Spojit chut\u011b, kter\u00e9 budou dohromady d\u00e1vat \u00a0smysl a nejl\u00edp je\u0161t\u011b v\u011bt\u0161\u00ed explozi chut\u00ed, ob\u010das nen\u00ed snadn\u00e9 a ob\u010das to do sebe v\u0161echno pasne napoprv\u00e9. Tohle byl p\u0159esn\u011b p\u0159\u00edpad, kdy jsme navz\u00e1jem s Martinem h\u00e1zeli n\u00e1pady, kter\u00e9 by se na chleb\u00edk hodily, v na\u0161ich hlav\u00e1ch to zn\u011blo suprov\u011b a na tal\u00ed\u0159i to pak bylo je\u0161t\u011b lep\u0161\u00ed.![\"laughing\"](\"https:\/\/www.lubojatzkycouple.cz\/wp-content\/themes\/Divi\/includes\/builder\/frontend-builder\/assets\/vendors\/plugins\/emoticons\/img\/smiley-laughing.gif\")
\u00a0Tak\u017ee super! Na o\u0159echov\u00e9m m\u011bkk\u00e9m pl\u00e1tku \u010derstv\u00e9ho vo\u0148av\u00e9ho chlebu je v tenk\u00e9 vrstv\u011b namazan\u00fd dresing z ov\u010d\u00edho jogurtu, brynzy a jemn\u00e9, ale \u0161tiplav\u00e9 ho\u0159\u010dice. Vrstvi\u010dka little gemu, skoro pap\u00edrov\u011b tenk\u00e9 kole\u010dka \u0159edkvi\u010dek, p\u0159es kter\u00e9 jde vid\u011bt, kimchi, perfektn\u011b p\u0159ipraven\u00fd steak picanha na medium rare, zastrouhan\u00fd uzen\u00fdm ov\u010d\u00edm s\u00fdrem a naho\u0159e cel\u00fd chl\u00e9b dozdoben\u00fd microgreens. Ochutnejte jej a ur\u010dit\u011b nebudete litovat! \ud83d\ude42<\/p>\n
<\/p>\n
[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/09\/DSCF1170-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ _builder_version=“3.25.3″][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n
Dresing<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1e“ text_font_size=“16px“ ul_font=“||||||||“ ul_line_height=“2em“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Dal\u0161\u00ed suroviny<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“29px||6px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Postup<\/strong><\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n V\u0161echny suroviny vlo\u017e\u00edme do misky a vidli\u010dkou prom\u00edch\u00e1me. Nech\u00e1me v lednici do t\u00e9 doby, ne\u017e budeme serv\u00edrovat.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Listy odtrhneme, omyjeme, osu\u0161\u00edme a nakr\u00e1j\u00edme na tenk\u00e9 pl\u00e1tky.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Od\u0159\u00edzneme konce \u0159edkvi\u010dek, omyjeme, osu\u0161\u00edme a nakr\u00e1j\u00edme no\u017eem na tenk\u00e9 pl\u00e1tky.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Steak si nech\u00e1me aspo\u0148 hodinu p\u0159edem vyta\u017een\u00fd z lednice, aby kr\u00e1sn\u011b povolil a vyd\u00fdchal se. P\u0159edeh\u0159ejeme troubu na 120 stup\u0148\u016f. Ro\u0161t nech\u00e1me ve st\u0159edn\u00ed v\u00fd\u0161ce trouby a naspod trouby um\u00edst\u00edme misku, do kter\u00e9 n\u00e1m bude kapat p\u0159\u00edpadn\u00e1 \u0161\u0165\u00e1va z masa. N\u00e1sledn\u011b ostr\u00fdm no\u017eem zbav\u00edme maso bl\u00e1n, kter\u00e9 by byly \u017ev\u00fdkav\u00e9 a nedobr\u00e9. Pracujeme opatrn\u011b, nechceme toti\u017e naru\u0161it svalovinu, ze kter\u00e9 by n\u00e1sledn\u011b tekla \u0161\u0165\u00e1va. P\u0159iprav\u00edme si \u010desnek, kter\u00fd neloupeme, jen jednotliv\u00e9 strou\u017eky rozbijeme \u010depel\u00ed no\u017ee skoro a\u017e u rukojeti. D\u00e1le si nachyst\u00e1me m\u00e1slo a rozmar\u00fdn. Bude to potom r\u00e1z na r\u00e1z, proto je lep\u0161\u00ed m\u00edt v\u0161e p\u0159ipraven\u00e9. \ud83d\ude42 Rozp\u00e1l\u00edme si na pln\u00fd v\u00fdkon teflonovou p\u00e1nev, na kter\u00e9 m\u00e1me dostate\u010dnou vrstvu olivov\u00e9ho oleje. Mezit\u00edm steak pokapeme olivov\u00fdm olejem, kter\u00fd do steaku jemn\u011b vmas\u00edrujeme. Opep\u0159\u00edme ze v\u0161ech stran. \u010cek\u00e1me, ne\u017e se n\u00e1m za\u010dne kou\u0159it z p\u00e1nve. P\u0159esn\u011b v ten moment maso ze v\u0161ech stran osol\u00edme mo\u0159skou sol\u00ed v dostate\u010dn\u00e9 m\u00ed\u0159e. Nezapome\u0148te, \u017ee m\u00e1me v rukou kus vysok\u00e9ho masa, proto mus\u00edme solit po\u0159\u00e1dn\u011b, aby byl i st\u0159ed masa dostate\u010dn\u011b slan\u00fd. Vedou se diskuze, jestli solit steak p\u0159ed nebo a\u017e po. Ale j\u00e1 m\u00e1m odzkou\u0161en\u00fd tento zp\u016fsob, tedy solit t\u011bsn\u011b p\u0159edt\u00edm, ne\u017e jde maso na p\u00e1nev. Na p\u00e1nvi pot\u0159ebujeme doc\u00edlit toho, aby se maso ze v\u0161ech stran kr\u00e1sn\u011b opeklo na k\u016fr\u010di\u010dku. Potrv\u00e1 to zhruba minutu z prvn\u00ed strany. N\u00e1sledn\u011b maso oto\u010d\u00edme na dal\u0161\u00ed zat\u00edm neope\u010dnou stranu, ale pozor. Maso p\u0159eklop\u00edme na takov\u00e9 m\u00edsto na p\u00e1nvi, kde p\u0159edt\u00edm steak nele\u017eel. Jedin\u011b tak toti\u017e z\u00edsk\u00e1me dostate\u010dn\u011b \u017ehav\u00e9 m\u00edsto na p\u00e1nvi, kter\u00e9 nebude ochlazen\u00e9. \u010cas op\u00e9k\u00e1n\u00ed masa na k\u016fr\u010di\u010dku se sni\u017euje, nebo\u0165 olej a maso je \u010d\u00edm d\u00e1l teplej\u0161\u00ed. Poka\u017ed\u00e9 nezapome\u0148me obr\u00e1tit maso na m\u00edsto, kde p\u0159edt\u00edm steak nebyl. Jakmile m\u00e1me v\u0161echny strany ope\u010den\u00e9, do p\u00e1nve p\u0159id\u00e1me \u010desnek, rozmar\u00fdn a m\u00e1slo. M\u00e1slo se velmi rychle rozpust\u00ed a za\u010dne o\u0159\u00ed\u0161kovat\u011bt. Maso si posuneme do horn\u00ed \u010d\u00e1sti p\u00e1nve, vespod m\u00e1me \u010desnek, rozmar\u00fdn a rozpu\u0161t\u011bn\u00e9 m\u00e1slo. L\u017e\u00edc\u00ed ovon\u011bn\u00e9 a ochucen\u00e9 m\u00e1slo p\u0159el\u00e9v\u00e1me p\u0159es steak, v\u017edy po p\u00e1r p\u0159elit\u00ed maso obr\u00e1t\u00edme na jinou stranu, aby byl steak rovnom\u011brn\u011b ope\u010den\u00fd. Takto maso t\u0159eba 10x p\u0159elejeme a vlo\u017e\u00edme steak rovnou na ro\u0161t do trouby. Nikdy ne v p\u00e1nvi. Steak by se n\u00e1m za\u010dal dusit v m\u00e1sle a oleji a nebylo by to ono. My pekli 4 cm vysok\u00fd steak 9 minut na medium. Z\u00e1le\u017e\u00ed, jak\u00e9 prope\u010den\u00ed m\u00e1te r\u00e1di a jak vysok\u00fd steak m\u00e1te. Nejlep\u0161\u00ed je ale koupit si teplotn\u00ed sondu a nastavit na n\u00ed 52 stup\u0148\u016f, p\u0159i odpo\u010d\u00edv\u00e1n\u00ed steaku po vyta\u017een\u00ed z trouby se teplota j\u00e1dra je\u0161t\u011b zvedne. Po upe\u010den\u00ed steak vyjmeme z trouby a polo\u017e\u00edme na prk\u00fdnko. Nikdy do n\u011bj nekr\u00e1j\u00edme ihned po vyta\u017een\u00ed. Mezit\u00edm, co n\u00e1m steak odpo\u010d\u00edv\u00e1, p\u0159ichyst\u00e1me si je\u0161t\u011b s\u00fdr a chl\u00e9b.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n S\u00fdr nastrouh\u00e1me najemno na struhadle.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Nakr\u00e1j\u00edme si 4 pl\u00e1tky chlebu.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“12px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Na pl\u00e1tek chlebu nama\u017eeme dresing v jemn\u00e9 vrstv\u011b. Na n\u011bj poklademe pl\u00e1tky little gemu, \u0159edkvi\u010dek a kimchi. Steak osu\u0161\u00edme kuchy\u0148skou pap\u00edrovou ut\u011brkou a za\u010dneme z kraje fil\u00edrovat, <\/span>tedy kr\u00e1jet na tenk\u00e9 pl\u00e1tky. Tenk\u00e9 pl\u00e1tky polo\u017e\u00edme na chleba a posypeme Maldon sol\u00ed. Nahoru p\u0159id\u00e1me tro\u0161ku strouhan\u00e9ho uzen\u00e9ho s\u00fdru a microgreens na ozdobu.[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“12px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Nezapome\u0148te cel\u00fd sv\u016fj v\u00fdtvor vyfotit a nasd\u00edlet jej na IG nebo n\u00e1m jej poslat, abychom vid\u011bli, \u017ee v\u00e1s tyto recepty bav\u00ed. \ud83d\ude42 Moc d\u011bkujeme a budeme se na v\u00e1s t\u011b\u0161it u dal\u0161\u00edho receptu. T\u0159eba u n\u011b\u010deho sladk\u00e9ho. Proto\u017ee nap\u0159\u00edklad n\u00e1\u0161 odleh\u010den\u00fd dort<\/a> stoj\u00ed za h\u0159\u00edch!<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25.3″][et_pb_gallery gallery_ids=“2155,2154,2153,2152,2151,2150,2149,2148,2147,2144″ posts_number=“10″ orientation=“portrait“ show_title_and_caption=“off“ show_pagination=“off“ _builder_version=“3.25.3″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Tento recept jsme d\u011blali speci\u00e1ln\u011b pro FOOD Piknik, kam jsem letos byla pozvan\u00e1, abych p\u0159ipravila pro n\u00e1v\u0161t\u011bvn\u00edky t\u00e9to mil\u00e9 akce cooking show.<\/p>\n","protected":false},"author":1,"featured_media":2144,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,126],"tags":[176,105,174,177,175,172,156,178,173],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2124"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=2124"}],"version-history":[{"count":19,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2124\/revisions"}],"predecessor-version":[{"id":3069,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/2124\/revisions\/3069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/2144"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=2124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=2124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=2124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\n
\n
Krok 1 – Dresing<\/strong><\/h5>\n
Krok 2 – Sal\u00e1t little gem<\/strong><\/h5>\n
Krok 3 – \u0158edkvi\u010dky<\/strong><\/h5>\n
Krok 4 – Steak<\/strong><\/h5>\n
Krok 5 – Polo\u0161tiepok<\/strong><\/h5>\n
Krok 6 – Chl\u00e9b<\/strong><\/h5>\n
Krok 7 – Dokon\u010den\u00ed<\/strong><\/h5>\n