[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/11\/Sandwich-final-2-1-scaled.jpg“ background_position=“bottom_center“ min_height=“469px“ custom_padding=“3%||14%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ custom_margin=“||-3px|||“ custom_padding=“||0px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
Pln\u00e1 masit\u00e1 chu\u0165, kterou vykouzl\u00ed morkov\u00e1 kost ossobuca, je hv\u011bzdou t\u00e9to pol\u00e9vky. I kdy\u017e vlastn\u011b je\u0161t\u011b jedna mal\u00e1 v\u011bc d\u011bl\u00e1 tuto pol\u00e9vku neoby\u010dejnou. K [<\/span>osobuku]<\/span>\u00a0se toti\u017e skv\u011ble hod\u00ed \u0161afr\u00e1n. Ten se chu\u0165ov\u011b skr\u00fdv\u00e1 v pozad\u00ed, ale kdy\u017e ho do pol\u00e9vky ned\u00e1te, p\u0159ijdete o hodn\u011b. Teplo domova pak v pol\u00e9vce tvo\u0159\u00ed m\u00e1slov\u00e9 fazole, houby a brambory. Na video recept mrkn\u011bte na na\u0161em\u00a0Instagramu<\/a>.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_margin=“-2px|||||“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“||25px|||“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ min_height=“154px“ custom_padding=“40px|50px|40px|50px“]<\/p>\n 2 porce[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ min_height=“131px“ custom_margin=“||-9px|||“ custom_padding=“40px|50px|40px|50px“]<\/p>\n 25 min + 2 hod. du\u0161en\u00ed (z\u00e1le\u017e\u00ed na velikosti masa)<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|63px|50px||“]<\/p>\n Ob\u011bd\/ve\u010de\u0159e<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“||0px|||“ custom_margin=“12px|auto||auto||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“358px“][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||5px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n \u010c\u00edm jsem star\u0161\u00ed, t\u00edm v\u00edce hled\u00e1m komfortn\u00ed j\u00eddlo, kter\u00e9 mi d\u011bl\u00e1 dob\u0159e. To znamen\u00e1, \u017ee preferuju dom\u00e1c\u00ed poctiv\u00e9 j\u00eddlo, kter\u00e9 je ale vyv\u00e1\u017een\u00e9 a je mi po n\u011bm p\u0159\u00edjemn\u011b. Tahle v\u0159el\u00e1 pol\u00e9vka to spl\u0148uje na v\u00fdbornou a j\u00e1 se vsad\u00edm, \u017ee u v\u00e1s doma nez\u016fstane ani jeden jedin\u00fd tal\u00ed\u0159 nevyjezen\u00fd do posledn\u00ed l\u017e\u00edce.<\/p>\n Rozpadaj\u00edc\u00ed se ossobuco*, fazole, h\u0159\u00edbky a brambory se postaraj\u00ed o to, \u017ee po t\u00e9to pol\u00e9vce u\u017e nemus\u00ed p\u0159ij\u00edt hlavn\u00ed chod. Kdy\u017e k tomu p\u0159id\u00e1te i pl\u00e1tek kvalitn\u00edho kv\u00e1skov\u00e9ho chleba, zavr\u0161\u00edte tuto par\u00e1du na jedni\u010dku.\ud83e\udd70\ud83d\ude4f<\/p>\n * Ossobuco je nejast\u011bji\u00a0pl\u00e1tek masa z <\/span>telec\u00edho kolena u\u0159\u00edznut\u00fd nap\u0159\u00ed\u010d i s kost\u00ed z doln\u00ed \u010d\u00e1sti nohy (kli\u017eky). Kost ve st\u0159edu masa obsahuje morek, kter\u00fd se p\u0159i va\u0159en\u00ed pol\u00e9vky vype\u010de a pol\u00e9vce dod\u00e1 pat\u0159i\u010dnou s\u00edlu i chu\u0165.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/11\/Sandwich-final-6-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny:[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]<\/p>\n Fazolov\u00e1 pol\u00e9vka<\/b><\/p>\n <\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]<\/p>\n OSTATN\u00cd<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ min_height=“1611px“ custom_padding=“29px||0px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||-17px|||“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n 1) P\u0159\u00edprava.\u00a0<\/b>Ossobuco (300 g) vyt\u00e1hneme p\u0159ed va\u0159en\u00edm na 30 min z lednice. Mrkev (1\/2 st\u0159edn\u00ed) o\u0161kr\u00e1beme, omyjeme a nakr\u00e1j\u00edme na tenk\u00e1 p\u016flkole\u010dka. \u0158ap\u00edkat\u00fd celer (1\/2 \u0159ap\u00edku) o\u0161kr\u00e1beme \u0161krabkou, abychom se zbavili vl\u00e1sk\u016f, omyjeme jej a takt\u00e9\u017e nakr\u00e1j\u00edme na tenk\u00e1 p\u016flkole\u010dka. Mrkev i \u0159ap\u00edkat\u00fd celer polo\u017e\u00edme stranou na tal\u00ed\u0159.<\/p>\n 2) Cibuli (3 men\u0161\u00ed) rozkroj\u00edme nap\u016fl, nakr\u00e1j\u00edme na tenk\u00e9 prou\u017eky a p\u0159id\u00e1me na tal\u00ed\u0159 k mrkvi a celeru (nech\u00e1me si ale mezi jednotliv\u00fdmi surovinami mezeru). \u010cesnek (4 strou\u017eky) oloupeme, rozkroj\u00edme nap\u016fl a vynd\u00e1me st\u0159ed (kl\u00ed\u010dek). \u010cesneky najemno prolisujeme.<\/p>\n 3) Brambory (4 mal\u00e9) o\u0161kr\u00e1beme, omyjeme a nakr\u00e1j\u00edme na men\u0161\u00ed kosti\u010dky (zhruba o velikosti 1 cm).<\/p>\n 4) Schwarzald \u0161unku (4 pl\u00e1tky) nakr\u00e1j\u00edme na tenk\u00e9 prou\u017eky.<\/p>\n 5) Plechovku (1) m\u00e1slov\u00fdch b\u00edl\u00fdch fazol\u00ed sced\u00edme.<\/p>\n 6) Ide\u00e1ln\u011b do s\u00edtka na sypan\u00fd \u010daj vhod\u00edme nov\u00e9 ko\u0159en\u00ed (3 kuli\u010dky), \u0161afr\u00e1n (3 sn\u00edtky), bobkov\u00e9 listy (2) a \u0161petku cel\u00e9ho km\u00ednu. Nech\u00e1me p\u0159ipraven\u00e9 stranou.<\/p>\n 7) V pokojov\u00e9 teplot\u011b odpo\u010dinut\u00e9 ossobuco osol\u00edme a opep\u0159\u00edme z obou stran.<\/p>\n 8) Zhotoven\u00ed.<\/strong> Ve st\u0159edn\u00edm (nejl\u00e9pe litinov\u00e9m) hrnci rozp\u00e1l\u00edme na vysok\u00fd stupe\u0148 olivov\u00fd olej (2 PL) a z obou stran osma\u017e\u00edme dozlatova pl\u00e1tek ossobuca. Nebojte se nechat maso po\u0159\u00e1dn\u011b zhn\u011bdnout, proto\u017ee ope\u010den\u00ed dod\u00e1v\u00e1 chu\u0165. Ope\u010den\u00e9 ossobuco vyjmeme z hrnce a polo\u017e\u00edme jej odpo\u010d\u00edvat do hlubok\u00e9ho tal\u00ed\u0159e. Plamen st\u00e1hneme na st\u0159edn\u00ed v\u00fdkon, p\u0159ilijeme olej (2 PL) a za\u010dneme postupn\u011b karamelizovat p\u016flkole\u010dka mrkve a \u0159ap\u00edkat\u00e9ho celeru. Tu a tam va\u0159e\u010dkou prom\u00edch\u00e1me, aby se zelenina op\u00e9kala rovnom\u011brn\u011b, a se\u0161krabujeme n\u00e1pek ze spod hrnce. Jakmile se mrkev a celer ope\u010de do polozlatava, p\u0159isypeme do hrnce cibuli a v\u0161e op\u011bt za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed nech\u00e1me zezlatovat\u011bt. Tato f\u00e1ze potrv\u00e1 zhruba 10 min, ale doporu\u010dujeme od hrnce neodch\u00e1zet, po\u0159\u00e1d o\u010dima kontrolovat a prom\u00edch\u00e1vat. Pokud by bylo nutn\u00e9, dolijte je\u0161t\u011b tro\u0161ku oleje.<\/p>\n 9) Ope\u010denou zeleninu zalijeme v\u00ednem (150 ml) a nech\u00e1me vyva\u0159it zhruba na 1\/4. P\u0159id\u00e1me prolisovan\u00fd \u010desnek. prou\u017eky Schwarzwald \u0161unky a su\u0161en\u00fd tymi\u00e1n (1\/2 \u010cL). Su\u0161enou bylinku je dobr\u00e9 p\u0159ed pou\u017eit\u00edm jemn\u011b promnout v prstech, aby se uvolnilo jej\u00ed aroma.<\/p>\n 10) Do hrnce p\u0159id\u00e1me brambory, fazole, hrst su\u0161en\u00fdch h\u0159ib\u016f, s\u00edtko s ko\u0159en\u00edm a v\u0161e zalijeme v\u00fdvarem (400 ml). Do hrnce vlo\u017e\u00edme ope\u010den\u00e9 maso v\u010detn\u011b \u0161\u0165\u00e1vy, kterou pustilo do tal\u00ed\u0159e.<\/p>\n 11) Va\u0159en\u00ed.<\/strong> Hrnec p\u0159ikryjeme pokli\u010dkou a nech\u00e1me na n\u00edzk\u00e9m varu dusit zhruba 2 hod. Pro\u010d tak dlouho? Chceme, aby se ossobuco doslova rozpadalo a tak\u00e9 dlouh\u00e9 va\u0159en\u00ed napom\u00e1h\u00e1 propojen\u00ed chut\u00ed.<\/p>\n 12) Po t\u00e9to dob\u011b vyjmeme ossobuco a natrh\u00e1me jej na men\u0161\u00ed kousky. Pol\u00e9vku dosol\u00edme, dopep\u0159\u00edme a dokysel\u00edme b\u00edl\u00fdm vinn\u00fdm octem tak, aby pol\u00e9vka byla p\u0159\u00edjemn\u011b dokysela.<\/p>\n 13) Servis.<\/strong> Pol\u00e9vku nalijeme do hlubok\u00e9ho tal\u00ed\u0159e anebo misky, vrch poklademe natrhan\u00fdm ossobucem a podrolen\u00fdm balk\u00e1nsk\u00fdm s\u00fdrem. P\u0159id\u00e1me najemno nakr\u00e1jenou petr\u017eelku a p\u0159\u00edpadn\u011b microgreens dle chuti. M\u016f\u017eeme k pol\u00e9vce tak\u00e9 op\u00e9ct pl\u00e1tek kv\u00e1skov\u00e9ho chlebu nasucho v toastova\u010di.<\/p>\n 14) V\u011b\u0159\u00edme, \u017ee si tuto nev\u0161edn\u00ed pol\u00e9vku zamilujete, a budeme moc r\u00e1di, kdy\u017e n\u00e1m nap\u00ed\u0161ete koment\u00e1\u0159, jak jste si pochutnali, anebo budete sd\u00edlet va\u0161e dojmy na IG<\/a>.\ud83e\udd17\ud83e\udd70<\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Pln\u00e1 masit\u00e1 chu\u0165, kterou vykouzl\u00ed morkov\u00e1 kost ossobuca, je hv\u011bzdou t\u00e9to pol\u00e9vky. I kdy\u017e vlastn\u011b je\u0161t\u011b jedna mal\u00e1 v\u011bc d\u011bl\u00e1 tuto pol\u00e9vku neoby\u010dejnou. <\/p>\n","protected":false},"author":1,"featured_media":3691,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,126],"tags":[245,357,37,355,356],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/3688"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=3688"}],"version-history":[{"count":24,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/3688\/revisions"}],"predecessor-version":[{"id":3740,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/3688\/revisions\/3740"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/3691"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=3688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=3688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=3688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Po\u010det porc\u00ed:<\/h4>\n
Doba p\u0159\u00edpravy:<\/h4>\n
Kdy pod\u00e1vat:<\/h4>\n
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Postup<\/h2>\n