[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/09\/DSCF1259-scaled.jpg“ custom_padding=“3%||2.9%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25.3″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
Co by to bylo za podzim bez mrkvov\u00e9 b\u00e1bovky a d\u00fd\u0148ov\u00e9 pol\u00e9vky.\ud83d\ude01 D\u00fdni nech\u00e1me na p\u0159\u00ed\u0161t\u011b a dnes se pust\u00edme do mrkve. Mo\u017en\u00e1 se budete divit, ale mrkvovou b\u00e1bovku jsem poprv\u00e9 ochutnala asi p\u0159ed 3 lety. Do t\u00e9 doby jsem si \u0159\u00edkala, \u017ee v n\u00ed bude ur\u010dit\u011b ta mrkev hrozn\u011b c\u00edtit. A ono v\u016fbec! Mrkev n\u00e1m dod\u00e1 super sladkou chu\u0165 a p\u0159\u00edjemn\u011b vl\u00e1\u010dnou konzistenci.\ud83d\ude0a<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_3,1_3,1_3″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“|||“ custom_margin=“|||“ _builder_version=“3.25.3″ width=“81.6%“][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“||||||||“ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
14 kl\u00ednk\u016f (dle formy, na\u0161e m\u00e1 2,4 l)[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px||true“]<\/p>\n
1 hod pe\u010den\u00ed a 30 min p\u0159\u00edprava[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
Sn\u00eddan\u011b, sva\u010dina<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“|||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“791px“][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Subtitle“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_text][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||0px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]A co by to bylo za mrkvovou b\u00e1bovku, kdyby uvnit\u0159 nebyly vo\u0148av\u00e9 pekany a sko\u0159ice? My jsme nav\u00edc p\u0159idali \u0161\u0165avnat\u00e9 brusinky, celozrnnou mouku a polevu z mandarinkovo-citronov\u00e9ho freshe a b\u00edl\u00e9 \u010dokol\u00e1dy. T\u011bsto je tak\u00e9 p\u0159\u00edjemn\u011b ovon\u011bn\u00e9 mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem a pro je\u0161t\u011b v\u011bt\u0161\u00ed vl\u00e1\u010dnost jsme b\u00e1bovce dop\u0159\u00e1li najemno nastrouhan\u00e9 jabl\u00ed\u010dko. My jsme s Martinem pou\u017eili novou formu na b\u00e1bovku o objemu 2,4 litru (mami, tati, d\u011bkuju za narozeninov\u00fd d\u00e1rek \ud83d\ude18), ale stejn\u011b dob\u0159e p\u016fjde t\u011bsto p\u0159ipravit z men\u0161\u00ed d\u00e1vky, pokud m\u00e1te men\u0161\u00ed formu, nebo nal\u00edt na plech a p\u0159ipravit si tak mrkvov\u00e9 \u0159ezy s polevou. N\u00e1pad\u016fm se meze nekladou.\ud83d\ude0a Jedin\u00e9, co v\u00e1m doporu\u010d\u00edm, je, chra\u0148te tuhle b\u00e1bovku vlastn\u00edm t\u011blem p\u0159ed v\u0161emi n\u00e1jezdn\u00edky, jinak v\u00e1m nezbyde podobn\u011b jako mn\u011b skoro nic! Ano, Martin se nemohl udr\u017eet.\ud83d\ude01<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/09\/DSCF1218-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Mrkvov\u00e1 b\u00e1bovka<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Poleva<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“29px||6px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Postup<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Mno\u017estv\u00ed surovin je upraveno pro b\u00e1bovkovou formu o objemu 2,4 litru. <\/span><\/p>\n Vejce, ml\u00e9ko a jogurt vyjmeme z lednice v dostate\u010dn\u00e9m p\u0159edstihu, aby se suroviny sta\u010dily oh\u0159\u00e1t na pokojovou teplotu. Tento bod je velmi d\u016fle\u017eit\u00fd, proto\u017ee v t\u011bst\u011b pracujeme s kyp\u0159\u00edc\u00edm pr\u00e1\u0161kem a sodou, a pokud bychom m\u011bli suroviny s rozd\u00edlnou teplotou (nap\u0159. jogurt z lednice a mouka ze \u0161p\u00ed\u017ee), mohlo by se st\u00e1t, \u017ee se t\u011bsto p\u0159i pe\u010den\u00ed sraz\u00ed. <\/span><\/p>\n Mezit\u00edm si ud\u011bl\u00e1me p\u0159\u00edpravu, proto\u017ee sm\u00edchat t\u011bsto u\u017e je potom rychlovka.\ud83d\ude0a<\/p>\n O\u0161kr\u00e1beme mrkev, odkroj\u00edme jej\u00ed konce, omyjeme a nastrouh\u00e1me ji na jemn\u00e9m struhadle. O\u0161kr\u00e1beme tak\u00e9 jablka, vy\u0159\u00edzneme z nich jad\u0159ince a omyjeme je. O\u010di\u0161t\u011bn\u00e1 jablka nastrouh\u00e1me op\u011bt najemno. N\u00e1sledn\u011b si odv\u00e1\u017e\u00edme m\u00e1slo a rozpust\u00edme ho v mikrovlnce nebo v hrnci na tepeln\u00e9m zdroji. M\u00e1slo mus\u00ed m\u00edt pokojovou teplotu, tak\u017ee ho v mikrovlnce nenech\u00e1v\u00e1me dlouho a oh\u0159\u00edv\u00e1me jej na ni\u017e\u0161\u00ed teplotu. Pekanov\u00e9 o\u0159echy rozsek\u00e1me v sekac\u00edm n\u00e1stavci na mal\u00e9 kousky (ne \u00fapln\u011b na o\u0159\u00ed\u0161kovou mouku) a d\u00e1me stranou. Ve st\u0159edn\u00ed m\u00edse sm\u00edch\u00e1me suchou sm\u011bs – celozrnnou mouku, sko\u0159ici, mu\u0161k\u00e1tov\u00fd o\u0159\u00ed\u0161ek, brusinky, kyp\u0159\u00edc\u00ed pr\u00e1\u0161ek a sodu. Suchou sm\u011bs d\u00e1me stranou. Jakmile maj\u00ed ml\u00e9ko a jogurt pokojovou teplotu, sm\u00edch\u00e1me ve st\u0159edn\u00ed m\u00edse mokrou sm\u011bs. Do m\u00edsy nalijeme ml\u00e9ko, p\u0159id\u00e1me k n\u011bmu jogurt, med, citr\u00f3novou \u0161\u0165\u00e1vu a prom\u00edch\u00e1me. <\/span><\/p>\n Nyn\u00ed p\u0159edeh\u0159ejeme troubu na 160 stup\u0148\u016f horkovzduch a formu na b\u00e1bovku vyma\u017eeme dokonale m\u00e1slem, nebo velmi d\u016fkladn\u011b pot\u0159eme rostlinn\u00fdm olejem. My pou\u017e\u00edv\u00e1me olej ve spreji, kter\u00fd s nan\u00e1\u0161en\u00edm do nejmen\u0161\u00edch z\u00e1kout\u00ed b\u00e1bovkov\u00e9 formy pom\u00e1h\u00e1 perfektn\u011b. Pokud v\u00edte, \u017ee va\u0161\u00ed form\u011b takov\u00e9 vymaz\u00e1n\u00ed nesta\u010d\u00ed, pak doporu\u010d\u00edm vymazat formu tukem (m\u00e1slo\/olej) a formu vysypat polohrubou moukou nebo strouhankou (to up\u0159ednost\u0148uju). <\/span><\/p>\n V robotu bal\u00f3novou metlou vy\u0161leh\u00e1me na vy\u0161\u0161\u00ed stupe\u0148 cel\u00e1 vejce spole\u010dn\u011b s cukrem a sol\u00ed. Je nutn\u00e9, aby vznikla p\u011bkn\u00e1 pevn\u00e1 p\u011bna, kter\u00e1 bude tvo\u0159it \u0161pi\u010dku p\u0159i nadzvednut\u00ed metly. Nenechte se odradit, tento proces m\u016f\u017ee trvat klidn\u011b 5-10 minut. Po dokonal\u00e9m vy\u0161leh\u00e1n\u00ed m\u00e1 p\u011bna barvu cappucina.\ud83d\ude0a Cel\u00fd proces jde ud\u011blat i s ty\u010dov\u00fdm mix\u00e9rem s n\u00e1stavcem \u0161leha\u010de, ale co si budeme, robot je v\u00fdkonn\u011bj\u0161\u00ed pomocn\u00edk. <\/span> <\/span><\/p>\n P\u0159i n\u00edzk\u00e9 rychlosti do vy\u0161lehan\u00e9 p\u011bny za\u0161leh\u00e1me rozpu\u0161t\u011bn\u00e9 m\u00e1slo pokojov\u00e9 teploty a n\u00e1sledn\u011b po mal\u00fdch \u010d\u00e1stech p\u0159il\u00edv\u00e1me mokrou sm\u011bs. Pak ru\u010dn\u011b st\u011brkou zapracujeme pekany. Zapracov\u00e1v\u00e1me jemn\u011b, a\u0165 si nepo\u0161kod\u00edme na\u0161lehan\u00e1 vejce. D\u00e1le st\u011brkou zapracujeme nastrouhanou mrkev a jablka. Na z\u00e1v\u011br pak p\u0159im\u00edch\u00e1me suchou sm\u011bs. Jakmile opatrn\u011b vm\u00edch\u00e1me suchou sm\u011bs, mus\u00edme t\u011bsto hned nal\u00edt do formy a rychle s b\u00e1bovkou do trouby. V such\u00e9 sm\u011bsi je toti\u017e soda, kter\u00e1 za\u010d\u00edn\u00e1 ihned po spojen\u00ed s vlhkem reagovat a ochudili bychom se o \u010d\u00e1st nad\u00fdchanosti mrkvov\u00e9 b\u00e1bovky.<\/p>\n B\u00e1bovku pe\u010deme na 160 stup\u0148\u016f cca 60 minut (na\u0161e trouba pe\u010de docela rychle). Nejlep\u0161\u00ed je do n\u00ed p\u00edchnout d\u0159ev\u011bnou \u0161pejl\u00ed (ne d\u0159\u00edv ne\u017e po 45 min, aby n\u00e1m t\u011bsto po otev\u0159en\u00ed trouby nespadlo) a pokud na n\u00ed nejsou zn\u00e1mky t\u011bsta, pak je b\u00e1bovka hotov\u00e1. Z\u00e1rove\u0148 ji ale nenech\u00e1v\u00e1me v troub\u011b zbyte\u010dn\u011b dlouho, aby se n\u00e1m nevysu\u0161ila.\ud83d\ude0a Pokud m\u00e1te men\u0161\u00ed d\u00e1vku t\u011bsta a men\u0161\u00ed formu, pak uberte na \u010dase pe\u010den\u00ed. B\u00e1bovku vyt\u00e1hneme z trouby, nech\u00e1me ji 3 minuty odpo\u010dinout a n\u00e1sledn\u011b vyklop\u00edme na chlad\u00edc\u00ed m\u0159\u00ed\u017eku.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“12px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Jakmile m\u00e1me b\u00e1bovku upe\u010denou a chladne n\u00e1m, p\u0159iprav\u00edme si polevu. Do hrne\u010dku vyma\u010dk\u00e1me \u0161\u0165\u00e1vu z mandarinky a citr\u00f3nu. Hrne\u010dek d\u00e1me stranou. Do mal\u00e9 misky vlo\u017e\u00edme nal\u00e1manou b\u00edlou \u010dokol\u00e1du a d\u00e1me ji povolit do mikrovlnky na ni\u017e\u0161\u00ed stupe\u0148. \u010cokol\u00e1du hl\u00edd\u00e1me a klidn\u011b ji z mikrovlnky vyjmeme je\u0161t\u011b p\u0159edt\u00edm, ne\u017e je cel\u00e1 rozpu\u0161t\u011bn\u00e1. Jakmile pomoc\u00ed vidli\u010dky \u010dokol\u00e1dou za\u010dneme m\u00edchat, nerozpu\u0161t\u011bn\u00e9 kousky se rozpust\u00ed a z\u00e1rove\u0148 t\u00edm zabr\u00e1n\u00edme p\u0159eh\u0159\u00e1t\u00ed. Rozpou\u0161t\u011bn\u00ed \u010dokol\u00e1dy v mikrovlnce se n\u00e1m osv\u011bd\u010dilo v\u00edce ne\u017e ve vodn\u00ed l\u00e1zni a tento p\u0159\u00edstup aplikuje plno profesion\u00e1ln\u00edch cukr\u00e1\u0159\u016f. Do \u010dokol\u00e1dy n\u00e1sledn\u011b za\u010dneme pomalu p\u0159il\u00edvat vyma\u010dkan\u00fd fresh. Na za\u010d\u00e1tku se \u010dokol\u00e1da sraz\u00ed, ale nelekejte se toho, jakmile p\u0159ilijete ve\u0161kerou \u0161\u0165\u00e1vu, sm\u011bs se na\u0159ed\u00ed, bude kr\u00e1sn\u011b hladk\u00e1, sladk\u00e1, p\u0159\u00edjemn\u011b nakysl\u00e1 a von\u011bt po mandarince. Pokud chcete, m\u016f\u017eete do polevy nastrouhat i trochu citr\u00f3nov\u00e9 k\u016fry. Tohle ud\u011blejte jen v p\u0159\u00edpad\u011b, \u017ee m\u00e1te bio citron bez chemick\u00e9ho post\u0159iku.\ud83d\ude42<\/span><\/p>\n [\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“12px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Vychladlou b\u00e1bovku polijeme polevou a ozdob\u00edme dle libosti.\ud83c\udf38 My jsme pou\u017eili jedl\u00e9 kv\u011bty Begonie, jej\u00ed kv\u011bty maj\u00ed nakyslou chu\u0165 a hod\u00ed se tak skv\u011ble k \u010dokol\u00e1dov\u00e9 polev\u011b, ve kter\u00e9 je citr\u00f3n. Te\u010f u\u017e jen zb\u00fdv\u00e1 si ke kl\u00ednku b\u00e1bovky uva\u0159it odpoledn\u00ed k\u00e1vu a s rodinou si vychtunat tento moment.\ud83d\ude0a[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25.3″][et_pb_gallery gallery_ids=“2188,2189,2192,2191″ posts_number=“10″ orientation=“portrait“ show_title_and_caption=“off“ show_pagination=“off“ _builder_version=“3.25.3″ caption_font=“||||||||“][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" A co by to bylo za mrkvovou b\u00e1bovku, kdyby uvnit\u0159 nebyly vo\u0148av\u00e9 pekany a sko\u0159ice? My jsme nav\u00edc p\u0159idali \u0161\u0165avnat\u00e9 brusinky, celozrnnou mouku a polevu z mandarinkovo-citronov\u00e9ho freshe a b\u00edl\u00e9 \u010dokol\u00e1dy.<\/p>\n","protected":false},"author":1,"featured_media":2192,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,125],"tags":[182,184,183,180,179,185,181,54],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2170"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2170"}],"version-history":[{"count":20,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2170\/revisions"}],"predecessor-version":[{"id":2214,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2170\/revisions\/2214"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/2192"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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B\u00e1bovka<\/strong> <\/span> <\/span><\/h5>\n
Poleva<\/strong> <\/span><\/h5>\n
Dokon\u010den\u00ed<\/strong> <\/span><\/h5>\n