{"id":4418,"date":"2022-11-01T08:48:29","date_gmt":"2022-11-01T08:48:29","guid":{"rendered":"https:\/\/www.lubojatzkycouple.cz\/?p=4418"},"modified":"2024-02-02T14:03:56","modified_gmt":"2024-02-02T14:03:56","slug":"dekadentni-vidensky-rizek-s-bramborovym-salatem-a-brusinkovym-kompotem","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2022\/11\/01\/dekadentni-vidensky-rizek-s-bramborovym-salatem-a-brusinkovym-kompotem\/","title":{"rendered":"Dekadentn\u00ed v\u00edde\u0148sk\u00fd \u0159\u00edzek s bramborov\u00fdm sal\u00e1tem a brusinkov\u00fdm kompotem"},"content":{"rendered":"\n[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.18.0&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Vidensky-rizek-blog-scaled.jpg&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; title_text=&#8220;V\u00edde\u0148sk\u00fd \u0159\u00edzek s bramborov\u00fdm sal\u00e1tem&#8220; sticky_enabled=&#8220;0&#8243;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<h2>Dekadentn\u00ed v\u00edde\u0148sk\u00fd \u0159\u00edzek s bramborov\u00fdm sal\u00e1tem a brusinkov\u00fdm kompotem<\/h2>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p><span>Od srpna, kdy jsem v Rakousku po n\u011bkolika hodinov\u00e9 t\u00fa\u0159e ochutnala dokonal\u00fd v\u00edde\u0148sk\u00fd \u0159\u00edzek s v\u00edde\u0148sk\u00fdm sal\u00e1tem a brusinkov\u00fdm kompotem, jsem snila o tom, a\u017e si tohle j\u00eddlo p\u0159iprav\u00edme doma. V\u011bnovali jsme studiu perfektn\u00edho v\u00edde\u0148sk\u00e9ho \u0159\u00edzku a sal\u00e1tu n\u011bkolik hodin a n\u00e1sledn\u011b jsme v\u0161e zkou\u0161eli v praxi. Jak telec\u00ed k\u00fdtu nakr\u00e1jet? Na jakou tlou\u0161\u0165ku pl\u00e1tek masa naklepat? Mus\u00ed se mouka na obal pros\u00e1t? Maj\u00ed b\u00fdt vaj\u00ed\u010dka na obal jemn\u011b nerozm\u00edchan\u00e1? Opravdu se nesm\u00ed strouhanka na \u0159\u00edzek utisk\u00e1vat? A jak velk\u00e1 vrstva p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla je pot\u0159eba, aby \u0159\u00edzek nasufloval a m\u011bl typick\u00fd nad\u00fdchan\u00fd obal? Jo, vyzkou\u0161eli jsme v\u0161e za v\u00e1s a vy si tak te\u010f m\u016f\u017eete vychutnat u\u017e jen perfektn\u00ed \u0159\u00edzek se sal\u00e1tem. <\/span><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; width=&#8220;81.6%&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;133px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<h4>Po\u010det porc\u00ed:<\/h4>\n2 porce[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;113px&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>20 min<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;131px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<h4>Kdy pod\u00e1vat:<\/h4>\nOb\u011bd\/ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;791px&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<p style=\"font-weight: 400;\">Nikdy bych ne\u0159ekla, jak velkou zm\u011bnu chut\u00ed cel\u00e9ho j\u00eddla ud\u011blaj\u00ed dv\u011b l\u017ei\u010dky brusinkov\u00e9ho kompotu. Poprv\u00e9 jsem kombinaci \u0159\u00edzku, sal\u00e1tu a brusinek ochutnala pr\u00e1v\u011b v\u00a0Rakousku a \u0161la jsem se pak do kuchyn\u011b zeptat, jak\u00fd brusinkov\u00fd kompot pou\u017e\u00edvaj\u00ed, proto\u017ee ta kombinace dekadentn\u00edho k\u0159upav\u00e9ho m\u011bkk\u00e9ho telec\u00edho \u0159\u00edzku a kyselkav\u00e9ho bramborov\u00e9ho sal\u00e1tu se sladk\u00fdmi brusinkami n\u00e1s posadila na zadek. A ehm, h\u00e1dejte, jak\u00e9 brusinky tak v\u00a0Rakousku pou\u017e\u00edvaj\u00ed.\u00a0<\/p>\n<p>&nbsp;<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Vidensky-rizek-scaled.jpg&#8220; title_text=&#8220;V\u00edde\u0148sk\u00fd \u0159\u00edzek s bramborov\u00fdm sal\u00e1tem&#8220; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; column_structure=&#8220;1_3,1_3,1_3&#8243; sticky_enabled=&#8220;0&#8243;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.18.0&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p><b>V\u00edde\u0148sk\u00e1 sal\u00e1t<\/b><\/p>\n<ul>\n<li><strong>500 g<\/strong> brambor varn\u00e9ho typu A<\/li>\n<li><strong>160 g<\/strong> hov\u011bz\u00edho v\u00fdvaru (lze nahradit 2 \u010cL hov\u011bz\u00ed Buj\u00f3nky a 160 g studen\u00e9 vody)<\/li>\n<li><strong>10 g<\/strong> jable\u010dn\u00e9ho octa<\/li>\n<li><strong>15 g<\/strong> \u0159epkov\u00e9ho oleje<\/li>\n<li><strong>1 \u010cL<\/strong> hrubozrnn\u00e9 ho\u0159\u010dice<\/li>\n<li><strong>\u00bd \u010cL<\/strong> soli<\/li>\n<li><strong>6x<\/strong> oto\u010den\u00ed ml\u00fdnkem \u010dern\u00e9ho kampotsk\u00e9ho pep\u0159e<\/li>\n<li><strong>Hrst<\/strong> stonk\u016f \u010derstv\u00e9 pa\u017eitky<\/li>\n<li><strong>P\u00e1r<\/strong> sn\u00edtek \u010derstv\u00e9ho kopru<\/li>\n<li><strong>1<\/strong> st\u0159edn\u00ed ban\u00e1nov\u00e1 \u0161alotka<\/li>\n<li>Citronov\u00e1 \u0161\u0165\u00e1va <strong>dle chuti<\/strong><br \/>\n<p>&nbsp;<\/p>\n<\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; type=&#8220;1_3&#8243; hover_enabled=&#8220;0&#8243; sticky_enabled=&#8220;0&#8243;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p style=\"font-weight: 400;\"><strong>V\u00edde\u0148sk\u00fd \u0159\u00edzek<\/strong><\/p>\n<ul>\n<li><strong>3<\/strong> vejce vel. M \u0161\u0165astn\u00e9 slepi\u010dky<\/li>\n<li>\u010cerstv\u00e1 strouhanka<strong> dle pot\u0159eby<\/strong><\/li>\n<li>Hladk\u00e1 mouka<strong> dle pot\u0159eby<\/strong><\/li>\n<li><strong>300 g<\/strong> telec\u00ed k\u00fdty vcelku (vyb\u00edrejte vysok\u00fd kus, aby se z\u00a0n\u011bj daly ukrojit velk\u00e9 pl\u00e1tky)<\/li>\n<li><strong>450 g<\/strong> p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla<\/li>\n<li>S\u016fl <strong>dle pot\u0159eby<\/strong><\/li>\n<li>B\u00edl\u00fd kampotsk\u00fd pep\u0159 <strong>dle pot\u0159eby<\/strong><\/li>\n<li>Pl\u00e1tky bio citronu<span style=\"font-size: 16px;\">\u00a0<\/span><\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; type=&#8220;1_3&#8243; hover_enabled=&#8220;0&#8243; sticky_enabled=&#8220;0&#8243;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p style=\"font-weight: 400;\"><strong>Brusinkov\u00fd kompot<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 16px;\">Brusinkov\u00fd kompot Darbo &#8211; divok\u00e9 brusinky jemn\u011b trpk\u00e9\u00a0<\/span><\/li>\n<\/ul>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; column_structure=&#8220;1_2,1_2&#8243; sticky_enabled=&#8220;0&#8243;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Snimek-obrazovky-2022-11-01-v-10.37.37.png&#8220; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; title_text=&#8220;ULALA kucha\u0159ka&#8220; sticky_enabled=&#8220;0&#8243;]Budeme moc r\u00e1di, kdy\u017e podpo\u0159\u00edte na\u0161i tvorbu \u2764\ufe0f. Pokud se v\u00e1m tento recept l\u00edb\u00ed, ud\u011bl\u00e1te n\u00e1m radost, kdy\u017e kouknete na obsah s dal\u0161\u00edmi 135 do detailu popsan\u00fdmi recepty v na\u0161\u00ed ULALA kucha\u0159ce. Kucha\u0159ka obsahuje i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.\n\nKoup\u00ed na\u0161\u00ed kucha\u0159ky n\u00e1s podpo\u0159\u00edte a my tak budeme moci pro v\u00e1s vytv\u00e1\u0159et v\u00edce recept\u016f na blog.\n\n<a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ku.<\/a>[\/et_pb_testimonial][\/et_pb_column][et_pb_column _builder_version=&#8220;4.18.0&#8243; _module_preset=&#8220;default&#8220; type=&#8220;1_2&#8243; hover_enabled=&#8220;0&#8243; sticky_enabled=&#8220;0&#8243;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/11\/Snimek-obrazovky-2022-11-01-v-10.36.29.png&#8220; _builder_version=&#8220;4.18.0&#8243; hover_enabled=&#8220;0&#8243; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243; title_text=&#8220;Je\u0161t\u011b v\u00edce ULALA kucha\u0159ka&#8220; custom_margin=&#8220;||22px|||&#8220; custom_padding=&#8220;||45px|||&#8220;]<p>Pokud se v\u00e1m tento recept l\u00edb\u00ed, nezapome\u0148te se pod\u00edvat na obsah recept\u016f do na\u0161\u00ed nejnov\u011bj\u0161\u00ed Je\u0161t\u011b v\u00edce ULALA kucha\u0159ky. Ta obsahuje dal\u0161\u00edch 80 nesm\u00edrn\u011b chutn\u00fdch a do detailu popsan\u00fdch recept\u016f. Sou\u010d\u00e1st\u00ed balen\u00ed je krom\u011b kucha\u0159ky i praktick\u00fd stoj\u00e1nek a leporelo \u0161ablon pern\u00edkov\u00fdch chaloupek. A samoz\u0159ejm\u011b i v t\u00e9to kucha\u0159ce najdete unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu p\u0159i va\u0159en\u00ed a pe\u010den\u00ed.\u00a0<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka-jeste-vice-ulala-lubojatzky\/\">M\u00e1m chu\u0165 se pod\u00edvat na novou kucha\u0159ku<\/a><\/p>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;0px|||||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; hover_enabled=&#8220;0&#8243; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220; sticky_enabled=&#8220;0&#8243;]<p><strong>Bramborov\u00fd sal\u00e1t. <\/strong>Neloupan\u00e9 brambory varn\u00e9ho typu A (500 g), kter\u00e9 maj\u00ed co nejv\u00edce podobnou velikost, vlo\u017e\u00edme do hrnce, do hrnce napust\u00edme tolik studen\u00e9 vody, aby byly v\u0161echny brambory pono\u0159en\u00e9, vodu jemn\u011b osol\u00edme a brambory va\u0159\u00edme do zm\u011bknut\u00ed. Podle velikost\u00ed brambor to potrv\u00e1 zhruba 20-35 min.<\/p>\n<p>Zat\u00edmco se brambory va\u0159\u00ed, sm\u00edch\u00e1me na rozvar v\u00a0mal\u00e9m hrnci hov\u011bz\u00ed v\u00fdvar (160 g), jable\u010dn\u00fd ocet (10 g), \u0159epkov\u00fd olej (15 g), hrubozrnnou ho\u0159\u010dici (1 \u010cL), s\u016fl (1\/2 \u010cL) a \u010dern\u00fd mlet\u00fd pep\u0159 (6x oto\u010den\u00fd ml\u00fdnkem). L\u017ei\u010dkou zam\u00edch\u00e1me a nech\u00e1me odpo\u010d\u00edvat.<\/p>\n<p>Do m\u00edsy, ve kter\u00e9 pak cel\u00fd sal\u00e1t budeme m\u00edchat, p\u0159id\u00e1me najemno nakr\u00e1jenou pa\u017eitku (hrst), kopr (p\u00e1r sn\u00edtek) a na jemn\u00e9 p\u016flprou\u017eky nakr\u00e1jenou \u0161alotku (1 st\u0159edn\u00ed).<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u0158\u00edzky.<\/strong> Zat\u00edmco se st\u00e1le brambory va\u0159\u00ed, rozklepneme do hlubok\u00e9ho tal\u00ed\u0159e vejce (3) a ledabyle je rozm\u00edch\u00e1me vidli\u010dkou. Vaj\u00ed\u010dek mus\u00ed b\u00fdt v\u00a0tal\u00ed\u0159i dostate\u010dn\u00e9 mno\u017estv\u00ed, aby v\u00a0nich posl\u00e9ze \u0159\u00edzky plavaly. Do dal\u0161\u00edho hlubok\u00e9ho tal\u00ed\u0159e nasypeme \u010derstvou strouhanku a do posledn\u00edho tal\u00ed\u0159e prosejeme hladkou mouku, aby byla kr\u00e1sn\u011b nad\u00fdchan\u00e1.<\/p>\n<p>Aby byl v\u00edde\u0148sk\u00fd \u0159\u00edzek velk\u00fd, nakr\u00e1j\u00edme telec\u00ed k\u00fdtu (300 g) vcelku tzv. na mot\u00fdlka. Prvn\u00ed \u0159ez siln\u00fd zhruba 6 mm nedokrajujeme, dokroj\u00edme a\u017e ten druh\u00fd. Po rozev\u0159en\u00ed n\u00e1m vznikne mot\u00fdlek. Takto si nakr\u00e1j\u00edme cel\u00e9 maso a teprve nyn\u00ed v\u0161echny pl\u00e1tky masa rozklepeme. Pl\u00e1tek rozev\u0159en\u00e9ho mot\u00fdlka polo\u017e\u00edme na prk\u00fdnko pokryt\u00e9 potravin\u00e1\u0159skou f\u00f3li\u00ed, p\u0159es maso polo\u017e\u00edme druhou \u010d\u00e1st potravin\u00e1\u0159sk\u00e9 f\u00f3lie a maso p\u0159es f\u00f3lii rozklepeme hladkou stranou pali\u010dky do tlou\u0161\u0165ky max. 4 mm. D\u00e1v\u00e1me si z\u00e1le\u017eet na tom, aby byl \u0159\u00edzek po cel\u00e9m sv\u00e9m povrchu stejn\u011b tlust\u00fd.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pokra\u010dov\u00e1n\u00ed bramborov\u00e9ho sal\u00e1tu<\/strong>. Po 20-35 min no\u017eov\u00fdm testem vyzkou\u0161\u00edme, zdali jsou brambory hotov\u00e9. Dlouhou \u00fazkou \u0161pi\u010dkou no\u017ee p\u00edchneme do nejv\u011bt\u0161\u00edho bramboru a pokud brambora sama sklouzne z\u00a0no\u017ee, vodu sced\u00edme, brambory p\u0159esypeme do m\u00edsy a nech\u00e1me je lehce vychladnout.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u0158\u00edzky.<\/strong> Do p\u00e1nve se siln\u00fdm dnem (my m\u011bli pr\u016fm\u011br p\u00e1nve 26 cm) vlo\u017e\u00edme p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo (zat\u00edm zhruba 380 g a po dosma\u017een\u00ed ka\u017ed\u00e9ho \u0159\u00edzku p\u0159id\u00e1me, abychom znovu obnovili vysokou vrstvu tuku). Tuku mus\u00ed b\u00fdt v p\u00e1nvi dostatek, aby kdy\u017e do n\u011bj \u0159\u00edzek polo\u017e\u00edme, tuk se p\u0159el\u00e9val i p\u0159es horn\u00ed stranu \u0159\u00edzku. P\u0159ichyst\u00e1me si vedle p\u00e1nve chladic\u00ed m\u0159\u00ed\u017eku, na kterou polo\u017e\u00edme kuchy\u0148sk\u00e9 ubrousky pro vysu\u0161en\u00ed p\u0159ebyte\u010dn\u00e9ho tuku z\u00a0\u0159\u00edzk\u016f. D\u00e1le si p\u0159ichyst\u00e1me kle\u0161t\u011b na obr\u00e1cen\u00ed \u0159\u00edzk\u016f. \u0158\u00edzky nikdy neobrac\u00edme pomoc\u00ed zap\u00edchnut\u00ed vidli\u010dky, to by zp\u016fsobilo, \u017ee z masa vyte\u010de \u0161\u0165\u00e1va.\u00a0<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zhotoven\u00ed bramborov\u00e9ho sal\u00e1tu.<\/strong> Brambory loupeme co nejv\u00edce tepl\u00e9, aby do sebe dok\u00e1zaly nas\u00e1t n\u00e1lev. Oloupan\u00e9 brambory nakr\u00e1j\u00edme na pl\u00e1tky siln\u00e9 zhruba 4 mm a p\u0159esuneme je do m\u00edsy k\u00a0ji\u017e nakr\u00e1jen\u00fdm bylink\u00e1m a \u0161alotce. N\u00e1lev nech\u00e1me zava\u0159it a zhruba 1-2 minutky proj\u00edt varem, aby ocet vy\u010dp\u011bl, a p\u0159elijeme j\u00edm brambory v\u00a0m\u00edse. Brambory dv\u011bma l\u017e\u00edcemi opatrn\u011b prom\u00edch\u00e1me, aby se z\u00a0brambor pustil \u0161krob, kter\u00fd n\u00e1lev zahust\u00ed. Bramborov\u00fd sal\u00e1t na z\u00e1v\u011br pokapeme citronem, p\u0159\u00edpadn\u011b dochut\u00edme sol\u00ed a pep\u0159em.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Zhotoven\u00ed \u0159\u00edzk\u016f.<\/strong> Nyn\u00ed pracujeme jen rukama. \u0158\u00edzek z\u00a0obou stran jemn\u011b osol\u00edme, b\u00edl\u00fdm pep\u0159em opep\u0159\u00edme a obal\u00edme z\u00a0obou stran v\u00a0mouce. P\u0159ebytky mouky dr\u017e\u00edc \u0159\u00edzek ve vzduchu jemn\u011b sklepeme. N\u00e1sledn\u011b pl\u00e1tek masa pono\u0159\u00edme do vaj\u00ed\u010dka z\u00a0jedn\u00e9 a druh\u00e9 strany a jako posledn\u00ed p\u0159em\u00edst\u00edme pl\u00e1tek do strouhanky. Umyjeme a osu\u0161\u00edme si ruce. Ide\u00e1ln\u00ed je druhou stranu masa zasypat strouhankou z\u00a0jin\u00e9 misky, na t\u0159ech m\u00edstech \u0161pi\u010dkami prst\u016f strouhanku do \u0159\u00edzku jen jemn\u011b p\u0159itisknout a p\u0159ebytek strouhanky op\u011bt oklepeme. Obalen\u00fd \u0159\u00edzek polo\u017e\u00edme na tal\u00ed\u0159 a p\u00e1nev s p\u0159epu\u0161t\u011bn\u00fdm m\u00e1slem nech\u00e1me na vysok\u00fd stupe\u0148 zah\u0159\u00edvat. Jakmile je nah\u0159\u00e1t\u00e1, sma\u017e\u00edme na vy\u0161\u0161\u00edm st\u0159edn\u00edm stupni. P\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo je nah\u0159\u00e1t\u00e9 tehdy, kdy\u017e do n\u011bj nasypeme mali\u010dko strouhanky a strouhanka na povrchu tuku ihned zp\u011bn\u00ed. Je d\u016fle\u017eit\u00e9 \u0159\u00edzek vlo\u017eit do spr\u00e1vn\u011b nah\u0159\u00e1t\u00e9ho p\u0159epu\u0161t\u011bn\u00e9ho m\u00e1sla, aby se ned\u011blal ani moc zprudka a z\u00e1rove\u0148 ani zbyte\u010dn\u011b dlouho, aby nenas\u00e1l spoustu tuku. Jakmile \u0159\u00edzek opatrn\u011b polo\u017e\u00edme do m\u00e1sla, za\u010dneme ihned p\u00e1nv\u00ed pohybovat, aby se p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo p\u0159es \u0159\u00edzek p\u0159el\u00e9valo tak\u00e9 z\u00a0vrchn\u00ed strany a obal na \u0159\u00edzku spr\u00e1vn\u011b nasufloval (nafouknul se). Takto sma\u017e\u00edme zhruba 3 min z\u00a0prvn\u00ed strany, soustavn\u011b chvilku pohybujeme p\u00e1nv\u00ed a nech\u00e1me m\u00e1slo p\u0159el\u00e9vat p\u0159es \u0159\u00edzek, po chv\u00edli zase nech\u00e1me \u0159\u00edzek sma\u017eit se s\u00e1m a mezit\u00edm si rychle obal\u00edme druh\u00fd \u0159\u00edzek, kter\u00fd bude op\u011bt \u010dekat na tal\u00ed\u0159i do doby, ne\u017e bude prvn\u00ed \u0159\u00edzek usma\u017een\u00fd.<\/p>\n<p>Jakmile je po nakouknut\u00ed do\u00a0p\u00e1nve prvn\u00ed \u0159\u00edzek zespod zlatav\u00fd, kle\u0161t\u011bmi jej obr\u00e1t\u00edme a podobn\u011b suflujeme obal takt\u00e9\u017e z\u00a0druh\u00e9 strany. Je dobr\u00e9 trefit barvu sma\u017een\u00ed tak, abychom \u0159\u00edzek zbyte\u010dn\u011b n\u011bkolikr\u00e1t neobraceli. Chceme toti\u017e eliminovat to, \u017ee se obal na n\u011bkter\u00e9m m\u00edst\u011b protrhne. V\u00edde\u0148sk\u00fd \u0159\u00edzek je toti\u017e kr\u00e1sn\u011b vl\u00e1\u010dn\u00fd, m\u011bkk\u00fd a jeho obal nasuflovan\u00fd d\u00edky tomu, \u017ee v\u00a0obalu se tvo\u0159\u00ed vlhkost, kter\u00e1 n\u00e1sledn\u011b obal nadzved\u00e1v\u00e1. Z\u00a0obou stran zlatav\u00fd \u0159\u00edzek vyjmeme z\u00a0p\u00e1nve a nech\u00e1me jej okapat od p\u0159ebyte\u010dn\u00e9ho tuku na kuchy\u0148sk\u00e9 pap\u00edrov\u00e9 ut\u011brce.<\/p>\n<p><strong><\/strong> Pokud m\u00e1te r\u00e1di v\u00edde\u0148sk\u00fd bramborov\u00fd sal\u00e1t tepl\u00fd, m\u016f\u017eete svou porci vlo\u017eit do mal\u00e9ho hrnce a pod pokli\u010dkou jej nechat na n\u00edzk\u00fd stupe\u0148 oh\u0159\u00e1t. My jej m\u00e1me nejrad\u0161i pokojov\u00e9 teploty, tak\u017ee jej rovnou serv\u00edrujeme na tal\u00ed\u0159. P\u0159id\u00e1me k\u0159upav\u00fd \u0159\u00edzek, pl\u00e1tek citronu a nezapomeneme na dv\u011b l\u017ei\u010dky brusinkov\u00e9ho kompotu. Brusinky opravdu nevynechejte, dod\u00e1vaj\u00ed sladkost a my tak z\u00edsk\u00e1me mnohem komplexn\u011bj\u0161\u00ed chu\u0165 cel\u00e9ho pokrmu. P\u0159es \u0159\u00edzek a sal\u00e1t nasypeme najemno nakr\u00e1jenou pa\u017eitku, aby byl tal\u00ed\u0159 kr\u00e1sn\u011b barevn\u00fd.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Od srpna, kdy jsem v Rakousku po n\u011bkolika hodinov\u00e9 t\u00fa\u0159e ochutnala dokonal\u00fd v\u00edde\u0148sk\u00fd \u0159\u00edzek s v\u00edde\u0148sk\u00fdm sal\u00e1tem a brusinkov\u00fdm kompotem, jsem snila o tom, a\u017e si tohle j\u00eddlo p\u0159iprav\u00edme doma.<\/p>\n","protected":false},"author":1,"featured_media":4423,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"2880"},"categories":[10,126],"tags":[454,456,457,122,372,453,458,455],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4418"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4418"}],"version-history":[{"count":13,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4418\/revisions"}],"predecessor-version":[{"id":4447,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4418\/revisions\/4447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4423"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}