[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/10\/DSCF0661.jpg“ custom_padding=“3%||13.9%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]A proto\u017ee klasick\u00e9 rag\u00fa u\u017e zn\u00e1 ka\u017ed\u00fd, napadlo m\u011b jej mali\u010dko pozm\u011bnit a vlastn\u011b z toho ud\u011blat jin\u00e9 j\u00eddlo. Proto\u017ee sv\u011bt bez invenc\u00ed by byl sv\u011btem o ni\u010dem.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“||25px|||“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
4[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ min_height=“131px“ custom_margin=“||-9px|||“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
90 min[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Ob\u011bd, ve\u010de\u0159e[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|||“ custom_margin=“12px|auto||auto||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“358px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||5px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Celozrnn\u00e9 fettuccine, na kter\u00e9 se zachyt\u00ed hromada t\u00e9 nejlep\u0161\u00ed om\u00e1\u010dky. Om\u00e1\u010dky, do kter\u00e9 jsem poctiv\u011b nakr\u00e1jela a zarestovala na barvu (a tud\u00ed\u017e chu\u0165) plno ko\u0159enov\u00e9 zeleniny, a v neposledn\u00ed \u0159ad\u011b kvalitn\u00ed bio namlet\u00e9 hov\u011bz\u00edho maso. To v\u0161e zjemn\u011bno d\u00fd\u0148ov\u00fdm pyr\u00e9 a zape\u010den\u00e9 v jednom hrnci s natrhanou mozzarellou, pecorinem a \u010derstvou bazalkou. Tohle je domov v pup\u00ed\u010dku. Fakt. Takhle se budete c\u00edtit, jakmile si vlo\u017e\u00edte prvn\u00ed porci do \u00fast. Recept je sp\u00ed\u0161e \u010dasov\u011b n\u00e1ro\u010dn\u00fd, ale vynahrad\u00ed v\u00e1m to na chuti a nen\u00e1ro\u010dnosti. Tak se do n\u011bj pust\u00edme, co vy na to?\ud83d\ude0a<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/10\/DSCF0669.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25.3″][et_pb_video src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/10\/video-output-93CA3670-B688-4ED3-B158-A92B520C4BE6.mov“ _builder_version=“3.25.3″][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]RAG\u00da<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]D\u00dd\u0147OV\u00c9 PYR\u00c9<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]NA DOKON\u010cEN\u00cd<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ min_height=“1611px“ custom_padding=“29px||31px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“||||||||“ header_2_font=“Cormorant Garamond|600|||||||“ header_2_font_size=“36px“ text_orientation=“center“ custom_margin=“||15px|“ animation_style=“fade“]<\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Nejprve omyjeme mrkev, petr\u017eel, \u0159ap\u00edkat\u00fd celer a jalape\u0148o. \u017dampiony o\u010dist\u00edme, j\u00e1 t\u0159eba nem\u00e1m r\u00e1da no\u017ei\u010dky, tak\u017ee jsme no\u017eem oloupali jen hlavi\u010dky. Ty nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky. Mrkev a petr\u017eel nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky, \u0159ap\u00edkat\u00fd celer \u0161krabkou o\u0161kr\u00e1beme a zbav\u00edme se tak dlouh\u00fdch vl\u00e1sk\u016f, kter\u00e9 na sob\u011b m\u00e1, a nakr\u00e1j\u00edme takt\u00e9\u017e na mal\u00e9 kosti\u010dky. Jalape\u0148o zbav\u00edme stopky, zrn\u00ed\u010dek a takov\u00e9 t\u00e9 b\u00edl\u00e9 du\u017einy uvnit\u0159, proto\u017ee ta p\u00e1l\u00ed jak \u010dert.\ud83d\ude48 Nakr\u00e1j\u00edme najemno. Cibuli oloupeme a takt\u00e9\u017e nakr\u00e1j\u00edme najemno. Maso s anglickou slaninou si spole\u010dn\u011b nameleme na hrub\u00e9 \u0161ajb\u011b, p\u0159\u00edpadn\u011b m\u00e1me ji\u017e koupen\u00e9 hov\u011bz\u00ed mlet\u00e9 (v tomto p\u0159\u00edpad\u011b nakr\u00e1j\u00edm anglickou slaninu na mal\u00e9 koste\u010dky).[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Do hrnce (nejl\u00e9pe s litinov\u00fdm povrchem a kter\u00fd jde d\u00e1t do trouby) nalijeme 2 l\u017e\u00edce oleje a nech\u00e1me jej rozp\u00e1lit. N\u00e1sledn\u011b do n\u011bj nasypeme petr\u017eel a mrkev. Nech\u00e1me oboje restovat na st\u0159edn\u00ed a\u017e vy\u0161\u0161\u00ed stupe\u0148. Zeleninou moc nem\u00edch\u00e1me, sta\u010d\u00ed tu a tam, aby se kr\u00e1sn\u011b zkaramelizovala, ale nep\u0159ip\u00e1lila. Jakmile zelenina zesklovat\u00ed, p\u0159isypeme do hrnce \u0159ap\u00edkat\u00fd celer. Ten jde na \u0159adu a\u017e pozd\u011bji, nebo\u0165 jemu sta\u010d\u00ed men\u0161\u00ed \u010das ne\u017e mrkvi a petr\u017eeli. Po p\u00e1r minut\u00e1ch p\u0159isypeme tak\u00e9 cibuli. V\u0161e n\u00e1sledn\u011b restujeme spole\u010dn\u011b do zlatav\u00e9 barvy. Nebojme se barvy. Nesm\u00edme zeleninu sp\u00e1lit, ale z\u00e1rove\u0148 barvu pot\u0159ebujeme, proto\u017ee tak vznik\u00e1 chemickou reakc\u00ed, kter\u00e1 n\u00e1m d\u00e1v\u00e1 tu k\u00fd\u017eenou chu\u0165. P\u0159isypeme jalape\u0148o, \u017eampi\u00f3ny a restujeme je\u0161t\u011b 2 minuty. N\u00e1sledn\u011b p\u0159ilijeme do hrnce nadvakr\u00e1t \u010derven\u00e9 v\u00edno. Poprv\u00e9 vlijeme, nech\u00e1me skoro cel\u00e9 zredukovat, jakmile zb\u00fdv\u00e1 v hrnci zhruba 20 % v\u00edna, dolijeme druhou p\u016flku, kterou nech\u00e1me zredukovat na s\u00edlu skoro celou. P\u0159edeh\u0159ejeme troubu na 185 stup\u0148\u016f horkovzuduch, kam pozd\u011bji p\u0159id\u00e1me d\u00fdni na d\u00fd\u0148ov\u00e9 pyr\u00e9. Mezit\u00edm si opep\u0159\u00edme a nasol\u00edme maso, v jin\u00e9m velk\u00e9m hrnci nebo na velk\u00e9 p\u00e1nvi rozp\u00e1l\u00edme 2 l\u017e\u00edce oleje. Jakmile je olej po\u0159\u00e1dn\u011b rozeh\u0159\u00e1t\u00fd, vsypeme do n\u011bj maso a zprudka na vysok\u00fd stupe\u0148 restujeme, dokud nem\u00e1me maso kr\u00e1sn\u011b ze v\u0161ech stran ope\u010den\u00e9. Nesm\u00ed se n\u00e1m dusit! To by n\u00e1m vytekla \u0161\u0165\u00e1va a maso bylo such\u00e9 a bez chuti. Mezit\u00edm se n\u00e1m zredukovalo v\u00edno, tak\u017ee m\u016f\u017eeme do na\u0161eho z\u00e1kladu nasypat orestovan\u00e9 maso v\u010detn\u011b p\u0159\u00edpadn\u00e9 \u0161\u0165\u00e1vy a tuku. Do hrnce p\u0159ilijeme passatu, zarestujeme ji takt\u00e9\u017e na chu\u0165 aspo\u0148 5 minut (neusp\u011bchejme to, proto\u017ee v raj\u010datech je taky cukr, kter\u00e1 n\u00e1m dod\u00e1 chu\u0165 po karamelizaci), sm\u011bs osol\u00edme, p\u0159id\u00e1me do n\u00ed bobkov\u00fd list a nejl\u00e9pe pyramidu s ko\u0159en\u00edm do v\u00fdvaru, pokud nechcete kupovat s\u00edtko na kuli\u010dky cel\u00e9ho pep\u0159e, nov\u00e9ho ko\u0159en\u00ed aj. Pak p\u0159ikryjeme hrnec a nech\u00e1me na n\u00edzkou teplotu dusit aspo\u0148 hodinu. Mezit\u00edm si p\u0159iprav\u00edme d\u00fd\u0148ov\u00e9 pyr\u00e9. D\u00fdni rozkroj\u00edme nap\u016fl, vydlabeme z n\u00ed st\u0159ed, posol\u00edme ji a \u0159eznou stranou ob\u011b p\u016flky polo\u017e\u00edme na plech s pe\u010dic\u00edm pap\u00edrem. Pe\u010deme do zm\u011bknut\u00ed, u n\u00e1s to trvalo zhruba 25 min. Troubu nevyp\u00ednejte, hned za chvilku do n\u00ed toti\u017e d\u00e1me zap\u00e9kat celou sm\u011bs. Pouze sni\u017ete teplotu na 165 stup\u0148\u016f. Z d\u00fdn\u011b odkroj\u00edme slupku a v mix\u00e9ru d\u00fdni rozmixujeme na pyr\u00e9. 15 min do konce du\u0161en\u00ed rag\u00fa si u\u017e natrh\u00e1me mozzarellu, nastrouh\u00e1me pecorino a pokud nem\u00e1me \u010derstv\u00e9, n\u00fdbr\u017e su\u0161en\u00e9 t\u011bstoviny, d\u00e1me je u\u017e v t\u00e9to chv\u00edli va\u0159it. Hotov\u00e9 rag\u00fa ochutn\u00e1me, dosol\u00edme, dopep\u0159\u00edme, p\u0159\u00edpadn\u011b p\u0159id\u00e1me tro\u0161ku cukru nebo vinn\u00e9ho octu na dolad\u011bn\u00ed chuti.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n T\u011bstoviny zced\u00edme, nasypeme je do hrnce k rag\u00fa, p\u0159id\u00e1me d\u00fd\u0148ov\u00e9 pyr\u00e9 a v\u0161e zam\u00edch\u00e1me. Sm\u011bs posypeme natrhanou mozzarellou, nastrouhan\u00fdm pecorino a d\u00e1me do trouby bez pokli\u010dky zap\u00e9ct na 15 minut. Hl\u00edd\u00e1me, zda se nep\u00e1l\u00ed mozzarella.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“36px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Do hrnce polo\u017e\u00edme n\u011bkolik l\u00edstk\u016f \u010derstv\u00e9 bazalky a serv\u00edrujeme do hlubok\u00e9ho tal\u00ed\u0159e.\ud83d\ude0a Nechte si chutnat, precl\u00ed\u010dci.\ud83e\udd68[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25.3″][et_pb_gallery gallery_ids=“2510,2511,2512,2513,2514,2515,2516,2517,2518,2519,2520,2521,2522″ posts_number=“14″ orientation=“portrait“ show_title_and_caption=“off“ show_pagination=“off“ _builder_version=“3.25.3″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Tohle je domov v pup\u00ed\u010dku. Fakt. Takhle se budete c\u00edtit, jakmile si vlo\u017e\u00edte prvn\u00ed porci do \u00fast.<\/p>\n","protected":false},"author":1,"featured_media":2507,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,126],"tags":[221,215,220,219,218,222],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2438"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2438"}],"version-history":[{"count":26,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2438\/revisions"}],"predecessor-version":[{"id":2528,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2438\/revisions\/2528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/2507"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Postup<\/h2>\n
Krok 1 – Rag\u00fa<\/strong><\/h5>\n
Krok 2 – Dokon\u010den\u00ed rag\u00fa<\/strong><\/h5>\n
Krok 3 – Sumarizace do hrnce<\/strong><\/h5>\n