Chci se pod\u00edvat na ULALA kucha\u0159ku.<\/a><\/p>\n[\/et_pb_testimonial][et_pb_text admin_label=“Title“ _builder_version=“4.16″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“]Suroviny (na jednu st\u0159edn\u00ed p\u016flkilovou v\u00e1no\u010dku pro 4 osoby tak, \u017ee se za jeden den cel\u00e1 zba\u0161t\u00ed)<\/em>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.18.0″ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\nT\u011aSTO<\/b><\/p>\n\n- 155 g<\/strong> hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n
- 80 g<\/strong> celozrnn\u00e9 p\u0161eni\u010dn\u00e9 mouky<\/li>\n
- 95 g<\/strong> ml\u00e9ka<\/li>\n
- 60 g<\/strong> t\u0159tinov\u00e9ho sv\u011btl\u00e9ho cukru<\/li>\n
- 55 g<\/strong> m\u00e1sla<\/li>\n
- 1<\/strong> vejce \u0161\u0165astn\u00e9 slepi\u010dky vel. M<\/li>\n
- 10 g<\/strong> \u010derstv\u00e9ho dro\u017ed\u00ed<\/li>\n
- 30 g<\/strong> 55% \u010dokol\u00e1dy (my pou\u017eili Lindt)<\/li>\n
- 1 l\u017e\u00edce<\/strong> strouhan\u00e9ho kokosu<\/li>\n
- 1 l\u017e\u00edce<\/strong> kvalitn\u00edho rumu<\/li>\n
- 2 \u0161petky<\/strong> soli<\/li>\n
- Zrn\u00ed\u010dka z\u00a0p\u016flky<\/strong> vanilkov\u00e9ho lusku<\/strong><\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]NA DOKON\u010cEN\u00cd<\/b><\/p>\n\n- 1<\/strong> vejce vel. M na pot\u0159en\u00ed<\/li>\n
- Pl\u00e1tky nebo hranolky mandl\u00ed<\/li>\n
- P\u00e1r\u00e1tka (ty jsou lep\u0161\u00ed) \/ d\u0159ev\u011bn\u00e9 \u0161pejle<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text _builder_version=“4.16″ global_colors_info=“{}“]K SERV\u00cdROV\u00c1N\u00cd<\/b><\/p>\n\n- M\u00e1slo<\/li>\n
- Marmel\u00e1da<\/li>\n
- O\u0159echov\u00e9 m\u00e1slo<\/li>\n<\/ul>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“4.16″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ min_height=“1611px“ custom_padding=“29px||31px|||“ global_colors_info=“{}“][et_pb_row custom_padding_last_edited=“off|desktop“ _builder_version=“4.16″ custom_margin_last_edited=“off|desktop“ custom_padding=“||7px|||“ custom_padding_tablet=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“4.16″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“ global_colors_info=“{}“]<\/p>\n
Postup<\/h2>\n
[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“4.16″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=“Instructions Row“ _builder_version=“4.16″ custom_margin=“|||“ custom_padding=“|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.16″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n
Krok 1 – P\u0159\u00edprava t\u011bsta<\/strong><\/h5>\nJedno vejce na t\u011bsto vyt\u00e1hneme z\u00a0lednici a nech\u00e1me jej v\u00a0pokojov\u00e9 teplot\u011b aspo\u0148 30 min.\u00a0<\/span><\/p>\nMezit\u00edm do velk\u00e9ho hrnku nalijeme ml\u00e9ko a na tal\u00ed\u0159ek nakr\u00e1j\u00edme m\u00e1slo na mal\u00e9 kostky.\u00a0<\/span><\/p>\nDo mal\u00e9 a\u017e st\u0159edn\u00ed misky si nav\u00e1\u017e\u00edme nejprve celozrnnou a pak hladkou mouku. Hladkou schv\u00e1ln\u011b sypeme do misky jako druhou, nebo\u0165 z\u00a0n\u00ed budeme je\u0161t\u011b odeb\u00edrat na kv\u00e1sek, ale z\u00e1rove\u0148 pak ob\u011b mouky budeme m\u00edchat do t\u011bsta dohromady. #\u0161et\u0159\u00edmen\u00e1dob\u00ed\u00a0<\/span><\/p>\nDo misti\u010dky nav\u00e1\u017e\u00edme tak\u00e9 cukr.\u00a0<\/span><\/p>\nDo \u0161irok\u00e9ho velk\u00e9ho hrnku nadrob\u00edme \u010derstv\u00e9 dro\u017ed\u00ed a p\u0159id\u00e1me k\u00a0n\u011bmu jeden a p\u016fl l\u017ei\u010dky z\u00a0na\u0161eho nav\u00e1\u017een\u00e9ho cukru. Vidli\u010dkou t\u0159eme dro\u017ed\u00ed s\u00a0cukrem o sebe, dokud se z\u00a0n\u011bj nestane tekut\u00e1 ka\u0161i\u010dka.\u00a0<\/span>[\/et_pb_text][et_pb_text _builder_version=“4.18.0″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ hover_enabled=“0″ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n<\/h5>\n
V mikrovlnce v hrn\u00ed\u010dku nebo v hrnci na indukci oh\u0159ejeme ml\u00e9ko na teplotu t\u011bla, max na 37 stup\u0148\u016f Celsia. Pozor, fakt to potrv\u00e1 jen p\u00e1r sekund. U n\u00e1s v mikrovlnce nastaven\u00e9 na 900W oh\u0159\u00e1t\u00ed trv\u00e1 10 sekund. Ml\u00e9ko nesm\u00ed b\u00fdt moc tepl\u00e9. Ml\u00e9ko p\u0159ilijeme do hrn\u00ed\u010dku \u00a0ke ka\u0161i\u010dce, v\u0161e prom\u00edch\u00e1me a p\u0159id\u00e1me jednu l\u017e\u00edci hladk\u00e9 mouky. To je ten moment, kdy\u017e se sna\u017e\u00edme hr\u00e1bnout do misky s moukami tak, abychom nabrali p\u0159edev\u0161\u00edm hladkou mouku, nikoliv celozrnnou. V\u0161e vidli\u010dkou v hrn\u00ed\u010dku s kv\u00e1skem prom\u00edch\u00e1me. Na povrch nasypeme p\u016fl l\u017e\u00edce hladk\u00e9 mouky, cel\u00fd hrn\u00ed\u010dek zakryjeme voskovan\u00fdm ubrouskem \/ fresh f\u00f3li\u00ed nebo \u010distou ut\u011brkou a nech\u00e1me na tepl\u00e9m m\u00edst\u011b (trouba, u topen\u00ed, pozor jen, aby teplota nep\u0159es\u00e1hla 37 stup\u0148\u016f, jinak se zabij\u00ed kvasinky v dro\u017ed\u00ed) 15 minut pracovat.\u00a0<\/span><\/p>\nMezit\u00edm prom\u00edch\u00e1me v\u00a0misce ob\u011b mouky a prosejeme je do m\u00edsy od robota. U celozrnn\u00e9 mouky n\u00e1m v s\u00edtku zbydou v\u011bt\u0161\u00ed \u010d\u00e1sti zrna, kter\u00e1 s\u00edtkem neprojdou. P\u0159isypeme je takt\u00e9\u017e do m\u00edsy.\u00a0<\/span><\/p>\nK mouk\u00e1m p\u0159isypeme cukr, dv\u011b \u0161petky soli a zrn\u00ed\u010dka z\u00a0vanilkov\u00e9ho lusku. Zrn\u00ed\u010dka z\u00a0vanilkov\u00e9ho lusku z\u00edsk\u00e1me nejl\u00e9pe tak, \u017ee si lusk pod\u00e9ln\u011b \u0161pi\u010dkou ostr\u00e9ho no\u017ee na\u0159\u00edzneme (nepro\u0159ez\u00e1v\u00e1me skrz cel\u00fd lusk), lusk rozev\u0159eme a ostrou stranou no\u017ee p\u0159ejedeme po lusku. V\u0161echna zrn\u00ed\u010dka n\u00e1m tak z\u016fstanou na no\u017ei. Ty pak u\u017e jen vhod\u00edme do m\u00edsy a v\u0161echny such\u00e9 suroviny prom\u00edch\u00e1me.\u00a0<\/span><\/p>\nDo m\u00edsy rozklepneme vejce, p\u0159ilijeme rum a kv\u00e1sek. L\u017e\u00edc\u00ed suroviny prom\u00edch\u00e1me, aby se n\u00e1m aspo\u0148 tro\u0161ku spojily a my robotu usnadnili pr\u00e1ci, a d\u00e1me vypracovat t\u011bsto do robotu. Pou\u017e\u00edv\u00e1me p\u0159itom n\u00e1stavec typu h\u00e1k a hn\u011bteme aspo\u0148 10 min na n\u00edzkou rychlost. V\u00a0pr\u016fb\u011bhu tohoto \u010dasu tu a tam t\u011bsto st\u011brkou st\u00e1hneme z\u00a0h\u00e1ku a p\u0159evr\u00e1t\u00edme jej, aby se n\u00e1m zpracov\u00e1valo ze v\u0161ech stran.\u00a0<\/span><\/p>\nPo deseti minut\u00e1ch p\u0159id\u00e1me do t\u011bsta zm\u011bkl\u00e9 kostky m\u00e1sla. Je lep\u0161\u00ed to d\u011blat po \u010d\u00e1stech, t\u0159eba na 3x. V\u017edycky mezit\u00edm po\u010dk\u00e1me, ne\u017e se kousek m\u00e1sla p\u0159edt\u00edm zapracuje, a pak teprve p\u0159ihod\u00edme dal\u0161\u00ed. T\u011bsto nech\u00e1me dobr\u00fdch 10 min zpracov\u00e1vat. Fakt to neusp\u011bchejte, proto\u017ee jinak se neprov\u00e1\u017eou dostate\u010dn\u011b vl\u00e1kna lepku a nedos\u00e1hnete spr\u00e1vn\u00e9ho fin\u00e1ln\u00edho v\u00fdsledku.\u00a0<\/span><\/p>\nMezit\u00edm si nakr\u00e1j\u00edme na prk\u00fdnku \u010dokol\u00e1du na opravdu malinkat\u00e9 kosti\u010dky, ale po\u0159\u00e1d tak velk\u00e9, aby se \u010dokol\u00e1da \u00fapln\u011b nerozpadla. P\u0159isypeme do m\u00edsy od robota kosti\u010dky \u010dokol\u00e1dy a strouhan\u00fd kokos. Nech\u00e1me prom\u00edchat u\u017e jen tak dlouho, dokud se v\u0161echny suroviny nespoj\u00ed dohromady. Pokud robota ani dom\u00e1c\u00ed pek\u00e1rnu nem\u00e1te, doporu\u010duju se v\u00a0zad\u011bl\u00e1v\u00e1n\u00ed t\u011bsta st\u0159\u00eddat s\u00a0partnerem. A p\u0159eju v\u00e1m hodn\u011b \u0161t\u011bst\u00ed. Ale ne, d\u011bl\u00e1m si legraci, zvl\u00e1dnete i tak.\ud83e\udd17<\/p>\n
T\u011bsto se bude zd\u00e1t hodn\u011b tekut\u00e9, ale nenechte se zm\u00e1st. Mrkn\u011bte schv\u00e1ln\u011b na na\u0161e fotky a videa, abyste vid\u011bli, jak p\u0159esn\u011b m\u00e1 vypadat. Odpo\u010dinut\u00edm a kynut\u00edm se t\u011bsto zpevn\u00ed. \u00a0<\/span><\/p>\nN\u00e1sledn\u011b t\u011bsto vyklop\u00edme na pracovn\u00ed plochu a p\u00e1rkr\u00e1t jej rukama prohn\u011bteme do v\u00fdsledn\u00e9 podoby boch\u00e1nku, bude se pouze m\u00edrn\u011b lepit (viz video).\u00a0<\/span><\/p>\nPak u\u017e jen vyma\u017eeme tro\u0161kou oleje pomoc\u00ed ma\u0161lova\u010dky st\u0159edn\u00ed m\u00edsu, do kter\u00e9 t\u011bsto vlo\u017e\u00edme, zakryjeme voskovan\u00fdm ubrouskem a d\u00e1me kynout na tepl\u00e9m m\u00edsto aspo\u0148 na 45 min nebo dokud nezdvojn\u00e1sob\u00ed sv\u016fj objem. Op\u011bt se \u0159\u00edd\u00edme t\u00edm, \u017ee teplota nesm\u00ed p\u0159es\u00e1hnout 37 stup\u0148\u016f, jinak se n\u00e1m ve v\u00e1no\u010dce rozpust\u00ed \u010dokol\u00e1da.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“4.16″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\n
Krok 2 – P\u0159\u00edprava pramen\u016f a pleten\u00ed<\/strong><\/h5>\nKe konci doby kynut\u00ed p\u0159iprav\u00edme plech s\u00a0pe\u010dic\u00edm pap\u00edrem. Nakynut\u00e9 t\u011bsto zv\u00e1\u017e\u00edme (m\u011blo by m\u00edt p\u0159ibli\u017en\u011b 558 g), a rozd\u011bl\u00edme jej na 9 stejn\u00fdch d\u00edl\u016f (ka\u017ed\u00fd d\u00edl m\u00e1 cca 62 g). Z\u00a0ka\u017ed\u00e9ho d\u00edlu vytvo\u0159\u00edme boch\u00e1nek. Nejl\u00e9pe to jde tak, \u017ee schov\u00e1me boch\u00e1nek do dlan\u011b se zahnut\u00fdmi prsty a krou\u017eiv\u00fdmi pohyby na pracovn\u00ed plo\u0161e rukou tvo\u0159\u00edme soum\u011brn\u00fd boch\u00e1nek. Ten n\u00e1sledn\u011b rozv\u00e1l\u00edme \u010dl\u00e1nky v\u0161ech prst\u016f do pramenu o d\u00e9lce cca 22 cm. Sna\u017ete se, aby byl pramen v\u00a0cel\u00e9 sv\u00e9 d\u00e9lce stejn\u011b \u0161irok\u00fd. Tohle ud\u011bl\u00e1me se v\u0161emi dev\u00edti boch\u00e1nky.\u00a0<\/span><\/p>\nTIP: Pokud se rozhodnete nepl\u00e9st v\u00e1no\u010dku, ale p\u0159ipravit si \u201ev\u00e1no\u010dn\u00ed brio\u0161ky\u201c, pak v\u00e1m posta\u010d\u00ed jen prvn\u00ed \u010d\u00e1st tohoto popisu, ve kter\u00e9m tvo\u0159\u00edte boch\u00e1nky. Ty n\u00e1sledn\u011b rukou polo\u017ete na plech, zakryjte ut\u011brkou a nechte v\u00a0pokojov\u00e9 teplot\u011b naposledy asi 20 min nakynout.\u00a0<\/span><\/em>[\/et_pb_text][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/12\/DSC01719.jpg“ _builder_version=“4.16″ width=“33%“ module_alignment=“center“ global_colors_info=“{}“][\/et_pb_image][et_pb_text _builder_version=“4.16″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“1px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]Pokud tvo\u0159\u00edte v\u00e1no\u010dku, te\u010f p\u0159ijde ta chv\u00edle, kdy si pust\u00edte na\u0161e video (najdete ho naho\u0159e).\u00a0<\/span><\/p>\nV\u00e1no\u010dku se n\u00e1m osv\u011bd\u010dilo pl\u00e9st z\u00a0dev\u00edti d\u00edl\u016f. Z\u00a0osmi po\u0159\u00e1d praskala. A to m\u011b fakt \u0161tvalo.\ud83d\ude01 A\u010d jsem se sna\u017eila recept r\u016fzn\u011b upravit, nakonec jsem necht\u011bla zhor\u0161it chu\u0165 nebo konzistenci za cenu toho, \u017ee budu m\u00edt v\u00e1no\u010dku z\u00a0osmi pramenu. V\u00e1no\u010dka z\u00a0dev\u00edti pramenu je nav\u00edc na pleten\u00ed mnohem, ale mnohem jednodu\u0161\u0161\u00ed. Spodn\u00ed patro se skl\u00e1d\u00e1 ze \u010dty\u0159 pramen\u016f. Prost\u0159edn\u00ed ze t\u0159\u00ed a horn\u00ed ze dvou.\u00a0<\/span><\/p>\nJakmile m\u00e1me spodn\u00ed patro upleten\u00e9, polo\u017e\u00edme jej na plech. Mal\u00edkovou hranou ud\u011bl\u00e1me uprost\u0159ed spodn\u00edho patra men\u0161\u00ed d\u016flek, kam n\u00e1sledn\u011b st\u0159edn\u00ed patro kr\u00e1sn\u011b zapadne. Na spodn\u00ed patro polo\u017e\u00edme prost\u0159edn\u00ed patro (op\u011bt mal\u00edkovou hranou ud\u011bl\u00e1me d\u016flek) a posledn\u00ed horn\u00ed patro polo\u017e\u00edme na v\u00e1no\u010dku tak, \u017ee konce p\u0159et\u00e1hneme p\u0159es konce a podlo\u017e\u00edme je pod v\u00e1no\u010dku.\u00a0<\/span><\/p>\nN\u00e1sledn\u011b do v\u00e1no\u010dky nap\u00edch\u00e1me p\u00e1r\u00e1tka tak, \u017ee ka\u017ed\u00e9 p\u00e1r\u00e1tko bude dr\u017eet jednotliv\u00e9 copy, aby se p\u0159i kynut\u00ed a n\u00e1sledn\u00e9m pe\u010den\u00ed nesesunuly.\u00a0<\/span><\/p>\nPod ut\u011brkou nech\u00e1me v\u00a0pokojov\u00e9 teplot\u011b kynout. N\u00e1m to trvalo cca 30 min. Tento proces nevynechejte, pokud d\u00e1te upletenou v\u00e1no\u010dku rovnou do trouby, mohla by popraskat rychl\u00fdm kynut\u00edm za vysok\u00e9ho tepla. Ned\u00e1v\u00e1me ji do trouby ani na topen\u00ed, m\u00e1me odzkou\u0161en\u00e9, \u017ee tak v\u00e1no\u010dka snadno p\u0159ekyne.\u00a0<\/span>[\/et_pb_text][et_pb_text _builder_version=“4.16″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]<\/p>\nKrok 3 – Kynut\u00ed a pe\u010den\u00ed<\/strong><\/h5>\nV\u00a0\u010dase kynut\u00ed si roz\u0161leh\u00e1me jedno vejce. Pak u\u017e jen zb\u00fdv\u00e1 rozeh\u0159\u00e1t troubu na 180 stup\u0148\u016f horkovzduch.\u00a0<\/span><\/p>\nNakynut\u00e9 v\u00e1no\u010dn\u00ed brio\u0161ky nebo v\u00e1no\u010dku poma\u017eeme roz\u0161lehan\u00fdm vaj\u00ed\u010dkem pokojov\u00e9 teploty, posypeme pl\u00e1tky nebo hranolky mandl\u00ed a pe\u010deme prvn\u00edch 5 minut na 180 stup\u0148\u016f. N\u00e1sledn\u011b teplotu st\u00e1hneme na 160 stup\u0148\u016f a v\u00e1no\u010dn\u00ed brio\u0161ky pe\u010deme dal\u0161\u00edch 10-15 min (celkem tedy 15-20 min), v\u00e1no\u010dku dal\u0161\u00edch 20 min (celkem tedy 25-30 min). Na\u0161e trouba ale pe\u010de jak drak, tak\u017ee rad\u0161i prope\u010den\u00ed zkontrolujte d\u0159ev\u011bnou \u0161pejl\u00ed nebo p\u00e1r\u00e1tkem. Pokud byste m\u011bli pocit, \u017ee se v\u00e1no\u010dka za\u010d\u00edn\u00e1 p\u0159ip\u00e9kat, klidn\u011b ji p\u0159ikryjte kouskem alobalu.<\/p>\n
V\u00e1no\u010dn\u00ed brio\u0161ky \/ v\u00e1no\u010dku vyt\u00e1hneme z\u00a0trouby, pakli\u017ee na \u0161pejli nem\u00e1me ani kousek t\u011bsta. Po\u010dk\u00e1me dv\u011b minuty, pak v\u0161e p\u0159esuneme na chladic\u00ed m\u0159\u00ed\u017eku, vyt\u00e1hneme z v\u00e1no\u010dky p\u00e1r\u00e1tka a nech\u00e1me pe\u010divo \u00fapln\u011b vychladnout. Nikdy nezakrojujte do tepl\u00e9 v\u00e1no\u010dky. V\u00e1no\u010dka by se srazila a to bych byla smutn\u00e1 nejen j\u00e1 a v\u00e1no\u010dka, ale hlavn\u011b vy.<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“4.16″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ global_colors_info=“{}“]U\u017eijte si v\u00e1no\u010dn\u00ed sv\u00e1tky se sv\u00fdmi bl\u00edzk\u00fdmi, opatrujte se v\u00a0t\u00e9to nelehk\u00e9 dob\u011b a vid\u00edme se brzo u n\u011bjak\u00e9ho dal\u0161\u00edho receptu. Pac a pusu.\u00a0\u2764\ufe0f<\/span>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.16″ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_gallery gallery_ids=“2645,2646,2647,2648,2642,2643,2644,2649,2650,2651,2652,2653,2654,2635,2641″ posts_number=“15″ orientation=“portrait“ show_title_and_caption=“off“ show_pagination=“off“ _builder_version=“4.16″ global_colors_info=“{}“][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"P\u0159\u00e1tel\u00e9 a kamar\u00e1di, pro n\u00e1s by V\u00e1noce nebyly V\u00e1nocemi bez v\u00e1no\u010dky. A zat\u00edm jsem v\u00a0cel\u00e9m sv\u00e9m \u017eivot\u011b neza\u017eila, \u017ee bychom si na V\u00e1noce v\u00e1no\u010dku koupili nam\u00edsto upekli.<\/p>\n","protected":false},"author":1,"featured_media":2635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,125],"tags":[238,87,237,209,234,235,232],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2619"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2619"}],"version-history":[{"count":17,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2619\/revisions"}],"predecessor-version":[{"id":5259,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2619\/revisions\/5259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/2635"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}