[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/02\/DSCF2717.jpg“ custom_margin=“||17px|||“ custom_padding=“3%||12.8%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]Hlavn\u00ed chod byl prost\u011b o\u0159\u00ed\u0161ek. Cht\u011bli jsme ud\u011blat n\u011bco \u010desk\u00e9ho, aby to m\u011blo n\u00e1m dob\u0159e zn\u00e1m\u00e9 chut\u011b, ale p\u0159itom to bylo lehk\u00e9 a t\u011b\u0161ili jsme se na dezert a n\u00e1sledn\u00e9, v\u0161ak vy v\u00edte.\ud83d\ude1c A tak vznikly Tacos \u00e0 la ku\u0159e na paprice. A teda mus\u00edme v\u00e1m \u0159\u00edct, \u017ee toto\u2026 [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“||25px|||“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
2[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ min_height=“131px“ custom_margin=“||-9px|||“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
20 min[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Ob\u011bd, ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“||0px|||“ custom_margin=“12px|auto||auto||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“358px“][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]K receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||5px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]P\u0159edstavte si tal\u00ed\u0159 pln\u00fd dom\u00e1c\u00edch tacos placi\u010dek, ve kter\u00fdch jsou pl\u00e1tky fil\u00edrovan\u00e9ho \u0161\u0165avnat\u00e9ho ku\u0159ec\u00edho prs\u00ed\u010dka. Na nich delik\u00e1tn\u00ed sal\u00e1tek z pe\u010den\u00fdch paprik, tro\u0161ka balk\u00e1nsk\u00e9ho kr\u00e9mov\u00e9ho s\u00fdru a povrch zdob\u00ed dokonal\u00e1 om\u00e1\u010dka. Trochu jsme se nechali inspirovat v zahrani\u010d\u00ed receptem Pasta alla vodka. Ano, krom pe\u010den\u00fdch paprik jsme do om\u00e1\u010dky p\u0159idali i trochu vodky. Ta d\u00edky tomu z\u00edskala \u00fa\u017easnou sv\u011b\u017eest, kter\u00e1 se ned\u00e1 popsat.\ud83e\udd17 V\u00e1\u017en\u011b se toho nebojte, proto\u017ee to je fakt pecka. Jo a je\u0161t\u011b n\u011bco, pe\u010den\u00e9 papriky n\u00e1m kr\u00e1sn\u011b zahust\u00ed om\u00e1\u010dku, tak\u017ee nepou\u017e\u00edv\u00e1me j\u00ed\u0161ku na zahu\u0161t\u011bn\u00ed.[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/02\/DSCF2743-rotated.jpg“ _builder_version=“3.25.3″ custom_margin=“7px|||||“ custom_padding=“0px|||||“][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ custom_margin=“5px|||||“ custom_padding=“||6px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny:<\/em>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ custom_padding=“||8px|||“ _builder_version=“3.25.3″][et_pb_column type=“1_4″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]Maso a om\u00e1\u010dka<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]Paprikov\u00fd sal\u00e1tek<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]<\/p>\n Placky<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]Dozdoben\u00ed<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ min_height=“1611px“ custom_padding=“29px||31px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||16px|||“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n 1.\u00a0Za\u010dneme sp\u00e1len\u00edm paprik, kter\u00e9 budeme pot\u0159ebovat pro om\u00e1\u010dku a sal\u00e1tek. P\u0159edeh\u0159ejeme troubu na 180 stup\u0148\u016f horn\u00ed oh\u0159ev. Dv\u011b papriky k\u00e1pie omyjeme, rozp\u016fl\u00edme, zbav\u00edme st\u0159ed\u016f. P\u016flky paprik na \u0159ezn\u00e9 stran\u011b osol\u00edme a opep\u0159\u00edme. \u0158eznou stranou je polo\u017e\u00edme na plech vystlan\u00fd pe\u010dic\u00edm pap\u00edrem a d\u00e1me do trouby. Papriky nech\u00e1me v troub\u011b dokud nebude jejich slupka \u00fapln\u011b sp\u00e1len\u00e1. Nebojte, tu pak oloupeme. Mezit\u00edm, co se pe\u010dou papriky, p\u0159ejdeme na placky.\u00a0<\/span><\/p>\n 2. Hladkou a polohrubou mouku vlo\u017e\u00edme do m\u00edsy od robota (do st\u0159edn\u00ed m\u00edsy, pokud budeme t\u011bsto vypracov\u00e1vat ru\u010dn\u011b – tady to jde lehce). P\u0159id\u00e1me s\u016fl a l\u017e\u00edc\u00ed prom\u00edch\u00e1me. P\u0159ilijeme olej a vodu a v\u0161e spole\u010dn\u011b prom\u00edch\u00e1me. T\u011bsto rozd\u011bl\u00edme na 10 boch\u00e1nk\u016f (m\u016f\u017eeme podle v\u00e1hy, aby byly placi\u010dky p\u0159esn\u00e9), rukou z\u00a0nich vytvarujeme kuli\u010dky a v\u00e1le\u010dkem vyvalujeme tenk\u00e9 placky o v\u00fd\u0161ce 0,2-0,3 cm. Op\u00e9k\u00e1me na st\u0159edn\u00ed v\u00fdkon nasucho na teflonov\u00e9 p\u00e1nvi z\u00a0obou stran, dokud na nich nejsou jemn\u00e9 puch\u00fd\u0159ky.\u00a0<\/span><\/p>\n Hotov\u00e9 placky uchov\u00e1v\u00e1me v\u00a0s\u00e1\u010dku nebo ve fresh f\u00f3lii, kam prsty nakapeme trochu vody, aby z\u016fstaly placky m\u011bkk\u00e9 a zapa\u0159en\u00e9.<\/p>\n 3. Jakmile m\u00e1me papriky sp\u00e1len\u00e9, p\u0159end\u00e1me je do hlubok\u00e9ho tal\u00ed\u0159e, p\u0159es kter\u00fd p\u0159et\u00e1hneme fresh f\u00f3lii, aby se papriky zapa\u0159ily.\u00a0<\/span><\/p>\n 4. P\u0159ejdeme na om\u00e1\u010dku a maso, te\u010f u\u017e to bude rychlovka. Ku\u0159ec\u00ed prso nech\u00e1me vcelku, opep\u0159\u00edme a osol\u00edme. P\u0159edeh\u0159ejeme troubu na 130 stup\u0148\u016f, pod ro\u0161t d\u00e1me plech, na kter\u00fd n\u00e1m bude kapat v\u00fdpek. Rozp\u00e1l\u00edme si hrnec se l\u017e\u00edc\u00ed olivov\u00e9ho oleje na vysok\u00fd v\u00fdkon, vlo\u017e\u00edme do n\u011bj prso a nech\u00e1me ho p\u011bkn\u011b op\u00e9kat do kr\u00e1sn\u00e9 zlatav\u00e9 barvy. Maso obr\u00e1t\u00edme a znova karamelizujeme. Pozor, aby se nep\u00e1lilo. St\u00e1hneme plamen na minimum a vlo\u017e\u00edme do hrnce l\u017e\u00edc\u00ed m\u00e1sla, kter\u00fdm ku\u0159ec\u00ed prso p\u0159el\u00e9v\u00e1me cca 1-2 min z ka\u017ed\u00e9 strany. Hrnec potom st\u00e1hneme z tepl\u00e9ho m\u00edsta, aby se n\u00e1m nep\u00e1lil. V\u00fdpek nesl\u00e9v\u00e1me, je\u0161t\u011b ho vyu\u017eijeme. Pokud m\u00e1te sondu<\/a> (v\u0159ele doporu\u010dujeme si ji koupit) p\u00edchneme ji do st\u0159edu masa a nastav\u00edme vnit\u0159n\u00ed teplotu na 70 stup\u0148\u016f. Pokud nem\u00e1te maso z kvalitn\u00edho zdroje, nastavte teplotu vy\u0161\u0161\u00ed. Obecn\u011b se doporu\u010duje teplota 74-77 stup\u0148\u016f. Maso pak p\u0159end\u00e1me z hrnce do trouby p\u0159\u00edmo na ro\u0161t (jedin\u011b tak se n\u00e1m nebude dusit v p\u00e1nvi) a pe\u010deme na po\u017eadovanou teplotu.\u00a0Pokud sondu nem\u00e1te, pak velk\u00e9 prso up\u00e9ct potrv\u00e1 p\u0159ibli\u017en\u011b 20 min. Tak\u00e9 m\u016f\u017eete pohmatem vyzkou\u0161et, jestli prso st\u00e1le jemn\u011b pru\u017e\u00ed. Pokud ano, hned s t\u00edm ven, aby se nep\u0159epeklo.<\/span><\/p>\n 5. Do hrnce, kde m\u00e1me v\u00fdpek z masa, vlo\u017e\u00edme nadrobno nakr\u00e1jenou cibuli a nech\u00e1me ji zesklovat\u011bt. N\u00e1sledn\u011b do hrnce p\u0159isypeme papriku (ko\u0159en\u00ed) a chvilku ji na st\u0159edn\u00ed plamen zarestujeme. Jen chvilinku, aby se n\u00e1m nesp\u00e1lila a nebyla ho\u0159k\u00e1. P\u0159id\u00e1me drcen\u00e1 raj\u010data a vodku, op\u011bt p\u00e1r minut zarestujeme. N\u00e1sledn\u011b p\u0159ilijeme v\u00fdvar. Z misky vybereme dv\u011b p\u016flky kapie a oloupeme slupku. Slupka by m\u011bla j\u00edt p\u011bkn\u011b st\u00e1hnou prsty, p\u0159\u00edpadn\u011b si pom\u016f\u017eeme mal\u00fdm no\u017e\u00edkem. Oloupan\u00e9 papriky vlo\u017e\u00edme do hrnce a nech\u00e1me chvilku prova\u0159it. Om\u00e1\u010dku p\u0159em\u00edst\u00edme do blenderu a rozmixujeme, lze to i ty\u010dov\u00fdm mix\u00e9rem. N\u00e1sledn\u011b ji p\u0159es cedn\u00edk p\u0159eced\u00edme zp\u011bt do hrnce, abychom z\u00edskali jen jemnou om\u00e1\u010dku bez slupek a dal\u0161\u00edch surovin, kter\u00e9 se dostate\u010dn\u011b nerozmixovaly.\u00a0<\/span><\/p>\n 6. Te\u010f u\u017e n\u00e1m zb\u00fdv\u00e1 jen paprikov\u00fd sal\u00e1tek. Do misky vlo\u017e\u00edme l\u017e\u00edci olivov\u00e9ho oleje. Nasekanou petr\u017eelku a oloupan\u00e9 dv\u011b p\u016flky papriky, kter\u00e9 nakr\u00e1j\u00edme na tenk\u00e9 prou\u017eky. Zam\u00edch\u00e1me, p\u0159ilijeme citronovou \u0161\u0165\u00e1vu, osol\u00edme a opep\u0159\u00edme a znova zam\u00edch\u00e1me.\u00a0<\/span><\/p>\n 7. Jakmile m\u00e1me maso upe\u010den\u00e9, p\u0159end\u00e1me ho na prk\u00e9nko a nech\u00e1me chvilku odpo\u010dinout. Nikdy do n\u011bj nezakrokujeme hned po vyta\u017een\u00ed, vytekla by z n\u011bj \u0161\u0165\u00e1va a nebylo by tak \u0161\u0165avnat\u00e9. Po odpo\u010dinut\u00ed prso nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky.<\/p>\n 8. No a te\u010f u\u017e n\u00e1s \u010dek\u00e1 jen servis. Vezmeme placku, do n\u00ed vlo\u017e\u00edme pl\u00e1tky masa (dosol\u00edme, pokud je t\u0159eba), na maso d\u00e1me sal\u00e1tek z paprik. Takto si p\u0159iprav\u00edme 4 tacos, kter\u00e9 p\u0159em\u00edst\u00edmee do hlubok\u00e9ho tal\u00ed\u0159e (viz obr\u00e1zek). V\u0161echny tacos pokapeme om\u00e1\u010dkou, podrob\u00edme na n\u011b balk\u00e1nsk\u00fd s\u00fdr a petr\u017eelku. A skv\u011bl\u00e9 a lehk\u00e9 tacos ala ku\u0159e na paprice jsou na sv\u011bt\u011b.<\/p>\n \u2764\ufe0f U\u017eijte si kr\u00e1sn\u00e9ho Valent\u00fdna a t\u011b\u0161te se na hlavn\u00ed chod.\u2764\ufe0f<\/p>\n [\/et_pb_text][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2021\/02\/DSCF2717.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Hlavn\u00ed chod byl prost\u011b o\u0159\u00ed\u0161ek. Cht\u011bli jsme ud\u011blat n\u011bco \u010desk\u00e9ho, aby to m\u011blo n\u00e1m dob\u0159e zn\u00e1m\u00e9 chut\u011b, ale p\u0159itom to bylo lehk\u00e9 a t\u011b\u0161ili jsme se na dezert a n\u00e1sledn\u00e9, v\u0161ak vy v\u00edte. A tak vznikly Tacos ale ku\u0159e na paprice. A teda mus\u00edme v\u00e1m \u0159\u00edct, \u017ee toto\u2026<\/p>\n","protected":false},"author":1,"featured_media":3009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,126],"tags":[285,284,217,282,270,277,283,268],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2994"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2994"}],"version-history":[{"count":13,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2994\/revisions"}],"predecessor-version":[{"id":3832,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2994\/revisions\/3832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/3009"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Postup<\/h2>\n