{"id":3340,"date":"2021-06-28T11:30:42","date_gmt":"2021-06-28T11:30:42","guid":{"rendered":"http:\/\/www.lubojatzkycouple.cz\/?p=3340"},"modified":"2023-08-20T09:45:44","modified_gmt":"2023-08-20T09:45:44","slug":"tresnove-tiramisu","status":"publish","type":"post","link":"https:\/\/www.lubojatzkycouple.cz\/index.php\/2021\/06\/28\/tresnove-tiramisu\/","title":{"rendered":"T\u0159e\u0161\u0148ov\u00e9 tiramisu"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;off|desktop&#8220; admin_label=&#8220;Hero&#8220; _builder_version=&#8220;4.16&#8243; use_background_color_gradient=&#8220;on&#8220; background_color_gradient_direction=&#8220;90deg&#8220; background_color_gradient_stops=&#8220;rgba(0,0,0,0.75) 0%|rgba(0,0,0,0.2) 100%&#8220; background_color_gradient_overlays_image=&#8220;on&#8220; background_color_gradient_start=&#8220;rgba(0,0,0,0.75)&#8220; background_color_gradient_end=&#8220;rgba(0,0,0,0.2)&#8220; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/07\/tiramisu-scaled.jpg&#8220; min_height=&#8220;469px&#8220; custom_padding=&#8220;3%||6%|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row _builder_version=&#8220;4.16&#8243; background_size=&#8220;initial&#8220; background_position=&#8220;top_left&#8220; background_repeat=&#8220;repeat&#8220; custom_padding=&#8220;|||&#8220; animation_style=&#8220;zoom&#8220; animation_intensity_zoom=&#8220;4%&#8220; custom_width_px=&#8220;1920px&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;Cormorant Garamond|700|||||||&#8220; header_font_size=&#8220;64px&#8220; header_line_height=&#8220;1.3em&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>T\u0158E\u0160\u0147OV\u00c9 TIRAMISU<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_font_size=&#8220;24px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; background_layout=&#8220;dark&#8220; max_width=&#8220;600px&#8220; custom_padding=&#8220;||0px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_delay=&#8220;50ms&#8220; animation_intensity_fold=&#8220;30%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>Tiramisu je l\u00e1ska. No ne? Je to takov\u00e1 star\u00e1 dobr\u00e1 klasika, kter\u00e1 ale chutn\u00e1 snad v\u0161em. A tato t\u0159e\u0161\u0148ov\u00e1 verze m\u00e1 hodn\u011b co do sebe.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; custom_padding_last_edited=&#8220;on|desktop&#8220; admin_label=&#8220;About Recipe&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png&#8220; background_size=&#8220;initial&#8220; custom_padding=&#8220;90px|0px|13px|0px||&#8220; custom_padding_tablet=&#8220;||0px|&#8220; custom_padding_phone=&#8220;&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row column_structure=&#8220;1_3,1_3,1_3&#8243; use_custom_gutter=&#8220;on&#8220; gutter_width=&#8220;1&#8243; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||25px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Po\u010det porc\u00ed:<\/h4>\n<p>2 velk\u00e9 &#8211; 4 mal\u00e9[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; min_height=&#8220;131px&#8220; custom_margin=&#8220;||-9px|||&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Doba p\u0159\u00edpravy:<\/h4>\n<p>45 min (+ nejl\u00e9pe den vychlazen\u00ed)[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_3&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Montserrat||||||||&#8220; text_text_color=&#8220;#1e1e1&#8243; text_font_size=&#8220;16px&#8220; header_font=&#8220;||||||||&#8220; header_4_font=&#8220;Montserrat|600|||||||&#8220; header_4_font_size=&#8220;16px&#8220; custom_padding=&#8220;40px|50px|40px|50px&#8220; border_width_all=&#8220;1px&#8220; border_color_all=&#8220;#ededed&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h4>Kdy pod\u00e1vat:<\/h4>\n<p>Sva\u010dina, ke kaf\u00ed\u010dku[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_2,1_2&#8243; admin_label=&#8220;Recipe Introduction Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;358px&#8220; custom_margin=&#8220;12px|auto||auto||&#8220; custom_padding=&#8220;||0px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_3_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_3_font_size=&#8220;36px&#8220; header_3_line_height=&#8220;1.4em&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]&nbsp;<span style=\"color: #333333; font-size: 36px; font-weight: 600;\">O receptu<\/span>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; custom_padding=&#8220;||5px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]S Martinem m\u00e1me r\u00e1di odv\u00e1\u017en\u00e9 a sofistikovan\u00e9 chut\u011b. Proto jsme se i u tohoto receptu s t\u0159e\u0161\u0148ovou vrstvou pomazlili. \u010cerstv\u00e9 (ale ur\u010dit\u011b to p\u016fjde i s kompotovan\u00fdmi) vypeckovan\u00e9 t\u0159e\u0161n\u011b jsme sva\u0159ili s tymi\u00e1nem a prolo\u017eili jimi tiramisu. K espressu na nam\u00e1\u010den\u00ed pi\u0161kot\u016f jsme p\u0159idali tak\u00e9 tro\u0161ku kvalitn\u00edho rumu a hlavn\u011b si ud\u011blali sv\u00e9 pi\u0161koty. Jasn\u011b, tohle je takov\u00e1 fajn\u0161mekrovina, tak\u017ee pokud si chcete usnadnit pr\u00e1ci, kl\u00ed\u010fo p\u00ed\u010fo pou\u017eijte kupovan\u00e9 italsk\u00e9 pi\u0161koty na tiramisu.[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_2&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_image src=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/07\/Tresnove-tiramisu2-scaled.jpg&#8220; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;||0px|&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond||||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;26px&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;]Suroviny:[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;left&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8220;1_5,1_5,1_5,1_5,1_5&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>PI\u0160KOTY<\/b><\/p>\n<ul class=\"rd_ingredients\">\n<li><span><\/span>24 g hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li><span><\/span>10 g celozrnn\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li><span><\/span>2 \u010cL kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<li><span><\/span>2 vejce vel. M \u0161\u0165astn\u00e9 slepi\u010dky<\/li>\n<li><span><\/span>1\/4 \u010cL citronov\u00e9 \u0161\u0165\u00e1vy<\/li>\n<li><span><\/span>4 a 1\/2 \u010cL mou\u010dkov\u00e9ho cukru<\/li>\n<li><span><\/span>Mou\u010dkov\u00fd a krystalov\u00fd cukr dle pot\u0159eby<span><\/span><span><\/span><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>KR\u00c9M<\/b><\/p>\n<ul>\n<li><span><\/span>2 \u017eloutky vel. M \u0161\u0165astn\u00e9 slepi\u010dky<\/li>\n<li><span><\/span>40 g mou\u010dkov\u00e9ho cukru<\/li>\n<li><span><\/span>200 g mascarpone<\/li>\n<li><span><\/span>60 g smetany ke \u0161leh\u00e1n\u00ed (33 % tuku)<\/li>\n<li><span><\/span>Zrn\u00ed\u010dka ze 2 cm vanilkov\u00e9ho lusku<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>SVA\u0158EN\u00c9 T\u0158E\u0160N\u011a<\/b><\/p>\n<ul>\n<li><span><\/span>340 g \u010derstv\u00fdch (p\u0159\u00edpadn\u011b kompotovan\u00fdch) t\u0159e\u0161n\u00ed<\/li>\n<li><span><\/span>3 sn\u00edtka \u010derstv\u00e9ho citronov\u00e9ho tymi\u00e1nu<\/li>\n<li><span><\/span>3 pl\u00e1tky \u017eelatiny<\/li>\n<li><span><\/span>2 PL Amaretta<\/li>\n<li><span><\/span>2 PL kvalitn\u00edho rumu<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;]<b>NA NAM\u00c1\u010cEN\u00cd<\/b><\/p>\n<ul>\n<li><span><\/span>1 espresso<\/li>\n<li><span><\/span>1 PL kvalitn\u00edho rumu<\/li>\n<li><span><\/span>1 PL Amaretta<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8220;1_5&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p><b>NA DOZDOBEN\u00cd<\/b><\/p>\n<ul>\n<li><span><\/span>T\u0159e\u0161n\u011b<\/li>\n<li><span><\/span>Ho\u0159k\u00e1\/ml\u00e9\u010dn\u00e1 \u010dokol\u00e1da<\/li>\n<li><span><\/span>Kvalitn\u00ed kakao<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8220;1&#8243; admin_label=&#8220;Instructions&#8220; _builder_version=&#8220;4.16&#8243; background_image=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png&#8220; background_size=&#8220;initial&#8220; min_height=&#8220;1611px&#8220; custom_padding=&#8220;29px||31px|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.16&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_testimonial author=&#8220;Lubojatzky&#8220; job_title=&#8220;Za\u017eijte ULALA ve Va\u0161\u00ed kuchyni&#8220; portrait_url=&#8220;http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2022\/12\/Snimek-obrazovky-2022-12-04-v-11.17.14.png&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;]<\/p>\n<p>L\u00edb\u00ed se v\u00e1m tento recept? Nezapome\u0148te se pod\u00edvat na obsah s dal\u0161\u00edmi 215 do detailu popsan\u00fdmi recepty v na\u0161ich dvou ULALA kucha\u0159k\u00e1ch. Kucha\u0159ky s chu\u0165ov\u011b vylad\u011bn\u00fdmi recepty obsahuj\u00ed i praktick\u00fd stoj\u00e1nek a unik\u00e1tn\u00ed horn\u00ed indexy, kter\u00e9 usnad\u0148uj\u00ed orientaci v postupu.<\/p>\n<p><a href=\"https:\/\/www.lubojatzky.cz\/kucharka\/\" target=\"_blank\" rel=\"noopener noreferrer\">Chci se pod\u00edvat na ULALA kucha\u0159ky.<\/a><\/p>\n<p>[\/et_pb_testimonial][et_pb_text admin_label=&#8220;Title&#8220; _builder_version=&#8220;4.16&#8243; text_font=&#8220;||||||||&#8220; header_font=&#8220;||||||||&#8220; header_2_font=&#8220;Cormorant Garamond|600|||||||&#8220; header_2_font_size=&#8220;36px&#8220; text_orientation=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h2>Postup<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8220;#cccccc&#8220; divider_weight=&#8220;2px&#8220; _builder_version=&#8220;4.16&#8243; max_width=&#8220;80px&#8220; max_width_tablet=&#8220;150px&#8220; max_width_phone=&#8220;150px&#8220; max_width_last_edited=&#8220;off|desktop&#8220; module_alignment=&#8220;center&#8220; custom_margin=&#8220;||15px|&#8220; animation_style=&#8220;fade&#8220; animation_direction=&#8220;left&#8220; animation_starting_opacity=&#8220;100%&#8220; global_colors_info=&#8220;{}&#8220;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||-17px|||&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h5><strong>Krok 1 &#8211; P\u0159\u00edprava pi\u0161kot\u016f<\/strong><\/h5>\n<ol>\n<li>Nachyst\u00e1me si velk\u00fd plech a cukr\u00e1\u0159sk\u00fd s\u00e1\u010dek s kulatou trez\u00edrovac\u00ed \u0161pi\u010dkou o pr\u016fm\u011bru 14 mm. Pokud trez\u00edrovac\u00ed \u0161pi\u010dku nem\u00e1te, pak odst\u0159ihn\u011bte \u0161pi\u010dku s\u00e1\u010dku v takov\u00e9 vzd\u00e1lenosti, aby to odpov\u00eddalo v\u00fd\u0161e zm\u00edn\u011bn\u00e9mu pr\u016fm\u011bru.<\/li>\n<li>Ve st\u0159edn\u00ed misce l\u017ei\u010dkou prom\u00edch\u00e1me hladkou, celozrnnou mouku a kuku\u0159i\u010dn\u00fd \u0161krob.<\/li>\n<li>Troubu p\u0159edeh\u0159ejeme na 180 stup\u0148\u016f horkovzduch.<\/li>\n<li>B\u00edlky odd\u011bl\u00edme od \u017eloutk\u016f. B\u00edlky vlo\u017e\u00edme do vysok\u00e9 n\u00e1doby a spole\u010dn\u011b s citronovou \u0161\u0165\u00e1vou vy\u0161leh\u00e1me ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka se 3 \u010cL cukru, kter\u00fd p\u0159id\u00e1v\u00e1me postupn\u011b na t\u0159ikr\u00e1t, dokud nevznikne tuh\u00fd sn\u00edh.<\/li>\n<li>\u017dloutky stejnou metli\u010dkou vy\u0161leh\u00e1me ty\u010dov\u00fdm mix\u00e9rem s 1 a 1\/2 \u010cL cukru, dokud \u017eloutky nezb\u011blaj\u00ed, nenabydou na objemu a nez\u00edskaj\u00ed kr\u00e1snou p\u00f3rovitou strukturu.<\/li>\n<li>Do \u017eloutk\u016f postupn\u011b na t\u0159ikr\u00e1t krou\u017eiv\u00fdmi a jemn\u00fdmi pohyby p\u0159im\u00edch\u00e1me st\u011brkou sn\u00edh.<\/li>\n<li>Do vaj\u00ed\u010dkov\u00e9 sm\u011bsi prosejeme nar\u00e1z such\u00e9 suroviny a st\u011brkou opatrn\u00fdmi krou\u017eiv\u00fdmi pohyby prom\u00edch\u00e1me. Sm\u011bs je opravdu nutn\u00e9 pros\u00edt, aby do sn\u011bhu nespadla najednou hodn\u011b mouky, kter\u00e1 by ho zni\u010dila.<\/li>\n<li>Sm\u011bs p\u0159elijeme do cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku a nast\u0159\u00edk\u00e1me jej na plech s pe\u010dic\u00edm pap\u00edrem o d\u00e9lce zhruba 6 cm. Ka\u017ed\u00fd pi\u0161kot utneme na konci tak, \u017ee klepneme koncem trez\u00edrovac\u00ed \u0161pi\u010dky o plech. Celkem by m\u011blo vzniknout okolo 15 pi\u0161kot\u016f.<\/li>\n<li>Nast\u0159\u00edkan\u00e9 pi\u0161koty posypeme p\u0159es s\u00edtko mou\u010dkov\u00fdm cukrem a cukrem krystal podle libosti.<\/li>\n<li>Pi\u0161koty pe\u010deme na 180 stup\u0148\u016f po dobu 10 min. Pi\u0161koty nejsou nijak tvrd\u00e9, d\u00edky kuku\u0159i\u010dn\u00e9mu \u0161krobu jsou uvnit\u0159 i na povrchu m\u011bkk\u00e9, proto jsou ur\u010den\u00e9 k okam\u017eit\u00e9 spot\u0159eb\u011b. Pokud byste je cht\u011bli tvrd\u0161\u00ed, po 6 minut\u00e1ch na 180 stup\u0148\u016f troubu vyv\u011btrejte a pe\u010dte na 120 stup\u0148\u016f aspo\u0148 20 min, aby se vysu\u0161ily. Pokud by tmavly, pak sta\u010d\u00ed pi\u0161koty p\u0159ikr\u00fdt alobalem.<\/li>\n<li>Hotov\u00e9 pi\u0161koty nech\u00e1me vychladnout na plechu a pot\u00e9 je opatrn\u011b od pe\u010dic\u00edho pap\u00edru odlep\u00edme.<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h5><strong>Krok 2 &#8211; P\u0159\u00edprava sva\u0159en\u00fdch t\u0159e\u0161n\u00ed<\/strong><\/h5>\n<ol>\n<li>T\u0159e\u0161n\u011b vypeckujeme a spole\u010dn\u011b s vodou, tymi\u00e1nem a Amarettem zava\u0159\u00edme p\u0159ikryt\u00e9 pokli\u010dkou zhruba minim\u00e1ln\u011b po dobu 5 min, aby t\u0159e\u0161n\u011b zm\u011bkly.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>N\u00e1sledn\u011b pokli\u010dku odejmeme a nech\u00e1me \u010d\u00e1st vody vyva\u0159it na vysok\u00fd stupe\u0148.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Pot\u00e9 vyjmeme vyva\u0159en\u00fd tymi\u00e1n a p\u0159isypeme do hrnce dortov\u00e9 \u017eel\u00e9, je\u0161t\u011b chvilku pova\u0159\u00edme, aby sm\u011bs mali\u010dko zhoustla, ale z\u00e1rove\u0148 \u00fapln\u011b neze\u017eel\u00edrovala. Hotov\u00e9 t\u0159e\u0161n\u011b nech\u00e1me zchladnout v \u010dist\u00e9 misce.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8220;Instructions Row&#8220; _builder_version=&#8220;4.16&#8243; min_height=&#8220;729px&#8220; custom_margin=&#8220;|||&#8220; custom_padding=&#8220;1px|||||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;3px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h5><strong>Krok 3 &#8211; P\u0159\u00edprava kr\u00e9mu<\/strong><\/h5>\n<ol>\n<li>\u00a0\u017dloutky vlo\u017e\u00edme do st\u0159edn\u00ed sklen\u011bn\u00e9 nebo nerezov\u00e9 n\u00e1doby, kterou polo\u017e\u00edme na mal\u00fd hrnec bez v\u00fdlevky, kam nalijeme 1 cm vody. Hladina vody se nesm\u00ed dot\u00fdkat m\u00edsy. Hrnec zah\u0159\u00edv\u00e1me na st\u0159edn\u00ed v\u00fdkon, aby se vytvo\u0159ila p\u00e1ra, kter\u00e1 bude rovnom\u011brn\u011b zah\u0159\u00edvat m\u00edsu se \u017eloutky.<\/li>\n<li>Ke \u017eloutk\u016fm p\u0159isypeme mou\u010dkov\u00fd cukr a ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka \u0161leh\u00e1me na n\u00edzkou rychlost zhruba 10 minut, dokud se vejce neuva\u0159\u00ed na 60 stup\u0148\u016f. Pokud m\u00e1te teplom\u011br, m\u016f\u017eete si to zm\u011b\u0159it. Pokud ne, sta\u010d\u00ed koukat na to, aby se \u017eloutky s cukrem kr\u00e1sn\u011b nap\u011bnily, nabyly na objemu a zb\u011blaly. Dejte si v\u00e1\u017en\u011b na \u010das, proto\u017ee \u0161leh\u00e1n\u00edm nad parou se vejce uva\u0159\u00ed tak, aby byly zdravotn\u011b nez\u00e1vadn\u00e9 a z\u00e1rove\u0148 na\u0161lehan\u00e9 v kr\u00e9movou konzistenci.<\/li>\n<li>Jakmile jsme schopn\u00ed metli\u010dkou napsat pomyslnou osmi\u010dku s na\u0161lehan\u00fdm kr\u00e9mem, je \u010das misku rychle p\u0159esunout (pozor, miska p\u00e1l\u00ed, tak\u017ee si vezm\u011bte na pomoc ch\u0148apky) na ut\u011brku a spodek m\u00edsy ot\u0159\u00edt.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li>Kr\u00e9m p\u0159elijeme pomoc\u00ed st\u011brky do st\u0159edn\u00ed m\u00edsy a p\u0159im\u00edch\u00e1me do n\u011bj st\u011brkou mascarpone a zrn\u00ed\u010dka z vanilky. Stranou ve vysok\u00e9 n\u00e1dob\u011b vy\u0161leh\u00e1me ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem typu metli\u010dka smetanu ke \u0161leh\u00e1n\u00ed do tuha a p\u0159id\u00e1me ji takt\u00e9\u017e do kr\u00e9mu. V origin\u00e1ln\u00edm receptu se m\u00edsto smetany p\u0159id\u00e1v\u00e1 vy\u0161lehan\u00fd sn\u00edh, ale j\u00e1 nerada konzumuju syrov\u00e9 b\u00edlky.<\/li>\n<li>Hotov\u00fd vym\u00edchan\u00fd kr\u00e9m p\u0159ikryjeme potravin\u00e1\u0159kou f\u00f3li\u00ed a vlo\u017e\u00edme jej do lednice vychladit.<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h5><strong>Krok 4 &#8211; P\u0159\u00edprava na nam\u00e1\u010den\u00ed<\/strong><\/h5>\n<ol>\n<li>V misce, kam se vlezou nam\u00e1\u010det pi\u0161koty, sm\u00edch\u00e1me kvalitn\u00ed espresso, rum a Amaretto.<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h5><strong>Krok 5 &#8211; P\u0159\u00edprava na dozdoben\u00ed<\/strong><\/h5>\n<ol>\n<li>Omyjeme \u010derstv\u00e9 t\u0159e\u0161n\u011b na fin\u00e1ln\u00ed dozdoben\u00ed poh\u00e1rk\u016f a \u0161krabkou nastrouh\u00e1me \u010dokol\u00e1du. Pokud p\u0159ipravujete tiramisu v l\u00e9t\u011b, pak \u010dokol\u00e1du chv\u00edli p\u0159edt\u00edm doporu\u010dujeme vlo\u017eit do lednice, aby se v\u00e1m v ruce neroztopila. \ud83d\ude42<\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8220;4.16&#8243; text_font=&#8220;Cormorant Garamond|500|||||||&#8220; text_text_color=&#8220;#1e1e1e&#8220; text_font_size=&#8220;20px&#8220; text_line_height=&#8220;1.8em&#8220; header_font=&#8220;||||||||&#8220; header_5_font=&#8220;Montserrat||||||||&#8220; header_5_line_height=&#8220;1.8em&#8220; custom_margin=&#8220;||0px|&#8220; custom_padding=&#8220;11px||15px|||&#8220; animation_style=&#8220;fold&#8220; animation_direction=&#8220;bottom&#8220; animation_intensity_fold=&#8220;5%&#8220; animation_starting_opacity=&#8220;100%&#8220; border_color_all=&#8220;rgba(51,51,51,0.1)&#8220; border_width_bottom=&#8220;1px&#8220; global_colors_info=&#8220;{}&#8220;]<\/p>\n<h5><strong>Krok 6 &#8211; Zhotoven\u00ed t\u0159e\u0161\u0148ov\u00e9ho tiramisu<\/strong><\/h5>\n<ol>\n<li>Te\u010f u\u017e p\u0159ich\u00e1z\u00ed \u010das jen na zhotoven\u00ed samotn\u00e9ho tiramisu. M\u016f\u017eeme jej d\u00e1t do st\u0159edn\u00ed misky nebo pou\u017e\u00edt na ka\u017edou porci misku \u010di skleni\u010dku. Vrstvy jsou n\u00e1sleduj\u00edc\u00ed: pi\u0161koty jen lehce z ka\u017ed\u00e9 strany namo\u010den\u00e9 v k\u00e1vov\u00e9 tekutin\u011b, kr\u00e9m, kakao, t\u0159e\u0161n\u011b, nastrouhan\u00e1 \u010dokol\u00e1da a cel\u00e9 znovu. D\u016fle\u017eit\u00e9 je, \u017ee se kon\u010d\u00ed v\u017edy kr\u00e9mem, kter\u00fd posypeme p\u0159es s\u00edtko notnou vrstvou kakaa, p\u0159id\u00e1me kupi\u010dku ho\u0159k\u00e9 \u010dokol\u00e1dy a v\u0161e dozdob\u00edme \u010derstvou t\u0159e\u0161n\u00ed.<\/li>\n<li>Nech\u00e1me aspo\u0148 3 hodiny zachladit (nejl\u00e9pe p\u0159es noc), aby se chut\u011b propojily a pi\u0161koty do sebe nas\u00e1kly kr\u00e9m.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8220;off|desktop&#8220; _builder_version=&#8220;4.18.0&#8243; custom_margin_last_edited=&#8220;off|desktop&#8220; custom_padding=&#8220;||7px|||&#8220; custom_padding_tablet=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; custom_padding=&#8220;|||&#8220; global_colors_info=&#8220;{}&#8220; custom_padding__hover=&#8220;|||&#8220;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_column type=&#8220;4_4&#8243; _builder_version=&#8220;4.16&#8243; global_colors_info=&#8220;{}&#8220;][et_pb_gallery gallery_ids=&#8220;3357,3359,3360,3361,3362,3363,3364,3365,3366,3367,3368,3369&#8243; posts_number=&#8220;17&#8243; orientation=&#8220;portrait&#8220; show_title_and_caption=&#8220;off&#8220; show_pagination=&#8220;off&#8220; _builder_version=&#8220;4.18.0&#8243; global_colors_info=&#8220;{}&#8220;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiramisu je l\u00e1ska. No ne? Je to takov\u00e1 star\u00e1 dobr\u00e1 klasika, kter\u00e1 ale chutn\u00e1 snad v\u0161em. A tato t\u0159e\u0161\u0148ov\u00e1 varze m\u00e1 hodn\u011b co do sebe.<\/p>\n","protected":false},"author":1,"featured_media":3353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,125],"tags":[13,331,17,330,266,327,329,328],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/3340"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=3340"}],"version-history":[{"count":18,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/3340\/revisions"}],"predecessor-version":[{"id":4988,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/3340\/revisions\/4988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/3353"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=3340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=3340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=3340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}