[et_pb_section fb_built=“1″ custom_padding_last_edited=“off|desktop“ admin_label=“Hero“ _builder_version=“3.25.3″ use_background_color_gradient=“on“ background_color_gradient_start=“rgba(0,0,0,0.75)“ background_color_gradient_end=“rgba(0,0,0,0.2)“ background_color_gradient_direction=“90deg“ background_color_gradient_overlays_image=“on“ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/04\/Pannetone-Mazanec-5-scaled.jpg“ custom_padding=“7.9%||8.8%|||“][et_pb_row custom_padding=“|||“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“ animation_style=“zoom“ animation_intensity_zoom=“4%“ custom_width_px=“1920px“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“||||||||“ header_font=“Cormorant Garamond|700|||||||“ header_font_size=“64px“ header_line_height=“1.3em“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_font_size=“24px“ text_line_height=“1.8em“ header_font=“||||||||“ background_layout=“dark“ max_width=“600px“ animation_style=“fold“ animation_direction=“bottom“ animation_delay=“50ms“ animation_intensity_fold=“30%“ animation_starting_opacity=“100%“]M\u011bku\u0161ka. Tak bych nazvala tento recept. \ud83d\ude00 Naprosto dokonal\u00e9 m\u011bkkou\u010dk\u00e9 brio\u0161kov\u00e9 t\u011bsto, kter\u00e9 von\u00ed po sko\u0159ici a kardamomu. Uvnit\u0159 rozpu\u0161t\u011bn\u00e1 b\u00edl\u00e1 \u010dokol\u00e1da, na povrchu pist\u00e1cie. N\u011bco jin\u00e9ho ne\u017e klasick\u00fd mazanec. Ale pro\u010d ne. Hlavn\u00ed je, \u017ee je to dokonal\u00e9. A o to p\u0159ece jde. U\u017e\u00edt si se svou rodinou dokonal\u00e9 chv\u00edle s dokonal\u00fdm j\u00eddlem.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|desktop“ admin_label=“About Recipe“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_02-1.png“ background_size=“initial“ custom_padding=“90px|0px|13px|0px||“ custom_padding_tablet=“||0px|“][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ use_custom_gutter=“on“ gutter_width=“1″ custom_padding=“|||“ custom_margin=“|||“ _builder_version=“3.25.3″][et_pb_column type=“1_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“||||||||“ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
4 sn\u00eddan\u011b[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
6 hod (30 min p\u0159\u00edprava t\u011bsta, 5 hodin pr\u00e1ce s t\u011bstem a kynut\u00ed, 30 min pe\u010den\u00ed)[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“||||||||“ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
odleh\u010den\u00e1 verze mazance[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Montserrat||||||||“ text_text_color=“#1e1e1″ text_font_size=“16px“ header_font=“||||||||“ header_4_font=“Montserrat|600|||||||“ header_4_font_size=“16px“ border_width_all=“1px“ border_color_all=“#ededed“ custom_padding=“40px|50px|40px|50px“]<\/p>\n
sn\u00eddan\u011b, po k\u00e1v\u011b[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_2,1_2″ custom_padding=“|||“ admin_label=“Recipe Introduction Row“ _builder_version=“3.25.3″ min_height=“791px“][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Subtitle“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_text][et_pb_text admin_label=“Title“ _builder_version=“3.0.105″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“] O receptu<\/span>[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ custom_padding=“||0px|||“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Mazanec naprosto zbo\u017e\u0148ujeme. T\u00e1ta ho u n\u00e1s doma d\u011blal nejen na ka\u017ed\u00e9 Velikonoce, ale i na ka\u017ed\u00e9 V\u00e1noce, proto\u017ee se mu necht\u011bla motat v\u00e1no\u010dka. \ud83d\ude00 Martin je ale milovn\u00edkem panettone. A tak jsem mu letos cht\u011bla ud\u011blat radost a up\u00e9ct mu tento italsk\u00fd dezert poprv\u00e9 sama. Ale ud\u011blala jsem to po sv\u00e9m a vy\u0161el z toho m\u016fj Panettone mazanec. A sklidila jsem obrovsk\u00fd \u00fasp\u011bch. Dokonce mi za to sl\u00edbil mas\u00e1\u017e, tak\u017ee to asi muselo b\u00fdt joo dobr\u00fd. \ud83d\ude00 P\u0159\u00edprava sice mo\u017en\u00e1 trv\u00e1 o n\u011bco d\u00e9le, ne\u017e jste u n\u00e1s zvykl\u00ed. Ale tohle nen\u00ed klasick\u00fd recept. Je to takov\u00e1 poctivka, kterou si jednou za rok ud\u011bl\u00e1me, kdy\u017e u\u017e m\u00e1me tady ty velikono\u010dn\u00ed sv\u00e1tky. :-)[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_2″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_image src=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2020\/04\/Pannetone-Mazanec-scaled.jpg“ _builder_version=“3.25.3″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“||0px|“ custom_margin=“|||“ _builder_version=“3.25″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Suroviny[\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.2″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_3,1_3,1_3″ _builder_version=“3.25.3″][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]Panettone<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]<\/p>\n N\u011bco nav\u00edc, aby to bylo neskute\u010dn\u011b moc m\u0148am a oblizovali jsme se a\u017e za u\u0161ima \ud83d\ude00<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=“1_3″ _builder_version=“3.25.3″][et_pb_text _builder_version=“3.25.3″]Na servis<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ admin_label=“Instructions“ _builder_version=“3.22.3″ background_image=“http:\/\/www.lubojatzkycouple.cz\/wp-content\/uploads\/2019\/06\/recipe_illustration_01-2.png“ background_size=“initial“ custom_padding=“29px||6px|||“][et_pb_row custom_padding=“||7px|||“ custom_padding_tablet=“|||“ custom_padding_last_edited=“off|desktop“ _builder_version=“3.25″ custom_margin_last_edited=“off|desktop“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text admin_label=“Title“ _builder_version=“3.25.3″ text_font=“Cormorant Garamond||||||||“ text_text_color=“#1e1e1e“ text_font_size=“26px“ text_line_height=“1.8em“ header_font=“||||||||“ header_3_font=“Cormorant Garamond|600|||||||“ header_3_font_size=“36px“ header_3_line_height=“1.4em“ custom_margin=“||15px|“ animation_style=“fold“ animation_direction=“left“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n Postup<\/span><\/p>\n [\/et_pb_text][et_pb_divider color=“#cccccc“ divider_weight=“2px“ _builder_version=“3.25.3″ max_width=“80px“ max_width_tablet=“150px“ max_width_phone=“150px“ max_width_last_edited=“off|desktop“ module_alignment=“center“ custom_margin=“||15px|“ animation_style=“fade“ animation_direction=“left“ animation_starting_opacity=“100%“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding=“|||“ custom_margin=“|||“ admin_label=“Instructions Row“ _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_font=“||||||||“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“11px||15px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=“3.25.3″ text_font=“Cormorant Garamond|500|||||||“ text_text_color=“#1e1e1e“ text_font_size=“20px“ text_line_height=“1.8em“ header_5_font=“Montserrat||||||||“ header_5_line_height=“1.8em“ border_color_all=“rgba(51,51,51,0.1)“ border_width_bottom=“1px“ custom_margin=“||0px|“ custom_padding=“12px||12px|||“ animation_style=“fold“ animation_direction=“bottom“ animation_intensity_fold=“5%“ animation_starting_opacity=“100%“]Dokonal\u00fd je panettone mazanec pot\u0159en\u00fd ara\u0161\u00eddov\u00fdm m\u00e1slem, nahoru kiwi, jahody nebo t\u0159eba maliny. Bo\u017ee, m\u0148am. Jo a nesm\u00edm zapomenout, \u017ee je skv\u011bl\u00e9 i nadruh\u00fd den. :-*[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ _builder_version=“3.25.3″][et_pb_row _builder_version=“3.25.3″][et_pb_column type=“4_4″ _builder_version=“3.25.3″][et_pb_gallery gallery_ids=“1289,1288,1287″ posts_number=“3″ show_title_and_caption=“off“ show_pagination=“off“ _builder_version=“3.25.3″][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Panettone mazanec s b\u00edlou \u010dokol\u00e1dou a pist\u00e1ciemi M\u011bku\u0161ka. Tak bych nazvala tento recept. \ud83d\ude00 Naprosto dokonal\u00e9 m\u011bkkou\u010dk\u00e9 brio\u0161kov\u00e9 t\u011bsto, kter\u00e9 von\u00ed po sko\u0159ici a kardamomu. Uvnit\u0159 rozpu\u0161t\u011bn\u00e1 b\u00edl\u00e1 \u010dokol\u00e1da, na povrchu pist\u00e1cie. N\u011bco jin\u00e9ho ne\u017e klasick\u00fd mazanec. Ale pro\u010d ne. Hlavn\u00ed je, \u017ee je to dokonal\u00e9. A o to p\u0159ece jde. U\u017e\u00edt si se svou […]<\/p>\n","protected":false},"author":1,"featured_media":1286,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[10,125],"tags":[58,14,56,57,59,60,61],"_links":{"self":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/1271"}],"collection":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/comments?post=1271"}],"version-history":[{"count":17,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/1271\/revisions"}],"predecessor-version":[{"id":2252,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/posts\/1271\/revisions\/2252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/media?parent=1271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/categories?post=1271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lubojatzkycouple.cz\/index.php\/wp-json\/wp\/v2\/tags?post=1271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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Do m\u00edsy od robota nasypeme mouky, s\u016fl, cukr, nadroben\u00e9 dro\u017ed\u00ed na mal\u00e9 kousky, sem\u00ednka z vanilkov\u00e9ho lusku, sko\u0159ici a kardamom. Prom\u00edch\u00e1me metli\u010dkou, aby se sypk\u00e9 suroviny prom\u00edsily. P\u0159id\u00e1me vejce a vodu. Pokud m\u00e1me kuchy\u0148sk\u00fd robot, nech\u00e1me d\u011blat n\u00e1stavec typu h\u00e1k svou pr\u00e1ci a pe\u010dliv\u011b nech\u00e1me v\u0161echny such\u00e9 a mokr\u00e9 suroviny prom\u00edchat. Pokud robota nem\u00e1me, pak prom\u00edch\u00e1me va\u0159e\u010dkou. M\u00e1slo si nakr\u00e1j\u00edme na men\u0161\u00ed pl\u00e1tky a za\u010dneme kousek po kousku trp\u011bliv\u011b p\u0159id\u00e1vat do t\u011bsta. Dal\u0161\u00ed kousek m\u00e1sla p\u0159id\u00e1me v\u017edy a\u017e tehdy, kdy\u017e to p\u0159edchoz\u00ed m\u00e1me zapracovan\u00e9 v t\u011bst\u011b. Nebojte se, proces zabere t\u0159eba 15 min, ale vyplat\u00ed se po\u010dkat. \ud83d\ude42 Povrch zpracovan\u00e9ho \u0159\u00eddk\u00e9ho t\u011bsta (<\/span>\u0159id\u0161\u00ed<\/span> konzistence se nebojte) posypeme hladkou moukou, zabal\u00edme do fresh f\u00f3lie a d\u00e1me kynout do trouby, kterou si vyh\u0159ejeme max na 40 stup\u0148\u016f. T\u011bsto mus\u00ed zdvojn\u00e1sobit sv\u016fj objem. Po\u010d\u00edtejme s t\u00edm, \u017ee to potrv\u00e1 1,5-2 hodiny. Po t\u00e9to dob\u011b do t\u011bsta vtla\u010d\u00edme p\u011bst, abychom dostaly ven plyny, a t\u011bsto si vyklop\u00edme na <\/span>v\u00e1l. Op\u011bt se se nebojme \u0159\u00eddkosti t\u011bsta. V\u011b\u0159te n\u00e1m, bude to dokonal\u00e9. \ud83d\ude42 Tvrdou st\u011brkou na t\u011bsto t\u011bsto propracujeme. St\u011brka n\u00e1m pom\u00e1h\u00e1 pr\u00e1v\u011b proto, \u017ee jej\u00ed pomoc\u00ed t\u011bsto rozt\u00e1hneme a ostrou hranou zase p\u0159eval\u00edme zp\u011bt. Takto zapracov\u00e1v\u00e1me t\u011bsto minim\u00e1ln\u011b 5 min. Pot\u0159ebujeme, aby se b\u00edlkovina (vl\u00e1kna lepku) uvolnila a t\u011bsto se za\u010dalo v\u00e1zat. Jedin\u011b takto doc\u00edl\u00edme milionu bublinek v hotov\u00e9m v\u00fdrobku a nebude to \u017e\u00e1dn\u00fd pod\u0159adn\u00fd v\u00fdrobek s maxi d\u00edrami. Vysypeme si moukou \u010distou m\u00edsu, do n\u00ed pomoc\u00ed st\u011brky vlo\u017e\u00edme t\u011bsto, posypeme moukou, zabal\u00edme m\u00edsu do fresh f\u00f3lie a d\u00e1me m\u00edsu s t\u011bstem minim\u00e1ln\u011b na hodinu do lednice. Mezit\u00edm si p\u0159iprav\u00edme kovovou obru\u010d na korpus. Strany vysteleme prou\u017ekem pe\u010d\u00edc\u00edho pap\u00edru, kter\u00fd si nast\u0159ihneme ve stejn\u00e9 \u0161\u00ed\u0159ce, jak je obru\u010d vysok\u00e1. Naspod plechu d\u00e1me takt\u00e9\u017e pe\u010d\u00edc\u00ed pap\u00edr. T\u011bsto po hodin\u011b tuhnut\u00ed vyt\u00e1hneme z lednice. Te\u010f p\u0159ijde mo\u017en\u00e1 mali\u010dko n\u00e1ro\u010dn\u011bj\u0161\u00ed \u010d\u00e1st, ale vlka nic. \ud83d\ude42 Pracovn\u00ed plochu popr\u00e1\u0161\u00edme hladkou moukou. Prsty si z t\u011bsta na pracovn\u00ed plo\u0161e vytvarujeme obd\u00e9ln\u00edk. Doprost\u0159ed vlo\u017e\u00edme b\u00edlou \u010dokol\u00e1du a pist\u00e1cie, oboje nasekan\u00e9 nahrubo a zatla\u010d\u00edme do t\u011bsta. U\u017e\u0161\u00ed \u010d\u00e1st t\u011bsta p\u0159elo\u017e\u00edme p\u0159esn\u011b uprost\u0159ed na druhou stranu, podobn\u011b jako kdy\u017e zav\u00edr\u00e1me knihu. Tento proces znovu opakujeme. Zase u\u017e\u0161\u00ed stranu p\u0159ehneme, jako kdy\u017e zav\u00edr\u00e1me knihu ke druh\u00e9 stran\u011b. Pak t\u011bsto p\u0159et\u00e1hneme z vn\u011bj\u0161\u00edch okraj\u016f ke st\u0159edu a spoj\u00edme. N\u00e1sledn\u011b vytvarujeme soum\u011brnou kouli tak, \u017ee t\u011bsto obejmeme z boku dlan\u011bmi a ot\u00e1\u010d\u00edme s n\u00edm po sm\u011bru hodinov\u00fdch ru\u010di\u010dek. Kouli vlo\u017e\u00edme do obru\u010de. Obru\u010d p\u0159ikryjeme fresh f\u00f3li\u00ed a d\u00e1me do trouby vyh\u0159\u00e1t\u00e9 max na 40 stup\u0148\u016f na hodinu kynout. Po vykynut\u00ed panettone mazanec vyt\u00e1hneme opatrn\u011b z trouby, troubu d\u00e1me p\u0159edeh\u0159\u00e1t na 170 stup\u0148\u016f horkovzduch a mezit\u00edm zam\u00edchan\u00fdm vejcem pokojov\u00e9 teploty panettone mazanec pot\u0159eme. Na povrch nasypeme cel\u00e9 pist\u00e1cie. Na teplotu 170 stup\u0148\u016f pe\u010deme panettone mazanec 10 min. Po t\u00e9to dob\u011b troubu ztlum\u00edme na 160 stup\u0148\u016f a pe\u010deme dal\u0161\u00edch 10 min. Posledn\u00edch 10 min pak pe\u010deme na teplotu 150 stup\u0148\u016f. Panetonne mazanec rozhodn\u011b nechceme vysu\u0161it. Proto je dobr\u00e9 do n\u011bj 5 min p\u0159ed koncem pe\u010den\u00ed p\u00edchnout \u0161pejl\u00ed, mo\u017en\u00e1 se tref\u00edme zrovna tam, kde nen\u00ed \u010dokol\u00e1da. \ud83d\ude42 Pokud ne a vyt\u00e1hneme \u0161pejli mokrou, ochutn\u00e1me, jestli je to t\u011bsto nebo rozpu\u0161t\u011bn\u00e1 b\u00edl\u00e1 \u010dokol\u00e1da. Hotov\u00fd panettone mazanec vyt\u00e1hneme z trouby, p\u0159ikryjeme jej navlh\u010denou (jen jemn\u011b navlh\u010d\u00edme prsty) \u010distou ut\u011brkou a nech\u00e1me 5 min odpo\u010dinout. N\u00e1sledn\u011b obru\u010d odstran\u00edme, stejn\u011b tak pe\u010d\u00edc\u00ed pap\u00edr zespod a ze stran. Nikdy, nikdy, nikdy nesm\u00edme zakrojit do panettone mazance, kdy\u017e je je\u0161t\u011b tepl\u00fd. Srazilo by se n\u00e1m. Proto rad\u0161i hodinku po\u010dkejme a a\u017e pot\u00e9 rozkrojme. J\u00e1 v\u00edm, hrozn\u011b t\u011b\u017ece se \u010dek\u00e1. Ale stoj\u00ed to za to.<\/span><\/span><\/span><\/h5>\n