[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/02\/Pizza-zapecene-bagetky-scaled.jpg“ min_height=“465px“ custom_padding=“3%||3.1%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25.3″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]Taky m\u00e1te ob\u010das den, kdy byste si dali n\u011bco tepl\u00e9ho na ve\u010de\u0159i, ale vlastn\u011b se v\u00e1m nechce nic zdlouhav\u00e9ho p\u0159ipravovat?\ud83d\ude48 Pro tyhle p\u0159\u00edpady jsou tady zape\u010den\u00e9 pizza bagetky.\ud83c\udf55\ud83e\udd56 A doma budou ur\u010dit\u011b v\u0161ichni spokojen\u00ed.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ min_height=“1679px“ custom_margin=“3px|||||“ custom_padding=“65px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“|||“ custom_margin=“|||“ _builder_version=“3.25.3″ width=“81.6%“][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“||||||||“ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
2[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px||true“]<\/p>\n
20 min[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Ob\u011bd\/ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“|||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“791px“][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Subtitle“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_text][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||0px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Tentokr\u00e1t jsme si p\u0159ipravili rychl\u00fd recept na zape\u010den\u00e9 pizza bagetky. M\u016f\u017eete si je v podstat\u011b ud\u011blat, jak je m\u00e1te r\u00e1di.\ud83d\ude0a My jsme sm\u011bs p\u0159ipravili z kuku\u0159ice, su\u0161en\u00e9 uzen\u00e9 \u0161unky, z ope\u010den\u00e9 zkaramelizovan\u00e9 cibulky s paprikou, hromadou \u010derstv\u00e9 petr\u017eelky, Goudy a mixu ko\u0159en\u00ed. N\u00e1sledn\u011b jsme p\u0159im\u00edchali do poloviny sm\u011bsi raj\u010datovou passatu, ale mus\u00edm se p\u0159iznat, \u017ee a\u010d nejsem milovn\u00edk smetanov\u00e9ho z\u00e1kladu, nakonec jsem si na druh\u00e9 variant\u011b s creme fraiche pochutnala o kapku v\u00edce.\ud83e\udd17 Vyzkou\u0161ejte oboje, anebo co m\u00e1m v pl\u00e1nu p\u0159\u00ed\u0161t\u011b j\u00e1, k raj\u010datov\u00e9mu z\u00e1kladu p\u0159idat l\u017ei\u010dku creme fraiche, aby byl z\u00e1klad p\u0159ecejen v\u00edce kr\u00e9mov\u00fd.\ud83d\ude4f Video recept najdete na na\u0161em IG.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/02\/Pizza-zapecene-bagetky-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Sm\u011bs na bagetky<\/b><\/p>\n * Cr\u00e8me fra\u00eech je b\u011b\u017en\u011b dostupn\u00fd v hypermarketech, najdete jej t\u0159eba tak\u00e9 v Lidlu. Jedn\u00e1 se o n\u00e1zev ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f p\u016fvodem z Francie. Cr\u00e9me fra\u00eeche se vyr\u00e1b\u00ed z kravsk\u00e9ho ml\u00e9ka a mus\u00ed obsahovat nejm\u00e9n\u011b 30 % tuku v su\u0161in\u011b<\/span>[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]V\u0161e ostatn\u00ed<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“29px||6px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Postup<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]1. Nakr\u00e1jen\u00ed surovin. <\/b>Cibuli (2 st\u0159edn\u00ed) oloupeme a nakr\u00e1j\u00edme na tenk\u00e1 p\u016flkole\u010dka. Papriku (1\/2 st\u0159edn\u00ed) nakr\u00e1j\u00edme na jemn\u00e9 kosti\u010dky. Su\u0161enou k\u00fdtu (70 g) nakr\u00e1j\u00edme na velmi mal\u00e9 kosti\u010dky (pl\u00e1tky \u0161unky na prou\u017eky). S\u00fdr (75 g) nastrouh\u00e1me (v p\u0159\u00edpad\u011b blo\u010dku), nebo nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky (v p\u0159\u00edpad\u011b pl\u00e1tk\u016f).<\/p>\n 2. P\u0159\u00edprava sm\u011bsi.<\/strong> Na p\u00e1nvi s rozeh\u0159\u00e1t\u00fdm olejem (1 PL) na st\u0159edn\u00edm vy\u0161\u0161\u00edm stupni zkaramelizujeme cibuli. Postupn\u011b ji m\u00edch\u00e1me va\u0159e\u010dkou. Jakmile bude polozlatav\u00e1, p\u0159ihod\u00edme bobkov\u00fd list a nakr\u00e1jenou papriku. Znovu nech\u00e1me obsah p\u00e1nve karamelizovat, dokud nen\u00ed cibulka ope\u010den\u00e1 do zlatav\u00e9 barvy. P\u0159ilijeme ocet (1 PL), v\u0161e zam\u00edch\u00e1me a povrch rovnom\u011brn\u011b posypeme cukrem (1 \u010cL), kter\u00fd nech\u00e1me bez m\u00edch\u00e1n\u00ed rozpustit. Pozor, aby se cukr nesp\u00e1lil. Sm\u011bs p\u0159esypeme do v\u011bt\u0161\u00ed m\u00edsy a vyjmeme bobkov\u00fd list.<\/p>\n 3. Sm\u00edch\u00e1n\u00ed sm\u011bsi.<\/strong> Ke sm\u011bsi p\u0159id\u00e1me kuku\u0159ici (50 g), su\u0161enou k\u00fdtu\/\u0161unku, s\u00fdr, hrst najemno nakr\u00e1jen\u00e9 \u010derstv\u00e9 petr\u017eelky a v\u0161echno ko\u0159en\u00ed (su\u0161en\u00e1 cibule (1\/4 \u010cL), granulovan\u00fd \u010desnek (1\/4 \u010cL), oreg\u00e1no (2 \u0161petky), ho\u0159\u010di\u010dn\u00e9 sem\u00ednko (2 \u0161petky), s\u016fl a pep\u0159 (s pep\u0159em ne\u0161et\u0159\u00edme). V\u0161e spole\u010dn\u011b l\u017e\u00edc\u00ed prom\u00edch\u00e1me.<\/p>\n 4. P\u0159\u00edprava bagetek.<\/strong> Polovinu sm\u011bsi odsypeme a do jedn\u00e9 poloviny p\u0159id\u00e1me creme fraiche (4 PL), do druh\u00e9 poloviny pak raj\u010datovou passatu (4 PL + 1 \u010cL nav\u00edc creme fraiche pro kr\u00e9movitost :)). Sm\u011bs zam\u00edch\u00e1me, ochutn\u00e1me a p\u0159\u00edpadn\u011b dochut\u00edme sol\u00ed, pep\u0159em. Nyn\u00ed p\u0159edeh\u0159ejeme troubu na 200 \u00b0C horkovzduch. <\/span>Bagetky rozkroj\u00edme a l\u017e\u00edc\u00ed na n\u011b navrstv\u00edme sm\u011bs. Pozor, abychom rozt\u00edrali sm\u011bs a\u017e ke kraj\u016fm pe\u010diva, aby se v troub\u011b okraje nep\u00e1lily.<\/p>\n 5. Zape\u010den\u00ed bagetek.<\/strong> Takto p\u0159ipraven\u00e9 bagetky polo\u017e\u00edme na plech a vlo\u017e\u00edme do trouby na st\u0159edn\u00ed ro\u0161t. Pe\u010deme zhruba 10-15 min, dokud nejsou bagetky na povrchu zlatav\u00e9, m\u011bly by k\u0159upat. \ud83d\ude42<\/p>\n 6. Servis.<\/strong> Bagetky posypeme najemno nakr\u00e1jenou petr\u017eelkou a m\u016f\u017eeme serv\u00edrovat. <\/p>\n 7. Budeme nesm\u00edrn\u011b r\u00e1di, kdy\u017e n\u00e1m d\u00e1te v\u011bd\u011bt, jak v\u00e1m chutnalo. A\u0165 u\u017e t\u00edm, \u017ee s n\u00e1mi budete na IG sd\u00edlet va\u0161e zape\u010den\u00e9 pizza bagetky, anebo t\u0159eba zanech\u00e1te koment\u00e1\u0159 tady na blogu.\ud83e\udd17 Moc d\u011bkujeme.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.25.3″][et_pb_row _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25.3″][et_pb_testimonial author=“Lubojatzky“ job_title=“Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni“ portrait_url=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/09\/stojanek-a-kniha-scaled.jpg“ _builder_version=“3.25.3″]V\u011b\u0159\u00edme, \u017ee v\u00e1s tento recept zaujme, a tak doporu\u010dujeme pod\u00edvat se tak\u00e9 na na\u0161i ULALA kucha\u0159ku, kde najdete 135 do detailu popsan\u00fdch recept\u016f. Kucha\u0159ka obsahuje i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu. <\/span><\/p>\n\n
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