{"id":4464,"date":"2022-11-27T12:08:04","date_gmt":"2022-11-27T12:08:04","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4464"},"modified":"2024-02-02T14:03:42","modified_gmt":"2024-02-02T14:03:42","slug":"4464","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2022\/11\/27\/4464\/","title":{"rendered":"Malinovo-pist\u00e1ciov\u00fd medovn\u00edk"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Medovnik-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2><b>Pist\u00e1ciovo-malinov\u00fd medovn\u00edk<\/b><\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Kdo by dok\u00e1zal tomuto odleh\u010den\u00e9mu medovn\u00edku odolat?\ud83d\ude0d <span>M\u011bkk\u00e9 medov\u00e9 pl\u00e1ty jsou pot\u0159en\u00e9 kvalitn\u00edm rakousk\u00fdm malinov\u00fdm d\u017eemem, uvnit\u0159 medovn\u00edku je pak lehou\u010dk\u00fd vanilkov\u00fd kr\u00e9m a v\u0161e zasypan\u00e9 najemno nasekan\u00fdmi pist\u00e1ciemi a dozdoben\u00e9 \u010derstv\u00fdmi malinami.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; min_height=&#8220;2013.7px&#8220; custom_padding=&#8220;84px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;133px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>17 cm pr\u016fm\u011br medovn\u00edku<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;113px&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>3 hod. (+ 24 hod. odle\u017een\u00ed)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;131px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<p>Dezert<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"font-weight: 400;\">Sami moc dob\u0159e v\u00edte, \u017ee s Martinem nepreferujeme extr\u00e9mn\u011b sladk\u00e9 dezerty.\ud83d\ude48 A tak jsme i tento medovn\u00edk odleh\u010dili a v kr\u00e9mu m\u00edsto klasick\u00e9ho salka vy\u0161lehan\u00e9ho s kostkou m\u00e1sla hraje prim zakysan\u00e1 smetana.<\/p>\n<p style=\"font-weight: 400;\">V\u017edycky jsme si mysleli, \u017ee p\u0159\u00edprava medovn\u00edku je n\u00e1ro\u010dn\u00e1. Ale v\u016fbec. Nejen\u017ee je vhodn\u00fd i pro ty, kte\u0159\u00ed nemaj\u00ed tolik zku\u0161enosti z obmaz\u00e1v\u00e1n\u00ed dort\u016f apod. (proto\u017ee na konci procesu se stejn\u011b cel\u00fd medovn\u00edk zasypeme rozmixovan\u00fdmi drobe\u010dky z medov\u00fdch pl\u00e1t\u016f), ale zabere i pom\u011brn\u011b m\u00e1lo aktivn\u00edho \u010dasu. Kdybych spo\u010d\u00edtala aktivn\u00ed \u010das, kdy \u010dlov\u011bk vylo\u017een\u011b mus\u00ed st\u00e1t u pracovn\u00ed plochy v kuchyni, bude to okolo hodinky a p\u016fl. Zbytek \u010dasu se vyu\u017eije na chlazen\u00ed pl\u00e1t\u016f a odpo\u010d\u00edv\u00e1n\u00ed t\u011bsta v lednici.<\/p>\n<p style=\"font-weight: 400;\">Mimochodem, kl\u00ed\u010dov\u00e1 v\u011bc na za\u010d\u00e1tek. Nesna\u017ete se to pros\u00edm o\u0161idit, haha. Opravdu zakrojte do medovn\u00edku a\u017e za 24 hod. Tato doba je velmi d\u016fle\u017eit\u00e1, aby stihnul medovn\u00edk zvl\u00e1\u010dn\u011bt, pohodln\u011b se kr\u00e1jel a hlavn\u011b, aby byly chut\u011b propojen\u00e9.\ud83e\udd17<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Medovnik_Darbo-scaled.jpg&#8220; title_text=&#8220;Medovn\u00edk_Darbo&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_4,1_4,1_4,1_4&#8243; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><strong>Korpus:<\/strong><\/p>\n<ul>\n<li><strong>1<\/strong> vejce vel. M<\/li>\n<li><strong>170 g<\/strong> hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li><strong>40 g<\/strong> vyloupan\u00fdch nesolen\u00fdch pist\u00e1ci\u00ed<\/li>\n<li><strong>85 g<\/strong> tekut\u00e9ho medu<\/li>\n<li><strong>7 g<\/strong> vody<\/li>\n<li><strong>50 g<\/strong> cukru krystal<\/li>\n<li><strong>57 g<\/strong> m\u00e1sla<\/li>\n<li><strong>1\/2 \u010cL<\/strong> sody<\/li>\n<li><strong>\u0160petka<\/strong> vlo\u010dkov\u00e9 soli<\/li>\n<li><strong>1\/4 \u010cL<\/strong> mlet\u00e9 cejlonsk\u00e9 sko\u0159ice\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<\/p>\n<p style=\"font-weight: 400;\"><strong>Kr\u00e9m<\/strong><\/p>\n<ul>\n<li><strong>250 ml<\/strong>\u00a033% smetany ke \u0161leh\u00e1n\u00ed<\/li>\n<li><strong>210 g<\/strong>\u00a016% zakysan\u00e9 smetany<\/li>\n<li><strong>20 g<\/strong> tekut\u00e9ho medu<\/li>\n<li><strong>25 g<\/strong> mou\u010dkov\u00e9ho cukru<\/li>\n<li>Zrn\u00ed\u010dka z <strong>1\/2<\/strong> vanilkov\u00e9ho lusku<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"font-weight: 400;\"><strong><span>Na promaz\u00e1n\u00ed:<\/span><\/strong><\/p>\n<ul>\n<li>Malinov\u00fd d\u017eem<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_4&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"font-weight: 400;\"><strong>Na dozdoben\u00ed<\/strong><\/p>\n<ul>\n<li><strong>250 g<\/strong> \u010derstv\u00fdch malin<\/li>\n<li>Vyloupan\u00e9 nesolen\u00e9 pist\u00e1cie<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Snimek-obrazovky-2022-11-01-v-10.37.37.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]Budeme moc r\u00e1di, kdy\u017e podpo\u0159\u00edte na\u0161i tvorbu \u2764\ufe0f. Pokud se v\u00e1m tento recept l\u00edb\u00ed, ud\u011bl\u00e1te n\u00e1m radost, kdy\u017e kouknete na obsah s dal\u0161\u00edmi 135 do detailu popsan\u00fdmi recepty v na\u0161\u00ed ULALA kucha\u0159ce. Kucha\u0159ka obsahuje i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p>Koup\u00ed na\u0161\u00ed kucha\u0159ky n\u00e1s podpo\u0159\u00edte a my tak budeme moci pro v\u00e1s vytv\u00e1\u0159et v\u00edce recept\u016f na blog.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ku.<\/a>[\/et_pb_testimonial][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Snimek-obrazovky-2022-11-01-v-10.36.29.png&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin=&#8220;||22px|||&#8220; custom_padding=&#8220;||45px|||&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Pokud se v\u00e1m tento recept l\u00edb\u00ed, nezapome\u0148te se pod\u00edvat na obsah recept\u016f do na\u0161\u00ed nejnov\u011bj\u0161\u00ed Je\u0161t\u011b v\u00edce ULALA kucha\u0159ky. Ta obsahuje dal\u0161\u00edch 80 nesm\u00edrn\u011b chutn\u00fdch a do detailu popsan\u00fdch recept\u016f. Sou\u010d\u00e1st\u00ed balen\u00ed je krom\u011b kucha\u0159ky i praktick\u00fd stoj\u00e1nek a leporelo \u0161ablon pern\u00edkov\u00fdch chaloupek. A samoz\u0159ejm\u011b i v t\u00e9to kucha\u0159ce najdete unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu p\u0159i va\u0159en\u00ed a pe\u010den\u00ed.\u00a0<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka-jeste-vice-ulala-lubojatzky\/\">M\u00e1m chu\u0165 se pod\u00edvat na novou kucha\u0159ku<\/a><\/p>\n<p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;0px|||||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>Korpusy<\/b><\/p>\n<p>1. Do mal\u00e9 misky rozklepneme vejce (1 vel. M) a metli\u010dkou jej rozm\u00edch\u00e1me.<\/p>\n<p>2. Do velk\u00e9 m\u00edsy prosejeme hladkou p\u0161eni\u010dnou mouku (170 g). V sekac\u00edm n\u00e1stavci ty\u010dov\u00e9ho mix\u00e9ru rozmixujeme oloupan\u00e9 nesolen\u00e9 pist\u00e1cie (40 g) najemno. Pist\u00e1cie nasypeme k mouce a st\u011brkou je prom\u00edch\u00e1me.<\/p>\n<p>3. Do mal\u00e9ho hrnce nalijeme med (85 g) a na n\u00edzk\u00e9m varu jej zah\u0159\u00edv\u00e1me do t\u00e9 doby, dokud probubl\u00e1v\u00e1n\u00edm nezkaramelizuje a lehce nezhoustne. Potrv\u00e1 to zhruba 5 min. Hrnec polo\u017e\u00edme mimo \u017e\u00e1r a opatrn\u011b do n\u011bj nalijeme vodu (7 g). Krou\u017eiv\u00fdmi pohyby rukou obsah hrnce prom\u00edch\u00e1me. Do hrnce p\u0159id\u00e1me cukr krystal (50 g) a va\u0159e\u010dkou jej vm\u00edch\u00e1me do tekut\u00e9 sm\u011bsi. Hrnec polo\u017e\u00edme zp\u011bt na \u017e\u00e1r a nech\u00e1me na n\u00edzk\u00e9m stupni v\u0161echen cukr rozpustit a pot\u00e9 ho budeme chvilku karamelizovat pro intenzivn\u011bj\u0161\u00ed chu\u0165. Do hrnce p\u0159id\u00e1me na kostky nakr\u00e1jen\u00e9 m\u00e1slo (57 g) a p\u0159i soustavn\u00e9m m\u00edch\u00e1n\u00ed nech\u00e1me m\u00e1slo rozpustit. Pot\u00e9 ihned sejmeme hrnec ze \u017e\u00e1ru, p\u0159isypeme do n\u011bj sodu (1\/2 \u010cL) a op\u011bt v\u0161echnu sodu vm\u00edch\u00e1me do sm\u011bsi. Nyn\u00ed prob\u011bhne reakce, p\u0159i kter\u00e9 sm\u011bs zdvojn\u00e1sob\u00ed svou velikost. Hrnec polo\u017e\u00edme na pracovn\u00ed plochu, naposledy po\u0159\u00e1dn\u011b prom\u00edch\u00e1me, aby byla sm\u011bs homogenn\u00ed, p\u0159isypeme s\u016fl (\u0161petka) a mletou cejlonskou sko\u0159ici (1\/4 \u010cL) a op\u011bt prom\u00edch\u00e1me. Sm\u011bs p\u0159elijeme do velk\u00e9 m\u00edsy a dokud je sm\u011bs tepl\u00e1, je t\u0159eba do n\u00ed postupn\u011b metli\u010dkou vm\u00edchat vaj\u00ed\u010dko. Vejce p\u0159il\u00e9v\u00e1me postupn\u011b, aby se vlivem rozd\u00edlnosti teplot nesrazilo, a neust\u00e1le m\u00edch\u00e1me. Do zhoustnut\u00e9 a lehce lepkav\u00e9 sm\u011bsi p\u0159isypeme ve t\u0159ech etap\u00e1ch mouku a metli\u010dkou prom\u00edch\u00e1me do homogenn\u00ed sm\u011bsi. Sm\u011bs st\u011brkou p\u0159eneseme do potravin\u00e1\u0159sk\u00e9 f\u00f3lie (ve tvaru \u00fazk\u00e9ho v\u00e1le\u010dku), pe\u010dliv\u011b t\u011bsto do folie zabal\u00edme a nech\u00e1me jej 2 hod. odpo\u010dinout v lednici.<\/p>\n<p>4. Po t\u00e9to dob\u011b t\u011bsto vyjmeme z lednice a rozd\u011bl\u00edme jej tvrdou st\u011brkou na 5 stejn\u011b velk\u00fdm d\u00edlk\u016f. My d\u00edly v\u00e1\u017e\u00edme, aby byly v\u0161echny toto\u017en\u00e9. Z ka\u017ed\u00e9ho d\u00edlku zahnut\u00edm voln\u00fdch okraj\u016f dospod vytvo\u0159\u00edme kuli\u010dku, kterou nech\u00e1me odpo\u010d\u00edvat na jemn\u011b pomou\u010den\u00e9 potravin\u00e1\u0159sk\u00e9 f\u00f3lii polo\u017een\u00e9 na tal\u00ed\u0159i anebo plastov\u00e9m prk\u00fdnku. Stejn\u011b tak si m\u016f\u017eeme pomoct lehk\u00fdm pomou\u010den\u00edm i p\u0159i rozd\u011blov\u00e1n\u00ed t\u011bsta na 5 d\u00edlk\u016f anebo p\u0159i tvarov\u00e1n\u00ed kuli\u010dek. Moukou pomou\u010d\u00edme tak\u00e9 povrch vytvarovan\u00e9 kuli\u010dky, kuli\u010dky p\u0159ikryjeme potravin\u00e1\u0159skou f\u00f3li\u00ed a vlo\u017e\u00edme je odpo\u010d\u00edvat do lednice.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p>5. Troubu p\u0159edeh\u0159ejeme na 180 \u00b0C horkovzduch.<\/p>\n<p>6. Na pracovn\u00ed plochu polo\u017e\u00edme arch pe\u010dic\u00edho pap\u00edru, posypeme jej jemn\u011b moukou a polo\u017e\u00edme na n\u011bj jednu kuli\u010dku, kterou p\u0159ikryjeme druh\u00fdm archem pe\u010dic\u00edho pap\u00edru. V\u00e1le\u010dkem vyv\u00e1l\u00edme t\u011bsto do tlou\u0161\u0165ky zhruba 1 mm, horn\u00ed pe\u010dic\u00ed pap\u00edr odstran\u00edme a k t\u011bstu p\u0159ilo\u017e\u00edme kruhov\u00fd r\u00e1fek (p\u0159\u00edpadn\u011b kulat\u00fd tal\u00ed\u0159) o pr\u016fm\u011bru 17 cm. R\u00e1fek do t\u011bsta vytla\u010d\u00edme, opatrn\u011b jej z t\u011bsta nadzvedneme a \u0161pi\u010dkou ostr\u00e9ho no\u017ee do\u0159e\u017eeme p\u0159\u00edpadn\u00e9 nedokrojky v t\u011bst\u011b. Odkrojky tvrdou st\u011brkou p\u0159esuneme do dostate\u010dn\u00e9 vzd\u00e1lenosti stranou od kulat\u00e9ho tvaru, ale nech\u00e1me je takt\u00e9\u017e na na pe\u010dic\u00edm pap\u00edru up\u00e9ct. Pe\u010dic\u00edm pap\u00edr s vykrojen\u00fdm kulat\u00fdm tvarem a odkrojky p\u0159esuneme na plech, kter\u00fd vlo\u017e\u00edme do spodn\u00ed t\u0159etiny trouby a pe\u010deme zhruba 4-6 min dozlatova.<\/p>\n<p>7. Mezit\u00edm vyjmeme z lednice dal\u0161\u00ed kuli\u010dku, se kterou pracujeme \u00fapln\u011b stejn\u011b jako s p\u0159edchoz\u00ed. Pe\u010dic\u00ed pap\u00edr n\u00e1sledn\u011b st\u00e1hneme na druh\u00fd plech.<\/p>\n<p>8. Upe\u010den\u00e9 t\u011bsto opatrn\u011b p\u0159esuneme na pe\u010dic\u00edm pap\u00edru na chladic\u00ed m\u0159\u00ed\u017eku, kde ji nech\u00e1me pln\u011b vychladnout. Teprve pot\u00e9 pe\u010dic\u00ed pap\u00edr sloupneme.<\/p>\n<p><b>Kr\u00e9m<\/b><\/p>\n<p>9. Ve vysok\u00e9 n\u00e1dob\u011b \u0161leh\u00e1me ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka vychlazenou smetanu (250 ml) ke \u0161leh\u00e1n\u00ed dokud neza\u010dne tuhnout, ale je st\u00e1le tekut\u00e1.<\/p>\n<p>10. Do st\u0159edn\u00ed vy\u0161\u0161\u00ed n\u00e1doby vlo\u017e\u00edme zakysanou smetanu (210 g), tekut\u00fd med (20 g), mou\u010dkov\u00fd cukr (25 g) a zrn\u00ed\u010dka z vanilkov\u00e9ho lusku (1\/2 lusku). Ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka pro\u0161leh\u00e1me, dokud nebude sm\u011bs homogenn\u00ed. St\u00e1le \u0161leh\u00e1me a nadvakr\u00e1t p\u0159id\u00e1me ji\u017e lehce p\u0159ed\u0161lehanou smetanu ke \u0161leh\u00e1n\u00ed. V\u017edy \u0161leh\u00e1me tak dlouho, dokud se kr\u00e9m nezpevn\u00ed. Je t\u0159eba sm\u011bs nep\u0159e\u0161lehat, aby se ze smetany nestalo m\u00e1slo. Sm\u011bs by m\u011bla na metli\u010dce po do\u0161leh\u00e1n\u00ed tvo\u0159it pevn\u011bj\u0161\u00ed \u0161pi\u010dku. Kr\u00e9m uchov\u00e1v\u00e1me v lednici.<\/p>\n<p><b>Ovoce<\/b><\/p>\n<p>11. Maliny (250 g) omyjeme a nech\u00e1me je osu\u0161it na pap\u00edrov\u00e9 kuchy\u0148sk\u00e9 ut\u011brce.<\/p>\n<p><b>Kompletace<\/b><\/p>\n<p>12. Na podnos, kter\u00fd se vleze do lednice, nama\u017eeme doprost\u0159ed tro\u0161ku kr\u00e9mu, kter\u00fd medovn\u00edk fixuje, aby se po podnose nepohyboval. Na kr\u00e9m polo\u017e\u00edme prvn\u00ed korpus, kter\u00fd pot\u0159eme jemnou vrstvou marmel\u00e1dy. Nen\u00ed t\u0159eba d\u00e1vat marmel\u00e1dy hodn\u011b, aby nebyl v\u00fdsledn\u00fd medovn\u00edk moc sladk\u00fd. Marmel\u00e1du nedomaz\u00e1v\u00e1me \u00fapln\u011b do kraj\u016f, naopak si nech\u00e1me zhruba 1,5 cm mezeru od kraj\u016f, aby marmel\u00e1da nezbarvila b\u00edl\u00fdm kr\u00e9m po stran\u00e1ch medovn\u00edku. Na marmel\u00e1du st\u011brkou navrstv\u00edme kr\u00e9m, kter\u00fd si pomysln\u011b v m\u00edse rozd\u011bl\u00edme na 6 \u010d\u00e1st\u00ed. Cukr\u00e1\u0159skou \u0161pachtl\u00ed kr\u00e9m rovnom\u011brn\u011b rozet\u0159eme po cel\u00e9m korpusu do tenk\u00e9 vrstvi\u010dky a takt\u00e9\u017e tro\u0161kou kr\u00e9mu dokola obma\u017eeme kolm\u00e9 boky ke korpusu. Nyn\u00ed pokra\u010dujeme po\u0159\u00e1d stejn\u011b, jen marmel\u00e1dou promaz\u00e1v\u00e1me ka\u017edou druhou vrstvu, posledn\u00ed vrstvu u\u017e pak nepromaz\u00e1v\u00e1me, aby n\u00e1m nezabarvila kr\u00e9m. V\u017edy na korpus (korpus s marmel\u00e1dou) navrstv\u00edme tenkou vrstvi\u010dku kr\u00e9mu a nezapomeneme zahladit tak\u00e9 boky. Nebojte se toho, \u017ee kr\u00e9m je pom\u011brn\u011b tekut\u00fd. Je to t\u0159eba, nebo\u0165 tuto tekutinu do sebe nasaj\u00ed korpusy, aby v lednici kr\u00e1sn\u011b zm\u011bkly a zvl\u00e1\u010dn\u011bly. Jakmile m\u00e1me cel\u00fd medovn\u00edk naskl\u00e1dan\u00fd ze v\u0161ech 5 vrstev, povrch medovn\u00edku takt\u00e9\u017e poma\u017eeme tenkou vrstvou kr\u00e9mu a zbytek kr\u00e9mu vyu\u017eijeme na obmaz\u00e1n\u00ed dortu. \u0160pachtl\u00ed v\u017edy naneseme tro\u0161ku kr\u00e9mu na boky medovn\u00edku a n\u00e1sledn\u011b kr\u00e9m \u0161pachtl\u00ed zahlad\u00edme. Medovn\u00edk vlo\u017e\u00edme do lednice.<\/p>\n<p>13. V\u0161echny upe\u010den\u00e9 odkrojky z korpus\u016f vlo\u017e\u00edme do sekac\u00edho n\u00e1stavce ty\u010dov\u00e9ho mix\u00e9ru a rozmixujeme je najemno.<\/p>\n<p>14. Medovn\u00edk vyjmeme z lednice a nasypeme k jeho z\u00e1kladn\u011b \u010d\u00e1st drobe\u010dk\u016f. Ty n\u00e1sledn\u011b tvrdou kulatou st\u011brkou \u201ct\u00e1hneme\u201d sm\u011brem nahoru a drobe\u010dky se tak p\u0159ilep\u00ed ke kr\u00e9mu. Zbytek pr\u00e1zdn\u00fdch m\u00edst ozdob\u00edme drobe\u010dky tak, \u017ee si drobe\u010dky nasypeme na prsty a jemn\u011b je p\u0159itiskneme ke kr\u00e9mu. Zbytek drobe\u010dk\u016f pak nasypeme na horn\u00ed povrch medovn\u00edku a prsty rozprost\u0159eme po cel\u00e9m povrchu.<\/p>\n<p>15. Do stran dortu pak polo\u017e\u00edme ve dvou \u0159ad\u00e1ch \u010derstv\u00e9 maliny (rozev\u0159en\u00e9 sm\u011brem dol\u016f) a na mezi tyto dv\u011b \u0159ady polo\u017e\u00edme posledn\u00ed jednu \u0159adu malin. Maliny jemn\u011b posypeme najemno nasekan\u00fdmi pist\u00e1ciemi.<\/p>\n<p>16. Aby nenas\u00e1l medovn\u00edk pachy z lednice, p\u0159ikryjeme jej poklopem a nech\u00e1me chladit 24 hod. Tato doba na odpo\u010dinut\u00ed je velmi d\u016fle\u017eit\u00e1, aby se spr\u00e1vn\u011b propojily chut\u011b v medovn\u00edku, aby korpusy zm\u011bkly a tak\u00e9 aby se dal medovn\u00edk snadno kr\u00e1jet. Opravdu nedoporu\u010duju serv\u00edrovat d\u0159\u00edve. \ud83d\ude42<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pist\u00e1ciovo-malinov\u00fd medovn\u00edkKdo by dok\u00e1zal tomuto odleh\u010den\u00e9mu medovn\u00edku odolat?\ud83d\ude0d M\u011bkk\u00e9 medov\u00e9 pl\u00e1ty jsou pot\u0159en\u00e9 kvalitn\u00edm rakousk\u00fdm malinov\u00fdm d\u017eemem, uvnit\u0159 medovn\u00edku je pak lehou\u010dk\u00fd vanilkov\u00fd kr\u00e9m a v\u0161e zasypan\u00e9 najemno nasekan\u00fdmi pist\u00e1ciemi a dozdoben\u00e9 \u010derstv\u00fdmi malinami.Po\u010det porc\u00ed: 17 cm pr\u016fm\u011br medovn\u00edkuDoba p\u0159\u00edpravy: 3 hod. (+ 24 hod. odle\u017een\u00ed)Kdy pod\u00e1vat: Dezert&nbsp;O receptuSami moc dob\u0159e v\u00edte, \u017ee s Martinem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,125],"tags":[161,464,463,465,17,372,95,266],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4464"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4464"}],"version-history":[{"count":6,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4464\/revisions"}],"predecessor-version":[{"id":4685,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4464\/revisions\/4685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4473"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}