[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/11\/Sandwich-final-2-scaled.jpg“ background_position=“bottom_center“ min_height=“469px“ custom_padding=“3%||23.8%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ custom_margin=“||-3px|||“ custom_padding=“||0px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]\u0160\u0165avnat\u00e9 trhan\u00e9 vep\u0159ov\u00e9, nakl\u00e1dan\u00e1 cibulka, \u010derstv\u00fd sal\u00e1t, \u017eerv\u00e9 a ho\u0159\u010dice. To v\u0161e mezi pl\u00e1tky ope\u010den\u00e9ho a extra k\u0159upav\u00e9ho kv\u00e1skov\u00e9ho chlebu. Na video z p\u0159\u00edpravy tohoto sandwiche m\u016f\u017eete mrknout na na\u0161em Instagramu<\/a>.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_margin=“-2px|||||“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“||25px|||“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n 5 porc\u00ed[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ min_height=“131px“ custom_margin=“||-9px|||“ custom_padding=“40px|50px|40px|50px“]<\/p>\n 30 min (+ 3 hod. pe\u010den\u00ed)[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n Ob\u011bd\/ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“||0px|||“ custom_margin=“12px|auto||auto||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“358px“][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||5px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]V posledn\u00ed dob\u011b m\u00e1m v\u00edce ne\u017e kdy jindy chu\u0165 na j\u00eddla, kter\u00e1 nejsou tu\u010dn\u00e1 a t\u011b\u017ek\u00e1, jak by se pro podzimn\u00ed obdob\u00ed typicky hodilo, ale naopak vyhled\u00e1v\u00e1m j\u00eddla, kter\u00e1 sice zah\u0159ej\u00ed v b\u0159i\u0161e, ale z\u00e1rove\u0148 jsou p\u0159\u00edjemn\u00e1 d\u00e1t si je uprost\u0159ed dne na ob\u011bd a m\u00edt pak je\u0161t\u011b hromadu energie j\u00edt pracovat, ani\u017e bych myslela sp\u00ed\u0161e na to polo\u017eit si nohy na gau\u010d.\ud83e\udd17 Z\u00e1kladem cel\u00e9ho sandwiche je trhan\u00e9 vep\u0159ov\u00e9. My pou\u017eili vep\u0159ov\u00e9 ram\u00ednko neboli plec, proto\u017ee m\u00e1 skv\u011bl\u00fd pom\u011br tuku a masa. Na mase ur\u010dit\u011b ne\u0161et\u0159ete. Naopak si dop\u0159ejte kvalitn\u00ed farm\u00e1\u0159sk\u00e9, proto\u017ee cel\u00fd recept stoj\u00ed a pad\u00e1 na chuti masa. My pro tento recept objednali na Rohl\u00edku ram\u00ednko z Na\u0161e maso. Kv\u00e1skov\u00fd chl\u00e9b jsme pak objednali zna\u010dky Artic Bakehouse, konkr\u00e9tn\u011b bochn\u00edk s n\u00e1zvem Old Charles, kter\u00fd nen\u00ed jen celozrnn\u00fd, ale tak\u00e9 \u017eitn\u00fd. No a ostatn\u00ed suroviny u\u017e pak nech\u00e1m na v\u00e1s.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/11\/Sandwich-final-3-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny:[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]TRHAN\u00c9 VEP\u0158OV\u00c9<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]OSTATN\u00cd<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.25.3″][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25.3″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_testimonial author=“Lubojatzky“ job_title=“Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni“ portrait_url=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/09\/stojanek-a-kniha-scaled.jpg“ _builder_version=“3.25.3″]Budeme moc r\u00e1di, kdy\u017e podpo\u0159\u00edte na\u0161i tvorbu \u2764\ufe0f. Pokud se v\u00e1m tento recept l\u00edb\u00ed, ud\u011bl\u00e1te n\u00e1m radost, kdy\u017e kouknete na obsah s dal\u0161\u00edmi 135 do detailu popsan\u00fdmi recepty v na\u0161\u00ed ULALA kucha\u0159ce. Kucha\u0159ka obsahuje i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n Koup\u00ed na\u0161\u00ed kucha\u0159ky n\u00e1s podpo\u0159\u00edte a my tak budeme moci pro v\u00e1s vytv\u00e1\u0159et v\u00edce recept\u016f na blog.<\/p>\n Moc d\u011bkujeme :-).<\/p>\n Chci se pod\u00edvat na ULALA kucha\u0159ku.<\/a>[\/et_pb_testimonial][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ min_height=“1611px“ custom_padding=“29px||0px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||-17px|||“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] <\/p>\n 1) P\u0159\u00edprava trhan\u00e9ho vep\u0159ov\u00e9ho. <\/b>Nachyst\u00e1me si pek\u00e1\u010dek nebo hrnec, kter\u00fd m\u016f\u017eeme d\u00e1t do trouby a m\u00e1 v\u00edko. Utrhneme 3 vrstvy alobalu v takov\u00e9 velikosti, abychom do n\u011bj zabalili maso. Do spodn\u00ed \u010d\u00e1sti zap\u00e9kac\u00ed m\u00edsy na sebe polo\u017e\u00edme v\u0161echny vrstvy alobalu a dovnit\u0159 nasypeme najemno nakr\u00e1jenou cibuli (1 velk\u00e1) a najemno nakr\u00e1jen\u00e9 nakl\u00e1dan\u00e9 jalape\u0148o (8 kole\u010dek). Spole\u010dn\u011b prom\u00edch\u00e1me a nahoru polo\u017e\u00edme v\u011btvi\u010dky (4) tymi\u00e1nu, bobkov\u00e9 listy (3 st\u0159edn\u00ed) a v\u0161e podlijeme 50 ml vody (nejl\u00e9pe v\u00fdvarem, ale vsad\u00edm boty, \u017ee jej nem\u00e1te, nem\u00e1m pravdu?\ud83d\ude01\u2764\ufe0f).<\/p>\n 2) V misti\u010dce sm\u00edch\u00e1me na marin\u00e1du ho\u0159\u010dici (2 PL), Worcester (1 PL) a najemno prolisovan\u00fd \u010desnek (4 strou\u017eky).<\/p>\n 3) Pokud m\u00e1 maso jen jemn\u00e9 tukov\u00e9 kryt\u00ed, nen\u00ed t\u0159eba jej v t\u00e9to f\u00e1z\u00ed odstra\u0148ovat. Tuk se toti\u017e v pr\u016fb\u011bhu pe\u010den\u00ed v troub\u011b rozpust\u00ed a naopak n\u00e1m pom\u016f\u017ee zvl\u00e1\u010dnit maso. Maso (500 g) pot\u0159eme a promas\u00edrujeme olivov\u00fdm olejem (1PL), po\u0159\u00e1dn\u011b osol\u00edme a opep\u0159\u00edme. Nesm\u00edme zapomenout na to, \u017ee ochucujeme maso jen na povrchu, a proto je nutn\u00e9 solit a pep\u0159it v\u00edce, ne\u017e bychom byli zvykl\u00ed, aby i uvnit\u0159 bylo maso ochucen\u00e9.<\/p>\n 4. Na p\u00e1nvi (nejl\u00e9pe litinov\u00e9) roz\u017ehav\u00edme na vysok\u00fd stupe\u0148 olej (1 PL) a jakmile je po\u0159\u00e1dn\u011b nah\u0159\u00e1t\u00fd, ope\u010deme na n\u011bm maso. Maso polo\u017e\u00edme na libovolnou stranu a nech\u00e1me op\u00e9kat na vysok\u00fd stupe\u0148. Bude to prskat, ale to mus\u00ed! Proto\u017ee ta zlatav\u00e1 krusta na mase je to, co zlep\u0161uje masu chu\u0165. Po minut\u011b m\u016f\u017eeme zkusit pod maso nakouknout a pokud je ji\u017e zlatav\u00e9, obr\u00e1t\u00edme jej na druhou stranu. Pokud m\u00e1te velkou p\u00e1nev, bude lep\u0161\u00ed d\u00e1t maso na tro\u0161ku jin\u00e9 m\u00edsto, ne\u017e bylo p\u016fvodn\u011b. Pro\u010d takov\u00e9 harakiri? Proto\u017ee p\u00e1nev v m\u00edst\u011b, kde se maso op\u00e9kalo, nen\u00ed tak hork\u00e1 jako v m\u00edst\u011b, kde \u010d\u00e1st tepla ukradlo maso ji\u017e v pr\u016fb\u011bhu op\u00e9k\u00e1n\u00ed z prvn\u00ed strany.<\/p>\n 4) Maso ope\u010den\u00e9 dozlatova polo\u017e\u00edme do hlubok\u00e9ho tal\u00ed\u0159e a p\u00e1nev st\u00e1hneme z tepeln\u00e9ho zdroje. Nalijeme v\u0161ak do n\u00ed ihned pan\u00e1ka studen\u00e9 vody a va\u0159e\u010dkou opatrn\u011b se\u0161kr\u00e1beme ze dna p\u00e1nve chutn\u00fd n\u00e1pek, kter\u00fd nalijeme na zeleninu v pek\u00e1\u010dku.<\/p>\n 5) Maso le\u017e\u00edc v hlubok\u00e9m tal\u00ed\u0159i pot\u0159eme na povrchu pomoc\u00ed silikonov\u00e9 ma\u0161lova\u010dky polovinou marin\u00e1dy. Posypeme polovinou uzenou mletou paprikou (1 a \u00bd \u010cL) a \u00bc \u010cL ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka (nejl\u00e9pe v hmo\u017ed\u00ed\u0159i rozm\u011bln\u011bn\u00e9 na prach, ale bude to v pohod\u011b, i kdy\u017e pou\u017eijete cel\u00e9.) Pot\u00e9 maso p\u0159em\u00edst\u00edme do pek\u00e1\u010de namazanou stranou dol\u016f. Nyn\u00ed ma\u0161lova\u010dkou pot\u0159eme maso i z druh\u00e9 strany, znovu posypeme uzenou mletou paprikou (1 a \u00bd \u010cL) a ho\u0159\u010di\u010dn\u00fdm sem\u00ednkem (1\/4 \u010cL). <\/span><\/p>\n 6) Maso pe\u010dliv\u011b zabal\u00edme do alobalu. Jednotliv\u00e9 vrstvy alobalu po\u0159\u00e1dn\u011b utahujeme.<\/p>\n 7) Troubu zapneme na horkovzduch 140 \u00b0C a vlo\u017e\u00edme pek\u00e1\u010dek na st\u0159edn\u00ed ro\u0161t. Pokud nem\u00e1te horkovzduch, p\u0159idejte cca 10 \u00b0C na teplot\u011b. Klidn\u011b d\u00e1me do trouby pek\u00e1\u010dek ihned, nemus\u00edme \u010dekat, ne\u017e se trouba nah\u0159eje. Maso takto pe\u010deme 3 hodiny. Pokud m\u00e1te v\u011bt\u0161\u00ed kousek masa, pak zvy\u0161te dobu pe\u010den\u00ed \u00fam\u011brn\u011b tomu, \u017ee na\u0161e 500 g maso jsme pekli 3 hodiny. Pokud men\u0161\u00ed, zase uberte na d\u00e9lce pe\u010den\u00ed.<\/p>\nPo\u010det porc\u00ed:<\/h4>\n
Doba p\u0159\u00edpravy:<\/h4>\n
Kdy pod\u00e1vat:<\/h4>\n
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Postup<\/h2>\n