u00fd jogurt (130 g), prolisujeme \u010desnek (4 strou\u017eky) zbaven\u00fd st\u0159edu a p\u0159id\u00e1me najemno nastrouhan\u00fd oloupan\u00fd \u010derstv\u00fd z\u00e1zvor (3 cm). P\u0159id\u00e1me ko\u0159en\u00ed Garam m\u00e1sala (2 vrchovat\u00e9 \u010cL), mletou sladkou papriku (1 \u010cL), mletou kurkumu (1\/2 \u010cL), mlet\u00fd \u0159\u00edmsk\u00fd km\u00edn (1\/4 \u010cL), s\u016fl (1 \u010cL) a \u0161petku chilli vlo\u010dek. Jako posledn\u00ed nalijeme do m\u00edsy rostlinn\u00fd olej (2 \u010cL) a v\u0161e l\u017e\u00edc\u00ed prom\u00edch\u00e1me do homogenn\u00ed sm\u011bsi.<\/li>\n<li>Ku\u0159ec\u00ed farm\u00e1\u0159sk\u00e1 prsa (600 g) zbav\u00edme k\u016f\u017ee, odblan\u00edme a nakr\u00e1j\u00edme na v\u011bt\u0161\u00ed kostky o vel. 3-4 cm.<\/li>\n<li>Kostky p\u0159id\u00e1me do m\u00edsy s\u00a0jogurtovou sm\u011bs\u00ed a po\u0159\u00e1dn\u011b je l\u017e\u00edc\u00ed obal\u00edme. M\u00edsu p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a d\u00e1me takto nalo\u017een\u00e9 maso odpo\u010d\u00edvat do lednice alespo\u0148 na jednu hodinu. Nejl\u00e9pe p\u0159es noc.<\/li>\n<li><b>P\u0159\u00edprava surovin na om\u00e1\u010dku.<span class=\"Apple-converted-space\">\u00a0<\/span><\/b> Nesolen\u00e9 ke\u0161u (40 g) vlo\u017e\u00edme do misky a zalijeme je plnotu\u010dn\u00fdm ml\u00e9kem (90 g). Nech\u00e1me na pracovn\u00ed lince odpo\u010d\u00edvat.<\/li>\n<li>\u017dlutou cibuli (2 st\u0159edn\u00ed) oloupeme a nakr\u00e1j\u00edme na tenk\u00e9 prou\u017eky, \u010desnek (3 strou\u017eky) oloupeme, vyjmeme z\u00a0nich st\u0159edy a prolisujeme. \u010cerstv\u00fd z\u00e1zvor (3 cm) oloupeme pomoc\u00ed \u010dajov\u00e9 l\u017ei\u010dky\/\u0161krabky a najemno nastrouh\u00e1me.<\/li>\n<li>V\u00a0mal\u00e9 misce sm\u00edch\u00e1me ve\u0161ker\u00e9 ko\u0159en\u00ed na om\u00e1\u010dku \u2013 ko\u0159en\u00ed Garam m\u00e1sala (1 \u010cL), mletou sladkou papriku (1 \u010cL), mlet\u00fd su\u0161en\u00fd koriandr (1\/4 \u010cL), mlet\u00fd \u0159\u00edmsk\u00fd km\u00edn (1\/2 \u010cL), s\u016fl (1\/2 \u010cL), \u0161petku chilli vlo\u010dek, \u0161petku mlet\u00e9 cejlonsk\u00e9 sko\u0159ice, \u0161petku cel\u00e9ho an\u00fdzu a su\u0161en\u00fd bobkov\u00fd list (1 st\u0159edn\u00ed).<\/li>\n<li><b>P\u0159\u00edprava t\u011bsta na placky.<\/b> Do st\u0159edn\u00ed m\u00edsy prosejeme hladkou mouku (250 g), p\u0159ilijeme k\u00a0n\u00ed vodu (120 g), rostlinn\u00fd olej (2 \u010cL) a p\u0159isypeme s\u016fl (1\/2 \u010cL). Va\u0159e\u010dkou hn\u011bteme dokud nen\u00ed nahrubo propracovan\u00e9. Pak t\u011bsto p\u0159em\u00edst\u00edme na pracovn\u00ed plochu a ru\u010dn\u011b jej prohn\u011bteme, dokud nen\u00ed kr\u00e1sn\u011b hladk\u00e9 a kompaktn\u00ed. T\u011bsto rozd\u011bl\u00edme na dv\u011b stejn\u011b velk\u00e9 \u010d\u00e1sti, ze kter\u00fdch vytvo\u0159\u00edme kuli\u010dky. Ob\u011b kuli\u010dky p\u0159em\u00edst\u00edme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie a d\u00e1me je odpo\u010dinout do lednice alespo\u0148 na 30 min.<\/li>\n<li><b>Osma\u017een\u00ed masa.<\/b> Maso vyjmeme z\u00a0lednice a nech\u00e1me jej chvilku odpo\u010dinout v\u00a0pokojov\u00e9 teplot\u011b. Vezmeme si dostate\u010dn\u011b velkou a hlubokou p\u00e1nev se siln\u00fdm dnem (nejl\u00e9pe litinovou), ke kter\u00e9 m\u00e1me pokli\u010dku, a nalijeme do n\u00ed rostlinn\u00fd olej (3 PL). P\u00e1nev dostate\u010dn\u011b rozeh\u0159ejeme na vy\u0161\u0161\u00ed v\u00fdkon (8 z\u00a09). Do p\u00e1nve pot\u00e9 vlo\u017e\u00edme jednotliv\u00e9 kousky masa (m\u00edsu od masa zat\u00edm neum\u00fdv\u00e1me!) a op\u00e9k\u00e1me je ze v\u0161ech stran. P\u0159i obracen\u00ed do masa nep\u00edch\u00e1me (vytekla by \u0161\u0165\u00e1va), ale nejl\u00e9pe jednotliv\u00e9 kousky ot\u00e1\u010d\u00edme pomoc\u00ed kucha\u0159sk\u00e9 pinzety. Po ope\u010den\u00ed maso vlo\u017e\u00edme zp\u011bt do p\u016fvodn\u00ed m\u00edsy, ve kter\u00e9 se marinovalo. Pozd\u011bji jej toti\u017e p\u0159esuneme v\u010detn\u011b jogurtu, kter\u00fd z\u016fstal na st\u011bn\u00e1ch, do om\u00e1\u010dky.<\/li>\n<li><b>P\u0159\u00edprava om\u00e1\u010dky.<\/b> Na indukci zvol\u00edme st\u0159edn\u00ed stupe\u0148 (5 z\u00a09) a do p\u00e1nve, ve kter\u00e9 se op\u00e9kalo maso, vhod\u00edme na prou\u017eky nakr\u00e1jenou cibuli. Va\u0159e\u010dkou s\u00a0rovnou hranou p\u0159i m\u00edch\u00e1n\u00ed cibule se\u0161kr\u00e1b\u00e1v\u00e1me i n\u00e1pek, kter\u00fd se vytvo\u0159il p\u0159i op\u00e9k\u00e1n\u00ed masa. Pokud je t\u0159eba, p\u0159id\u00e1me je\u0161t\u011b tro\u0161ku oleje. Pokud by se n\u00e1pek moc p\u0159ichyt\u00e1val, p\u0159ilijeme do p\u00e1nve tro\u0161i\u010dku studen\u00e9 vody a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed a se\u0161kr\u00e1b\u00e1v\u00e1n\u00ed se n\u00e1pek kr\u00e1sn\u011b pust\u00ed. Po vypa\u0159en\u00ed vody se za\u010dne cibule zase op\u00e9kat. Takto m\u016f\u017eeme nal\u00edt do p\u00e1nve studenou vodu n\u011bkolikr\u00e1t, dokud se nepust\u00ed v\u0161echen n\u00e1pek. Cibuli op\u00e9k\u00e1me do polozlatova.<\/li>\n<li>N\u00e1sledn\u011b do p\u00e1nve vhod\u00edme p\u0159ipraven\u00fd \u010desnek, z\u00e1zvor a ve\u0161ker\u00e9 ko\u0159en\u00ed. Va\u0159e\u010dkou zam\u00edch\u00e1me. Ko\u0159en\u00ed a \u010desnek nech\u00e1me minutku op\u00e9kat, aby se v\u0161e rozvon\u011blo. Po t\u00e9to dob\u011b p\u0159id\u00e1me celou plechovku kvalitn\u00edch drcen\u00fdch raj\u010dat. Prom\u00edch\u00e1me, zakryjeme pokli\u010dkou a nech\u00e1me spole\u010dn\u011b dusit 15 minut.<\/li>\n<li><b>P\u0159\u00edprava placek.<\/b> Do hlubok\u00e9ho tal\u00ed\u0159e nastrouh\u00e1me najemno s\u00fdr (100 g) a rozpust\u00edme si m\u00e1slo na promaz\u00e1v\u00e1n\u00ed placek (cca 1 PL \u2013 dle pot\u0159eby).<\/li>\n<li>Vyjmeme jednu kouli t\u011bsta z\u00a0lednice a rozv\u00e1l\u00edme ji na pracovn\u00ed plo\u0161e pomoc\u00ed v\u00e1le\u010dku na velkou a velmi tenkou placku nejl\u00e9pe \u010dtvercov\u00e9ho tvaru. Nepodsyp\u00e1v\u00e1me moukou. Placku celou poma\u017eeme rozpu\u0161t\u011bn\u00fdm m\u00e1slem pokojov\u00e9 teploty a zasypeme polovinou nastrouhan\u00e9ho s\u00fdru.<\/li>\n<li>N\u00e1sledn\u011b placku zamot\u00e1me jako \u0161tr\u016fdl, je dobr\u00e9 si vz\u00edt na pomoc st\u011brku a t\u011bsto si pomoc\u00ed n\u00ed odlepovat od pracovn\u00ed desky, ale jde to i prsty \u263a. Posledn\u00ed voln\u00fd konec nezamot\u00e1v\u00e1me, ale p\u0159elo\u017e\u00edme jej tahem p\u0159es ji\u017e zamotan\u00e9ho hada. Spoj prsty obou rukou jemn\u011b &#8222;zav\u00e1l\u00edme&#8220;. Zamotan\u00e9 t\u011bsto pak p\u0159e\u0159\u00edznut\u00edm\/seknut\u00edm st\u011brky, rozd\u011bl\u00edme na 5 stejn\u011b velk\u00fdch kousk\u016f. Ty nech\u00e1me na pracovn\u00ed plo\u0161e pod ut\u011brkou, dokud je nebudeme op\u00e9kat. Stejn\u011b pak budeme postupovat i s\u00a0druhou polovinou t\u011bsta.<\/li>\n<li><b>Du\u0161en\u00ed om\u00e1\u010dky<\/b>. \u017dlutou cibuli (1 mal\u00e1) a \u017elutou papriku (1 mal\u00e1) o\u010dist\u00edme, papriku zbav\u00edme jad\u0159ince, oboj\u00ed nakr\u00e1j\u00edme na men\u0161\u00ed kostky a vhod\u00edme do p\u00e1nve spole\u010dn\u011b s\u00a0masem (pe\u010dliv\u011b z\u00a0m\u00edsy vy\u0161kr\u00e1beme ve\u0161ker\u00fd jogurt a \u0161\u0165\u00e1vu). Nalo\u017een\u00e9 ke\u0161u spole\u010dn\u011b s\u00a0ml\u00e9kem rozmixujeme v\u00a0blenderu, p\u0159\u00edpadn\u011b ponorn\u00fdm mix\u00e9rem, co nejv\u00edce dohladka a nalijeme sm\u011bs do p\u00e1nve. Tato sm\u011bs n\u00e1m dod\u00e1 kr\u00e1snou kr\u00e9movitost. Nech\u00e1me spole\u010dn\u011b dusit dal\u0161\u00edch 15 minut nebo dokud nebude maso hotov\u00e9.<\/li>\n<li><b>Va\u0159en\u00ed r\u00fd\u017ee.<\/b> V\u00a0t\u00e9to f\u00e1zi uva\u0159\u00edme r\u00fd\u017ei dle n\u00e1vodu.<\/li>\n<li><b>Op\u00e9k\u00e1n\u00ed placek<\/b>. P\u00e1nev s\u00a0nep\u0159ilnav\u00fdm povrchem rozeh\u0159ejeme nasucho na st\u0159edn\u00ed vy\u0161\u0161\u00ed v\u00fdkon (6 z\u00a09). Mezit\u00edm si vezmeme jeden z\u00a0p\u011bti kousk\u016f t\u011bsta. V\u00e1le\u010dek postav\u00edme \u0159eznou stranou na pracovn\u00ed plochu a rukou d\u00edlek rozpl\u00e1cneme. Pomoc\u00ed v\u00e1le\u010dku jej vyv\u00e1l\u00edme na velmi tenkou placku. Nevad\u00ed, kdy\u017e sem a tam s\u00fdr prokoukne, na p\u00e1nvi se pak kr\u00e1sn\u011b ope\u010de a placka bude o to k\u0159upav\u011bj\u0161\u00ed. Placku p\u0159em\u00edst\u00edme na p\u00e1nev a nasucho ji op\u00e9k\u00e1me z\u00a0obou stran do zlatova. Ope\u010denou placku p\u0159em\u00edst\u00edme na tal\u00ed\u0159 a zakryjeme ji potravin\u00e1\u0159skou f\u00f3li\u00ed. D\u011bl\u00e1me to proto, aby pak byly placky kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9. P\u0159i dal\u0161\u00ed ope\u010den\u00e9 placce pak f\u00f3lii odd\u011bl\u00e1me, placky na sebe polo\u017e\u00edme a povrch znovu p\u0159ikryjeme f\u00f3li\u00ed.<\/li>\n<li><b>Dokon\u010den\u00ed om\u00e1\u010dky<\/b>. Om\u00e1\u010dku ochutn\u00e1me, dosol\u00edme a m\u016f\u017eeme zak\u00e1pnout p\u00e1r kapkami citronu pro sv\u011b\u017eest.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li><b>Servis.<\/b> Do tal\u00ed\u0159e navrstv\u00edme r\u00fd\u017ei, na kterou p\u0159id\u00e1me om\u00e1\u010dku s\u00a0masem. P\u0159id\u00e1me p\u00e1r placek, nakl\u00e1danou \u010dervenou cibuli a bohat\u011b zasypeme najemno nakr\u00e1jen\u00fdmi bylinkami \u2013 koriandrem\/petr\u017eelkou.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nakr\u00e1jen\u00e1 ope\u010den\u00e1 ku\u0159ec\u00ed prsa v delik\u00e1tn\u00ed om\u00e1\u010dce s kousky papriky a cibule. Na sv\u011bt\u011b je jen m\u00e1lo lep\u0161\u00edch soust, ne\u017e kdy\u017e si do \u00fast vlo\u017e\u00edte kousek masa s om\u00e1\u010dkou zabalen\u00e9 v s\u00fdrov\u00e9 placce. Placky jsou nav\u00edc hotov\u00e9 rychleji, ne\u017e byste \u0159ekli \u201etikka masala\u201c.<\/p>\n","protected":false},"author":1,"featured_media":4597,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,126],"tags":[481,479,420,247,480,50,194],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4591"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4591"}],"version-history":[{"count":14,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4591\/revisions"}],"predecessor-version":[{"id":4617,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4591\/revisions\/4617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4597"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}