{"id":4041,"date":"2022-03-03T13:27:40","date_gmt":"2022-03-03T13:27:40","guid":{"rendered":"http:\/\/www.lubojatzkycouple.cz\/?p=4041"},"modified":"2024-02-02T14:05:50","modified_gmt":"2024-02-02T14:05:50","slug":"jamajske-jerk-kure-s-mangovou-salsou","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2022\/03\/03\/jamajske-jerk-kure-s-mangovou-salsou\/","title":{"rendered":"Jamajsk\u00e9 Jerk ku\u0159e s mangovou salsou"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;3.25.3&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/03\/34E4666A-8F0F-4346-A9E5-7CAB322B9459-4145-000003202D6879A8-scaled.jpg&#8220; background_position=&#8220;center_right&#8220; min_height=&#8220;465px&#8220; custom_padding=&#8220;3%||2.9%|||&#8220;][et_pb_row custom_padding=&#8220;|||&#8220; _builder_version=&#8220;3.25.3&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<\/p>\n<h2>Jamajsk\u00e9 Jerk ku\u0159e s mangovou salsou<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220;]Jsou j\u00eddla, kter\u00e1 bych mohla j\u00edst ka\u017ed\u00fd t\u00fdden. A \u0161marja, tohle jamajsk\u00e9 ku\u0159e je jedn\u00edm z&nbsp;nich. Tak, jak hraje barvami, hraje tak\u00e9 chut\u00ed. Prvn\u00ed dej si jej p\u0159ipravte s&nbsp;r\u00fd\u017e\u00ed p\u0159esn\u011b podle tohoto receptu a ten druh\u00fd? Ku\u0159e oberte, vlo\u017ete jej do tortilly, nastrouhejte do n\u00ed<span class=\"Apple-converted-space\">&nbsp; <\/span>s\u00fdr a dok\u0159upava ope\u010dte na p\u00e1nvi. Vsad\u00edm boty, \u017ee se do tohoto receptu zamilujete tak jako my! <span>\u263a<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;3.22.3&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; custom_padding=&#8220;|||&#8220; custom_margin=&#8220;|||&#8220; _builder_version=&#8220;3.25.3&#8243; width=&#8220;81.6%&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;||||||||&#8220; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>na 3 ob\u011bdy\/ve\u010de\u0159e<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; custom_padding=&#8220;40px|50px|40px|50px||true&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>60 min p\u0159\u00edprava, 50 min pe\u010den\u00ed a 5 h marinov\u00e1n\u00ed<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<p>Ob\u011bd \/ Ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; custom_padding=&#8220;|||&#8220; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;3.25.3&#8243; min_height=&#8220;791px&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Subtitle&#8220; _builder_version=&#8220;3.0.105&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;][\/et_pb_text][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;3.2&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<\/p>\n<p>Jamajsk\u00e9 Jerk ku\u0159e je tradi\u010dn\u00fd recept, kter\u00fd se st\u00e1v\u00e1 st\u00e1le popul\u00e1rn\u011bj\u0161\u00edm. Je to jeden z t\u011bch recept\u016f, kter\u00fd m\u00e1 tis\u00edce mo\u017enost\u00ed a \u017e\u00e1dn\u00e1 z nich nen\u00ed \u0161patn\u00e1. Nicm\u00e9n\u011b je nutn\u00e9 dodr\u017eet jedno pravidlo &#8211; Jamajsk\u00e9 ku\u0159e se marinuje v om\u00e1\u010dce, kter\u00e1 mus\u00ed b\u00fdt kysel\u00e1, sladk\u00e1 i p\u00e1liv\u00e1 a v\u017edy obsahovat nov\u00e9 ko\u0159en\u00ed a chilli papri\u010dky. Na\u0161li jsme hodn\u011b recept\u016f na Jerk ku\u0159e a z ka\u017ed\u00e9ho si vzali tak trochu n\u011bco a vznikla z toho na\u0161e varianta, kter\u00e1 hraje nejen barvami, ale i chut\u011bmi.\u00a0<span style=\"font-size: 20px;\">\u00a0<\/span><\/p>\n<p>A pokud hled\u00e1te n\u011bco skv\u011bl\u00e9ho na grilov\u00e1n\u00ed, tak u\u017e nikam necho\u010fte. Marin\u00e1du z recept\u016f m\u016f\u017eete vyu\u017e\u00edt t\u0159eba i pro nalo\u017een\u00ed ku\u0159ec\u00edho prsa, nebo vep\u0159ov\u00e9ho masa. Obecn\u011b se Jamajsk\u00e9 Jerk ku\u0159e hlavn\u011b griluje, ale my ho d\u011blali v zim\u011b, tak\u017ee p\u0159i\u0161la na \u0159adu trouba. \ud83d\ude42<\/p>\n<p>Video jak p\u0159ipravujeme Jamajsk\u00e9 Jerk ku\u0159e naleznete na na\u0161em <a href=\"https:\/\/www.instagram.com\/p\/CappKNSMZM-\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagramu.<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/03\/E0AA7B88-C2B2-4206-96D4-283D27B75AFA-4145-000003204C0AECDF-scaled.jpg&#8220; _builder_version=&#8220;3.25.3&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8220;||0px|&#8220; custom_margin=&#8220;|||&#8220; _builder_version=&#8220;3.25&#8243;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]Suroviny[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;3.2&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; _builder_version=&#8220;3.25.3&#8243;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;3.25.3&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<b>Jamajsk\u00e9 ku\u0159e<\/b><\/p>\n<ul>\n<li>3 v\u011btvi\u010dky \u010derstv\u00e9ho tymi\u00e1nu<\/li>\n<li>3 stonky jarn\u00ed cibulky<\/li>\n<li>1\/2 velk\u00e9 haba\u0148ero papri\u010dky<\/li>\n<li>1 velk\u00e1 jalape\u0148o papri\u010dka<\/li>\n<li>2 strou\u017eky \u010desneku<\/li>\n<li>3 cm \u010derstv\u00e9ho z\u00e1zvoru<\/li>\n<li>100 ml ananasov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li>2 \u010cL sojov\u00e9 om\u00e1\u010dky<\/li>\n<li>1 PL \u0159epkov\u00e9ho oleje<\/li>\n<li>3 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed<\/li>\n<li>1 PL t\u0159tinov\u00e9ho cukru<\/li>\n<li>1\/8 \u010cL mlet\u00e9 cejlonsk\u00e9 sko\u0159ice<\/li>\n<li>2 \u0161petky mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/li>\n<li>\u0160\u0165\u00e1va z 1 st\u0159edn\u00ed limety<\/li>\n<li><a href=\"https:\/\/www.lubojatzky.cz\/cerny-kampotsky-pepr-sacek-20g\/\" target=\"_blank\" rel=\"noopener noreferrer\">10 kuli\u010dek \u010dern\u00e9ho kampotsk\u00e9ho pep\u0159e<\/a><\/li>\n<li>1 \u010cL soli<\/li>\n<li>6 horn\u00edch farm\u00e1\u0159sk\u00fdch ku\u0159ec\u00edch stehen<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;3.25.3&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<b>Mangov\u00e1 salsa<\/b><\/p>\n<ul>\n<li>\u00bd zral\u00e9ho manga<span class=\"Apple-converted-space\">&nbsp;<\/span><\/li>\n<li>4 velk\u00e9 cherry raj\u010data<\/li>\n<li>\u00bd mal\u00e9 \u010derven\u00e9 papriky<\/li>\n<li>1 mal\u00e1 \u010derven\u00e1 cibule<\/li>\n<li>\u00bd velk\u00e9 jalape\u0148o papri\u010dky<\/li>\n<li>S\u016fl<\/li>\n<li><a href=\"https:\/\/www.lubojatzky.cz\/bily-kampotsky-pepr-pepper-field-sacek-20-g\/\" target=\"_blank\" rel=\"noopener noreferrer\">B\u00edl\u00fd kampotsk\u00fd pep\u0159<\/a><\/li>\n<li>\u00bd mal\u00e9 limety<\/li>\n<li>Listy \u010derstv\u00e9ho koriandru<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;3.25.3&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;16px&#8220; ul_font=&#8220;||||||||&#8220; ul_line_height=&#8220;2em&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<b>R\u00fd\u017ee<\/b><\/p>\n<ul>\n<li>200 g dlouhozrnn\u00e9 r\u00fd\u017ee Basmati<\/li>\n<li>\u00bd plechovky \u010derven\u00fdch fazol\u00ed<\/li>\n<li>1 stonek jarn\u00ed cibulky<\/li>\n<li>Hrst list\u016f \u010derstv\u00e9 petr\u017eelky<\/li>\n<\/ul>\n<p><b>Ostatn\u00ed<\/b><\/p>\n<ul>\n<li>Listy \u010derstv\u00e9 petr\u017eelky\/koriandru<\/li>\n<li>Avok\u00e1do<\/li>\n<li>Limeta<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; _builder_version=&#8220;3.25.3&#8243; custom_padding=&#8220;||5px|||&#8220;][et_pb_row custom_margin=&#8220;-53px|auto||auto||&#8220; _builder_version=&#8220;3.25.3&#8243;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;3.25.3&#8243;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/09\/stojanek-a-kniha-scaled.jpg&#8220; _builder_version=&#8220;3.25.3&#8243;]Zaujal v\u00e1s tento recept? Doporu\u010dujeme si proj\u00edt dal\u0161\u00edch 135 do detailu popsan\u00fdch recept\u016f v na\u0161\u00ed ULALA kucha\u0159ce, kter\u00e1 obsahuje i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<span style=\"font-size: 14px;\">&nbsp;<\/span><\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ku.<\/a>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;3.22.3&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;29px||6px|||&#8220;][et_pb_row custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;3.25&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<\/p>\n<p style=\"text-align: center;\"><strong>Postup<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;3.25.3&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=&#8220;|||&#8220; custom_margin=&#8220;|||&#8220; admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;3.25.3&#8243;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;3.25&#8243; custom_padding=&#8220;|||&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;3.25.3&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220;]<b>P\u0159\u00edprava marin\u00e1dy<\/b>. Do sekac\u00edho n\u00e1stavce ty\u010dov\u00e9ho mix\u00e9ru otrh\u00e1me l\u00edste\u010dky z&nbsp;v\u011btvi\u010dek (3)&nbsp;\u010derstv\u00e9ho tymi\u00e1nu. Stonky (3)&nbsp;jarn\u00ed cibulky o\u010dist\u00edme a nasek\u00e1me na hrub\u00e9 kousky. Na pr\u00e1ci s haba\u0148ero papri\u010dkou (1\/2) si oble\u010deme gumov\u00e9 rukavice (a nech\u00e1me si je na celou dobu p\u0159\u00edpravy ku\u0159ete), vy\u0159\u00edzneme st\u0159ed se sem\u00ednky stejn\u011b jako u jalape\u0148o papri\u010dky (1). \u010cesnek (2 strou\u017eky)&nbsp;o\u010dist\u00edme, vyjmeme z&nbsp;n\u011bj st\u0159edy a v\u0161echnu zeleninu vhod\u00edme do sekac\u00edho n\u00e1stavce. P\u0159id\u00e1me sem tak\u00e9 oloupan\u00fd a nahrubo nasekan\u00fd z\u00e1zvor (3 cm), p\u0159ilijeme ananasovou \u0161\u0165\u00e1vu (100 ml), sojovou om\u00e1\u010dku (2 \u010cL), \u0159epkov\u00fd olej (1 PL), kuli\u010dky (3)&nbsp;nov\u00e9ho ko\u0159en\u00ed, t\u0159tinov\u00fd cukr (1 PL), mletou cejlonskou sko\u0159ici (1\/8 \u010cL), mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek (2 \u0161petky), \u0161\u0165\u00e1vu z&nbsp;limety (1 st\u0159edn\u00ed), kuli\u010dky (10)&nbsp;cel\u00e9ho \u010dern\u00e9ho pep\u0159e a s\u016fl (1 \u010cL). V\u0161echny suroviny spole\u010dn\u011b rozmixujeme do hladk\u00e9 sm\u011bsi.<\/p>\n<p><b>P\u0159\u00edprava ku\u0159ete.<\/b> Horn\u00ed stehna (6) vyjmeme z&nbsp;lednice a ud\u011bl\u00e1me do nich p\u0159es k\u016f\u017ei \u0161pi\u010dkou no\u017ee n\u011bkolik d\u011br, aby se do masa marin\u00e1da p\u0159i marinov\u00e1n\u00ed dostala. Stehna vlo\u017e\u00edme do krabi\u010dky s&nbsp;v\u00edkem (p\u0159\u00edpadn\u011b do velk\u00e9 m\u00edsy), kam p\u0159ilijeme marin\u00e1du. V&nbsp;rukavic\u00edch po\u0159\u00e1dn\u011b marin\u00e1du do ku\u0159ete vmas\u00edrujeme. Krabi\u010dku v\u00edkem p\u0159ikryjeme, aby se do n\u00ed nedostal vzduch, p\u0159\u00edpadn\u011b potravin\u00e1\u0159skou f\u00f3li\u00ed povrch m\u00edsy po\u0159\u00e1dn\u011b ut\u00e1hneme, a vlo\u017e\u00edme marinovat do lednice.<\/p>\n<p><b>Marinov\u00e1n\u00ed.<\/b> Horn\u00ed stehna nech\u00e1me marinovat p\u0159es noc, minim\u00e1ln\u011b v\u0161ak 5 hod.<\/p>\n<p>Namarinovan\u00e9 ku\u0159e vyjmeme z&nbsp;lednice a nech\u00e1me jej zhruba 20 min odpo\u010dinout.<\/p>\n<p><b>P\u0159edeh\u0159ev trouby.<\/b> Troubu p\u0159edeh\u0159ejeme na 180 \u00b0C horkovzduch.<\/p>\n<p><b>Pe\u010den\u00ed. <\/b>Stehna polo\u017e\u00edme vedle sebe s&nbsp;v\u011bt\u0161\u00edmi mezery na plech, kter\u00fd vlo\u017e\u00edme na st\u0159edn\u00ed ro\u0161t trouby. Pe\u010deme 50 min, p\u0159\u00edpadn\u011b uprav\u00edme \u010das pe\u010den\u00ed podle toho, jak velk\u00e1 horn\u00ed stehna m\u00e1me.<span class=\"Apple-converted-space\">&nbsp;Chceme, aby byly kr\u00e1sn\u011b m\u011bkk\u00e1 a m\u011bly k\u0159upavou kur\u010di\u010dku.<\/span><\/p>\n<p><b>P\u0159\u00edprava r\u00fd\u017ee.<\/b> Dlouhozrnnou r\u00fd\u017ei (200 g)&nbsp;odv\u00e1\u017e\u00edme do hrn\u00ed\u010dku a zapamatujeme si objem, kter\u00fd v&nbsp;hrn\u00ed\u010dku zab\u00edr\u00e1. R\u00fd\u017ei propl\u00e1chneme od \u0161krobu, kter\u00fd p\u0159irozen\u011b obsahuje, aby se po uva\u0159en\u00ed r\u00fd\u017eov\u00e1 zrna nelepila a z\u00e1rove\u0148 \u0161krob negativn\u011b neovlivnil v\u00fdslednou chu\u0165 r\u00fd\u017ee, r\u00fd\u017ei vysypeme do mal\u00e9ho hrnce. Do hrnce nyn\u00ed nalijeme dvakr\u00e1t takov\u00fd objem vody z&nbsp;hrn\u00ed\u010dku, kter\u00fd p\u016fvodn\u011b zab\u00edrala r\u00fd\u017ee. Vodu jemn\u011b osol\u00edme a hrnec p\u0159ikryjeme pokli\u010dkou.<\/p>\n<p><b>Va\u0159en\u00ed r\u00fd\u017ee.<\/b> Hrnec p\u0159ivedeme k&nbsp;varu a na n\u00edzk\u00e9m varu r\u00fd\u017ei deset minut va\u0159\u00edme. Pokli\u010dku neotv\u00edr\u00e1me, hrnec st\u00e1hneme z&nbsp;plamene a nech\u00e1me r\u00fd\u017ei dal\u0161\u00edch 10 min va\u0159it p\u00e1rou obsa\u017eenou v&nbsp;hrnci.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p><b>Zhotoven\u00ed r\u00fd\u017ee.<\/b> Mezit\u00edm, co se r\u00fd\u017ee va\u0159\u00ed, propl\u00e1chneme \u010derven\u00e9 fazole (1\/2 konzervy)&nbsp;studenou vodou a nech\u00e1me je v&nbsp;cedn\u00edku okapat. Jarn\u00ed cibulku (1 stonek)&nbsp;a listy (hrst)&nbsp;\u010derstv\u00e9 petr\u017eelky nakr\u00e1j\u00edme najemno. Po 10 min va\u0159en\u00ed a 10 min odpo\u010d\u00edv\u00e1n\u00ed r\u00fd\u017ee pokli\u010dku odkryjeme a vidli\u010dkou r\u00fd\u017ei na\u010dechr\u00e1me. Do hrnce p\u0159id\u00e1me fazole, p\u0159isypeme jarn\u00ed cibulku, petr\u017eelku a spole\u010dn\u011b st\u011brkou prom\u00edch\u00e1me, aby se zrna r\u00fd\u017ee nepol\u00e1mala.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/p>\n<p><b>Zhotoven\u00ed mangov\u00e9 salsy.<\/b> Mango (1\/2)&nbsp;oloupeme a nakr\u00e1j\u00edme najemno. Jak nakr\u00e1jet mango? Pod\u00edvejte se k n\u00e1m do <a href=\"https:\/\/www.instagram.com\/stories\/highlights\/17938270705412995\/\" target=\"_blank\" rel=\"noopener noreferrer\">IG stories zde<\/a> Vlo\u017e\u00edme jej do st\u0159edn\u00ed misky, kam p\u0159id\u00e1me tak\u00e9 najemno nakr\u00e1jen\u00e1 cherry raj\u010data (4), najemno nakr\u00e1jenou \u010dervenou papriku (1\/2 mal\u00e9), oloupanou a najemno nakr\u00e1jenou \u010dervenou cibuli (1 mal\u00e1), najemno nakr\u00e1jenou jalape\u0148o (1\/2 velk\u00e9), v\u0161e osol\u00edme, opep\u0159\u00edme <a href=\"https:\/\/www.lubojatzky.cz\/bily-kampotsky-pepr-pepper-field-sacek-20-g\/\" target=\"_blank\" rel=\"noopener noreferrer\">b\u00edl\u00fdm kampotsk\u00fdm pep\u0159em<\/a>, okysel\u00edme \u0161\u0165\u00e1vou z&nbsp;limetky (1\/2 mal\u00e1)&nbsp;a p\u0159id\u00e1me najemno nakr\u00e1jen\u00e9 listy \u010derstv\u00e9ho koriandru (\u010dtvrt hrsti). Pro\u010d v\u0161e kr\u00e1j\u00edme najemno? Abychom m\u011bli v\u0161echny chut\u011b v&nbsp;ka\u017ed\u00e9m soustu. Takto p\u0159ipravenou salsu je nejlep\u0161\u00ed ihned pod\u00e1vat, pokud ale je\u0161t\u011b ku\u0159e nen\u00ed upe\u010den\u00e9, m\u016f\u017eeme salsu mezit\u00edm chladit v&nbsp;lednici.<\/p>\n<p><b>Servis.<\/b> Do hlubok\u00e9ho tal\u00ed\u0159e \u010di misky naserv\u00edrujeme r\u00fd\u017ei, ke stran\u011b polo\u017e\u00edme jamajsk\u00e9 ku\u0159e a p\u0159es n\u011bj nasypeme mangovou salsu. Dozdob\u00edme \u010derstvou najemno nakr\u00e1jenou petr\u017eelkou. Ochucen\u00fdm (sol\u00ed, pep\u0159em a limetou) a na pl\u00e1tky nakr\u00e1jen\u00fdm avok\u00e1dem a p\u0159id\u00e1me \u010dtvrtku limety.<\/p>\n<p>A\u0165 v\u00e1m chutn\u00e1 tolik jako n\u00e1m.\u2764\ufe0f<\/p>\n<p>Budeme moc r\u00e1di, kdy\u017e n\u00e1s ozna\u010d\u00edte na Instagramu. <a href=\"https:\/\/www.instagram.com\/lubojatzky_couple\/\" target=\"_blank\" rel=\"noopener noreferrer\">@lubojatzky_couple<\/a><\/p>\n<p>&nbsp;[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jsou j\u00eddla, kter\u00e1 bych mohla j\u00edst ka\u017ed\u00fd t\u00fdden. A \u0161marja, tohle jamajsk\u00e9 ku\u0159e je jedn\u00edm z\u00a0nich. Tak, jak hraje barvami, hraje tak\u00e9 chut\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":4046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,126],"tags":[400,401,410,403,402,285,409,407,97,404,411,408,405],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4041"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=4041"}],"version-history":[{"count":12,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4041\/revisions"}],"predecessor-version":[{"id":4248,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/4041\/revisions\/4248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/4046"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}